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blu

  • $
  • American (New), French
  • 4 Avery St, BOSTON 02111 42.353053 -71.063112
  • (At Washington St)
  • click map to interact
  • (617) 375-8550
  • 0

Dinner

Appetizer & Salads

Thai Red Curry and Butternut Squash Soup Coconut milk, pumpkin seed oil, chives     9.00
Blu Tapas Platter  lamb lollipops with pomegranate glaze, spicy buttermilk fried haddock nuggets with sweet chili sauce and steak and cheese spring rolls with Asiago fondue    15.00
Fish Tacos Garlic-cilantro-lime and kale slaw, bell pepper salsa, avocado crema    13.00
Flash-Fried Calamari Lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers    12.00
Crispy Fried Oysters Rice wine cucumber salad, lemon mustard vinaigrette, spicy aioli    14.00
Tuna Tartar Sushi grade tuna, toasted sesame, soy sauce, taro chips, avocado    14.00
Mascarpone , Corn and Polenta Ravioli with Short-Rib Bites Cherry tomato salad, basil fondue    13.00
Eggplant Napoleon Artichoke pate, sauteed garlicky spinach, roasted tomato sauce, basil oil    15.00
Beef Carpaccio Arugula, horseradish, golden raisins, capers, shaved Grana Padano cheese and sea salt    17.00
Porcini Mushroom Flatbread Baby lettuce, sweet onions, ricotta porcini crema, asparagus, white truffle oil    13.00
Fig Jam and Prosciutto Flatbread Goat cheese, baby arugula    13.00

Salads

Sides: Flat iron steak $8.00 chicken $4.00 shrimp $6.00 scallops $7.00 salmon $8.00 brown rice $5.00 vegetable of the day $6.00

Field Greens Heirloom tomato, dried cranberries, radish, sliced almonds, peppadew vinaigrette     12.00
Tuscan Kale Lacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano cheese, lemon vinaigrette    11.00
Caprese Vine ripe tomato, burrata mozzarella, sea salt, baby greens, basil oil, aged balsamic    13.00
Caesar Chopped romaine, shaved parmesan, Boquerones anchovies, brioche croutons    12.00
Arugula Red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette    11.00
Roasted Golden and Red Beets Boston bibb lettuce, candied walnuts, goat cheese, orange vinaigrette    13.00

Entrees

Veggie Lovers Vegan Feast Red quinoa, roasted butternut squash, grilled zucchini, sauteed baby kale, black beans, cilantro-sunflower pesto    24.00
Free Range Chicken Under-a-Brick Artichoke risotto, oyster mushroom, kale, Marsala glaze    26.00
Diver Sea Scallops Lobster risotto, baby greens, lemon aioli    30.00
Pan-Seared Cod Spaghetti squash, baby Swiss chard, roasted shallots beurre blanc, tomato-caper relish    27.00
Atlantic Miso Salmon Golden quinoa, snow peas, carrots, shiitake mushroom, miso vinaigrette    26.00
Grilled Swordfish Lobster mashed potato, grilled asparagus, saffron-butter sauce    30.00
Rack of Lamb Roasted red bliss potato, haricot vert, port wine reduction    30.00
Braised Beef Short-Rib Bone-in Creamy polenta, rainbow carrots, baby zucchini, cipollini onions, wild mushroom demi glaze sauce    28.00
Long Island Roasted Duck Breast Red lentil and basmati rice pilaf, cipollini onions, sauteed spinach, grainy mustard cider sauce    32.00
Blu Seafood Stew Prawns, scallops, mahi mahi, mussels, onions, peppers, tomato, red chili, cilantro, jasmine rice    28.00
Fresh House-Made Fusilli Turkey sausage, tomato, arugula, spring peas, garlic, pepper flakes, Grana Padano cheese    24.00
Shrimp Scampi Tagliatelle Sauteed shrimp in garlic-herb butter, preserved lemon, spinach, tomato    26.00
Bolognese Pasta Chef's special blend of veal, pork and beef with choice of fusilli, tagliatelle pasta or spaghetti squash.    24.00
Grilled Sirloin Steak Garlic mashed potato, asparagus, red wine demi glaze    33.00
Blu Prime Burger Choice of portabella mushroom, caramelized onions or sunny side up egg with roasted pepper aioli, cheddar, bacon, lettuce, tomato and pickles on brioche bun. Choice of mixed greens or fries    17.00
Lobster Club Arugula, tomato, pancetta, chipotle aioli . Choice of mixed greens or French fries    28.00

Sides

Flat Iron Steak     8.00
Chicken     6.00
Shrimp     6.00
Scallops     8.00
Scallops     8.00
Salmon     9.00
Brown Rice     5.00
Vegetable of the Day     6.00
Mashed Potato     5.00

Desserts

Mascarpone Mousse topped with cookie crumbs and chocolate curls    9.00
Pumpkin Cheesecake Whipped cream, cinnamon pumpkin seeds    9.00
Tiramisu Layers of mascarpone mousse, espresso cake, almond biscotti    9.00
Cinnamon Orange Creme Brulee almond biscotti, fresh berries    9.00
Warm Brioche Bread Pudding Pumpkin spice latte ice cream, dulce de leche    9.00
Chocolate Marquise Cake Hazelnut, chocolate sauce, fresh berries    9.00
Royale Brulee Chocolate Cake Chocolate mousse cake filled with crème brulee    9.00

