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BOND

  • $$$
  • American (New), Cocktails, Tapas
  • 250 Franklin St, BOSTON 02110 42.356433 -71.054792
  • (At Oliver St)
  • click map to interact
  • (617) 451-1900
  • 0

Bar Menu

Main

Thai Vegetable Spring Rolls Sweet Chili Dip    10.00
BBQ Duck Bao Hoisin | Pickled Onion | Cilantro | Mint    16.00
Pork and Ginger Shgaomai Honey Soy Dip | Scallions    18.00
Sweet Soy Lacquered Chicken Lollipops Candied Ginger    14.00
Crispy Point Judith Calamari Corn Flour Fried | Sweet Chili | Sesame | Cilantro | Lime    15.00
Chicken Fried East Coast Oysters* Iceberg Lettuce | Tomato Jam | Bacon Aioli    18.00
Colossal Shrimp Cocktail Traditional Cocktail and Ravigote Sauce    7.00
Avocado Toast with House Smoked Salmon* Seeded Hearth Bread | Togarashi | Lemon Confit | Chive    15.00
Grilled Octopus Tacos Pineapple | Red Onion | Crunchy Garbanzos | Pickled Chili    14.00
Bond Burger - Northeast Family Angus Beef* Cabot Cheddar | Horseradish Aioli | Crisp Fried Vidalia Onion | Backyard Farms Tomato | Boston Lettuce | Brioche Roll    24.00
Gnoccho Fritto* Lardo | Parmesan | Truffle    10.00

 

Bond 200

$65 per person. The Bond 200 offers a selection of dishes that exemplify our commitment to local, seasonal cuisine. The five course prix-fixe menu features meats, produce and seafood from new england farms and purveyors located within a 200 mile radius of the restaurant. We request that all members of the party experience our tasting menu

Five Course Prix-Fixe Tasting Menu

Cauliflower Bisque Trout Roe | Squid Ink Croutons | Micro Sorrel  
Salt Roasted Baby Beets Beet Top and Pistachio Pesto | Westfield Farm Goat Cheese | Pomelo | Bread Crisps  
Ricotta and Swiss Chard Cannelloni Braised Rabbit | English Peas | Morels  
Bay of Fundy Salmon* Black Quinoa | Sunflower Seeds & Spouts | Spring Vegetables  
Black Forest Mousse Pistachio Cake | Vanilla Poached Cherries | Dark Chocolate Powder  

 

Dinner Menu

Starters

Spring Asparagus, Charred & Chilled Marsala Zabaglione | Smoked Ricotta Salata | Cured Egg Yolk | Chives    15.00
Crispy Heritage Pork Cake Sweet & Sour Rhubarb | Pickled Mustard Seed | Frisée    16.00
Chicken Fried East Coast Oysters Iceberg Lettuce | Tomato Jam | Bacon Aioli    18.00
Grilled Spanish Octopus Flageolet Beans | Scallions | Spicy Citrus Glaze | Pickled Onion    18.00
Chef's Selection of Locally Cure Cured Meats and Artisanal Cheeses* Apricot Mostarda | Truffle Honey | Pickles | Country Bread    25.00
Fluke Crudo* Fresno Chili | Soy Gelée | Togarashi | House Grown Shiso    16.00

Salads & Soups*

Eva's Pea Tendril and Radish Salad^ Housemade Ricotta | Snow Peas | Mint | Lemon | Seeded Toast    16.00
Salt Roasted Baby Beets^ Pistachio and Beet Top Pesto | Westfield Farm Goat Cheese | Pomelo | Bread Crisps    15.00
New England Clam Chowder Smoked Bacon | Thyme | Housemade Saltine    13.00
Cauliflower Bisque* Trout Roe | Squid Ink Croutons | Micro Sorrel    13.00
Young Romaine Salad^ Red Wine Vinaigrette | Sweet Garlic | Grilled Onion | Crumbs    14.00

Entrees

Pineland Farms Sirloin* Ramps | Fennel Dusted Potatoes | Cherry Pepper Marmalade    48.00
Misty Knoll Chicken Smoked Carrots | Kefir | Marcona Almonds    34.00
Ricotta and Swiss Chard Cannelloni Braised Rabbit | English Peas | Morels    36.00
Grilled Shrimp Lobster Broth | Fava Beans | 'Nduja | Preserved Lemon | Griddled Bread    40.00
Bay of Fundy Salmon* Pan Seared & Cold Smoked | Black Quinoa | Sunflower Seeds & Sprouts | Spring Vegetables    34.00
North Star Lamb Loin* Crispy Artichoke | Black Pepper Yogurt | Pistachio | Golden Raisin and Shaved Carrot Salad    38.00

Extras

Grilled Asparagus^ Preserved Lemon  
Smoked Baby Carrots^ Kefir | Marcona Almonds  
Black Quinoa^ Spring Vegetables  
Fennel Dusted Potatoes^   

 

