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Bin 26

  • $
  • Alcohol, Italian
  • 26 Charles St, BOSTON 02114 42.356787 -71.070077
  • (At Chestnut St)
  • click map to interact
  • (617) 723-5939
  • 0

Lunch

Insalate

Add on-salmon $15.00, chicken $12.00, hangar $14.00 and goat $4.00.

Mixed Greens with Balsamic Dressing     7.00
Kale & Romaine with Caesar Dressing     7.00
Arugula with Lemon-Tarragon Dressing     7.00

Pasta

Macaroni and Three Cheeses Parmesan, fontina and gorgonzola. Topped with crispy bread crumbs.    13.00
Linguine with Asparagus Cream Tomatoes, arugula and parmigiano.    12.00
Pan Seared Salmon Sweet corn orzo, asparagus and spring onion slaw.    15.00
Spaghetti Served with classic bolognese sauce.    13.00
Lemon Risotto Served with shrimp, spinach & roasted tomatoes.    15.00

Stuzzichini

Bruschetta with Ricotta Cheese Tomato, garlic, herbs and olive oil.    9.00
Beef Carpaccio Served with arugula and shaved parmagiano.    9.00
Sauteed Mussels with Arrabiata Spicy tomato sauce and garlic bread.    12.00
Pappa Al Pomodoro Tuscan-style bread and tomato soup.    9.00

Panini

Caprese Panini with Mozzarella Tomato & basil pesto. Add prosciutto $4.00.     10.00
Salumi Panini Served with roasted sweet peppers, basil pesto and fontina cheese.    14.00
Herb Marinated Chicken Breast Served with arugula, tomatoes, lemon aioli and crispy pancetta.    15.00

Lunch Combo

1/2 Panini & Cup of Soup     13.00
1/2 Panini & 1/2 Salad     11.00
1/2 Salad & Cup of Soup     10.00

 

Brunch

Salads

Add on-salmon $15.00, chicken $12.00, hanger steak $14.00 and goat cheese $4.00.

Mixed Greens, Balsamic Dressing     7.00
Kale & Romaine, Caesar Dressing     7.00
Arugula Salad, Lemon Tarragon Dressing     7.00

Pick Me Ups

Mimosa     8.00
Brachetto and Prosecco     9.00

Savory

Frittata of the Day     12.00
Eggs Benedict Choice of applewood bacon, canadian bacon or turkey.    12.00
Two Eggs Any Style     9.00
Duck Hash Served with poached eggs & hollandaise. Add bacon $2.00.    9.00

Hardy

Steak & Sunny Side Up Eggs     16.00
Caprese Panini Served with with tomato, mozzarella & basil pesto.    10.00
Turkey, Bacon & Fontina Sandwich     14.00
Spaghetti with Classic Bolognese     13.00
Linguini with Mushrooms, Spinach & Parmesan Cheese     13.00
Macaroni & 3 Cheeses Parmesan, fontina & gorgonzola. Topped with crispy bread crumbs.    13.00

Sides

Applewood Smoked Bacon     4.00
Canadian Bacon     4.00
Mixed Fruit     6.00
Roasted Potatoes     3.00

Sweet

Pancakes with Maple Syrup  Add chocolate or berries $2.00.    8.00
French Toast Served butter and maple syrup. Add fruit $4.00.    7.00

Beverages

Orange Juice     4.00
Coffee     3.25
Espresso     3.50
Cappuccino or Latte     4.75
MEM-Earl Gray Tea     3.00
English Breakfast Tea     3.00
Lemon Chamomile Tea     3.00
Assam Tea     3.00
Wild Mint Tea     3.00
Vanilla Roibos Tea     3.00
Spiced Chai     3.00

 

Dinner

Pasta

Farro Casarecce Wheatberry pasta, tomatoes, fresh basil, mozzarella.    12.00
Tagliatella Black pepper pasta, seared scallops, garlic, red chile, onion.    14.00
Cocoa Tagliatelle Porcini mushrooms, nepitella, parmigiano.    12.00
Spaghetti Classic bolognese.    12.00
Herb and Ricotta Gnudi Asparagus cream, arugula, tomatoes, parmigiano.    12.00
Linguini Clams, sausage, sweet pea, roasted peppers, tomatoes.    14.00
Potato Gnocchi Shrimp, arugula, tomatoes, marsala, cream, parmigiano.    14.00

