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BOND

  • $$$
  • American (New), Cocktails, Tapas
  • 250 Franklin St, BOSTON 02110 42.356433 -71.054792
  • (At Oliver St)
  • click map to interact
  • (617) 451-1900
  • 0

Bar Menu

Main

Thai Vegetable Spring Rolls^ Sweet Chili Dip    12.00
Chef's Selection of Locally Cured Meats and Artisanal Cheeses* Apple Butter, Truffle Honey, Pickles, Country Bread    25.00
Pork and Ginger Shaomai Honey Soy Dip, Scallions    18.00
Sweet Soy Lacquered Chicken Lollipops Candied Ginger    15.00
Crispy Point Judith Calamari Corn Flour Fried, Sweet Chili, Sesame, Cilantro, Lime    16.00
Young Romaine "Ceasar"* ^ Roasted Garlic Dressing, Cured Egg Yolk, Parmesan, Bottarga Crumbs    15.00
Colossal Shrimp Cocktail Traditional Cocktail and Ravigote Sauce    7.00
Mini Maine Lobster Roll Cornichon, Crispy Fries    11.00
Flatbread Pizza^ Berkshire Blue Cheese, Balsamic Onions, Crimson Grape, Crème Fraîche    15.00
Bond Burger - Northeast Family Farms Angus Beef* ^ Cabot Cheddar, Bacon and Onion Jam, Crispy Fried Onions, Brioche Roll    24.00
Basket of Fries^ Parmesan, Truffle, Herb Aioli    9.00

 

Bond 200

$65 Per Person. We request that all members of the party experience our tasting menu

Five Course Prix-Fixe Tasting Menu

Butternut Squash Soup Sage and Brown Butter Croutons | Winter Spiced Crème Fraîche  
Powder Point Oysters* Champagne Granita | Burnt Grapefruit | Chive Sprouts  
Duck Bolognese Housemade Cavatelli Pasta | Foie Gras | Cracklings  
Panko Crusted Chatham Cod Loin Cauliflower | Brown Butter Crumble | Golden Raisin and Caper Emulsion | Lemon  
Bartlett Pear Strudel Poached Cranberry | Bourbon Caramel | Citrus Crumble | Vermont Crème Fraîche Ice Cream  

 

Dinner Menu

Starters

Hudson Valley Foie Gras* Persimmon | Brioche | Pistachio Crisp | Fig Vincotto    20.00
Point Judith Calamari Corn Flour Fried | Sweet Chili | Sesame | Cilantro | Lime    16.00
Crispy Heritage Pork Cake Shaved Brussels Sprouts | Fuji Apple | Bantam Cider    16.00
Duxbury Powder Point Oysters* Champagne Granita | Burnt Grapefruit | Chive Sprouts    18.00
Grilled Spanish Octopus Blood Orange | Chickpea Puree | Marble Potatoes | Mint    18.00
Chef's Selection of Locally Cured Meats and Artisanal Cheeses* Apple Butter | Truffle Honey | Pickles | Country Bread    25.00
New Bedford Sea Scallop Crudo* Fresno Chili | Fennel Pollen | Pomegranate | Parsnip Chips | Poppyseed Oil    18.00

Salads & Soups

Butternut Squash Soup^ Sage and Brown Butter Croutons | Winter Spiced Crème Fraîche    13.00
New England Clam Chowder Smoked Bacon | Thyme | Housemade Saltine    13.00
Warm Duck Confit and Frisee Salad* Six Minute Egg | Crispy Winter Squash | Herbs | Shallot-dijon Vinaigrette    16.00
Young Romaine "Caesar"* Roasted Garlic Dressing | Cured Egg Yolk | Parmesan | Bottarga Crumbs    15.00

Entrées

Pineland Farms Sirloin* Duck Fat Potatoes | Grilled Onions | Romesco | Salsa Verde    48.00
Misty Knoll Chicken Celeriac Puree | Roasted Root Vegetables | Truffle-cider Vinaigrette    34.00
Duck Bolognese Housemade Cavatelli Pasta | Foie Gras | Cracklings    36.00
Maine Lobster "Chowder" Cockles | Potato | House Bacon | Melted Leeks | Celery Root    40.00
Panko Crusted Chatham Cod Loin Cauliflower | Brown Butter Crumble | Golden Raisin and Caper Emulsion | Lemon    36.00
Grilled Veal Chop* Porcini Rub | Kenyon's Grist Mill Polenta | Braised Swiss Chard | Shaved Winter Truffle    38.00

Extras

Grilled Asparagus^ Preserved Lemon    9.00
Braised Swiss Chard^     9.00
Cauliflower Puree^ Brown Butter Crumble    9.00
Roasted Root Vegetables^ Truffle-cider Vinaigrette    9.00
Basket of Pecorino Truffle Fries^     9.00

 

