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Bricco

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  • $$$$$
  • Italian
  • 241 Hanover St, Boston MA02113 42.363297 -71.055395
  • (Btwn Cross & Parmenter St)
  • google maps Subway Directions
  • Phone: (617) 248-6800

Signature Appetizers

Prosciutto San Daniele & Speck Tirolese quince & stracchino cheese, bruschette   17.00
Octopus spicy coated, dry roasted and tender, peruvian potato and string bean salad   16.00
Wagyu Beef Carpaccio arugula, pecorino and shaved truffles   18.00
Mussels steamed wellfleet mussels with garlic, caper berries, olives & chick pea frittelle   15.00
Zucchini Flowers stuffed with truffle ricotta cheese, tempura of grilled vegetables   19.00
Mozzarella Di Bufala Caprese vine ripe tomatoes, arugula pesto   16.00
Scallops u10s wrapped in smoked pancetta, clam and saffron chowder   18.00
Alaskan King Crab fine herbs drawn butter, organic micro greens   19.00
Soft Polenta selection of wild mushrooms with truffle essence   18.00
Caesar blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette   10.00
Frittura Mista calamari, scallops, shrimp, pickled jalapeno, tartar dip   16.00
Soup root vegetables, apple cider and chestnuts   12.00
Eggplant Involtini burrata and bufala mozzarella stuffing, cherry tomato coulis   14.00
Tuna ivo’s finest tonno loin, spice crusted and seared rare, trio of dips & farro crackers   16.00
Shrimp Scampi pan seared, lemon, cherry tomatoes, sformatino di patate   17.00
Mista organic micro greens, nebbiolo poached pears, pecan & gorgonzola vinaigrette   10.00
Mushrooms seasonal funghi timbale, organic baby spinach and imported fontina   14.00

Artisanal Pasta

Ricotta Pillows dressed with truffle butter, gnudi di ricotta garnish   22.00
Pappardelle Al Cinghiale wild boar braised in red wine with porcini mushrooms   22.00
Agnolotti Al Plin braised veal and beef stuffing with ricotta, truffle sauce, spinach   24.00
Cestini hand-crafted baskets, sausage and radicchio filling, truffle fondue, with walnuts and apple   24.00
Amatriciana Garganelli niman ranch pancetta, spicy colino tomatoes, pecorino romano   20.00
Pumpkin Tortelli amaretti & truffle honey, sage butter, glazed root vegetables, ricotta salata   24.00
"Big Night" Timpano drum-shaped stuffed pasta, organic meat balls, slow braised meat ragú   23.00
Gnocchetti Sorrentina eugenio’s gnocchi, baked with bufala mozzarella, tomatoes and basil   24.00
Lobster Fra Diavolo chitarrine pasta, hot lobster fume   
Risotto chef's daily special   

Secondi

Seven-Spice Murray’s Brick Chicken 7-spice marinated half chicken roasted "under the brick", swiss chard timbale of sweet pepper and prosciutto mashed potatoes, pan sauce   26.00
Alaskan Black King Salmon pan seared salmon, shrimp and salsify cannelloni, broccolini and rabe puree   26.00
Chilean Sea Bass oven braised bass, beluga lentils, sformato, lemony potato cream, bok choy, oven dried tomato, caper, and olive sauce   36.00
Grilled Bone-In Swordfish Steak grilled endives, stuffed baby peppers   36.00
Veal Ossobuco Marcho Farms traditional saffron risotto, wilted spinach   38.00
Braised Lamb Shank braised in red wine and spices, minestra of flageolets refried with sage and tomatoes   34.00
White Marbled Farms Pork Tenderloin red onion compote, white polenta gnocchetti al gorgonzola   32.00
Bricco's Brodetto one half lobster, calamari, swordfish, and monkfish, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette   38.00
Rare-Seared Ahi Tuna grilled vegetables, fregola couscous   36.00
Veal Valdostana fontina and pancetta-stuffed veal chop with grilled radicchio, chanterelle-stuffed twice-baked yukon gold potato   42.00
Tomahawk Braised Beef Short Ribs italian style barbecue sauce, honey glazed root vegetables   32.00
Alaskan King Crab Legs herb-infused drawn butter   
Jumbo 2 Lb Stuffed Maine Lobster herb breaded scallops, shrimp and king crab stuffing   

Contorni $8

Roast Butternut Squash & Foie Gras Mash    
Mascarpone And Yukon Gold Potato Gratin    
Sautéed Spinach    
Chick Pea Frittelle    

