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Posted by Kayla F. on 10/04/2007
As a poor college kid, this place is the greatest when our food court isn't serving any good pasta. I love their ravioli and they are always friendly and helpful, they knew my order by the second time I came in. I love this place, it's my favorite place to eat in Boston. All of their pasta is done to perfection, not mushy or soggy, and they bring the food to you for free. Where I used to live we never had a place to get pasta for fast or cheap, Blackjack's is really the best.
Posted by Julia- Fenway Neighbor on 06/17/2007
I live in the Fenway neighborhood but had never stopped in and ordered from Black Jack's. My boyfriend and I placed a take out order today and I wish I had discovered them sooner. We had a simple order, fried chicken ravioli's appetizer and tiramisu, and they both surpassed my expectations. The ravioli's were perfectly cooked and delicious and the tiramisu is the BEST I have ever had in this city. Great job Blackjacks!
Posted by jonallen on 06/11/2007
The name and logo of this place is deceiving- Blackjack does not conjure up the best, freshest pasta, nor does the "21 sauces" emblazoned over a jar inspire high culinary expectations, but this place has it all- freshly made pasta, cooked al dente, and served with delectable sauces. Add to that its secluded Queensberry St address, its sidewalk tables, its free delivery, its surprisingly low prices, and you wonder how they can afford to do it.
Posted by fenway frank on 03/27/2007
I go to alot of restaurants and usually get pasta dishes that cost 20something dollars. This place offers the same stuff at a way better price. I highly recommend it.
Posted by pasta lover on 03/14/2007
LOVE IT! Could eat here everyday of the week so many choices go for the butternut squash ravs with brown sugar cream sauce or lobster ravs with pink crab vodka sauce.
Posted by Ben on 12/03/2006
Great food! Well priced, top quality. I really can't say enough good things about this place! I've read some not so good reviews about Blackjack's and I really can't see what these people were talking about. I now come here about once every other week and the food just keeps getting better!
Posted by Joseph A on 11/10/2006
I have been a customer of the Everett Location on Main St for many Years, and was very excited when I found out that the owner and founder " Antonio" was expending and opening another location on Kenmore Sq, by Red Sox Ville. I have had the opportunity to visit and eat there on a few occasions, and have happily found that it has improved over time. I am now very glad that I didn't jump the gun to write a bad review, after the first couple of times. I am an Ex Restaurant manager and realize that it takes time to iron out many issues starting out at a new location, but I am happy to announce that they have found the perfect recipe with Lilly " the mother" making the old fashioned pasta, and Antonio preparing the sauces to compliment them. I wish them both much success, and with the combined knowledge and love for what they do we will see them around for many years to come. PS I have one main issue, or should I say, my wife has a problem and is starting to complain, " Why is your belly getting big again?" so that's it!