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The Bristol Restaurant and Bar

  • $
  • American (New), Vegetarian
  • 200 Boylston St, BOSTON 02116 42.352052 -71.068319
  • (Btwn Charles St S & Hadassah Way)
  • click map to interact
  • (617) 351-2037
  • 0

Bar Menu - Solitaire

Turkey Burger Avocado, pickled red onion, pepperjack, lime wasabi aioli, cilantro, brioche bun  
Fresh Ramon Noodles Black bass, pho broth, 62 degree egg  
Shrimp N' Grits Linguica, chorizo, tomato and shrimp broth  
Bristol Burger Grafton cheddar, cognac-bacon onion jam, thousand island dressing, truffle fries  

Bar Menu - Two's Company

Tuna Tartare White soy ponzu, asian pear, nori wasabi crackers  
Korean BBQ Chicken Wings Toasted sesame  
Truffled Meatballs Whipped herb ricotta  
Buffalo Chicken Hot Pockets Buttermilk ranch   

Bar Menu - Three's A Crowd

White Bean Hummus Benne crackers, root vegetable chips  
Shishito Peppers Japanese dressing, sesame seeds  
Wagyu Shortrip Dip Mushroom, artichoke, crispy naan  
Chicken Cordon Bleu Bites Honey mustard   

 

Dinner

Appetisers

Roasted Acorn Squash Soup Cranberry paper, spiced marscapone, sage snow   
Tuna Poke White soy ponzu, asian pear, housemade nori wasabi crackers  
She Crab Soup Sherry crema, crab butter  
Charred Baby Octopus Confit pee-wee potatoes, chorizo vinaigrette, saffron aioli  
Blue Hill Bay Mussels Charred baguette, bouillabaisse broth  
Chef's Garden Baby Greens Salad Pomegranate seeds, blood orange, glassy walnuts, vanilla vinaigrette  
Coffee Roasted Beet Salad Stilton mousse, espresso soil, winter citrus  
Sweet Potato Gnocchi Smoked ricotta, brown butter emulsion, black trumpet mushrooms  

Entrees

George's Bank Sea Scallops Coriander and beet salt, white asparagus, roasted cauliflower  
Roasted Chicken Skillet cornbread, sweet potato brick, brussels sprouts, giblet gravy  
Cauliflower Agnolotti Vegetable ash, shaved cauliflower, truffle  
Fresh Ramen & Seared Black Blass Pho broth, peanuts, 62 degree egg   
7x Farms Braised Beef Shortrib Charred onion, salsify puree, celery root  
Shrimp & Grits Linguica, chorizo, herbed shrimp broth  
Duck Duo Roasted carrot puree, juniper berry, black trumpet mushrooms  
Veal Schnitzel Guinness demi, horseradish spatzle   

From the Grill

16 oz. Dry Aged Bone-In NY Strip   
12 oz. Ny Strip Aspen ridge farms, colorado  
8 oz. Filet Mignon Allen brothers, chicago  
Chef's Cut   
8 oz. Artic Char   
Catch of the Day   
Bristol Burger Grafton cheddar, cognac-bacon and onion jam, thousand island dressing, truffle fries   

Raw

Selection of East Coast Oysters Seasonal mignonette  
Jumbo Shrimp Bloody mary cocktail sauce  
Lobster Cocktail Steamed, cracked & split, yuzu aioli   
Seafood Sampler 6 local oysters, 4 colossal shrimp, lobster cocktail, king crab claw, top neck clams  

Sides

Whipped Yukon Gold Potatoes   
Roasted Mushrooms   
Truffled Lobster Cavatelli With gruyere cheese   
Roasted Fall Vegetables   
Sauteed Swiss Chard   
Crispy Brussels Sprouts Warm bacon, golden raisin vinaigrette, parmesan  
Grilled Asparagus Lemon citronette  
Broccoli Cheddar Gratin Tillamook streusel  
Sweet Potato Waffle Fries   

