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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Gastropub, Cocktails, Bar Food
  • 1415 Washington St, Boston MA02118 42.3410912 -71.0704796
  • (Btwn Pelham & Union Park St)
  • click map to interact
  • (617) 536-2662
  • 0


Share Plates

Shaved Cucumber blanched pinwheel tomato, crispy shallot, feta   6.00
Heirloom Tomato honey and mozzarella emulsion, basil oil, crispy basil   8.00
Sweet Chili Rubbed Watermelon pickled thai bird chili, pickled watermelon rind, pickled caraway seed   7.00
Roasted Eggplant And Garlic balsamic reduction, truffled sour dough crostini   6.00
Crab Rangoon with plum duck sauce   8.00
Curry Butter Brushed Corn On The Cob maldon sea salt   5.00
Roasted Pearl Onions salt potatoes, chive oil, chives   5.00
Zucchini Blossoms Stuffed with sundried tomato, capers and ricotta   8.00
Lotus Root Chips with avocado mousse, pickled red onion, cilantro aioli, espelete pepper   6.00
Blistered Shishito Peppers hoisin, crispy shallots and garlic   5.00
Steam Bun with pork belly, pickled bean sprout, mint   9.00
Cold Dripped Tomato Water with crab, cucumber, avocado salad in prawn cracker   9.00
Duck Fat French Fries    8.00
Pei Mussels mixed onions, honey and beer broth, duck fat fries   12.00


Add: Chicken $5, Shrimp $5, Tuna $6.

Tuna Tartare In A Sesame Soy Marinade * fried wonton, pickled vegetables and cilantro aji amarillo, avocado mousse   12.00
Mesculin Mix with a wide variety of vegetables drizzled in soy vinaigrette   10.00
Kale Dressed In Anchovy Vinaigrette pecorino cheese, crispy shallots and brioche croutons   10.00

Burger & Flatbreads

Black Bean Burger black beans and roasted salsa pressed into a pattie, brioche bun, vermont cheddar, lettuce, tomato, onion, pickle, served with duck fat fries   12.00
Boma Burger brioche bun, vermont cheddar, lettuce, tomato, onion, pickle, served with duck fat fries   13.00
Heat Wave Burger brioche bun, manchego cheese, topped with avocado, corn, habanero salsa, served with duck fat fries   15.00
Fried Fish Sandwich hake filet tempura fried on brioche bun with caperberry "tartar" sauce and duck fat fries   13.00
Duck Confit Flatbread fontina cheese, duck confit, caramelized onion, spinach, red wine reduction   17.00
Cuban Flatbread mustard based white sauce, pickle, tomato, red onion, sliced ham and pork belly   15.00
Heirloom Caprese Flatbread mozzarella, roma tomato, panko breaded heirloom tomatoes, basil   14.00


Slow Roasted Bone In Chicken Breast On A Bed Of Warm Watercress And Lardons confit fingerling potato, and an orange glaise   19.00
Seared Long Island Duck Breast * with sweet pomegranate molasses served with confit fingerling potatoes and rhubarb, asian pear salad   25.00
Hanger Steak * with sea salt potatoes, grilled corn, carrot puree, chili compound butter   21.00
Seared Tuna Steak On Top Of Brown Butter Bok Choy And Spicy Vinegar Rice accompanied by lotus root puree and crispy lotus root chips   20.00
Grilled Salmon Filet Served Over Risotto Alongside Wilted Spinach pickled red onion, with a caperberry "tartar" sauce   19.00
Grilled Mahi Filet Over Udon Noodles topped pickled mustard seed and warm zucchini/summer squash/eggplant and mustard seed chutney and drizzled with curried miso coconut milk   19.00
Day Boat Scallops Caramelized And Mirrored with confit daikon radish, grapefruit supreme and candied zest. sweet parsnip puree and balsamic reduction   25.00
Creamy Vegetable Risotto with a variety of seasonal vegetables   16.00



The Madam vermont ham and swiss cheese on brioche, with sauce mornay and egg over easy   10.00
Eggs Benny house made english muffin with duck prosciutto, mizuna greens and poached egg, finished with siracha hollandaise   15.00
Veggie Benny eggs benny with tomato and avocado   10.00
Sweet And Juicy crème anglaise croissant with fruit medley, toasted almonds   10.00
Green Eggs And Ham egg white omelet with avocado. served with thick cut vermont ham   12.00
Make Way For Ducklings duck confit hash with poached egg and siracha hollandaise   15.00
Morning Flatbread sauce mornay, scrambled eggs, pepper and onions, duck fat home fries   14.00
Duck Pizza duck prosciutto, caramelized onion, mizuna greens, and port wine reduction   17.00
The Remedy silver dollar pancakes, 2 eggs cooked any style, bacon, duck fat home fries   12.00
Ugly Duckling boma’s duck fat fries served with duck gravy, and fontina cheese   10.00
Sunny Side Of The Meat * our boma burger topped with bacon and a sunny side egg   15.00
Fish And Chips beer battered hake, served with caper tartar sauce and a side of fries   15.00