Dolci

Bricco’s Signature Bread Pudding vanilla bread pudding, banana gelato   9.00
Cuore Caldo Al Grand Marnier warm chocolate & grand marnier molten heart, burned orange sorbet   9.00
Sicilian Cannoli candied fruits and chocolate chips, ricotta, pistachio glacé', marsala gelato   9.00
Raspberries Cheese Cake layered with white and dark chocolate, raspberries coulis   9.00
Torroncino Semifreddo nougat and hazelnut semifreddo, frangelico chocolate sauce   9.00
Torta Di Ricotta homemade ricotta pie   8.00
Tiramisú coffee liquor, chocolate sauce   9.00
Homemade Gelato & Sorbetto trio of flavors   8.00
Three Perfect Cheeses homemade grissini, fig preserves   16.00
Chef's Tasting  (for three) 16.00(for five) 24.00

Specialty Martinis

Left Bank hendrick’s gin, st. germain, dry white wine twist   12.00
Limoncello Martini pallini limoncello, ketel one citroen, mionetto prosecco   14.00
Top Hat Mojito bacardi, lime juice fresh mint, mionetto prosecco   14.00
Bricco’S Bellini stolichnaya vodka, pallini peach, mionetto prosecco   12.00
Espresso Tini stolichnaya vanilla vodka, crème de cocoa, kahlua, espresso   13.00
Italian Lemonade square one botanical vodka, aperol, lemon juice, honey   12.00
Blue Star hpnotiq, ketel one vodka, fresh lemon juice with rock candy   13.00
American Side Car michter’s bourbon, cointreau, and lime juice with orange garnish   13.00
Grand Smash grand marnier, fresh lemons, mint leaves   14.00
Italian Snow Cone uv blue raspberry vodka, fresh lemons & limes and chambord   13.00

Wines By The Glass

Sparklers

NV Trento Brut, Ferrari, Trentino    13.00
NV Prosecco Brut, Mionetto, Veneto    9.00

White

2006 Lacryma Christi Del Vesuvio Bianco, Mastroberardino, Campania    10.00
2008 Chardonnay, J Vineyards & Winery, Russian River Valley    16.00
2009 Riesling, The Magnificent Wine Company, Walla Walla Valley    10.00
2009 Sauvignon Blanc, Bastianich, Friuli    11.00
2009 Sauvignon Blanc, Hall, Napa Valley    13.00
2008 Verdicchio Dei Castelli Di Jesi "Macrina," Garofoli, Marche    9.00
2009 Chardonnay, Tormaresca, Puglia    12.00
2009 Pinot Grigio, Villa Marchesi, Friuli    10.00
2009 "Conundrum," Caymus, Napa Valley    16.00
2009 Falanghina, Vesevo, Campania    12.00
2009 Gavi Di Gavi, Beni Di Batasiolo, Piemonte    10.00
2009 Vermentino "I Fiori," Pala, Campania    11.00

Red

2006 Lacryma Christi Del Vesuvio Rosso, Mastroberardino, Campania    10.00
2009 Pinot Noir, Roth Estate, Sonoma Coast    16.00
2008 Nebbiolo D’Alba, Serradenari, Piemonte    10.00
2007 Cabernet Sauvignon, Ferrari-Carano, Alexander Valley    16.00
2008 Rosso Di Montalcino, Carparzo, Toscana    14.00
2008 Primitivo, Layer Cake, Puglia    11.00
2008 Valpolicella Classico Superiore Ripasso, Remo Farina, Veneto    10.00
2007 Sangiovese "Il Nero Di Casanova," La Spinetta, Toscana    13.00
2008 Nero D’Avola Or Syrah "Benuara," Cusumano, Sicili    12.00
2008 Chianti "Monrosso," Monsanto, Toscana    9.00
2009 Pinot Noir, Bottega Vinaia, Trentino    10.00
2008 Cabernet Sauvignon Or Merlot "Birillo," Principe Corsini, Toscana    11.00
2009 Cabernet Sauvignon, Louis M. Martini, Sonoma County    9.00
2007 Merlot, Napa Cellars, Napa Valley    12.00
2009 Cabernet Sauvignon, "75," Tuck Beckstoffer, Red Hills    13.00
2007 Sangiovese "Ali," Donna Laura, Toscana    10.00
2009 Nebbiolo Or Dolcetto, Barbera, Merlot, Paolo Scavino, Piemonte    11.00

 

Bricco
241 Hanover St
Btwn Cross & Parmenter St
(617) 248-6800
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