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Bin 26

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Enoteca
  • $$$$
  • Italian, Wine Bar
  • 26 Charles St, Boston MA02114 42.356897 -71.070142
  • (At Chestnut St)
  • google maps Subway Directions
  • Phone: (617) 723-5939

Lunch - First Course

Stuzzicare L'Appetito

Raw Oysters   ea 2.75
Saffron Risotto Balls    8.00
Zucchini Carpaccio    6.00
Meatballs In Tomato Sauce    8.00
Marinated Olives    5.00

Cheeses

Pecorino Toscano#    7.00
Taleggio Di Malga#    7.00
Gorgonzola Naturale#    7.00
Manchego#    7.00
Brunet Goat#    7.00
Grana Padano with aged balsamic vinegar   8.00

Salumi

Speck Del Tirolo#    7.00
Mortadella#    7.00
Salame#    7.00
Prosciutto Di Parma#    7.00
House-Cured Smoked Duck Breast Prosciutto    10.00

Appetizers

Mixed Salad with crispy parmesan   9.00
"Caprese" Heirloom Tomato Salad with buffalo mozzarella and basil   16.00
Mussels* with spicy tomato and brandy   13.00
Beef Carpaccio* with aged parmesan cheese, arugula and tarragon citronette   11.00

Soups $9

"Papa Pomodoro" Tuscan-Style Bread & Tomato Soup    
Chilled Melon Soup with prosciutto shaving   

Bruschetta $11

With Mixed Green Salad

Whipped Ricotta Peppers Agro Dolce & Pancetta    
Prosciutto, Arugula And Tomato    
Mozzarella with roasted pepper and pesto   

 

Lunch - Second Course

Pasta

Farro Fusilli with with tomato, mozzarella, and basil   18.00
Cocoa Tagliatelle with porcini mushroom ragout scented with nepitella   19.00
Pappardelle with pork ragu, peas and ricotta cheese   20.00
Asparagus Ravioli with minted asparagus, potato and mascarpone   20.00
Linguini Shellfish And Spicy Tomato Sauce    24.00

From The Farm

Hanger Steak * with spinach and red pepper with bin 26 solare demi-glace   26.00
Chicken Breast* milanese, arugula, cherry tomatoes & lemon salad   20.00
Pork Tenderloin "Saltimbocca" And Eggplant "Funghetto" *    26.00

From The Sea

Scallops* with a spring vegetable medley and a green garlic salsa verde   28.00
Whole Branzino Grilled* with aromatic herbs, red pepper and asparagus   32.00
Pan-Roasted Salmon Filet with white wine, tomato, and scallions   26.00

Sides $6

Sautéed Snap Peas with chili flake & mint   
Mashed Potatoes    
Sautéed Spinach    

 

Dinner - First Course

Stuzzicare L'Appetito

Oysters On The Half Shell *   ea 2.75
Saffron Risotto Balls    9.00
Charred Scallion with a hazelnut pesto bruschetta   9.00
Whipped Ricotta Peppers Agro Dolce & Pancetta Bruschetta    8.00
Zucchini Carpaccio    6.00
Meatballs In Tomato Sauce    9.00
Marinated Olives    5.00

Cheeses

Pecorino Toscano#    7.00
Taleggio Di Malga#    7.00
Gorgonzola Naturale#    7.00
Manchego#    7.00
Brunet Goat#    7.00
Grana Padano with aged balsamic vinegar   8.00

Salumi

Speck Del Tirolo#    7.00
Mortadella#    7.00
Salame#    7.00
Prosciutto Di Parma#    7.00
House-Cured Smoked Duck Breast Prosciutto    10.00

