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Blue Dragon

  • Asian Fusion, Gastropub, Tapas
  • 324 A St, Boston 02210 42.349348 -71.049653
  • (Btwn Melcher & Summer St)
  • click map to interact
  • (617) 338-8585
  • 0

Afternoon Menu - Salads

Spinach Salad with Papaya Grapefruit and lime vinaigrette    8.00
Spinach Salad with Chicken or Tofu     11.00
Blue Dragon Chicken Salad With chinese mustard vinaigrette    11.00
Teriyaki-Glazed Faroe Islands Salmon With cha soba noodle salad and wasabi vinaigrette    14.00
Mixed Greens and Tempura Tofu With soy-yuzu dressing     12.00

Afternoon Menu - Soups

Green Gazpacho with Watermelon Salsa     5.00

Afternoon Menu - Banh Hi

All sandwiches served on toasted Iggy's baguette with pickled vegetables and chilies. Served with a side of Asian slaw and taro chips.

Lemongrass Chicken With dijon aioli and house pate    11.00
Roast Pork, Mortadella With spicy aioli and house pate    11.00
Teriyaki Salmon with Toasted Sesame Aioli     12.00
Black Pepper Shrimp and Jicama Salad With garlic-black pepper aioli    12.00
Slow-Roasted Lamb With cucumber yogurt, hot and sour relish, fresh mango and sesame pate    14.00

Late Night - Snacks

Thai Chile Pimento Cheese With lime-spiced tortilla chips    6.00
Japanese Sweet Potato Chips With charred scallion and meat jus dip    5.00
House Pickled Vegetables     4.00
Whipped Edamame Hummus with Spiced Pita Chips     5.00
Soy Pickled Deviled Egg with Taro Nest     3.00
Edamame with Citrus Soy Glaze     6.00

Late Night - Dim Sum

Pork and Scallion Wontons     8.00
Braised Short Rib and Chinese Celery Potstickers     10.00
Carolina BBQ Pork Potstickers     9.00
Mushroom and Garlic Chive Potstickers     9.00
Spicy Korean Chicken Dumplings     9.00

Late Night - Veggies

Shishito Peppers With sesame powder and lemon    10.00
Garlic-Ginger Bok Choy     9.00

Late Night - Plates

Sweet and Sour Pork Ribs     11.00
Housemade Sriracha Buffalo Wings With buttermilk bleu cheese    10.00
Teriyaki Bison Mini Burgers With smoked gouda, caramelized onions & shiitakes    13.00
Dan Dan Noodles     12.00

Late Night - Platters

Flat Iron Steak With black pepper umami butter and b1 sauce    31.00
Buttermilk Tempura Whole Chicken With sweet chili sauce and slawce    29.00

Late Night - Dessert

The Cookie Deep dish chocolate chip cookie served warm and topped with ice cream and soy caramel sauce    12.00

Afternoon Menu - Dessert

Chocolate Chip Cookie     2.00

 

Lunch

Salads

Thai Beef Salad with green papaya, grapefruit and lime vinaigrette    13.00
Blue Dragon Chicken Salad With chinese hot mustard dressing and romaine    11.00
Teriyaki-Glazed Faroe Islands Salmon With cha soba noodle salad and wasabi vinaigrette    14.00
Mixed Greens and Tempura Tofu With soy-yuzu dressing    12.00

Soups

Green Gazpacho with Watermelon Salsa     5.00

Dim Sum

Pork and Scallion Wontons     8.00
Spicy Korean Chicken Dumplings     9.00
Shrimp Shumai     10.00

Banh Mi

All sandwiches served on toasted Iggy's baguette with pickled vegetables and chilies. Served with a side of Asian slaw and taro chips

Lemongrass Chicken With dijon aioli and house pate    11.00
Roast Pork, Mortadella With spicy aioli and house pate    11.00
Black Pepper Shrimp and Jicama Salad With garlic-black pepper aioli    12.00
Thai Street Style Sausage With curry mustard and sweet chile aioli    13.00
Slow-Roasted Lamb With cucumber yogurt, hot and sour relish, fresh mango and sesame pate    14.00