Dessert Menu

Dessert

Chocolate Croissant Bread Pudding Espresso Ice Cream | Cocoa Nib Meringue | Raspberries | Chantilly Cream    12.00
Hazelnut Milk Chocolate Mousse Mandarin Orange Curd | Black Sesame Tuile Cookie    12.00
Valrhona Dark Chocolate "S'mores" Sphere Torched Marshmallow | Fudge Cake | Crushed Peppermints | Chocolate Ice Cream | Hot Cocoa Sauce    14.00
Apple Cider Donuts Apple Conserve | Vanilla Custard | Cider Reduction | Cinnamon Ice Cream    12.00
Bartlett Pear Strudel Poached Cranberry | Bourbon Caramel | Citrus Crumble | Vermont Crème Fraîche Ice Cream    12.00
Ice Cream and Sorbets     10.00

Sherry

Harvey Bristol Cream Sherry     12.00
Pedro Ximénez 30 Year     30.00

Port Wine

Cockburn 10 Year Old Tawny     13.00
Cockburn 20 Year Old Tawny     20.00
Ferreira Vintage Porto 2000     30.00
Fonseca Bin No. 27     12.00
Quinta de Santa Finest Reserve Tawny     12.00
Quinta Do Noval 20 Year Tawny     45.00
Quinta Do Noval Fine Ruby     12.00
Warre's Heritage Ruby     13.00
Warre's King Tawny     12.00
Warre's Sir William 10 Year     24.00
Warre's Warrior Special Reserve     12.00

 

Wine & Cocktail List

Sparkling & Champagne

Alma Negra Rosé, Mendoza, Argentina    14.00  65.00
Chandon Brut, California    16.00  75.00
Moët & Chandon Impèrial Epernay, France    18.00  85.00
Veuve Clicquot NV Brut, Reims, France    20.00  120.00
Veuve Clicquot Rose NV Brut, Reims, France    25.00  150.00

White & Rose

2016 Bottega Vinaia Pinot Grigio, Trentino, Italy    14.00  65.00
2016 Huber "Terrassen" Grüner Veltliner, Austria    14.00  65.00
2016 Joel Gott Sauvignon Blanc, California    14.00  65.00
2017 Cloudy Bay Sauvignon Blanc, New Zealand    18.00  100.00
2015 Domaine De La Perrière Sancerre, Loire Valley, France    18.00  100.00
2016 Fess Parker Chardonnay, Santa Barbara County, California    14.00  65.00
2015 Smoke Tree Chardonnay, Sonoma County, California    16.00  75.00
2015 Frog's Leap Chardonnay, Napa Valley, California    24.00  120.00
2016 Miraval Rosé,Côtes De Provence, France    16.00  75.00

Red

2015 Lyric Pinot Noir, Santa Barbara County, California    18.00  85.00
2015 Gary Farrell Pinot Noir, Russian River Valley, California    25.00  150.00
2016 Abstract Grenache Red Blend, Santa Barbara County, California    25.00  150.00
2015 Cecchi Sangiovese Toscana, Chianti, Italy    14.00  65.00
2016 Louis Bernard Côtes Du Rhône, France    14.00  65.00
2015 Josh Cellars Cabernet Sauvignon, North Coast, California    14.00  65.00
2013 Graffigna Cabernet Sauvignon, San Juan, Argentina    16.00  75.00
2010 Cain Concept Cabernet Red Blend, Napa Valley, California    30.00  175.00
2016 Tinto Negro Malbec, Mendoza, Argentina    14.00  65.00
2016 The Prisoner Chianti Superiore, Tuscany, Italy    20.00  120.00

Libations

Bee's Knees Reserve Gin, Honey, Lemon, Lavendar    14.00
Fitzgerald Reserve Gin, Green Chartreuse, Luxardo, Amaro Nonino, Lemon    16.00
Johnny Be Good Reserve Gin, St. Germain, Grapefruit, Lemon, Orange Bitters, Champagne    16.00
Reserve Martini Reserve Gin, Carpano Bianco, Shaken or Stirred, Grapefruit Wheel    14.00
Oh Sherry Reserve Gin, Sherry, Calvados, Lemon, Allspice Bitters    16.00
Boulevardier Bourbon, Campari, Punt E Mes    14.00
Naked & Famous Mezcal, Yellow Chartreuse, Aperol, Lime    16.00
Old Cuban Rum, Lime, Mint, Simple Syrup, Bitters, Champagne    14.00
Old Fashioned Bourbon or Rye, Demerara, Angostura & Orange Bitters, Orange Peel    14.00
Paloma Tequila, Lime, "Jarritos" Grapefruit Soda    12.00
*Rye Flip Rye, Demerara, Egg, Nutmeg    12.00
Butter Scotch Scotch, House Made Butter Batter, Star Anise, Cinnamon Stick    14.00
The B.B. Vodka, Kahlua, Creme De Cocoa, Frangelico, Espresso, Chocolate Covered Espresso Beans    16.00

 

Menu by SinglePlatform

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BOND
250 Franklin St
At Oliver St
(617) 451-1900
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