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Back Bay, Beacon Hill, South End >
American (New) >
Posted by Big Boy on 11/05/2012
Went to BoMA last minute with my boss and several co-workers. Place was hopping and we were seated at a wonderful booth in the center of the restaurant so we could see the active bar and other groups dining. Had short rib taco appetizers and flat bread pizza before wonderful larger plates of duck with gnocci, grilled scallops, Statler chicken and burger with gorgonzola and onion strings complimented with duck fat fries! Unbelievable! Dessert was warm bread/apple pudding and ice cream with "pop rocks grape soda" - wild. And surprisingly the owner Shane stopped by to say hello as did the Chef Chris. I will repeat as soon as I can with friends.
Posted by steven on 10/31/2012
been there 2 times so far, love the drinks and the fries the sword fish very good and the hanger steak good to love the look of the place I will be back.