Hot Sandwiches and Plates

Asian Sloppy Joe With sambal aioli, crispy onions and house fries    11.00
Dragon Burger With teriyaki onions and shiitakes, smoked gouda, tomato jam and house fries    14.00
Fish 'n Chips Panko cod, house fries and black vinegar aioli    12.00

Noodles and Rice

Dan Dan Noodles     12.00
Crazy Noodles With chicken, vegetables and lime    11.00
Pad Thai with Scallops and Bacon     13.00
House Ramen     14.00
Chow Fun With wok-stirred vegetables and tea-scented tofu    13.00
Korean Short Rib Rice Bowl     15.00

Sides

House Rice     2.00
House Fries     5.00
Side Salad     3.00
Slaw     3.00

Dessert

Freshly Baked Chocolate Chip Cookie     2.00

 

Dinner

Snacks

Thai Chile Pimento Cheese With lime-spiced tortilla chips    6.00
Tea-Scented Smashed Cucumbers     4.00
Furikake Popcorn     4.00
Japanese Sweet Potato Chips With charred scallion and meat jus dip    5.00
House Pickled Vegetables     4.00
Whipped Edamame Hummus with Spiced Pita Chips     5.00
Soy Pickled Deviled Egg with Taro Nest     3.00
Edamame with Citrus Soy Glaze     6.00

Dim Sum

Pork and Scallion Wontons     8.00
Braised Short Rib and Chinese Celery Potstickers     10.00
Carolina BBQ Potstickers     9.00
Mushroom and Garlic Chive Potstickers     9.00
Shrimp Shumai     10.00
Spicy Korean Chicken Dumplings     9.00

Veggies

Shishito Peppers with Sesame Powderand Lemon     10.00
Chinese Broccoli with Crushed Chile Flake     9.00
Garlic-Ginger Bok Choy     9.00

Plates

Red Roast Pork Tail with Mango Sticky Rice     11.00
Salt and Pepper Skate Wing With chinese black bean puttanesca    14.00
Housemade Sriracha Buffalo Wings With buttermilk blue cheese    10.00
Beer-Battered Fish Tacos     13.00
Dark n' Stormy Pork Belly Baos     14.00
Tamarind-Glazed Lamb Lollipops With glass noodle salad    14.00
Tuna Tartare     13.00
Duck Lettuce Cups With pickled green papaya and sunflower satay sauce    14.00
Fish 'n Chips Panko cod, house fries and chinese black vinegar aioli    12.00
Sweet and Sour Pork Ribs     11.00
Teriyaki Bison Mini Burgers With smoked gouda, caramelized onions & shiitakes    13.00
Escargot With thai compound butter and brioche toast    12.00
Garlic-Chile Braised Octopus     13.00
Crispy Garlic Scape Pancake With BBQ rabbit and wild mushrooms    14.00
Sherry Drunken Shrimp     13.00

Rice and Noodles

Duck Confit Fried Rice With spring vegetables and crispy xo duck egg    23.00
Chow Fun with Wok-Stirred Vegetables     12.00
Dan Dan Noodles     12.00
Garlic-Sake Clams with Udon Noodles     13.00
Pad Thai with Scallops and Bacon     13.00

Platters

Flat Iron Steak with black pepper umami butter and b1 sauce     31.00
Buttermilk Tempura Whole Chicken With sweet chili sauce and slawce    29.00
Twin Wok-Stirred Szechwan Lobsters With citrus beurre fondue    45.00
Optional Single Lobster     24.00

Dessert

The Cookie Deep dish chocolate chip cookie served warm and topped with ice cream and soy caramel sauce    12.00

 

Blue Dragon
324 A St
Btwn Melcher & Summer St
(617) 338-8585
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