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Bravo

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Museum of Fine Arts
  • $$$$$
  • American (New)
  • 465 Huntington Ave, Boston MA02115 42.338537 -71.093656
  • (Btwn Museum Rd & Forsyth Way)
  • google maps Subway Directions
  • Phone: (617) 369-3474

Lunch

Appetizers

Vanilla Poached Pear lola rosa, pumpkin seed cracker, berkshire blue cheese   13.00
Local Beet Carpaccio wild arugula, candied walnuts, saba   12.00
Endive Salad roasted sweet potato, frisee, spiced pecans   12.00
Simple Salad local baby greens, tomato, cucumber, sea salt grissini   12.00
Sweet Potato Bisque maple cream   10.00

Entrées

Braised Short Ribs mashed potatoes, spinach, cabernet sauce   26.00
Pork Tenderloin french lentils, balsamic cipollini onions, apple butter   25.00
Maine Hake chick peas, roasted tomato broth, salsa verde   25.00
Seared Rare Tuna Nicoise haricot vert, frisee, tangerine, wasabi peas, miso vinaigrette   26.00
Painted Hills Burger maple smoked cheddar, bacon, black pepper chips   21.00
Handmade Pappardelle Pasta braised lamb, smoked tomato   25.00
Scottish Salmon rutabaga, wild mushrooms, fennel confit, mustard sauce   26.00

Venetian Inspired Prix Fixe Lunch

Three Courses $25

Seafood & Fennel Salad radicchio, couscous, saffron aioli   
Risi E Bisi rice & peas   
Amaretto Almond Cake raspberry sauce    

 

Dinner

First Course

Cod And Scallop Chowder zucchini, applewood smoked bacon   10.00
Market Salad fines herbes, roasted grapes, pignoli, grilled lemon vinaigrette   9.00
Braised Short Rib Ravioli great hill blue fonduta   12.00
Seared New Bedford Scallops buttered leek puree, endive and blood orange salad, cherry jam   14.00
Szechuan Crusted Rare Tuna papaya slaw, pomegranate molasses   14.00
Wilted Chicory Salad crispy, duck confit, dried cranberries, toasted pecans, red wine vinaigrette.   12.00

Main Course

Grilled Aged Sirloin Steak potato rosti, seared chard, agrodolce peppers, veal reduction   28.00
Pan-Roasted Pheasant white onion puree, herbed heirloom beans, acorn squash, thyme jus   28.00
Cauliflower Steak wilted spinach, caper brown butter, tomato concasse   22.00
Bouillabaisse Of Shrimp scallops, redfish and mussels, garlic toast rouille   28.00
Braised Lamb Shank pumpkin-spinach risotto, meyer lemon gramolato   28.00
Swordfish black lentils, pancetta, brussels sprouts, herb pesto   24.00

Sides $8

Pommes Puree    
Brussels Sprouts, Applewood Bacon    
Brown Butter Cauliflower    
Seared Chard, Garlic    

 

Brunch

Two Courses $32 / Three Courses $38

Appetizers

Vanilla Poached Pear baby greens, pumpkin seed cracker, gorgonzola   
Simple Greens local lettuce, cabernet vinaigrette, fennel sea salt grissini   
Endive Salad roasted sweet potato, frisee, spiced pecans   
Local Beet Carpaccio wild arugula, saba, candied walnuts   
Seared Rare Tuna haricot verts, blood orange baby greens, miso vinaigrette   
Sweet Potato Soup maple cream   

Main Courses

Market Fish wild mushrooms, haricot verts, roasted yukon gold potatoes, marsala reduction   
Egg Scramble asparagus, smoked cheddar, potato chive pancake   
Roasted Pork Loin spinach, white corn polenta cake   
Raisin Nut French Toast smoked bacon, winter fruit compote   
Steak & Egg filet mignon, poached egg, yukon gold potato pancake   
Red Wine Risotto braised radicchio, brillo di treviso cheese   

Desserts

Almond Tart kaffir lime syrup, blood orange granita   
Strawberry Buttermilk Cake mint, whipped cream   
Trio Of Gelatos chocolate almond, strawberry, raspberry, merlot reduction   
Cherry Panna Cotta caramel sauce, walnut crisp   
Bittersweet Chocolate Crème Brulee cherry and almond biscotti   

 

Bravo
465 Huntington Ave
Btwn Museum Rd & Forsyth Way
(617) 369-3474
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