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Brandy Pete's

  • $
  • American, Burgers
  • 267 Franklin St, BOSTON 02110 42.356518 -71.05322
  • (At Batterymarch St)
  • click map to interact
  • (617) 439-4165
  • 0

Lunch

Appetizers

Chicken Wings     9.00
Chicken Tenders     9.00
Calamari     12.00
Chicken & Chili Nachos     12.00
Trio of Sliders     12.00
Pretzels     8.00
Vegetarian Plate     8.00

Soups

New England Clam Chowder Soup    Cup 5.00 Bowl 7.00
Onion Soup Gratinee    Cup 5.00 Bowl 7.00
Pete's Classic Chili    Cup 5.00 Bowl 7.00
Soup of the Day   

Pete's Signature Salads

Crab Louie Maine crabmeat, avocado, cucumber, red pepper, tomatoes on a bed of iceberg    19.00
Classic Caesar Romaine, shaved Parmesan & house-made croutons.    9.00
Boston Cobb Iceberg, diced grilled chicken, blue cheese, egg, bacon, avocado & red wine vinaigrette.    15.00
Thai Beef Marinated grilled steak tips, tomato, mango, carrot, daikon, scallions, peanuts, crispy rice noodles & mixed greens, tossed in a hoisin-ginger-sesame dressing.    17.00
Kale & Goat Cheese Crispy Panko crusted goat cheese, shredded kale, roasted apples, avocado, tomatoes, marinated carrots, red onions & tossed in a white balsamic vinaigrette.    11.00
House Salad Iceberg, tomato, onion, cucumber & carrots tossed in our house dressing.    9.00
Greek Salad Romaine, feta, onions, Kalamata olives, cucumber, tomatoes, pepperoncinis, Greek dressing & pita.    11.00

Entrees

Fish & Chips Atlantic cod, beer battered, deep fried, served with a dill tartar sauce & fries    18.00
Steak Tips Marinated & grilled with mashed potato, seasonal vegetables & a truffle-scallion aioli.    18.00
Baked Salmon Giardiniera rice & sauteed kale.    21.00
Two Perfect Maine Crab Cakes Served with fries, cole slaw & tartar sauce.    20.00
Fajita Stuffed Chicken Breast Giardiniera rice and seasonal vegetables.    17.00
Meatloaf Seasonal vegetables, mashed potatoes & mushroom gravy    17.00

Sandwiches

Boston Lobster Roll Chilled Maine lobster meat, celery, light mayo & shredded iceberg on a grilled Brioche roll.    22.00
Fish Tacos Two fried cod with Hacienda sauce, pico de gallo, shredded lettuce & sour cream on a soft flour tortilla    14.00
Crispy Chicken Fried cutlet, lettuce, tomato, American cheese, bacon & mayo on French bread.    13.00
Franks French Dip Thin sliced roast beef, melted Swiss cheese on toasted garlic bread with au jus.    15.00
Pastrami Reuben House seasoned pastrami, Swiss cheese, sauerkraut & Russian dressing on grilled marble rye.    14.00
Pete's Classic Club Thick cut turkey breast, bacon, lettuce, tomato, American cheese & mayo on toasted sourdough    14.00
Steak Bomb Wrap     15.00
Grilled Chicken Greek Wrap Grilled chicken breast, romaine, feta, onions, Kalamata olives, cucumbers, tomato & Greek dressing.    13.00

Burgers

Steak House Burger Whiskey glazed mushrooms, melted cheddar, red onion, bibb lettuce & homemade steak sauce.    14.00
California Turkey Burger Guacamole, pico de gallo, pepper jack, herb aioli, applewood smoked bacon & shredded lettuce.    14.00
Hangover Burger Fried egg, applewood smoked bacon, American cheese & maple-black pepper aioli on toasted english muffin.    14.00
Build Your Own     12.00

 

Dinner

Appetizers

Shrimp Cocktail Chilled & served with traditional cocktail sauce.    14.00
Chicken Wings     9.00
Chicken Tenders     9.00
Calamari Battered, fried & tossed w/ a mix of hot peppers, arugula & herbed aioli.    12.00
Chicken & Chili Nachos     12.00
Trio of Sliders     12.00
Pretzels     8.00
Vegetarian Plate     8.00
One Perfect Maine Crab Cake     10.00

Soups

New England Clam Chowder    Cup 5.00 Bowl 7.00
Onion Soup Gratinee    Cup 5.00 Bowl 7.00
Pete's Classic Chili    Cup 5.00 Bowl 7.00
Soup of the Day   

Pete's Signature Salads

Crab Louie Maine crabmeat, avocado, cucumber, red pepper, tomatoes on a bed of iceberg.    19.00
Classic Caesar Romaine, shaved parmesan & house-made croutons.    9.00
Boston Cobb Iceberg, diced grilled chicken, blue cheese, egg, bacon, avocado & red wine vinaigrette.    15.00
Thai Beef Marinated grilled steak tips, tomato, mango, carrot, daikon, scallions, peanuts, crispy rice noodles & mixed greens, tossed in a hoisin-ginger-sesame dressing.    17.00
Kale & Goat Cheese Crispy Panko crusted goat cheese, shredded kale, roasted apples, avocado, tomatoes, marinated carrots, red onions & tossed in a white balsamic vinaigrette.    11.00
House Salad Iceberg, tomato, onion, cucumber & carrots tossed in our house dressing.    9.00
Greek Salad Romaine, feta, onions, Kalamata olives, cucumber, tomatoes, pepperoncinis, Greek dressing & pita.    11.00

Entrees

Fish and Chips Atlantic cod, beer battered, deep fried, served w/ a dill tartar sauce & fries.    19.00
Steak Tips Marinated & grilled w/ mashed potato, seasonal vegetables & a truffle-scallion aioli.    19.00
Baked Salmon Giardiniera rice & sauteed kale.    22.00
Franklin St Sirloin     28.00
Crab Encrusted Scrod     24.00
Fajita Stuffed Chicken Breast     17.00
Meatloaf     17.00
Herbed Vegetable Pasta     17.00
Shrimp Scampi     21.00
Brandy Pete's Chicken Parmesan     17.00

Sandwiches

Boston Lobster Roll     22.00
Crispy Chicken     13.00
Frank's French Dip     15.00
Pastrami Reuben     14.00
Pete's Classic Club     14.00
Steak House Burger     14.00
California Turkey Burger     14.00
Hangover Burger     14.00
Build Your Own     12.00

Pizza

Buffalo Chicken Crumbled blue cheese, red onions, baby arugula & drizzled Ranch dressing.    12.00
Margherita Homemade sauce, melted mozzarella, chopped tomatoes, romano & basil.    10.00
Pepperoni Homemade sauce, pepperoni, melted mozzarella, romano & oregano.    12.00

Sides

Seasonal Fruit     6.00
Loaded Baked Potato     6.00
Grilled Veggies     6.00
Rice Pilaf     6.00
Side House Salad     6.00
House-Made Chips with Truffle Scallion Aioli     6.00
Sauteed Kale     6.00
Garlic & Bacon     6.00
French Fries     6.00
Rigatoni & Olive Oil     6.00

 

Brandy Pete's
267 Franklin St
At Batterymarch St
(617) 439-4165
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