Dessert Menu

Dessert

Strawberry Rhubarb Crumble Buttermilk Thyme Ice Cream | Phyllo Shards    12.00
Vanilla Bean Creme Brulee Glazed Berries | Tuile Nest | Citrus Crumbs    12.00
Blueberry Pain de Gens Almond Butter Cake | Honey Ginger Ice Cream | Blueberry Coulis | White Chocolate Dust | Candied Ginger    12.00
Dark Cherry and Chocolate Pillow Pistachio Cake | Valrhona Chocolate Mousse | Cherry Crémeux | Poached Vanilla Cherries | Dark Chocolate Powder    12.00
Valrhona Milk Chocolate "PB&J" Sphere Chocolate Fudge Cake | Peanut Butter Ice Cream | Raspberry Fluid Gel | Brittle | Raspberry Caramel    14.00
Ice Cream and Sorbets     10.00

Sherry

Harvey Bristol Cream Sherry     12.00
Pedro Ximénez 30 Year     30.00

Port Wine

Cockburn 10 Year Old Tawny     13.00
Cockburn 20 Year Old Tawny     20.00
Ferreira Vintage Porto 2000     30.00
Fonseca Bin No. 27     12.00
Quinta de Santa Finest Reserve Tawny     12.00
Quinta do Noval 20 Year Tawny     45.00
Quinta do Noval Fine Ruby     12.00
Warre's Heritage Ruby     13.00
Warre's King Tawny     12.00
Warre's Sir William 10 Year     24.00
Warre's Warrior Special Reserve     12.00

 

Wine & Cocktail List

Sparkling & Champagne

Alma Negra Rosé, Mendoza, Argentina    14.00  65.00
Chandon Brut, California    16.00  75.00
Moët & Chandon Impèrial Epernay, France    18.00  85.00
Veuve Clicquot NV Brut, Reims, France    20.00  120.00
Veuve Clicquot Rose NV Brut, Reims, France    25.00  150.00

White & Rose

2016 Bottega Vinaia Pinot Grigio, Trentino, Italy    14.00  65.00
2016 Huber "Terrassen" Grüner Veltliner, Austria    14.00  65.00
2016 Joel Gott Sauvignon Blanc, California    14.00  65.00
2017 Cloudy Bay Sauvignon Blanc, New Zealand    18.00  100.00
2015 Domaine De La Perrière Sancerre, Loire Valley, France    18.00  100.00
2016 Fess Parker Chardonnay, Santa Barbara County, California    14.00  65.00
2015 Smoke Tree Chardonnay, Sonoma County, California    16.00  75.00
2015 Frog's Leap Chardonnay, Napa Valley, California    24.00  120.00
2016 Miraval Rosé,Côtes De Provence, France    16.00  75.00

Red

2015 Lyric Pinot Noir, Santa Barbara County, California    18.00  85.00
2015 Gary Farrell Pinot Noir, Russian River Valley, California    25.00  150.00
2016 Abstract Grenache Red Blend, Santa Barbara County, California    25.00  150.00
2015 Cecchi Sangiovese Toscana, Chianti, Italy    14.00  65.00
2016 Louis Bernard Côtes Du Rhône, France    14.00  65.00
2015 Josh Cellars Cabernet Sauvignon, North Coast, California    14.00  65.00
2013 Graffigna Cabernet Sauvignon, San Juan, Argentina    16.00  75.00
2010 Cain Concept Cabernet Red Blend, Napa Valley, California    30.00  175.00
2016 Tinto Negro Malbec, Mendoza, Argentina    14.00  65.00
2016 The Prisoner Chianti Superiore, Tuscany, Italy    20.00  120.00

Libations

Bee's Knees Reserve Gin, Honey, Lemon, Lavendar    14.00
Fitzgerald Reserve Gin, Green Chartreuse, Luxardo, Amaro Nonino, Lemon    16.00
Johnny Be Good Reserve Gin, St. Germain, Grapefruit, Lemon, Orange Bitters, Champagne    16.00
Reserve Martini Reserve Gin, Carpano Bianco, Shaken or Stirred, Grapefruit Wheel    14.00
Oh Sherry Reserve Gin, Sherry, Calvados, Lemon, Allspice Bitters    16.00
Boulevardier Bourbon, Campari, Punt E Mes    14.00
Naked & Famous Mezcal, Yellow Chartreuse, Aperol, Lime    16.00
Old Cuban Rum, Lime, Mint, Simple Syrup, Bitters, Champagne    14.00
Old Fashioned Bourbon or Rye, Demerara, Angostura & Orange Bitters, Orange Peel    14.00
Paloma Tequila, Lime, "Jarritos" Grapefruit Soda    12.00
*Rye Flip Rye, Demerara, Egg, Nutmeg    12.00
Butter Scotch Scotch, House Made Butter Batter, Star Anise, Cinnamon Stick    14.00
The B.B. Vodka, Kahlua, Creme De Cocoa, Frangelico, Espresso, Chocolate Covered Espresso Beans    16.00

 

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BOND
250 Franklin St
At Oliver St
(617) 451-1900
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