Appetizers

Mixed Salad with crisped parmesan   9.00
Mix Salad with snap peas, fava beans, radishes, marinated goat cheese with a lemon & mint vinaigrette   13.00
"Caprese" Heirloom Tomato Salad with buffalo mozzarella and basil   16.00
Mussels with white wine and spicy tomato   14.00
Sautéed Calamari with chick peas, olives, cherry tomatoes over arugula   12.00
Grilled Octopus with fava beans, olive oil poached potatoes & a limoncello vinaigrette   14.00
Beef Carpaccio* with aged parmesan cheese, arugula, and tarragon citronette   11.00
Two Styles Of House-Made Pate with accompaniments   14.00

Soups $9

"Papa Pomodoro" Tuscan-Style Bread & Tomato Soup    
Chilled Melon Soup with prosciutto shaving   

 

Dinner - Second Course

Pasta

Risotto, Summer Vegetables, Pecorino, Parmigiano, Sliced Prosciutto    22.00
Farro Fusilli with tomato, mozzarella, and basil   18.00
Homemade Ricotta Gnocchi with cherry tomato, basil and baby calamari   19.00
Cocoa Tagliatelle with porcini mushroom ragu scented with nepitella   19.00
Pappardelle with pork ragu, peas and ricotta cheese   21.00
Linguini Shellfish And Spicy Tomato Sauce    24.00
Asparagus Ravioli with minted asparagus, potato and mascarpone   20.00
Linguine Sautéed with baby clams, garlic and bin 26 enoteca bianco   19.00

From The Farm

Chicken Breast Milanese, Arugula, Cherry Tomatoes & Lemon Salad*    24.00
Hanger Steak* with spinach and red pepper with bin26 solare demi-glace   28.00
Bone In Veal Steak* with garlic herb butter   32.00
Pork Tenderloin "Saltimbocca" And Eggplant "Funghetto"*    26.00
Marinated Lamb Leg Charred* with fregola verde and mint pesto   30.00

From The Sea

Scallops* with a spring vegetable medley and a green garlic salsa verde   28.00
Grilled Swordfish Sicilian Style* with polenta al forno crisp spring onions & lemon   32.00
Whole Branzino Grilled* with aromatic herbs, red pepper and asparagus   32.00
Pan-Roasted Salmon Filet with white wine, tomato, and scallions   26.00

Sides $6

Sautéed Snap Peas with chili flake & mint   
Mashed Potatoes    
Sautéed Spinach    

 

Brunch

Eggs

Two Eggs How You Like Them * with roasted red potatoes and grilled sourdough bread   9.00
Frittata Of Applewood Smoked Bacon, Roasted Shallots, And Fontina with roasted red potatoes and grilled sourdough bread   12.00
Frittata Of Grilled Vegetables, Parmesan And Fresh Basil with roasted red potatoes and grilled sourdough bread   11.00
Poached Eggs Over Duck Confit Hash * with hollandaise sauce   13.00
Fried Silverbrook Farm Egg Over A Salad Of Arugula * crispy duck, red onion goat cheese and haricots vert   13.00

Sweeter Fare

Homemade Granola And Yogurt Parfait with fresh berries   8.00
Lemon Crépe with fresh berries and whipped cream   12.00

Soup And Salad $7

Mixed Salad with crispy parmesan   
Tuscan-Style tomato soup   

Bruschetta

Parma Prosciutto, Arugula, Tomato    11.00
Sautèed Mushrooms with garlic & fontina   10.00

Pasta

Linguini with cracked pepper gorgonzola cream sauce   13.00
Pappardelle with spicy italian sausage, leeks, mushrooms   12.00

Sides

Roasted Red Potatoes    3.00
Grilled Sourdough Bread    3.00
Applewood Smoked Bacon    5.00
Cotechino-Style Sausage    5.00

Beverages

House-Pressed Juices orange, apple, pear   4.75
Mimosa    9.00
'Perasecco' fresh-pressed pear juice & prosecco   9.00
Sake Bloody Mary    7.00
Regular & Decaf Coffee    3.00
Regular & Decaf Espresso    3.00
Cappuccino, Latté    3.75
Loose-Leaf Teas    3.50
Hazelnut Hot Chocolate    3.50

 

