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Bricco

  • $$$$
  • Italian
  • 241 Hanover St, BOSTON 02113 42.363126 -71.0549
  • (Btwn Cross & Parmenter St)
  • click map to interact
  • (781) 248-6800
  • 0

Signature Appetizers

Caesar Blue sky bibb lettuce & radicchio, crispy ricotta polpette    12.00
Certified Angus Dry Aged Beef Carpaccio Arugula, parmesan and truffle essence     18.00
Burrata Served with arugula, roasted red peppers and asparagus, aged balsamic     19.00
Prosciutto di San Daniele & Spek Tirolese Quince & stracchino cheese, bruschette     17.00
Octopus Dry roasted with ginger & jalapeno crust, purple potato and string bean salad     19.00
Scallops Wrapped in Niman Ranch pancetta and pan seared, aged balsamic    19.00
Mozzarella di Bufala Caprese Vine-ripe tomatoes and basil pesto     18.00
Wellfleet Mussels  Steamed with garlic, caper berries & crostini    15.00
Zucchini Flowers Stuffed with truffled ricotta cheese, tempura grilled vegetables    19.00
Alaskan Crab Cakes  Carrot and zucchini spaghetti, tartar sauce     19.00
Soft Polenta  Selection of wild mushrooms & sausage ragù, truffle essence     17.00
Frittura Mista  Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip    16.00
Local Bay Oysters  On half shell with cocktail sauce & champagne mignonette    18.00
Red and Golden Beet Salad Lemon zest & olive oil dressing, baby kale, pecorino toscano     16.00
Eggplant Bake  Layered and bufala mozzarella, tomato coulis, eggplant bon bons     14.00
Crudo di Tonno Spice encrusted and seared rare, farro crackers and trio of dips    16.00
Shrimp Scampi  Seared with lemon, cherry tomatoes and sformatino di patate     18.00
Insalata Mista  Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans    12.00
Duo Gaspaccio Red & yellow tomatoes, crumbled bread, toscano cheese    12.00
Meatballs Boston's best from Certified Angus Beef, served with fresh ricotta     14.00

Artisanal Pasta

Ricotta Pillows Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish    22.00
Pappardelle al Cinghiale Wild boar braised in red wine with porcini mushrooms    24.00
Agnollotti al Plin Braised veal and beef stuffing with ricotta, spinach, cream truffle sauce    24.00
Amatriciana Garganelli Niman ranch pancetta, spicy colino tomato, pecorino romano    22.00
Tortelli Pumpkin Amaretti & honey, sage butter, root vegetables, ricotta salata    24.00
Big Night' Timpano Drum-shaped stuffed pasta, classic meatballs, braised meat ragu    23.00
Gnocchetti Sorrentina Baked with bufala mozzarella, tomatoes, basil    22.00
Colossal Shrimp & Zucchini al Limone Chitarrine pasta, spicy lobster fume    29.00
Risotto     26.00

Secondi

7-Spice Murray's Brick Chicken 7-spice marinated half chicken roasted "under the brick," swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers    26.00
Atlantic King Salmon Roasted fennel & shallots, white beans puree    26.00
Chilean Sea Bass in Agrodolce Baby bok choy, herbed potato gallette, carrot fondue    38.00
Mallard Duck Duetto  Confit leg, seared breast, roasted yams, spicy mango & frisee greens, sweet & sour soy sauce    38.00
Veal Ossobuco, Marcho Farms  Traditional saffron risotto, sauteed spinach     39.00
Mediterranean Branzino Boneless, wood fired with roasted potatoes, spinach, carrots, pinzimonio    39.00
Kurobuto Pork Tenderloin Niman Ranch smoked maple bacon wrapped jumbo asparagus stuffed smoked mozzarella, butternut squash veloute, fresh peach & granny smith apples, wild mushroom demi glaze    34.00
Bricco's Brodetto Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette    36.00
Rare-Seared Ahi Tuna Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip     36.00
Veal Valdostana Fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms     48.00
Braised Lamb Shank Braised with spice and red wine, minestra of flageolet beans with sage & tomatoes    36.00
Braised Beef Short Ribs Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze    36.00
2 lb. Maine Lobster Choice of fra' diavolo, grilled or steamed, served with drawn butter    59.00

Certified Angus Beef & Chops

Colorado Rack of Lamb  Marcho farms, grass fed     46.00
10 oz Filet Mignon  Prime Certified angus beef    44.00
16oz Prime NY Sirloin 35-day dry aged Certified angus beef    49.00
Surf & Turf  8oz prime sirloin, boiled chicken lobster    49.00
24 oz Bone-in Cowboy Ribeye 35-day dry aged Certified angus beef     59.00
32 oz Prime Porterhouse 35-day dry aged Certified Angus beef    59.00

On the Side

Our Hand-cut Italian Fries     8.00
Potato Mascarpone Cake     9.00
Double Mashed Potatoes     8.00
Roasted Baby Carrots     10.00
Creamed Corn and Parmesan Gratin     8.00
Market Vegetable Medley     12.00
Parmesan Creamed Spinach     9.00
Jumbo Asparagus     12.00
Roasted Wild Mushrooms     12.00
Spicy Sautéed Broccoli Rabe     12.00
Lobster Mashed Potatoes     14.00
Jalapeño Fries     8.00

I Dolci

Vanilla Bean Bread Pudding Caramelized banana & vanilla gelato    10.00
Valrhona Chocolate Mousse  Marsala cream, caramelized rice crispies, macoron cookies    10.00
Cuore Caldo al Chocolate Warm chocolate cake with molten center and hazelnut gelato    10.00
Creme Brule Pan di stelle cookies    9.00
Mixed Berries Whipped cream, vanilla gelato    10.00
Torta di Ricotta Homemade ricotta pie    9.00
Tiramisu Sponge cake soaked in coffee liquor, mascarpone cream     9.00
Homemade Gelato Trio of flavors: chocolate, vanilla, hazelnut    9.00
Homemade Sorbetto Trio of flavors: lemon, strawberry, passionfruit     9.00
Three Perfect Cheeses Crostini, fig preserves     16.00

Liquore Caffe Caldo

Italian Coffee Amaretto, kahlua, coffee, whipped cream     13.00
Roman Coffee Sambuca, coffee, whipped cream     12.00
Sicilian Coffee Amaretto, coffee, whipped cream     12.00
Caffe Nocciola     12.00

 

Bricco
241 Hanover St
Btwn Cross & Parmenter St
(781) 248-6800
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