Buffalo Chicken Tenders tossed in buffalo ranch sauce, topped with great hill blue crumbles, served with cashel blue dressing
8.99
Nachos fresh tortilla chips topped with melted cheese, chopped tomato, jalapenos and choice of seasoned beef or irish bangers served with salsa and sour cream
9.99
add guacamole
1.00
Lager Steamed Mussels pei mussels steamed in samuel adams boston lager and finished with a garlicky lemon butter sauce
8.99
Point Judith Calamari rhode island squid breaded, fried and served with cajun remoulade
9.99
Onion Rings hand breaded in seasoned bread crumbs served with creamy horseradish sauce
6.99
Spinach & Artichoke Dip creamy blend of spinach, artichokes and a hint of dubliner cheese served with warm tortilla chips
7.99
Fish Cakes local haddock and salmon cakes pan seared and served with cajun remoulade
8.99
Soups & Salads
Onion Soup rich stock with slow-simmered onions and a hint of guinness, topped with crouton and aged irish cheddar
5.99
Caesar Salad crisp romaine hearts tossed in house-made dressing and croutons topped with aged parmesan cheese
6.99
add grilled chicken
4.00
add grilled steak tips
6.00
add grilled scallops
7.00
Roasted Chicken & Wild Greens mesclun greens tossed in a sherry vinaigrette with roasted chicken and dried cranberries, topped with great hill blue cheese and candied pecans
10.99
Clam Chowder new england style with a hint of dill
cup 3.99
bowl 5.99
Wedge Salad iceberg lettuce wedge topped with cashel blue dressing, great hill blue cheese, vine ripened tomato, chopped red onion and applewood smoked bacon finished with a balsamic reduction
8.99
add grilled chicken
4.00
add grilled steak tips
6.00
add grilled scallops
7.00
County Cork Chicken Salad fried chicken tenders, mixed greens, chopped egg, applewood smoked bacon, grape tomatoes, chopped red onion, and gloucester cheese, tossed with garlic ranch dressing
10.99
Sandwiches
All Sandwiches Are Served With French Fries & Pickle Chips.
Pub Burger 8 oz of ground chuck seasoned, grilled and topped with choice of cheese. cheese choices: aged irish cheddar, gloucester, muenster, great hill blue, irish swiss, american.
9.99
Black Rose Burger pub burger topped with irish bacon, caramelized onions and sautéed crimini mushrooms
10.99
RLT irish bacon, leaf lettuce, vine-ripened tomato and mayo on multigrain toast
7.99
Molly Malone local haddock breaded and fried served on a deli roll with herbed tartar sauce
10.99
Farmhouse Chicken marinated chicken breast, grilled, basted in honey porter bbq sauce and topped with aged irish cheddar and applewood smoked bacon
9.99
Reuben lean corned beef, sauerkraut, russian dressing and irish swiss on marble rye
9.99
Steak Sandwich aged brandt sirloin topped with sautéed crimini mushrooms and gloucester cheese, served on a sub roll with iceberg and creamy horseradish sauce
12.99
Roisin Dubh Club roasted turkey, applewood smoked bacon, lettuce, tomato and honey mustard on multigrain toast
9.99
Entrees
Fish & Chips local haddock breaded, fried and served with fries, malt vinegar slaw and tartar sauce
14.99
Shepherd’s Pie ground beef and lamb simmered in a rich gravy topped with homestyle mashed potatoes
12.99
North Atlantic Salmon seasoned, grilled and topped with a dill cream sauce, served with jasmine rice and seasonal vegetable
16.99
Georges Bank Scallops pan-seared and served with lemon butter sauce, jasmine rice and seasonal vegetable
18.99
Cider Roasted Chicken statler breast cured, roasted and topped with magners gravy, served with apple sausage stuffing and cranberry relish
14.99
Steak & Chips premium gold angus top sirloin, marinated in balsamic vinegar, worcestershire and garlic, grilled and topped with cashel blue butter, served with fries
19.99
Bangers & Mash irish stout and caramelized onion sausages grilled and served with homestyle mashed potatoes, magners gravy and caramelized onions
12.99
House-Cured Pork Chops boneless, center cut loin chops grilled and topped with whiskey butter served with sausage stuffing and apple chutney