Desserts

Three Ramisu    9.00
Strawberry Millefeuille    9.00
Lemon Crème Tart with fresh seasonal berries   9.00
Créme Caramel with riesling poached fruits   9.00
Flourless Espresso Chocolate Cake    9.00
Biscotti   pp .75

Cheeses

Pecorino Toscano#    7.00
Taleggio Di Malga#    7.00
Gorgonzola Naturale#    7.00
Manchego#    7.00
Brunet Goat#    7.00
Grana Padano with aged balsamic vinegar   8.00

Beverages

Regular & Decaf Coffee    3.00
Regular & Decaf Espresso    3.00
Cappuccino, Latte.    3.75
Loose-Leaf Teas    3.50
Our Artisanal Loose Leaf Teas Are Provided By Mem Tea Imports.

Beer

12oz -16.9oz.

Augustiner-Bräu Edelstoff    7.00
Weihenstephaner Hefeweissbier    8.00
St. Peter's English Ale    9.00
Kasteel Belgian Triple    8.00
Mayflower Porter    5.00
Baltika Zero    8.00

Wines By The Glass

Sparkling

100ml / 250ml / 500ml / 750ml

Nino Franco 'Rustico' Prosecco Di Valdobbiadene, IT NV  7.00 15.00 27.00 38.00
Marenco 'Pineto' Brachetto D'Acqui, IT '08  9.50 21.00 39.00 55.00
Aubry Brut 1er Cru, Champagne, FR NV  17.00 37.00 65.00 90.00
Elio Perrone, 'Bigaro' Brachetto & Moscato, Piemonte, IT '09  8.00 17.00 32.00 42.00
Rainoldi 'Brut Rose' Nebbiolo, Valtellina, IT '05  11.00 27.00 52.00 72.00

White

100ml / 250ml / 500ml / 750ml

Chardonnay, Domaine Rolet 'Arbois', Jura, FR '05  9.00 18.00 34.00 46.00
Chardonnay, Domaine Des Pothiers 'Fou Du Chene', Vdp D'Urfe, FR '07   6.50  14.00  26.00  35.00
Chardonnay, Domaine De Cheveau 'Le Clos', Macon Chaintré, FR '08  9.00 19.00 35.00 48.00
Chenin Blanc, Cave Des Vignerons De Saumur 'Les Plantagenêts', Saumur, FR '08   6.00  13.00  24.00  32.00
Erbaluce, Ferrando 'La Torrazza', Caluso, IT '08   9.00  18.00  34.00  45.00
Gewurztraminer, Trimbach, Alsace, FR '06  9.00 18.00 34.00 45.00
Grüner Veltliner, Hirsch 'Veltliner #1' Kamptal, AT '07   7.50  16.00  28.00  40.00
Grüner Veltliner, Huber 'Alte Setzen', Traisental, AT '07   11.00  23.00  43.00  58.00
Moscatel Seco, Jorge Ordonez & Co. 'Botani', Sierras De Malaga, ESP '08  8.00 17.00 32.00 42.00
Nebbiolo (Chiavennasca), Nera 'La Novella', Terraze Retiche Di Sondrio LGT, Lombardy, IT '08   9.00  18.00  34.00  45.00
Pinot Grigio, Alefurlan, Friuli, IT '07  9.00 18.00 34.00 45.00
Petite Arvine, Grosjean Freres, Valle D'Aosta, IT '08   11.00  24.00  44.00  62.00
Procanico (Trebbiano), Grechetto, Malvasia & Sauvignon Blanc, Bin 26 Enoteca 'Solare', Bianco Di Umbria, IT, '09   6.00  13.00  24.00  32.00
Riesling, Selbach 'Riesling Spatlese', Mosel, DE '07  7.00 15.00 27.00 38.00
Riesling Renano, Bruno Verdi 'Vigna Costa', Oltrepo Pavese, IT '07   10.00  20.00  38.00  50.00
Riesling, Leitz 'Eins, Zwei, Dry', Rheingau, DE '08   8.00  17.00  32.00  42.00
Robola, Gentilini, Cephalonia, GR '07  7.00 16.00 28.00 40.00
Rolle (Vermentino), Chateau Miraval, Cotes Varois En Provence, FR '05   8.00  17.00  32.00  42.00
Sauvignon Blanc, Fournier, Vdp Du Val De Loire, FR '08  6.00 13.00 24.00 32.00
Roter Veltliner, Leth, Wagram, AT '07  9.50 21.00 39.00 55.00
Trebbiano, Cococciola & Chardonnay, Masciarelli 'Villa Gemma', Abruzzo, IT '08   7.00  8.00  32.00  42.00
Verdejo, Castelo De Medina, Rueda, ESP '08   6.50  14.00  26.00  35.00
Vermentino, Pala 'Crabilis', Sardegna, IT '09  7.00 15.00 27.00 38.00