Kids Menu - Nibbles

Chicken Noodle Soup   
Fresh Fruit Bibb lettuce, tomatoes, cucumbers, italian dressing  
Caesar Salad   
Cheese and Crackers   
Celery Sticks & Carrot Sticks Ranch dressing  

Kids Menu - Bites

Bristol Kids Burger   
Chicken Fingers with Honey Mustard   
Roasted Turkey Club   
Macaroni n' Cheese   
Peanut Butter & Jelly Sandwich   
Double-Decker Grilled Cheese   

Kids Menu - Sweets

S'mores Square   
Brownie Sundae   
Assorted Ice Cream   
Warm Chocolate Chip Cookies   
Ice Cream Cookie Sandwich   

Kids Menu - Beverages

Hot Chocolate   
Chocolate Milk   
Whole Milk   
2% Milk   
Fresh Fruit Juices   
Soft Drinks   

Dessert

Apple Cobbler Brioche, oat streusel, maker's mark ice cream, aged maple foam  
Poached Seckel Pear Profiterole, vanilla puree, brown butter  
Pumpkin Pie Sundae Brown sugar cornflake crumble, fall spiced cream  
Dark Chocolate Cremeaux Brandied cherries, toasted pistachio  
Boston Cream Pie Caramelized cocoa nip, preserved concord grapes  
Cookie Plate Assorted homemade cookies  
Assorted Ice Cream and Sorbets   
Chocolate Bristol Tower Cake Serves four  

 

Lunch

Appetisers

Roasted Acorn Squash Soup Cranberry paper, spiced marscapone sage snow  
Sweet Potato Gnocchi Smoked ricotta, brown butter emulsion, black trumpet mushrooms  
Tuna Tartare White soy ponzu, asian pear, housemake nori wasabi crackers  
She Crab Soup Sherry crema, crab butter  

Salads

Enhance with grilled chicken, gluten free crispy chicken, salmon, shrimp, lobster, crispy tofu, ahi tuna

Caesar Salad Baby romaine, kale, shaved parmesan, white anchovies  
Cobb Salad Mixed greens, romaine, smoked bacon, blue cheese, tomato, vermont sharp cheddar, buttermilk ranch dressing  
Chef's Garden Baby Greens Pomegranate seeds, blood orange, glassy walnuts, vanilla vinaigrette  
Coffee Roasted Beet Salad Stilton mousse, espresso soil, winter citrus  

Burgers & Sandwiches

Bristol Burger Grafton cheddar, cognac-bacon and onion jam, thousand island dressing  
Falafel Burger Harissa tzatziki, red onion, frisee  
Turkey Burger Avocado, pickled red onion, pepperjack, lime wasabi aioli, cilantro, brioche bun  
Cuban Sandwich Mojo braised pork, garlic pickles, dijonnaise, swiss cheese   
VooDoo Chip Crusted Flounder Creole remoulade, cilantro, tomato, shaved lettuce  

Mains

George's Bank Sea Scallops Coriander and beet salt, white asparagus, roasted cauliflower  
Roasted Chicken Skillet cornbread, sweet potato brick, brussels sprouts, gravy  
Cauliflower Agnolotti Vegetable ash, shaved cauliflower, truffle  
Fresh Ramen & Seared Black Blass Pho broth, peanuts, 62 degree egg   

Raw

Selection of East Coast Oysters Seasonal mignonette  
Jumbo Shrimp Bloody mary cocktail sauce  
Lobster Cocktail Steamed, cracked & split, yuzu aioli   
Seafood Sampler 6 local oysters, 4 colossal shrimp, lobster cocktail, king crab claw, top neck clams   

Sides

Roasted Fall Vegetables   
Truffed Lobster Cavatelli with Gruyere Cheese   
Grilled Asparagus   
Sauteed Swiss Chard   
Crispy Brussel Sprouts With warm bacon, parmesan, golden raisin vinaigrette  
Fries   
Truffle Fries   

 

