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Bon Savor (CLOSED)

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  • $$$
  • Bistro, French
  • 605 Centre St, Jamaica Plain MA02130 42.314764 -71.114196
  • (At Pond St )
  • google maps Subway Directions
  • Phone: (617) 971-0000

Dinner

* Veggie Selections

Appetizers

House-Cured Duck Prosciutto pomegranate molasses, house-dried raisins, picked pears.   8.00
Pear And Mizuna Salad (V) grafton cheddar, curried walnuts.   8.00
Sopa De Zanahoria (V) roasted pepitas, cilantro, avocado.   8.00
Simple Mixed Greens (V) feta, sherry vinaigrette   6.00
Truffled Tuna Tartar jalapeno aioli, cauliflower vichyssoise, capers   10.00
Warm Spinach And Chicken Salad dried cranberries, spiced pecan, sunny side egg.   10.00
Wild Mushroom Savory Churros (V) spring spiced mole   8.00
Chef’s Choice Pate seasonal garnish, baguette.   9.00

Raw Bar

Oysters    2.65
Clams    1.75
Shrimp Cocktail    1.75
Raw Bar Platter 6 oysters, 6 clams, 6 shrimps, truffled tuna tartar.   40.00
A Glass Of Sparkling Wine with raw bar platter   5.00

Entrees

Arroz Con Champinones (V) mizuna, parmesan.   16.00
Sage Roasted Chicken Breast brussel sprouts, lardons, cauliflower, roasted chestnuts.   19.00
Peruvian Spiced Tuna blood orange, mint, avocado mouse, yucca fries.   24.00
Pork Shank Bourguignon red potato mashed, winter vegetables, gremolata.   19.00
Steak Argentina cauliflower gratin, new potatoes, chimichurri   21.00
Bon Savor Crepe mushrooms, lardons, spinach, avocado mousse.   16.00
Coquillettes Au Trois Fromage (V) gouda, gruyere, gorgonzola, sun-dried tomatoes   13.00

Sides

Yucca Fries    4.00
Brussels Sprouts & Bacon    5.00
New Potatoes Mashed    4.00
Mixed Greens.    3.00

Desserts

Warm Pecan Pie seasonal ice cream, chocolate sauce   7.00
Tres-Leches Cake spiced rum cream sauce.   6.00
House-Made Dulce De Leche Crepe chocolate sauce, whipped cream.   6.00
Aztec Chocolate Soup blood orange, mint   8.00
Chef’s Choice Cheese Plate seasonal garnish.   
Local Seasonal Ice Cream chocolate sauce   5.00

Chef's Tasting Menu $36

Warm Spinach And Chicken Salad    
Peruvian Spiced Tuna    
Chefs Choice Cheese Plate    
Warm Pecan Pie    

 

3 Course Veggie Prix Fixe Menu $23

Mon-Thu

Choose One Of (V) Marked Appetizers Or Salads    
Choose One Of (V) Marked Main Courses    
Choose One Dessert dulce de leche crepe or warm pecan pie.   

3 Course Prix Fixe $26

Choose One Of Appetizers

Sopa De Zanahoria    
Pear And Mizuna Salad    
House-Cured Duck Prosciutto    

Choose One Of Entrees

Bon Savor Crepe    
Sage Roasted Chicken Breast    
Coquillettes Au Trois Fromage    

Choose One Dessert

Dulce De Leche Crepe    
Warm Pecan Pie    

 

Brunch

(V) Veggie Selections. * Consuming Raw Or Undercooked Seafood, Fish Or Eggs May Increase Your Risk Of Foodborne Illness.

Eggs Benedict

Served With Your Choice Of Seasoned Potatoes Or Roasted Vegetables. Two Poached Eggs, Topped With Hollandaise Sauce Placed On Top Of

Bon Savor Benedict `homemade crepe stuffed with ham and melted swiss cheese   7.95
Canadian Bacon canadian bacon and toasted english muffin   7.50
Smoked Salmon smoked salmon and toasted english muffin   10.50
Eggs Florentine (V) a toasted english muffin and sauteed spinach & mushrooms   7.95
add asparagus   1.50
add tomato & mozzarella   .95
add avocado   1.50

Omelets

Served With Your Choice Of Seasoned Potatoes Or Roasted Vegetables.

