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  • $$$$
  • Italian
  • 241 Hanover St, Boston 02113 42.363177 -71.054952
  • (Btwn Cross & Parmenter St)
  • click map to interact
  • (781) 248-6800
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 3_5 Value 2_5
Service 3_5 Atmosphere 3_5

Other Restaurant Info

(781) 248-6800
Visa, MC, AmEx, DC
Daily: 5pm-2am
Accepts Credit Cards, Bar, Bar Scene, Beer Served, Business Dining, Good for Groups, Late Night, Liquor Served, Notable Wine List, Online Reservations, People Watching, Private Parties, Prix Fix Menus, Romantic, Trendy, Valet Parking, Wheelchair Accessible, Wine Served

User Reviews

  • Bricco

    Posted by LottieS on 2013-03-21

    Excellent Food

    Real foodies and wealthy people from Italy craving a taste of home all come here, for a reason. The food is perfect. The pasta is homemade and fresh. The truffles are real, not just truffle oil. Difficult recipes are a breeze for the chef. It is not

  • Bricco

    Posted by Anonymous on 2012-06-25

    over priced

    food was o k, priced much too high

  • Bricco

    Posted by anonymous on 2010-12-13

    Best authentic Italian Restaurant in Boston

    Bricco is by far the best Italian restaurant in Boston . Those who say it's mediocre obviously haven't been to Italy or perhaps are confusing it with a Spaghetti & meatball joint. Believe me I have spent years traveling throughout Italy spending time

  • Bricco

    Posted by Anonymous on 2008-03-31

    Oh really?

    This place has mediocre food, is rude and pretentious. Enjoy!

  • Bricco

    Posted by Anonymous on 2008-02-18

    decent but not great

    Food was dissapointingly so-so. Prices were extremely expensive for what you get, although the service was good and the atmosphere very nice. At the end of the day this is a restaurant for people who want to show off, and I think theres much better, much

  • Bricco

    Posted by Anonymous on 2008-01-24


    This place is great. Firstly its pricy, but that is a good thing, its keeps a great atmosphere and has amzaing food and service. Your not going to come here and deal with a bunch of amateur diners, this is professional eaters only. The food and service ar

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