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Boston Chops

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 1375 Washington St, Boston MA02118 42.3415092 -71.0695165
  • (At Union Park St)
  • click map to interact
  • (617) 227-5011
  • 0

Starters

Raw

Oysters  (6) 15.00doz 29.00
Jumbo Shrimp Cocktail   ea 3.00
Sushi Grade Fluke Ceviche, Latin Flavors    11.00
Local Snappy Lobster   (1/2) 17.00
Steak Tartare & Accompaniments    16.00
Plateau De Fruits De Mer  grand 49.00royale 79.00

Tossed

Equatorial Iceberg blue cheese, house cured bacon, fine herbs, walnuts   10.00
Frisee Aux Lardons crispy egg, grilled lardon, frisee, balsamic, mushrooms   11.00
Caesar romaine, provolone cheese, white anchovies, lemon, crouton   9.00

Hot

Fried Calamari shishito peppers, fried pickles, spicy marinara   12.00
French Onion Soup spanish onions, comte, beef broth   11.00
Mussels flavors of gremolata, roasted bone marrow, grilled bread   14.00

 

Rarely Celebrated

Roasted Bone Marrow gremolata, onion broth, grilled bread   9.00
Crispy Oxtail Croquettes red pepper mostarda   12.00
Chicken Fried Sweetbreads onion, port fig glaze   19.00
Brined, Braised & Grilled Tongue pickles, sauce ravigote   11.00
Braised Tripe garbanzo beans, sofrito ragout   8.00
Machaca Braised Cheeks tortilla, lime pickled vegetables   9.00
Grilled Herb Marinated Heart bacon, mushroom, parsley   10.00

Top Chops & Steaks

Sauces: Boston Chops House, Bordelaise, Bernaise, Peppercorn, BBQ Creamy Horseradish, Chimichurri Butter

Prime Rib Eye Steak   (14oz) 39.00
Prime N.Y. Strip   (14oz) 43.00
Prime Boston Chop, Bone In Rib Eye   (22oz) 58.00
Bone In Filet Mignon   (14oz) 46.00
John Dewar’s Butcher Cut    

Prime Grilled

(8oz)

Hanger Steak    25.00
Flat Iron Steak    24.00
Skirt Steak    25.00

Choice Roasted

(8oz)

Filet Mignon    39.00
Rib Eye Roll Steak    29.00
Club Eye NY Strip    27.00

 

Entrees

Chops

Bone-In Tenderloin potato & goat cheese croquette, asparagus, bearnaise, mushrooms  (10oz) 39.00
Braised Short Rib sour cream mashed, glazed carrots, mushrooms, cippolini, jus  (14oz) 29.00
Double Cut Pork Chop carolina dry rub, braised greens, corn bread, bc bbq, glazed apples  (14oz) 28.00

Ocean & Other

Pan Roasted Halibut mushrooms, asparagus, charred onions, gingered tomato stew   32.00
Seared Scallops potato, house cured bacon, braised leeks, clam "chowder" sauce   29.00
Giannone Fried Chicken mashed potato, braised greens, crispy chicken skin, bbq chicken jus   21.00
Rigatoni Bolognaise beef, veal, pancetta, creamy tomato sauce, herbs   19.00
Wild Mushroom Cavatelli forest mushrooms, ricotta cavatelli, egg, arugula, parmesan   26.00

 

Sides

Poutine Style Twice Baked "Loaded" Potato    12.00
Duck Fat Fingerlings with lardons   10.00
Sour Cream & Horseradish Mashed Potato    8.00
House Cured Grilled Double Cut Bacon    10.00
Pork Belly Mac & Cheese    13.00
Spicy Broccoli    9.00
Black & White Garlic Spinach Gratiné    9.00
Grilled Asparagus    10.00
Braised Kale    8.00
Onion Rings with spicy aioli   8.00
Brussels Sprouts Au Canard    9.00
Herb Roasted Mushrooms    9.00

Dessert $12

Warm Chocolate Cake dark chocolate sauce, black peppercorn ice cream   
Gianduja Hazelnut Tart caramelized hazelnut, hazelnut praline gelato   
Pineapple Gelée Cheesecake pineapple chips, graham crumb, lime sorbet   
Classic Crème Brulée vanilla bean   
Apple Tart Tatin apple jack sauce, butter sable, cinnamon glace   
Sticky Toffee Pudding butterscotch sauce, fig crumb, rum raisin   

