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Bostonia Public House

  • $$$$
  • American (New)
  • 131 State St, Boston 02109 42.359192 -71.054277
  • (Btwn India & Broad St)
  • click map to interact
  • (617) 948-9800
  • 0

Starters

Bph Clam Chowder Smoked bacon, leek, celery, marble potatoes .    9.00
Fork Tender Meatballs House made tomato sauce, parmesan, herbed breadcrumbs .    12.00
Salt & Pepper Wings Serrano pepper, celery, blue cheese crumbles .    13.00
Maine Mussels Chorizo, leek, piquillo pepper, garlic butter .    14.00
Spice Rubbed Pork Ribs 12 hour duck fat roasted pork ribs, coriander slaw.    14.00
Lump Crab Dip House made salt & pepper potato chips .    17.00

Salads

Apple smoked bacon, grape tomatoes, carrots, cucumber, feta cheese, white balsamic vinaigrette. Add: all natural chicken 6/ salmon 8/ steak 10/ shrimp 10/ diver scallops 12/ lobster 12.

Roasted Beet Salad Prosciutto, fresh hearts of palm, honey ricotta, banyuls vinaigrette, peppered pistachios .    12.00
Cobb Salad North country black forest ham, grape tomatoes, cage free egg, radish, gorgonzola, black pepper ranch dressing .    12.00
Chopped Salad Apple smoked bacon, grape tomatoes, carrots, cucumber, feta cheese, white balsamic vinaigrette. Add: all natural chicken 6/ salmon 8/ steak 10/ shrimp 10/ diver scallops 12/ lobster 12.     12.00

Entrees

Crab Crusted Cod Slab pancetta, roasted onions, marble potato succotash, yellow sweet corn, tarragon butte.    29.00
George's Bank Scallops Housemade ricotta gnudi, beech mushrooms, parmesan cream, truffle pistou .    32.00
Naturally Raised Roasted Chicken Breast and Leg Confit Baby shiitake mushrooms, farro, french green beans, poultry jus .    25.00
Faroe Island Salmon Serguez sausage, orzo, caramelized cauliflower, pinenuts, Indonesian lemon sabayon.    27.00
Berkshire Pork Loin Sweet potato mousseline, wilted greens, marcona almond romesco sauce, coriander oil.     26.00
Grass Fed Beef Striploin Herb potato gratin, garlic spinach, sauce bordelaise.     34.00

Pasta

Creamy Carnaroli Risotto Yellow sweet corn, sugar snap peas, serrano ham, truffle fontina cheese .    24.00
Hudson Valley Duck Confit Asparagus, trumpet royale mushrooms, trenette pasta, vermont goat cheese.    26.00
Hand Pulled Lamb Sugo Swiss chard, roasted onions, hazelnuts, rigatelli pasta, mushrooms, rosemary lamb jus, shaved parmesan cheese.    27.00
Sauteed Shrimp Fennel salumi, kale, oven dried tomatoes, lemon tagliatelle pasta, chili flakes .    28.00
Lobster Mac & Cheese lobster, three cheese mornay, herb breadcrumbs.    25.00

Snacks

House Made French Onion Dip Salt & pepper potato chips.    8.00
Rosemary Polenta Fries  Parmesan cheese, truffle aioli.    8.00
Tater Tot Poutine Crispy tater tots, black pepper brown gravy, melted cheese.     8.00

Raw Bar

Local Ma Oysters Horseradish, lemon, mignonette.    3.00
Chilled Shrimp Cocktail BPH horseradish cocktail sauce, lemon.    3.00
Cocktail Crab Claws Bloody mary horseradish cocktail sauce .    4.00
Tuna Crudo Avocado, cucumber, cilantro, sesame seeds.     16.00
Chilled Seafood Platter 6 oysters, 6 shrimp, 6 crab claws, tuna crudo.     60.00
Chilled Seafood Platter Add chilled lobster salad.    15.00

Boards

Cheese Our selection of artisanal handcrafted cheese.     17.00
Charcuterie Collection of cured meats served with house made accoutrements.    18.00

Bun

Served with salt & pepper fries.

Bph Burger Prime ground beef, vermont white cheddar, apple smoked bacon, dijonnaise, red onion slaw.     16.00
Chilled Lobster Roll fresh Maine lobster meat, bacon, avocado, citrus aioli, coriander.     21.00
Hot Lobster Roll Fresh Maine lobster meat, clarified butter.     21.00

Sides

Bostonia Baked Beans      6.00
Crispy Potato Gratin      6.00
Sea Salt & Pepper Fries     6.00
Old Fashioned Mac & Cheese     6.00
Garlic Sauteed Spinach with Lemon Oil     6.00
Roasted Mushrooms with Truffle Butter      6.00

 

Bostonia Public House
131 State St
Btwn India & Broad St
(617) 948-9800
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