Rose

100ml / 250ml / 500ml / 750ml

Cabernet Franc, Channing Daughters 'Rosato', Croteau Farm Vineyard, North Fork Long Island, NY '08   9.00  18.00  34.00  45.00
Cinsault, Grenache, Chateau Miraval 'Pink Floyd', Cotes De Provence, FR '08   8.00  17.00  32.00  42.00
Grolleau, Domaine La Grange Tiphaine, Touraine, FR '08  7.00 15.00 27.00 38.00
Syrah, Grenache & Cinsault, Commanderie De Peyrassol, Cotes De Provence, FR '09   7.00  16.00  28.00  40.00

Red

100ml / 250ml / 500ml / 750ml

Aglianico, Tenuta Le Querce 'Il Viola' Aglianico Del Vulture, IT '06   7.00  15.00  27.00  38.00
Brachetto (Secco), Sottimano 'Maté', Neive, IT '08  9.00 19.00 36.00 48.00
Cabernet Sauvignon, Domaine De La Citadelle, VDP De Vaucluse, FR '07   7.00  15.00  27.00  38.00
Cabernet Sauvignon, Arrowood, Sonoma County, CA '05   13.00  28.00  49.00  68.00
Cabernet Sauvignon, Syrah, Chateau Miraval, Cotes De Provence, FR '05  8.00 17.00 32.00 42.00
Cabernet Sauvignon, Merlot, Syrah & Zinfandel, Coturri 'Sandocino' (Lot 30-1), North Coast California, NC   10.00  20.00  38.00  50.00
Carignan, Syrah, Grenache, Domaine Sainte-Eugenie, Corbieres, FR '06 Or '07  5.00 11.00 20.00 28.00
Carignan, Cinsault, Grenache & Syrah, Domaine Faillenc 'Sainte Marie', Corbieres, FR '07   7.00  15.00  15.00  27.00
Carignane, Coturri 'Testa Vineyards' Mendocino County, CA '07   10.00  20.00  38.00  50.00
Charbono, Coturri 'Testa Vineyards' Mendocino County, CA '05  11.00 26.00 51.00 70.00
Coda Di Volpe, Mastroberardino, Lacryma Christi Del Vesuvio, IT '08   7.00  16.00  28.00  40.00
Cornalin, Grosjean Frères 'Vigna Rovettas' Valle D'Aosta, IT '07   12.00  27.00  48.00  65.00
Corvina, Rondinella & Molinara, CA Del Monte, Valpolicella Classico, IT '08  8.00 17.00 32.00 42.00
Corvina, Rondinella & Molinara, Dal Forno Romano, Valpolicella Superiore, IT '02   40.00  85.00  150.00  200.00
Dolcetto, De Forville, Alba, IT '08  7.00 15.00 27.00 38.00
Dolcetto, Cascina Minella 'Bricco', Dogliani, IT '07   9.00  19.00  35.00  48.00
Gamay, Domaine Du Vissoux 'Cuvee Traditionelle V.V.' Beaujolais, FR '08  9.00 18.00 34.00 45.00
Gamay, Chateau Du Chatelard 'Les Vieux Granits' Fleurie, FR '08   10.00  22.00  35.00  50.00
Grenache, Cinsault, Mourvedre & Syrah, Chateau Mont Thabor, Cotes-Du-Rhone, FR '07   9.00  18.00  34.00  45.00
Grenache, Syrah & Mourvedre, Domaine Giraud 'Tradition' Chateauneuf-Du-Pape, FR '07  20.00 45.00 80.00 110.00
Malbec, Clos La Coutale, Cahors, FR '08   9.00  18.00  34.00  45.00
Mencía, Vinos De Finca 'Losada', Bierzo, ESP '07   10.00  20.00  38.00  50.00
Merlot, Cabernet Sauvignon & Cabernet Franc, Chateau Bertinerie 'B', Premieres Cotes De Blaye, FR '07  7.00 16.00 28.00 40.00
Merlot, Chateau Garraud, Lalande De Pomerol, FR '06   12.00  27.00  48.00  65.00
Montepulciano, Umani Ronchi 'San Lorenzo', Marche, IT '06  7.00 15.00 27.00 38.00
Nebbiolo, Triacca Sassella, Valtellina Superiore, IT '06   13.00  28.00  50.00  68.00
Nebbiolo, Rainoldi 'Prugnolo', Valtellina Superiore, IT '05   10.00  20.00  38.00  50.00
Nebbiolo, Rainoldi, Rosso Di Valtellina, IT '08  8.00 17.00 32.00 42.00
Nebbiolo, Rizzi 'Fondetta' Barbaresco, IT '01   12.00  27.00  48.00  65.00
Nero D'Avola, Colosi, Sicily, IT '08  8.00 17.00 32.00 42.00
Pinot Noir, Grosjean Freres, Valle D'Aoste, It '08   9.50  21.00  39.00  54.00
Sangiovese, Merlot, Bin 26 Enoteca 'Solare' Rosso Di Umbria, IT, '06  6.00 13.00 24.00 32.00
Sangiovese, Canaiolo, Poggio Amorelli 'Gode Ii', Rosso Di Toscana, IT '07   6.50  14.00  26.00  35.00
Syrah, Domaine De La Citadelle 'Les Artèmes' Côtes De Luberon, FR '05  9.00 19.00 36.00 48.00
Tempranillo, Gran Familia, Rioja, ESP '07  5.00 11.00 20.00 26.00

