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BiNA Osteria (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 581 Washington St, BOSTON MA02135 42.353406 -71.062526
  • (btwn Avery & West St)
  • click map to interact
  • (617) 956-0888
  • 0

Friday and saturdays starting at 10:30 pm

Antipasti

Young Lettuces With walnut vinaigrette and crisp shallots    10.00
Spring Vegetable Salad Asparagus, radishes, peas with fresh ricotta & aged balsamic    14.00
Lamb Spiedini Chatted skewers of lamb with eggplant agro doice and lemon yourt    14.00
Beef Carpaccio Pea greens, fricco, buttermilk aioli & truffle    15.00
Spring Vegetable Minestrone With tuna meatballs & bina pancetta    9.00
Sformatto A Custard of robiola cheese, asparagus insalata, chicory & a sieved egg    14.00
Crudo Raw market fish selected and priced daily  

Primi

Spaghetti Tomato, basil and parmigiano reggiano    16.00
Malfatti Spinach and ricotta dumplings, shaved pecorino, brown butter and sage    18.00
Squid Ink Tagliatelle Cuttlefish, clams, peas & sopressata    23.00
Stracci Chestnut pasta rags with a spicy lamb ragu, pea puree, mint & ricotta salata    24.00
Cavatelli With a ragu of rabbit, pear and truffle cheese    21.00

Secondi

Grilled Whole Orata Wrapped in escarole with grilled lemon and olio verde    26.00
Artic Charr Spring onion puree, snap peas, guanciale & saba    28.00
Roasted Cornish Hen Served with a pancetta and liver stuffing    21.00
Braised Veal Breast Served with a ragu of artichokes, peas & carrots with a salted anchovy aioli    24.00
Grilled Hanger Steak With roasted cippolini onions, potato gratin & salsa verde    25.00
Spring vegetable risotto Asparagus, peas, baby carrots, shaved pecorino & green garlic    17.00

Stuzzicare - Carne

3 Dollars per item

Rustic chicken liver crostini Pate served on toasted bread  
Bresaola and Melon House made air-dried beef with melon  
Speck Asparagus, smoked sea salt & egg  
Little Lamb Meatballs With goat cheese fondue  
Homemade Truffled Lardo Served with grilled bread and chestnut honey supplement    3.00

Stuzzicare - Pesce

3 Dollars per item

Mussels Scabece Mussels marinated in olive oil, vinegar and herbs  
Tuna Conserva Radishes & tonna to  
Baccala Salt cod polpelles, salsa genovese  
Bottarga Fava beans, mini & grilled bread  

Stuzzicare - Verdure

3 Dollars per item

Fresh Ricotta English peas, mint & preserved lemon  
Charred Vidalia Onion With salsa rossa  
Warm Mushroom Confit Forest mushrooms poached in olive oil and herbs  

Carni Primitivo

A selection of simply grilled & roasted meats served with soft polenta and a choice of a contorni

Porchetta Slow roasted new hampshire pig with vincotto    28.00
16 oz Sirloin Gorganzola spuma    38.00

Contorni

5 Dollars per item

Roasted Potatoes Seasoned with rosemary, sea slat and brown butter  
Baby Carrots Slow roasted with brown sugar and thyme  
Sauteed Snap Peas Preserved lemon & pepperoncino  
Grilled Asparagus With garlic, lemon & Chive oil  

Dolci

Warm Chocolate Cake Malted vanilla creme anglaise    10.00
Walnut Ioria Espresso crema and buttermilk gelato    9.00
Semifreddo Chocolate and chestnut with a sour cherry sauce    10.00
Panna Cotta Chilled citrus brodo & blood orange sorbetto    9.00
Affogato Hazelnut gelato, espresso granite, vanilla zabaglione    10.00
Gelato & Sorbetto A freshly spun selection    9.00

Formaggi

Pecornio Toscano Stagionato Dop Sheep's milk, toscana   For 1 5.00 For 3 12.00 For 5 18.00
Ragusano Cow's milk sicilia   For 1 5.00 For 3 12.00 For 5 18.00
Landaff Cow's milk, new hamphire   For 1 5.00 For 3 12.00 For 5 18.00
Twig farm goat tomme Goat's milk, vermont   For 1 5.00 For 3 12.00 For 5 18.00
Due Lattle Robiola Mixed milk, piemonte   For 1 5.00 For 3 12.00 For 5 18.00
Gorgonzola piccante Cow's milk, lombardia   For 1 5.00 For 3 12.00 For 5 18.00

Et Cetera - Coffee

Bina House Special Roast     3.00
House Decaf     3.00

Et Cetera - Tea

English Breakfast     3.75
Blue Flower Earl Grey     3.75
Lemon Chamomile (Herbal)     3.75
Moroccan Mint     3.75
Rooibus (Herbal)     3.75
Mao Feng China Green     3.75

Et Cetera - Espresso

Espresso Bin 26     2.75
Decaf espresso north italian     2.75

Et Cetera - Cappuccino

Cappuccino     3.75

 

Lunch

Monday – friday 11:30 am – 2:30 pm

Antipasti

Beef Carpaccio Pea greens, fricco, buttermilk aiolo & truffle    15.00
Lamb Spiedini charred skewers of lamb with eggplant agro dolce and lemon yogurt    14.00
Spring vegetable minestrone Tuna meatballs & bina pancetta    9.00

Salads

Grilled Chicken Shaved pecorino, romaine, anchovy dressing and grilled bread    12.00
Spring Vegetables Salad Asparapura, radishes, peas with fresh ricotta & aged balsamic    14.00
Young Lettuces With walnut vinaigrette and crisp shallots    10.00
Sformatto A custard of robiola, cheese, asparagus insalata, chicory & a sieved egg    14.00

