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Bina Osteria (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 581 Washington St, Boston MA02111 42.353149 -71.062722
  • (btwn Avery & West St)
  • click map to interact
  • (617) 956-0888
  • 0

Dinner

Antipasti

Carne Cruda* beef tartar with truffle paste and lemon mustard   14.00
Salumi imported cured meats   12.00
Rabbit Pate and prosciutto with rosemary grissini   12.00
Confit Of Shredded Duck legs served with balsamic vinegar reduction, fruit chutney and carrot sauce   11.00
Tuna Tartar served over roasted red pepper sauce with crispy parmigiano   14.00
Tuna Bocconcini sicilian-style (ricotta, red onion, lemon, basil) with a small salad   14.00
Shrimp Tartar served with orange marmalade and homemade herbed ricotta cheese   11.00
Roasted Red Peppers and bagna cauda (garlic and anchovy dip)   9.00
Selection Of Artisan Cheeses    17.00

Insalate

Red Onion salad with gorgonzola cheese, cherry tomatoes & fresh raspberry vinaigrette   9.00
Mesclun salad with pears, roasted pine nuts, taggiasche olives and red pepper vinaigrette   11.00
Arugula tomato and pecorino cheese with balsamic dressing   10.00
Cucumber tomato, onion salad   9.00
Mozzarella di bufala, tomato and parsley   14.00

Zuppe

Pasta E Fagioli white bean soup alla toscana   9.00
Mushroom pureé of mixed mushrooms and cream   10.00
Minestrone of slow braised beef tongue   11.00

Pizza

Margherita    13.00
Prosciutto arugula and pecorino cheese   15.00
Mushrooms with vegetables   14.00

Stuzzicare

Mussels sautéed mussels in marinara sauce   10.00
Clams empanada with white wine and garlic   14.00
Sauteed Shrimp served whole over lentils, onions and homemade pancetta   9.00
Mixed Mushrooms sautéed with homemade pancetta   9.00
Eggplant Parmigiana roasted eggplant, tomato and parmigiana   12.00
Cazzoeula stewed tripe, sausage, salami and vegetables   14.00
Pacchero Pasta filled with crabmeat & mascarpone cheese served with pesto, black olives, and a tomato confit   13.00

Pizzetta

Radicchio, Speck & Gorgonzola    11.00
Fresh Tomatoes, Oregano, Garlic & Arugula    9.00
Black Olives, Arugula prosciutto, cherry tomatoes and spicy oil   11.00

Primi Piatti

Squid Ink Spaghetti "scoglio" with shellfish and fresh tomato  11.00 20.00
Spaghetti Alla Carbonara egg, pepper, pecorino, pancetta   18.00
Malfatti (ill-shaped gnocchi) with lobster, grapefruit & cherry tomato sauce  13.00 23.00
Risotto with red radicchio, blue cheese & prosciutto   19.00
Pappardelle* tuna, red pepper cream, black olives and capers  12.00 19.00
Risotto Di Mare shellfish and asparagus risotto   21.00
Spaghetti tomatoes, black olives and fresh basil  9.00 16.00
Orecchiette with mushrooms, ricotta cheese, spinach, pancetta, and rabbit ragout  12.00 21.00
Risotto With Duck and mushrooms with red wine reduction   21.00
Maltagliati homemade chestnut pasta with chicken ragout and mushrooms  12.00 22.00
Caputi Classic Amatriciana with tomato, onion, pancetta  9.00 16.00
Risotto Alla Parmigiana    18.00

Secondi

"Baccala Alla Meridionale" salted cod in a black olive, tomatoes & garlic sauce   24.00
Red Snapper "Cartoccio" baked with potato, spinach, tomato, and capers in a paper pocket   27.00
Loin Of Lamb "Millefoglie" layered chestnut tortilla, speck, portabella mushrooms and fontina cheese   29.00
Grilled Hanger Steak served with red onion filled with mashed potatoes and pancetta   28.00
Bistecca Fiorentina grilled 18oz porterhouse steak with roasted potato   36.00
Chicken Breast served over grilled portabella mushrooms with herbed mascarpone cheese and crispy pancetta   25.00
Pollastrello flattened and marinated grilled cornish hen   21.00
Braised Marinated Wild Boar* over three cheese polenta   28.00

Contorni

Mashed Potatoes with onion and pancetta   6.00
Porcini Mushrooms sautéed with garlic and parsley   9.00
Sauteed Spinach with garlic and olive oil   6.00
Assorted Grilled Vegetables    6.00

Chef’s Six Course Tasting $45

 

Bina Osteria
581 Washington St
btwn Avery & West St
(617) 956-0888
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