After Or Before

100ml Gl

Kracher Tba Burgenland, Au NV (187ml)    26.00
Chardonnay, Welshriesling, Kracher Cuvee Beerenauslese, AT '07    15.00
Scheurebe, Kracher TBA #4, AT '01    30.00
Harslevelu, Furmint, Zeta, Oremus '5 Puttonyos' Aszu, Tokaji, HU '00    22.00
Moscatel, Jorge Ordonez & Co. Moscatel No. 2 'Victoria' Malaga, ESP '06    28.00
Palomino, Seleccion De La Cosecha, Fino Sherry, Jerez, ESP    8.00
Palomino, Moscatel Fino, Seleccion De La Cosecha, Oloroso Seco, Jerez, ESP    10.00
Palomino, Seleccion De La Cosecha, Amontillado Superior 15 Yr, Jerez, ESP    16.00
Malmsey (Malvasia), Broadbent, Malmsey 10 Year, Madeira, Pt    14.00
Ramos Pinto 'Quinta De Ervamoira' 10 Yr Tawny Port, PT*    12.00
Quinta De Santa Eufemia 20 Yr Tawny Port, PT*    16.00
Quinta De Santa Eufemia LBV, PT '01*    12.00
Burmester Colheita, PT 1985    29.00
Trebbiano, Malvasia, Le Fornaci, Vin Santo Di San Gimignano, Tuscany, IT '03    12.00
*Consumption Of Raw Or Under Cooked Foods Or Shellfish Can Be A Health Risk. #Selection Of 4 For $19

 

Bin 26
26 Charles St
At Chestnut St
(617) 723-5939
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