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BOND

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at The Langham
  • $$$$$
  • American (New), Gastropub, Small Plates/Tapas
  • 250 Franklin St, Boston MA02110 42.356397 -71.054462
  • (At Oliver St)
  • google maps Subway Directions
  • Phone: (617) 956-8765

Lunch

Appetizers

Distinctively Crafted Soups And Chowder created fresh daily   8.00
Mesclun Greens, Cranberry And Spiced Pecan Salad cheddar cheese curd and cider vinaigrette   8.00
Crispy Point Judith Calamari sweet thai chili, cilantro and scallions   12.00
Thai Basil Spring Rolls sweet chili dip   8.00
Basket Of Crisp Fries ketchup, balsamic aioli and piri-piri   6.00

Entrees

Ginger And Soy Tuna Tataki Salad* asian greens and shaved vegetables, black sesame and lotus yuzu dressing   16.00
Caramelized Onions And Vermont Gorgonzola Pizza crimson grapes and rosemary   12.00
Quiche Lorraine bacon, onion and gruyere cheese frisee with cider vinaigrette   16.00
House Made Falafel Wrap tazaki and grilled pita   12.00
Banh Mi Ga vietnamese roasted chicken sandwich marinated vegetables, chili aioli, cucumber and cilantro   14.00
"Steak And Cheese" Sandwich* shaved prime rib, smothered onions and provolone cheese garlic butter griddled sub roll   18.00
Griddled Artisan Pastrami And Swiss Cheese Sandwich sweet and sour slaw and marbled rye bread   16.00
Corn Flour Crusted Maine Shrimp Taco avocado and pico de gallo   16.00
Bond Burger* chargrilled northeast family farm's beef, north country pepper bacon shelburne vermont cheddar and toasted potato roll   18.00

Desserts $9

The Langham Boston Chocolate Croissant Bread Pudding tangerine sherbet and vanilla anglaise   
Selection Of Ice Creams And Sorbets almond sesame tuile   
Chef's Selection Of Assorted Cookies french macarons, ganache spritz, raspberry linzer and mint meltaways   
Roasted Pear Tart vanilla ice cream, caramel, almond frangipane   
Tahitian Vanilla, Creme Brulee fresh berries and grand marnier   
Jivara Milk Chocolate Semifreddo banana fritter, cocoa sauce   
Apple And Cranberry Crumbcake maple walnut ice cream, candied cranberries   

Beverages

Pepsi    6.00
Diet Pepsi    6.00
Sierra Mist    6.00
Schweppes Ginger Ale    6.00
Soda Water    5.00
Iced Tea    6.00
Lemonade    5.00
Jim's Organic Coffee    6.00
Fresh Orange Or Ruby Red Grapefruit Juice    6.00
Espresso, Cafe Au Lait Or Cappuccino    7.00
Tea Forte Infused Hot And Iced Teas    6.00
Apple, White Grape, Tomato, Pineapple, Cranberry, V8, Papaya Or Mango Juice    6.00

 

Dinner

Small Bites

Basket Of Warm Fresh Breads maine butter and sea salt, tapenade and white bean dip   8.00
Warm House Made Potato Chips smoked salt and roasted shallot dip   8.00
Salty Maple And Chili Almonds    5.00
Scallion Pancakes And Ginger Soy Dip    6.00
Guacamole, Corn Tortilla Chips    6.00
Edamame, Ginger Sea Salt    4.00
Poutine With Duck Confit Gravy And Cheese Curd    8.00
Crisp Chicken Wings honey, chili and blue cheese powder   9.00
Fonduta Val D'Aosta, Black Truffle And Crostini    10.00
Mushroom And Parmesan Grana "Arancini"    6.00
Thai Basil Spring Rolls, Sweet Chili Dip    8.00
Moroccan Spiced Lamb Meatballs, Preserved Lemon    8.00
Box Sushi, Ahi Tuna, Cucumber, Yuzu And Kosho*    9.00
Smoked Pork Belly, Pomegranate And Ginger*    12.00
Spicy Shrimp Piri-Piri    12.00

Antipasti Board

Parmesan Grana, Aged Balsamic    4.00
Boucher Farm Gorgonzola, Chestnut Honey*    4.00
Fresh Mozzarella, Sundried Tomato    4.00
Dried Fennel Sausage*    4.00
Speck, Cold Smoked Prosciutto*    5.00
Duck Prosciutto With Honey Roasted Pears*    4.00
Olive Misto With Herbs    3.00
Forest Mushroom Insalata    4.00
Cippolini Onions Agro E Dolce    3.00
Roasted Sweet Peppers, Fried Garlic    3.00

