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Birch Bar

  • $$
  • American (New)
  • 425 Summer St, BOSTON 02210 42.345731 -71.043524
  • (At D St)
  • click map to interact
  • (617) 532-4600
  • 0

Soups and Salads

Add to any salad: grilled chicken breast $7, jumbo lump crab meat $9, poached shrimp $8, grilled steak $11, salmon fillet $15.

New England Clam Chowder Sweet and tender littleneck clams, Applewood smoked bacon, baby red potatoes, sweet onion    8.00
Soup of the Day     8.00
Spinach Salad Dried cranberries, brie cheese, sunflower seeds, maple balsamic dressing. Gluten free    10.00
Birch Greens Mixed greens, wasabi peas, cucumber, shredded carrot, radish, shrimp, avocado dressing    13.00
Caesar Salad Parmesan, lemon zest, focaccia croutons, classic Caesar dressing    10.00

Charcuterie and Cheese

Served with seedless grapes, naan bread, and grape mustard. Cheese & charcuterie board: choice of 3 for $16, choice of 5 for $23, chef's full selection $39.

Soppresetta Italian dry cured pork salami with hints of spices, garlic, fennel, and pepper    7.00
Bresaola Air dried salted beef, aged two to three months. Made from top round, it is lean and tender.    7.00
Gran Riserva Prosciutto Italian cured ham with earthy, rich, sweet flavor, aged for 18 months.    6.00
Uncured Wine Salami Italian pork salami with hints of pepper and a smooth, light texture    5.00
Sweet Capicolla Dried Italian ham that is made from pork neck and shoulder, aged for three months with a touch of salt and garlic    6.00
Bayley Hazen Blue Natural rinded blue cheese from Greensboro, VT. The usual spice of blue cheese takes a backseat to sweet, nutty, and grassy flavors from the milk    5.00
Brie Soft cheese from French region Brie. Fruity, nutty and tangy flavors are dominant in this cow's milk cheese    6.00
Habanero Cheddar Natural rinded Habanero cheese, with savory, spicy and tangy dominant flavors, combined with rich cheddar, jalapeno, habanero and red pepper flavors.    6.00
Smoked Gouda Holland originated, buttery and creamy gouda cheese enriched with smokey flavors    7.00
Asiago Italy based hard cheese made with cow's milk only, with pungent salty flavors    7.00

Chilled Seafood

All seafood is served with lemon and choice of dipping sauces: traditional cocktail, mignonette, horseradish, bloody mary bourbon cocktail.

Cape Cod Littleneck On the half shell    1.75
Oysters On the half shell    2.00
Shrimp Cocktail     2.75
Snow Crab Claws     3.50

Small Bites

Duo Crab Cakes Two pan seared crab cakes, old bay tartar sauce, creamy slaw, grilled lemon    13.00
Fried Calamari Jalapeno, cilantro, served with a sweet lemon garlic aioli    11.00
Crab Lasagna Soft corn tortillas, sautéed crab with caramelized onions, glazed with white vinegar, cilantro, jalapeño, oregano, fresh tomato sauce    15.00
Meze Plate Mediterranean hummus dip, mild roasted Spanish piquillo peppers with lemon, thyme & garlic infused olives, minted feta, sliced red onions, stuffed grape leaves, and flat bread    13.00
Seared Scallops Provencal Tomato, garlic, white wine. Gluten free    14.00
Ceviche Scallops, jalapeno, cilantro, citrus, mango, diced tomato, topped with an avocado slice. Gluten free    10.00
Fried Cauliflower Cilantro, cumin, cayenne pepper, garlic aioli. Gluten free    10.00
Fried Lobster Mac and Cheese Tender chunks of lobster meat, tossed in garlic, cheese sauce; fried with panko bread crumbs and served with marinara sauce    15.00
Fish Tacos Seared marinated mahi-mahi, jicama slaw, pico de gallo, soft flour tortillas, avocado aioli    12.00
Braised Short Rib Slider Slow braised beef short ribs tossed in a rosemary demi, fried shallots, brioche bun    8.00
BBQ Pulled Pork Slider Braised pork shoulder tossed in a chili and clover honey bbq sauce, pickled onion, brioche bun    7.00
Chicken Flautas Crispy corn tortilla, chicken tinga, salsa verde, queso fresco, crema    11.00

Big Bites

Seafood Stew Mussels, clams, crab claws, scallops, shrimp, tomato broth, pappardelle pasta    25.00
New England Lobster Roll Butter poached lobster, roasted garlic, cipollini, mayonnaise, brioche roll    23.00
The Birch Burger Thousand Island aioli, cheddar cheese, fried onion ring, candied bacon, lettuce, tomato, rosemary bun    15.00
Grilled Turkey Burger Wasabi aioli, dried seaweed, sliced avocado, pickled ginger, brioche bun    16.00
Teriyaki Wrap Teriyaki marinated chicken, turkey, melted provolone cheese, spinach, cucumber, tomato, ginger aioli    15.00
Seared Trout Saffron risotto, creamy fish fumet, vegetable of the day. Gluten free    23.00
Seared Statler Chicken Breast Quinoa with dried cranberries and chopped walnuts, sautéed kale, creamy onion sauce. Gluten free    21.00
Petite Filet Grilled filet with mixed berry demi, mashed potato, vegetable of the day    32.00


Steak Fries Gluten free    7.00
Onion Rings     7.00
Sweet Potato Fries Gluten free    7.00
Mac & Cheese     7.00


Apple Tart Tatin Almond crumble topping, mascarpone whipped cream    9.00
Traditional Vanilla Creme Brulee Topped with caramelized sugar. Gluten free    9.00
Molten Chocolate Cake Warm dark chocolate cake with a flowing chocolate center, coffee ice cream, and milk chocolate covered almonds    9.00


Birch Bar
425 Summer St
At D St
(617) 532-4600
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