Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by sneak2beach on 01/07/2012
Bistro du Midi My daughter and I couldn't have had more fun ... We started with the Barbajuans, all delicious in their own right, and just had to try their famous fried artichokes which were also luscious. Now on to our entrees the pumpkin ravioli with baked pumpkin pieces mixed in were so sweet and savory, the sea bass with sauce vierge, just fabulous. Our waiter didn't miss a beat and just as impeccable was our maître d' also very attentive to detail. We ended on high with an elaborate Grand Marnier Soufflé which just made you want to start all over again. Everthing was elegant even the beautiful view overlooking the Boston Common.
Posted by Anonymous on 11/27/2011
This restaurant was a true gem. A great choice. We initially made reservations for 20, however to our own fault, most of our party was terribly late and close to half did not show. However the staff was gracious, patient and accomodating! The food was amazing, plated beautifully, tasted fresh and delicious. The atmosphere was classy and comfortable, elegant and warm. Great place.
Posted by Anonymous on 03/23/2010
Loved EVERYTHING I put in my mouth, fried artichokes, roasted monkfish, halibut, beef carpaccio. The service was impeccable (we ate late so it wasnt really super busy but it was a Saturday night!) Definitely going back!
Posted by Anonymous on 03/07/2010
Overpriced and bland, skip this place for sure
Posted by Michele on 12/11/2009
The artichoke appetizer was delicious, can’t wait to go back for more. I had the Halibut, but tried a few other things on the menu that friends got. Everything was great, the food is very affordable. What a wine selection, luckily the sommelier was very helpful and suggested 2 fabulous wines.
Posted by Anonymous on 12/02/2009
Exceptional drinks, food, and atmosphere. Loved it and can't wait to return.