Stuzzichini

Burrata Grilled tomatoes, fresh basil, romano breadstick.    12.00
Saffron & Fontina Cheese Risotto Ball ''Arancini''     7.00
Bruschetta Tomatoes, extra virgin olive oil, basil, mozzarella.    6.00
Eggplant Parmigiana Fried eggplant, tomato, fresh mozzarella.    9.00
Sage and Ricotta Cannellini Puree Grilled flatbread, olives and capers.    9.00
Tuscan Kale Salad Toasted hazelnuts, pecorino & cabernet vinaigrette.    10.00
Mixed Greens Salad Crispy parmigiano or warm goat cheese. Add $4.00.    9.00
"Pappa al Pomodoro" Tuscan-style bread & tomato soup.    9.00
House Marinated Black Olive Medley     4.00

Carne

Meatballs Tomato sauce & parmigiano.    9.00
Proscuitto Wrapped Pears Gongonzola fondue, marsala reduction.    8.00
Beef Tagliata Black & blue beef, arugula, truffle oil, parmagiano, tarragon.    12.00
Speck Wrapped Mozzarella Grilled summer vegetables, rose honey.    12.00
Crispy Anatra Duck leg, spinach, frisee, hazelnut butter, balsamic.    15.00

Pesce

Mussels Chorizo, garlic, light tomato cream, crostini.    16.00
Pesto Grilled Shrimp Skewers Quinoa, asparagus, spring onion & pomegranate salad.    14.00
Calamari Puttanesca Sweet sausage, citrus, tomato, olives, capers.    13.00
Lemon Caper Salmon Cakes Braised romaine, cherry pepper remoulade.    12.00
Tonno Crudo Yellowfin, extra virgin olive oil, lemon, crostini.    16.00
Local Oysters On the half shell, champagne mignonette.   1/2 Dozen 16.00
Marinated Anchovies Extra virgin olive oil, lemon, tarragon, sea salt.    6.00

Salumi

Beef Bresaola Air Dried, salted beef fillet.    9.00
Speck Del Tirolo Dry-cured, smoked ham.    7.00  19.00
Salame Cured sausage, fermented & air-dried.    7.00  19.00
Mortadella Heat-cured pork sausage.    7.00  19.00
Prosciutto Di Parma Dry-cured ham.    7.00  19.00

Formaggi

Grana Padano Aged 16 months, creamy, crumbly, cow's milk, IT.    8.00
Manchego Aged 6 months, firm, creamy, pasteurized sheep's milk, slight piquancy, ESP.    7.00  19.00
Pecorino Aged 6 months, firm, sheep's milk, sturdy & nutty, IT.    7.00  19.00
Tomini Fresh pasteurized goat's milk, soft & tangy, marinated in herbs & olive oil, vermont, US.    7.00  19.00
Taleggio Semi soft, mild pasteurized cow's milk, fruity, tangy, IT.    7.00  19.00

Piatti Forti

Herb Marinated Hanger Steak Rosemary fingerlings, braised kale, gorgonzola crema.    28.00
Chicken Saltimbocca Goat cheese, prosuitto, potato fritelle, green beans.    26.00
Whole Roasted Branzino Red pepper saffron sauce, asparagus, tarragon vinaigrette.    32.00
Pan Seared Salmon Fillet Charred sweet corn orzo, asparagus & spring onion slaw.    26.00
Rack of Lamb Herbal mustard crust, tomato fondue, seared vegetables.    35.00
Grilled Ribeye Fontina gratin, wilted spinach, herb butter.    38.00

Contorni

Green Beans Served with garlic, white wine.    7.00
Rosemary Fingerlings Served with sea salt, truffle oil.    7.00
Baby Spinach Served with garlic, white wine.    7.00
Grilled Asparagus     7.00
Mushroom Medley     7.00

Cheeses

Pecorino Toscano     7.00
Taleggio     7.00
Tomini     7.00
Manchego     7.00
Grana Padano     8.00

Desserts

Tiramisu     9.00
Panna Cota     9.00
Dark Chocolate Mousse     9.00
Chocolate Chip Cannoli     3.00
Biscotti     3.00

Beverages

Regular & Decaf Coffee     2.50
Regular & Decaf Espresso     3.00
Cappuccino, Latte     4.25
Loose-Leaf Teas     3.50

 

Bin 26
26 Charles St
At Chestnut St
(617) 723-5939
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