Signature Scratch

Pamplemousse an elegant french sparkling dance with grapefruit   11.00
The Crimson our well-educated blood orange margarita worthy of the ivy league   12.00
Edie Sedgwick warhol’s muse who loved kiwi, with gin & lime   11.00
Slow Burn long & hot; tequila, jalapeno, cilantro, lime & cucumber   11.00
Blond Wig our altered ego velvety nod to beauty gin, apricot, lemon & a dusting of sugar   11.00
Orangerie a park in paris, off union park vodka, blood orange & orange water   11.00

Chops Classics

Chops Manhattan old school manhattan with kate’s 5-spice bitters   14.00
Aviation as long as you’re not flying the plane. gin, crème de violette, lemon & luxardo   12.00
Negroni sophia loren channels kentucky. bourbon, campari, sweet vermouth & antico carpano   12.00
Barbershop Fizz a quartet with bubbles & ice. vodka, kalamansi lime, velvet falernum & soda   11.00
Raspberry Lime Rickey a tall refreshing walk through boston nostalgia   12.00
Old Town the dark side of an old fashioned, with a grip rye, fig & black walnut   13.00
The Dressage trot your way to bliss on a riff of the classic julep   12.00
Packed Olive Martini choice of artisanal cheese & spirit   14.00

Beer

Allagash Brewing, Belgian White, Portland, ME   (12oz) 7.00
Pretty Things, Baby Tree, Cambridge, MA   (22oz) 16.00
Dupont Saison Dupont, Tourpes, Belgium   (11oz) 14.00
Rochefort Trappist, "10", Blue Cap, Rochefort, Belgium   (11oz) 15.00
Chimay Bleu, Chimay, Belgium   (11oz) 12.00
Ommegang, Hennepin Farmhouse Ale, Cooperstown, NY   (12oz) 8.00
Firestone Walker, Double Jack Double IPA, Paso Robles, CA   (12oz) 7.00
Pilsner Urquell, Czech Republic   (12oz) 6.00
Guinness, Pub Draught, Dublin, Ireland   (15oz) 7.00
Pabst Blue Ribbon, Milwaukee, WI   (12oz) 3.00
Samuel Adams Light Lager, Boston, MA   (12oz) 6.00
Thomas Hooker Blonde Ale, Bloomfield, CT   (12oz) 7.00
Shipyard Monkey Fist IPA, Portland, ME   (12oz) 7.00
Wolaver's IPA, Middlebury, VT   (12oz) 7.00
Batch 19, Pre-Prohibition Style Lager   (12oz) 6.00
Blue Moon Belgian Wheat Ale, Golden, CO   (12oz) 5.00
Long Trail Pale Ale, Bridgewater Cors, VT   (12oz) 5.00
Narragansett Lager, Cranston, RI   (12oz) 3.00

Beverages

Coffee    3.00
Espresso    4.00
Cappuccino    5.00
Wild Crafted Tea    5.00

Wine By The Glass

Bubbles

Cremant De Bourgogne    10.00
NV Gruet, New Mexico    11.00
NV Fantinel Prosecco    11.00
NV Laurent Perrier, Brut    18.00

White

2011 Primaterra Pinot Grigio,Veneto    9.00
2010 Cedrus Blanc Columbard, Ugni Blanc, Cotes De Gascony    9.00
2011 Domaine De L’esperance, Gros Manseng/Sauvignon Blanc    10.00
2009 Jean-Marc Bernhard, Pinot Blanc    11.00
2010 Jean Hugel, Gentil, Pinot Gris, Alsace    11.00
2010 Domaine Olivier Blanc, Grenache Blanc, Languedoc    11.00
2011 Martin Ray, Chardonnay, Russian River Valley    12.00

Rosé

2011 Deux Rives, Corbiéres, Provence FR    9.00

Red

2010 San Lorenzo, Sangiovese, Il Campo, Le Marche    9.00
22011 Villa Des Anges, Cabernet, Languedoc    10.00
2010 Château Paraza, Grenache, Minervois    10.00
2011 Les Cochonette, Merlot, Côte D Dazur    10.00
2010 Diamandes "Perlita" Malbec, Argentina    10.00
2010 Texier, Grenache/Mourvedre, Côtes Du Rhone    11.00
2009 24 Knots. Pinot Noir, Central Coast    11.00
2011 Les Darons, Rhone Blend, Languedoc    11.00
2011 Gouleyant, Malbed, Cahors    12.00
2011 Danjeane-Berthaux, Pinot Noir, Burgundy    13.00
2009 Chateau Les Rosiers, Cabernet/Merlot, Bordeaux    15.00
2010 Turnbull. Cabernet Sauvignon, Oakville, Napa    22.00
2009 Chateau Montelena, Cabernet Sauvignon, Napa    25.00

 

Boston Chops
1375 Washington St
At Union Park St
(617) 227-5011
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