Appetizers

Bond Seafood Elevation* oysters, lobster, shrimp, ahi tuna, crab claws, smoked scallops  (serves 2) 46.00
Sweet Gem Lettuce And Organic Tomato Salad* blue cheese, bacon, pickled red onion   14.00
Goat Cheese, Artichoke And Tomato Confit Flatbread basil, black olives and virgin olive oil   14.00
Potato Pierogies vidalia onion, farmer's cheese   10.00
Crispy Point Judith Calamari sweet chili, black sesame and cilantro   16.00
Pork And Ginger "Shaomai" soy, green onion and honey dip   12.00

Entrees

Green Curry Chicken And Pumpkin naan bread and mango chutney   26.00
Sea Scallops With Sage Brown Butter butternut squash risotto and amoretti   28.00
Panko Crusted Sea Bass miso roasted vegetables and chili aioli   32.00
Spiced Braised Beef Short Rib sour cherry, chocolate potato and blue cheese gratin   28.00
Roasted Duck Breast* orange rosemary gremolata pulled duck and sweet potato gnocchi   30.00
Beef Tenderloin Au Poivre smoked fingerling potatoes   38.00
Lobster Fra Diavolo capellini, organic tomatoes and basic sprouts   40.00
"Double Cheeseburger" * northeast family farm beef, vermont cheddar and maple, bacon, massachusetts blue and tomato jam   16.00

Chef's Prix Fixe $45

Jamon Serrano tomato and crusty bread   
Steak Frites, Grilled Hanger Steak* red wine mustard and shallot   
Xocopili Spiced Chocolate Cake mango coulis, pineapple sorbet, white chocolate cream   

Sweet Bites $5 Each

Smoked Manjari Chocolate Cake creme chantilly, burgundy cherries   
Roasted Pear Clafoutis cocoa nib shortbread   

Desserts $10 Each

Cheesecake Lollipops mango coulis, chocolate pop rocks, praline grains   
Warm Raspberry Filled Beignets powdered sugar, vanilla anglaise   
Dark Chocolate And Salted Caramel Tart creme fraiche, roasted pineapple   
Red Velvet Cake sour cream sorbet, raspberries, lemon curd   
Banana Brulee And Milk Chocolate Custard banana fritters and coconut sorbet   

 

Metropolitan Tea $30

 

Scones devonshire cream, honeycomb and strawberry jam   

 

Foraged Mushroom And Creme Fraiche Tart    
Meadow Brook Egg "Mimosa" with house smoked salmon   
English Cucumber, Farmer's Cheese And Dill Sandwich    
Local Salmon Ham Roulade with cape cranberry relish   

 

Chocolate Dipped Strawberry, French Macarons, Apple Spice Cake And Eggnog Trifle    

 

Tea Selection

Founded In 2003, Tea Forte Aims To Capture The "Art Of Tea". They've Consulted With Chefs And Restaurateurs In Culinary Havens Worldwide To Create The Most Innovative And Delicious Blends Of Tea With Whole Leaf Teas, Rough-Cut Herbs And Flowers. The Pyramid Infusers Crowned With The Signature Leaf, Combined With The Custom-Designed Accessories, Elevates A Cup Of Tea Into An Extraordinary Experience For All Of Your Senses.

Ginger herbal   
Earl Grey black   
Citrus Mint herbal   
Chamomile Tisane herbal   
Orange Pekoe black   
English Breakfast black   
Decaf Breakfast black   
Lapsang Souchong black   
Jasmine Green green   
Estate Darjeeling black   
Orchid Vanilla black, dessert tea   
White Ginger Pear white   

Iced Tea Selection

Ceylon Gold Organic    
Pomegranate Blackberry    
Raspberry Nectar    
White Ginger Pear    
* These Items Are Prepared Raw, Or Cooked To Order. Consuming Raw Or Undercooked Meals May Increase Your Risk Of Food-Borne Illness,Especially If You Have Certain Medical Conditions. Please Inform Your Server If Anyone In Your Party Has A Food Allergy. 15% Gratuity Added To 6 Or More. 18% Gratuity Added To 10 Or More. * The Service Charge Is Distributed Among Service Employees. No Part Of The Administrative Fee Is Distributed Among Servers.
BOND
250 Franklin St
At Oliver St
(617) 956-8765
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