Smoothies

Monkey See, Monkey Drink Chocolate, banana, skim milk and peanut butter  
Mango Madness Mango, nonfat vanilla yogurt, and white grape juice  
Nutty Java Blast Espresso ice cubes, nonfat milk, chocolate PTS powder and cocoa  
Verry Berry  Oj, white grape juicestrawberry puree, blueberry, raspberry, non-fat vanilla  
Deep Blu Passion Pineapple juice, pineapple, blueberry, banana, passion fruit, coco lopez  
Mango Madness White grape juice, mango, non-fat vanilla yogurt  
Orange Creamsicle Orange juice, apricot, non-fat vanilla yogurt  
Recovery Soy milk, strawberry, blueberry, non-fat vanilla yogurt, chocolate protein  
Tropical Delight  Pineapple juice, pineapple, strawberry puree, banana, mango, passion fruit, coco lopez  
Chuck Special  Banana, ice, chocolate, choice of flavor protein scoops  
Green Monster  Spinach, Pineapple, Pineapple Juice, Mango, Vanilla Protein  
Pina Colada  Pineapple juice, pineapple, coco lopez, skim milk, banana  

 

Lunch

Appetizer & Salads

Thai Red Curry and Butternut Squash Soup Coconut milk, pumpkin seed oil, chives    9.00
Blu Tapas Platter Lamb lollipops with pomegranate glaze, spicy buttermilk fried haddock nuggets with sweet chili sauce and steak and cheese spring rolls with Asiago fondue    15.00
Flash-Fried Calamari Mild cherry peppers, olive tapenade, capers, lemon herb aioli    12.00
Crispy Fried Oysters Rice wine cucumber salad, lemon mustard vinaigrette, spicy aioli    14.00
Eggplant Napoleon Artichoke pate, sauteed garlicky spinach, roasted tomato sauce, basil oil    15.00
Porcini Mushroom Flatbread Baby lettuce, sweet onions, ricotta porcini crema, asparagus, white truffle oil Mascarpone , Corn and Polenta Ravioli with Short-Rib Bites cherry tomato salad, basil fondue    13.00
Field Greens Salad Heirloom tomato, dried cranberries, radish, sliced almonds, peppadew vinaigrette    13.00
Tuscan Kale Salad Lacinato kale, zante currants, toasted pine nuts, pecorino, parmegiano, lemon vinaigrette    11.00
Caesar Salad Fresh chopped romaine, shaved Parmesan, Boquerones anchovies , brioche croutons    11.00
Cobb Salad Spinach, romaine, chicken, egg, avocado, blue cheese, bacon, red wine vinaigrette    13.00
Caprese Salad Vine ripe tomato, buratta mozzarella, shaved parmesan, basil oil, aged balsamic    13.00

Entrees

Blu Prime Burger Choice of portabella mushroom, caramelized onions or sunny side up egg and cheddar cheese, bacon, lettuce, tomato and pickles on brioche. Choice of mixed greens or fries     17.00
Grilled Chicken and Cheddar Sandwich Sunflower kale pesto, heirloom tomatoes, avocado, on ciabatta bread. Served with mixed greens    14.00
All Natural Grass-Fed Beef Sliders Caramelized onions, apple wood smoked blue cheese, on Hawaiian slider bun. Served with truffle fries    14.00
Lobster Roll Arugula, tomato, pancetta, chipotle aioli on brioche roll. Choice of French fries or greens  
Smoked Gouda Short-Rib Panini Caramelized onions, arugula, horseradish cream on flatbread. Served with sweet potato fries    14.00
Grilled Barramundi Sauteed mushrooms, spinach, roasted peppers, jasmine rice, saffron butter sauce    16.00
Fresh House-Made Fusilli Turkey sausage, tomatoes, arugula, spring peas, garlic, pepper flakes, parmegiano    16.00
Quinoa Bowl Golden quinoa, sauteed vegetables, teriyaki sauce    16.00
Shrimp Scampi Tagliatelle Sauteed shrimp in garlic-butter, preserved lemon, spinach, tomato    18.00
Pan-Seared Salmon Quinoa, carrots, shiitake mushrooms, snow peas, warm ginger vinaigrette    18.00
Fish and Chips Fresh local scrod lightly fried, remoulade sauce, garlic-cilantro-kale slaw. Served with French fries    16.00
Grilled Flat Iron Steak Arugula and shiitake mushroom salad. Served with parmesan truffle fries    17.00

Desserts

Mascarpone Mousse topped with cookie crumbs and chocolate curls    9.00
Pumpkin Cheesecake Whipped cream, cinnamon pumpkin seeds    9.00
Tiramisu Layers of mascarpone mousse, espresso cake, almond biscotti    9.00
Cinnamon Orange Creme Brulee almond biscotti, fresh berries    9.00
Warm Brioche Bread Pudding Pumpkin spice latte ice cream, dulce de leche    9.00
Chocolate Marquise Cake Hazelnut, chocolate sauce, fresh berries    9.00
Royale Brulee Chocolate Cake Chocolate mousse cake filled with creme brulee    9.00

 

blu
4 Avery St
At Washington St
(617) 375-8550
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