Brunch

Soup

Classic French Onion   

Salad

Caesar Shaved parmigiano, brioche croutons, anchovy  
Shaved Green and White Asparagus Citrus segments, prosciutto, blood orange vin  
Persimmon Watercress, toasted hazelnut, goat cheese, basil sherry vin  
Caramelized Cauliflower Shaved radish, nasturtium, mint, lemon dijon  

Pasta Station

Fresh Ricotta Cavatelli Crab, preserved lemon, broccoli rabe, and butter broth  

Fish

Grilled Atlantic Salmon Onion soubise, roasted salsify, english peas  

Vegetarian

Forbidden Rice With ginger bok choy and shiitakes  
Roasted Spring Vegetables   

Raw Bar

Oysters   
Jumbo Shrimp   
Mid Neck Clams   
Smoked Salmon   

Carving Station

Herb Crusted Prime Rib   
Roasted Ham with Brown Sugar Dijon Glaze   

Breakfast

Omelet and Egg Station   
Corned Beef Hash   
Individual Frittata of Leek White cheddar and bacon  
Roasted New Potatoes With scallions, butter, and caramelized shallots  
Build Your Own Yogurt and Granola Parfait   
Fresh Fruit Display   
Bacon, Chicken Sausage and Pork Sausage   

 

Breakfast

Basics

Muesli Green apple, grapes, walnuts, yogurt  
Maple & Pecan Granola Dried fruit, nuts  
Granola Parfait Mixed berries, plain yogurt  
Bakery Basket Assorted croissants, muffins, toast  
Selection of Cold Cereals Mixed berries  
Seasonal Mixed Fruit Plate Fruit yogurt shooter  
Chilled Grapefruit Ginger syrup  

Savory

Huevos Rancheros Chorizo, black beans, crispy tortilla  
Lobster Benedict Lobster cakes, hollandaise sauce  
Local Corned Beef Hash Poached eggs, boston baked beans, brown bread  
Catskill Farm Smoked Salmon Bagel Red onion, tomato, onion bagel, cream cheese  
Steak and Eggs Skirt steak, two eggs, sauteed mushrooms  
Egg White Frittata Garden vegetables, wheat toast  
Custom Omelet Breakfast potatoes with choice of breakfast meat  
Eggs Benedict Canadian bacon, hollandaise  
Egg White Frittata Garden vegetables, wheat toast   

All In One

All packages include coffee or tea and a glass of juice. Additions: oven roasted cherry tomatoes, side of berries or fruit, plain or greek yogurt, side of local smoked salmon, breakfast potatoes, chicken or pork sausage, applewood smoked bacon, toast or e

The Continental Choice of three breakfast pastries or toast, choice of mixed berries or fruit  
The Back Bay Two eggs any style served with breakfast potatoes, choice of ham, bacon, chicken or pork sausage, choice of breakfast pastries or toast  

Kids Menu - Breakfast

French Toast Fingers Crusted in corn flakes with banana syrup  
Eggs in a Hole   
Chocolate Chip Silver Dollar Pancakes   
Mickey Cakes   
Scrambled Eggs, Bacon and Toast   
Cubed Melon, Strawberries and Grapes   

Sweet

Buttermilk Pancakes Mixed berries, vermont maple syrup  
Belgian Malted Waffle Mixed berries, vermont maple syrup  
Brioche French Toast Mixed berries, vermont maple syrup  
Oatmeal Mixed berries or banana  

Smoothies

Sunrise on the Charles Carrot, ginger, blueberry  
The Green Monster Kale, apple, yogurt  
The Boston Common Strawberry, banana, yogurt   

Umbria Coffee

Coffee   
Decaffeinated Coffee   
Cappuccino   
Latte   
Mocha   
Espresso Single or double  

Jenwey Tea

English Breakfast   
Lady Blue Earl Grey   
Mint Verbena   
Egyptian Chamomile   
Darjeeling   
Chinese Oolong   
Jasmine Spring   
Japanese Sencha   
Decaf English Breakfast   

 

The Bristol Restaurant and Bar
200 Boylston St
Btwn Charles St S & Hadassah Way
(617) 351-2037
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