Sweet Stuff

Chocolate Raspberry Mousse Cake raspberry mousse and coulis, pistachio dust, pistachio brittle   
Cinnamon Pecan Bread Pudding bourbon caramel, candied pecan ice cream   
Crème Brûlée classic vanilla bourbon brûlée, shortbread cookie   
Citrus Pavolova pastry cream, blood orange pomegranate compote, candied blood orange zest, chocolate sauce   

Cheese Selection

Le Drean country of origin: france. region: auvergne. type of milk: cow cheese style: washed rind. flavor profile: medium-strong.   
Manchester country of origin: united states. region: vermont. city / village: west pawlet. type of milk: goat. flavor profile: medium.   
Mil Ovejas country of origin: spain. region: extremadura. city / village: trujillo. type of milk: sheep. flavor profile: medium.   

Cocktails $10

Mothers's Ruin gin, lavender - lemon grass, lemonade   
Dirty Sanchez Margarita tequila, coriander citrus, orange peel   
Honey Pleeeze bourbon, ginger, honey   
Grandma's Coco - Nuts rum, grapes, grand marnier, drop of coconut milk, finished with prosecco   
Hibiscus Sangria hibiscus, peaches, watermelon, grapes   
A Cold Day In Hell cucumber vodka, basil, touch of agave   
Catch Her In The Rye rye, dash of bitter, caraway essence, hint of vanilla   
Can't Elope W/O A License cantaloupe infused vodka, thai basil, splash of lime   
I Dare Ya thai chili infused tequila, basil essence, coconut sea salt rim   

Draft Beer

Sam Seasonal    
Estralla Damm Lager gluten free   
Long Trail IPA    
Bear Republic Racer 5    
Blue Moon    
Rapscallion Honey    
BBC Steel Rail Pale Ale    
Coors Light    
Dog Fish Head 90 Min    
Saratoga Lager    
Seasonal Tap    

Bottled Beer

Miller High Life    
Delirium Tremens    
Angry Orchard cider   
Red Strip    
Kaliber N/A    

Cans Beer

Back In Black IPA    
Narragansett Light    

Wine By The Glass


NV, Bartolomeo, Prosecco veneto italy   9.00
NV, Scharffenberger, Brut mendocino ca.   11.00


'11 Pratsch, Gruner Veltliner austria   9.00
'10 Dancing Coyote, Albarino clarksburg ca   9.00
'11 Clean Slate, Riesling mosel germany   8.00
'11 Barone Fini, Pinot Grigio valdadlge italy   8.00
'12 Barker's Marque "The Loop", Sauvignon Blanc marlborough nz   9.00
'12 Protea, Chenin Blanc south africa   12.00
’10 Deep Sea, Chardonnay central coast ca   10.00
’10 Merryvale "Starmont", Chardonnay napa ca   12.00


'12 Villa Des Anges pays d’oc france   8.00


'11 Garnet, Pinot Noir monterey ca   10.00
'11 Sonoma-Loeb, Pinot Noir sonoma ca   12.00
'11 Les Darons, Grenache / Syrah languedoc france   9.00
'11 Delas Freres, Syrah cote du rhone france   8.00
'11 Durigutti, Malbec mendoza argentina   10.00
'09 Querciabella "Mongrana", Super Tuscan tuscany italy   12.00
'11 Lockheart, Cabernet sonoma ca   10.00
'10 Cultivar, Cabernet napa valley   14.00


Wine By The Glass


Brut, Scharffenberger, NV mendocino ca   11.00
Prosecco, Bartolomeo, NV veneto italy   9.00

American White

Chardonnay, Buena Vista '09 carneros ca   12.00
Chardonnay, Deep Sea '10 central coast ca   9.00
Sauvignon Blanc, Bravante '10 north coast ca   10.00


Albarino, Ramon Bilbao '11 rias baixas spain   9.00
Gruner Veltliner, Pratsch '11 austria   9.00
Pinot Grigio, Quadri '10 veneto italy   8.00
Riesling, Clean Slate '11 mosel germany   8.00
Sauvignon Blanc, Kono '11 marlborough nz   9.00

International White

Grenache, Frisk "Prickly" '11 lodi ca   8.00

American Red

Cabernet, Francis Coppola "Director’s Cut" '10 alexander valley ca   13.00
Cabernet, Tortoise Creek '09 lodi ca   9.00
Pinot Noir, Garnet '10 monterey ca   10.00
Red Blend, M. Cosentino "Ol Red", NV california   9.00

International Red

Malbec, Durigutti '10 mendoza argentina   10.00
Merlot, Domaine De La Patience '10 languedoc france   9.00
Pinot Noir, Veramonte "Ritual" '10 casablanca chile   12.00
Shiraz, Shoofly '10 australia   8.00


* Consuming Raw Or Undercooked Meat, Poultry Or Seafood May Pose A Risk To Your Health. These Dishes May Contain Such Items.
1415 Washington St
Btwn Pelham & Union Park St
(617) 536-2662
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