French Omelet (V) stuffed with fresh avocado, sautéed asparagus, tomatoes, and melted swiss cheese   8.95
Veggie Omelet (V) stuffed with sautéed spinach, white mushrooms, onions and your choice of cheese (american, swiss, cheddar or gouda)   6.95
Richie Omelet stuffed with fresh avocado, crispy bacon and melted swiss cheese   7.95
Smoked Salmon Omelet stuffed with smoked salmon and sautéed spinach topped with our homemade parmesan sauce   11.00

French Breakfast Combo

Served Individually With: A Glass Of House Wine Or Champagne, Small French Press Coffee (French Or Colombian), Homemade Croissant And Your Choice Of

Eggs Benedict With * canadian bacon   14.95
Create Your Own Omelet    13.95

French Sandwiches

Croque Madame* grilled ham and swiss cheese sandwich with a french mustard twist, topped with two poached eggs & savory bearnaise sauce.   6.95
Croque Monsieur grilled ham and swiss cheese sandwich with a french mustard twist, topped with savory bearnaise sauce   5.95
Eggs Any Style* served with white or wheat toast   4.95
add bacon   1.25
add seasoned potatoes or roasted vegetables   1.25
French Toast served with pure maple syrup   
traditional french toast   5.95
ham and swiss grilled french toast   7.95
add fresh fruit mix   2.20

Create Your Own Omelet $6.95

Create Your Own Omelet

Onions    
Peppers    
Tomatoes    
Mushrooms    
Ham    
Bacon    
American    
Swiss    
Gouda    
Cheddar    
Each Additional Item $0.95

Soup, Salad & Sandwiches

Traditional French Onion Soup    5.00
House Roasted Turkey Sandwich house roasted turkey with swiss, fresh tomatoes and mayonnaise   5.95
Homemade Chicken Salad Sandwich tasty homemade chicken salad, garnished with fresh tomatoes and swiss cheese   5.95
Portobello Hamburger (V) a portobello hamburger served with roasted red peppers, chickpea & broccoli puree, cheddar cheese, fresh tomato and mixed greens dressed with a balsamic sauce on brioche bread, accompanied with homemade potatoes   12.00
Walnut & Gorgonzola Salad (V) field greens, walnuts, dried cranberries and gorgonzola cheese tossed with a honey balsamic vinaigrette   7.00
Avocado Sandwich fresh avocado, house roasted turkey, crispy bacon and mayonnaise   6.95
Smoked Salmon Sandwich* smoked salmon sandwich with red onions, fresh tomatoes and a touch of capers, served on a toasted bagel with cream cheese   8.50

Lighter Breakfast Options

Granola Cup a perfect combination of seasonal fruits, yogurt and granola   6.95
Bagel plain, raisin or sesame   .95
add cream cheese   .95
Homemade Croissant    1.95

Chef’s Specials

Spanish Combo an omelet stuffed with baked crispy potatoes, crispy bacon, onions and cheddar cheese plus wheat or white toast plus side of fruits   11.00
Calentado a latin american breakfast dish. a delicious combination of red beans, lentils and rice, chopped chorizo and crispy yellow plantains topped with two eggs (we recommend them sunny side up)   9.00
Bistec A Caballo tender beef steak served medium term with a traditional colombian onions and tomato sauce, accompanied with homemade potatoes and topped with two eggs (we recommend them sunny side up)   12.50

Sweet Delights

Créme Brûlée a bon savor version of using the traditional french recipe enhanced with refreshing hint of basil flavor   7.00
Dulce De Leche Crepe a sweet but light dessert of two crepes stuffed with warm milky caramel cream   6.50
Banana & Nutella Crepe the perfect combination of the above   6.95
Strawberry Temptation Crepe fresh strawberries and nutella in a crepe   8.00
Banana Crepe filled with fresh bananas in a sweet creamy batter   4.50
Nutella Crepe filled with the original creamy chocolaty hazelnut spread   4.95

Sides

Eggs Whites    1.00
add focaccia, bagel or english muffin   1.00
add smoked ham   1.25
add grilled sliced tomatoes   1.00

 

Beer

Sam Adams boston lager.   4.50
light.   4.50
Miller lite   4.00
Paulaner hefeweizen   5.00
Pilsener Urquell    4.50
Kronenbourg france.   4.50
Duvel belgium.   9.00
Bon Savor
605 Centre St
At Pond St
(617) 971-0000
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