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BOND

  • $$$
  • American (New), Cocktails, Tapas
  • 250 Franklin St, BOSTON 02110 42.356433 -71.054792
  • (At Oliver St)
  • click map to interact
  • (617) 451-1900
  • 0

Bar Menu

Main

Thai Vegetable Spring Rolls^ Sweet Chili Dip    12.00
Chef's Selection of Locally Cured Meats and Artisanal Cheeses* Apple Butter, Truffle Honey, Pickles, Country Bread    25.00
Pork and Ginger Shaomai Honey Soy Dip, Scallions    18.00
Sweet Soy Lacquered Chicken Lollipops Candied Ginger    15.00
Crispy Point Judith Calamari Corn Flour Fried, Sweet Chili, Sesame, Cilantro, Lime    16.00
Young Romaine "Ceasar"* ^ Roasted Garlic Dressing, Cured Egg Yolk, Parmesan, Bottarga Crumbs    15.00
Colossal Shrimp Cocktail Traditional Cocktail and Ravigote Sauce    7.00
Mini Maine Lobster Roll Cornichon, Crisp Fries    11.00
Flatbread Pizza^ Great Hill Blue Cheese, Balsamic Onions, Crimson Grape, Crème Fraiche    15.00
Bond Burger - Northeast Family Farms Angus Bee* ^ Cabot Cheddar, Bacon and Onion Jam, Crisp Fried Onions, Brioche Roll    24.00
Basket of Fries^ Parmesan, Truffle, Herb Aioli    9.00

 

Dinner Menu

Starters

Crispy Duck Confit Macomber Turnip Purée | Chicories | Huckleberry    18.00
Point Judith Calamari Corn Flour Fried | Sweet Chili | Sesame | Cilantro | Lime    16.00
Woodbury's Littleneck Clams "Al Forno"* Speck Breadcrumbs | Lemon Confit | Chive Sprouts    16.00
Smoked Rainbow Trout and Sunflower Sprouts* Horseradish Cream | Beets | Potato Lace | Trout Caviar    18.00
Grilled Spanish Octopus Salt Roasted Potato | Spicy Olive Vinagrette | Tangerine    18.00
Chef's Selection of Locally Cured Meats and Artisanal Cheeses* Apple Butter | Truffle Honey | Pickles | Country Bread    25.00

Salads & Soups

New England Clam Chowder Smoked Bacon | Thyme | Housemade Saltine    13.00
Butternut Squash Soup Sage & Brown Butter Croutons | Fall Spiced Crème Fraiche    13.00
Shaved Fennel and Arugula Cider Vinaigrette | Honey Crisp Apple | Spiced Pumpkin Seeds    14.00
Young Romaine "Caesar"* Roasted Garlic Dressing | Cured Egg Yolk | Parmesan | Bottarga Crumbs    15.00

Entrées

Pineland Farms Black Angus Sirloin* Sweet Potato Croquettes | Roasted Marrow | Grilled Asparagus    48.00
Misty Knoll Chicken Buttery Potatoes | Maitake Mushrooms | Roasted Brussels Sprouts | Shallot Jam    34.00
Duck Bolognese Housemade Cavatelli Pasta | Foie Gras | Cracklings    36.00
Bay of Fundy Salmon* Lentils | Fennel Confit | Pickled Onion | Mustard Seed    34.00
Braised Veal Cheeks Chive Risotto | Cepes | Bloomsdale Spinach    38.00
Piri Piri Maine Lobster Spicy Lobster Broth | Cockles | Watercress | Parisienne Gnocchi    45.00

Extras

Grilled Asparagus Preserved Lemon    9.00
Satueed Bloomsdale Spinach Garlic Chips    9.00
Potato Purée     9.00
Chive Risotto Parmesan    9.00
Basket of Pecorino Truffle Fries     9.00
Roasted Brussels Sprouts Shallot Jam    9.00

 

Dessert Menu

Dessert

Pumpkin Brioche Bread Pudding Pecan Brittle | Cranberry Compote | Vermont Crème Fraiche Ice Cream    12.00
Pear and Almond Frangipane Tart Cape Gooseberries | Pomegranate | Cinnamon Ice Cream    12.00
Tahitian Vanilla Crème Brûlée Northeast Blueberries | Lemon Poppy Seed Tuile    12.00
Valrhona Dark Chocolate "S'Mores" Sphere Housemade Graham Cracker | Torched Marshmallow | Smoked Chocolate Fudge Cake | Cocoa Sauce    14.00
Apple Cider Cake Donuts Apple Conserve | Cocoa Sauce Apple Chips | Tahitian Vanilla Bean Sauce    12.00
Banana Cream Tart Bourbon Caramel | Brown Butter Ice Cream    12.00
Ice Cream and Sorbets     10.00

Sherry

Harvey Bristol Cream Sherry     12.00
Pedro Ximénez 30 Year     30.00

Port Wine

Cockburn 10 Year Old Tawny     13.00
Cockburn 20 Year Old Tawny     20.00
Ferreira Vintage Porto 2000     30.00
Fonseca Bin No. 27     12.00
Quinta De Santa Finest Reserve Tawny     12.00
Quinta Do Noval 20 Year Tawny     45.00
Quinta Do Noval Fine Ruby     12.00
Warre's Heritage Ruby     13.00
Warre's King Tawny     12.00
Warre's Sir William 10 Year     24.00
Warre's Warrior Special Reserve     12.00

 

Bond 200

$65 Per Person. We request that all members of the party experience our tasting menu. Menu items are vegetarian as prepared or can be prepared vegetarian with slight modification

Five Course Prix-Fixe Tasting Menu

Chilled Gazpacho Jonah Crab | Avocado | Watermelon  
Summer Melon & Moody's Lomo* Ricotta | Truffle Honey | Mint  
Crispy Toybox Eggplant Baby Artichokes | Black Pepper Yogurt | Pistachio Vinaigrette | Preserved Lemon  
Block Island Swordfish* Tomato & Caper Stew| Cape Clams | Tapenade  
Brown Sugar Peach "Upside Down" Cake Blackberry Ice Cream | Whipped Cream  

 

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BOND
250 Franklin St
At Oliver St
(617) 451-1900
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