Primi

Spaghetti Tomato, basil and parmigiano reggiano    16.00
Malfatti Spinach and ricotta dumplings, shaved pecorino, brown butter and sage    18.00
Cavatelli With a ragu of rabbit, pear and truffle cheese    21.00

Secondi

Grilled Hanger Steak With roasted cippolini onions, potato gratin & salsa verde    26.00
Artic Charr Spring onion puree, snap peas, guanciale & Saba    28.00
Roasted Cornish Hen Served with a pancetta and liver stuffing    21.00
Braised Veal Breast Served with a ragu of artichokes, peas & carrots with a salted anchovy aioli    26.00

Stuzzicare - Carne

3 Dollars per item

Rustic Chicken Liver Crostini Pate served on toasted bread  
Bresaola and Melon Air-dried beef with melon  
Porchetta and Tonnato Chilled slow roasted port with a tuna sauce  

Stuzzicare - Pesce

3 Dollars per item

Baccala Salt cod polpettes, salsa Genovese  
Bottarga Fava beans, mint & Grilled Bread  
Mussels Scabece Mussels marinated in olive oil, vinegar and herbs  
Tuna Conserva With spicy peppers  

Stuzzicare - Verdure

3 Dollars per item

Fresh Ricotta English peas, mint & preserved lemon  
Charred Vidalia Onions With salsa rossa  
Warm mushroom confit Forest mushrooms poached in olive oil and herbs  

Sandwiches

Shaved Porchetta With grilled red onion, provolone and hot peppers  
Grilled Cheese Italiano Prosciutto, mozzerella, basil and salsa rossa    12.00
Lamb Sausage Fonduta, peperonata and arugula    14.00
Chicken confit Crisp pancetta, sweet & sour onions and chianti mustard    14.00

Pizza

Tomato Sicilian oregano and extra virgin olive oil    9.00
Margherita With mozzarella, tomato and basil    13.00
Funghi Fontina, taleggio and thyme    16.00
Artichoke Lemon, olives and pecorino    16.00
Prosciutto Di Parma Arugula, tomato and mozzarella    16.00

 

Dinner

Sunday – thursday 5 pm – 10 pm friday – saturday 5 pm – 11:30 pm

Antipasti

Young Lettuces With walnut vinaigrette and crisp shallots    10.00
Spring Vegetable Salad Asparagus, radishes, peas with fresh ricotta & aged balsamic    14.00
Lamb Spiedini Charred skewers of lamb with eggplant agro dolce and lemon yogurt    14.00
Beef Carraccio Pea greens, fricco, buttermilk aioli & truffle    15.00
Spring Vegetable Minestrone With tuna meatballs & bina pancetta    9.00
Sformatto A custard of robiola cheese, asparagus insalata, chicory & a sieved egg    14.00
Crudo Raw market fish selected and priced daily  

Primi

Spaghetti Tomato, basil and parmigiano reggiano    16.00
Malfatti Spinach and ricotta dumplings, shaved pecorino, brown butter and sage    18.00
Souid Ink Tagliatelle Cuttlefish, clams, peas & sopressata    23.00
Stracci Chestnut pasta rags with as spicy lamb ragu, pea puree, mini & ricotta salata    24.00
Cavatelli With a ragu of rabbit, pear and truffle cheese    21.00

Secondi

Grilled Whole Orata Wrapped in escarole with grilled lemon and olio verde    26.00
Artic Charr Spring onion puree, snap peas, guanciale & saba    28.00
Roasted Cornish Hen Served with a pancetta and liver stuffing    21.00
Braised Veal Breast Served with a ragu of artichokes, peas & carrots with a salted anchovy aioli    24.00
Grilled Hanger Steak With roasted cippolini onions, potato gratin & salsa verde    25.00
Spring Vegetable Risotto Asparagus, peas, baby carrois, shaved pecorino & green garlic    17.00

Stuzzicare - Carne

3 Dollers per item

Rustic Chicken Liver Crostini Pate served on toasted bread  
Bresaola and Melon House made air-dried beef with melon  
Speak Asparagus, smoked sea salt egg  
Little Lamb Meatballs With goat cheese fondue  
Homemade Truffled Lardo Served with grilled bread and chestnut honey $3 supplement  

Stuzzicare - Pesce

3 Dollers per item

Mussels Scabece Mussels marinated in olive oil, vinegar and herbs  
Tuna Conserva Radishes & tonnato  
Baccala Salt cod polpettes, salsa Genovese  
Bottarga Fava beans, mint & grilled bread  

Stuzzicare - Verdure

3 Dollers per item

Fresh Ricotta English peas, mint & preserved lemon  
Charred Vidalia Onion With Salsa Rossa  
Warm Mushroom Confit Forest mushrooms poached in olive oil and herbs  

Carni Primitivo

A selection of simply grilled & roasted meats served with soft polenta and a choice of a contorni

Porchetta Slow roasted new hampshire pig with vincotto    28.00
16oz Sirloin Gorganzola spuma    38.00

Contorni

5 Dollers per item

Roasted Potatoes Seasoned with rosemary, sea salt and brown butter  
Baby Carrots Slow roasted with brown sugar and thyme  
Sauteed Snap Peas Preserved lemon & Pepperoncino  
Grilled Asparagus With garlic, lemon & chive oil  

 

BiNA Osteria
581 Washington St
btwn Avery & West St
(617) 956-0888
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