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Bernard's

  • $
  • Chinese, Dim Sum
  • 55 Boylston St, CHESTNUT HILL 02467 42.322532 -71.170519
  • (Btwn Tully St & Holly Ln)
  • click map to interact
  • (617) 738-3388
  • 0

Dim Sum

Steamed Egg Custard Bun     4.75
Steamed Shrimp Dumplings     4.75
Steamed Shrimp Roll     4.75
Steamed Beef Roll     4.75
Steamed Roast Pork Bun     4.75
Steamed Pork with Soybean Roll     4.75
Steamed Pork & Peanut Dumpling     4.95
Lotus Treasure     4.75
Bean Curd Roll     4.95
Pan Seared Shrimp Dumplings Contains shrimp and chives.    4.75
Pan Seared Daikon Pate     4.75
Fried Shrimp Roll     4.95
Spare Ribs with Black Bean Sauce     4.95
Mung Bean Noodles with Chicken     5.95
Braised Silken Tofu     6.95
Eggplant with Roasted Shallots     6.95
Tofu with Preserved Duck Egg     6.95

From The Wok

Noodles, rice and vegetable dishes.

Pan Seared Noodles with Seafood This thin egg noodle is pan seared until crispy and served with a light sauce.    11.95
Pan Seared Noodles with Pork This thin egg noodle is pan seared until crispy and served with a light sauce.    10.25
Pan Seared Noodles with Chicken and Basil This thin egg noodle is pan seared until crispy and served with a light sauce.    10.25
Beef Chow Foon (Regular) Chow foon is a wide and flat rice noodle, served with a brown sauce.    10.25
Beef Chow Foon with Satay Sauce Chow foon is a wide and flat rice noodle, served with a brown sauce.    10.25
Singapore Rice Noodles This rice noodle dish has a light curry flavor. Contains shrimp, scallion, onion and carrots.    8.25
Shanghai Sticky Rice Noodles     10.95
Lean Pork and Preserved Egg Congee     4.75
Beef Satay Pad Thai Stir fried flat rice noodles, beef, bean sprouts and scallions topped with crushed peanuts.    10.25
Chinese Broccoli with Oyster Sauce     6.95

 

Lunch

Appetizers

Cold Sesame Noodle (Regular) Lo mein topped with picked daikon radish and carrots in peanut ginger sauce and sesame seeds    4.95
Cold Sesame Noodle with Chicken Lo mein topped with picked daikon radish and carrots in peanut ginger sauce and sesame seeds    5.95
Spring Roll (2) with Vegetarian Contains rice noodles and assorted vegetables.    3.95
Spring Roll (2) with Chicken adn Peanuts     4.25
Vegetarian Spinach Ravioli (6) with Pan Seared Our dough is prepared with ground spinach to make our vibrant green ravioli. Contains vegetables and soy. Served with ginger soy sauce    6.25
Vegetarian Spinach Ravioli (6) with Steamed Our dough is prepared with ground spinach to make our vibrant green ravioli. Contains vegetables and soy. Served with ginger soy sauce    6.25
Peking Ravioli (6) with Pan Seared Contains pork, vegetables and soy sauce. Served with ginger soy sauce.    6.25
Peking Ravioli (6) with Steamed Contains pork, vegetables and soy sauce. Served with ginger soy sauce.    6.25
Steamed Wontons in Hot Pepper Peanut Sauce (6) Chicken wontons in hot peanut ginger sauce, topped with sesame seeds.    5.95
Beef Egg Roll (2) Contains beef, vegetables and soy sauce.    6.25
Steamed Shui Mai (4) Steamed open faced pork dumplings.    6.25
Boneless Barbecued Spare Ribs 12 Bite sized pieces per order.    9.50
Barbecued Spare Ribs (6) On the bone marinated spare ribs, definitely not bite sized.    14.95
Chicken Fingers (8) Golden battered chicken fingers.    6.50
Chicken Wings (6) Large wings in soy sauce coating.    8.50
Crab Rangoon (6) Fried until golden and crunchy. Contains crab, scallion and cream cheese.    6.50
Salt & Pepper Calamari We use water chestnut flour to make our fried calamari light and extra crunchy. Served in a bed of crispy noodles.    9.75
Pan Seared Scallion Pancake (2) Crispy scallion pancakes cut into quarters. Served with ginger soy sauce.    6.25
Teriyaki skewers (3) with Chicken Grilled on skewers with teriyaki sauce coating.    6.50
Teriyaki skewers (3) with Beef Grilled on skewers with teriyaki sauce coating.    8.25

Soup

Wonton Soup Shredded chicken, snow pea pods and chicken wontons served in chicken broth.    3.95
Hot & Sour Soup Bean curd, egg, mushroom and bamboo shoots in vegetable stock.    3.95
Velvet Chicken and Spinach Soup Shredded chicken and spinach in egg white drop soup.    4.25
Tomato Egg Drop Soup Tomato infused egg white drop soup.    4.25
Chicken Onion Corn Soup Shredded chicken, onion and corn in chicken broth.    4.25

Soup Noodle

All of our soup noodles are served with fresh egg noodles and chicken broth

Roasted Duck with Wonton Noodle Soup Served with chicken wontons.    10.75
Roasted Duck with Pork Noodle Soup     10.75
Shredded Pork with Szechuan Pickle Rice Noodle Soup Served with rice noodles.    10.25
Shredded Chicken with Vegetable Noodle Soup     10.25
Roasted Pork Wonton Noodle Soup Served with chicken wontons.    10.25
Shrimp with Vegetable Udon Noodle Soup Served with thick japanese udon noodles.    11.95
Seafood Soup with Sticky Rice Cake     10.95

Noodle and Rice

All are served with a choice of hot & sour soup or tomato egg drop soup.

Lo Mein with Vegetarian Our classic egg noodle.    8.25
Lo Mein with Chicken, Pork, Beef or Shrimp Our classic egg noodle.    8.95
Fried Rice Choice of vegetarian, chicken, pork, beef or shrimp. Contains soy sauce.    8.50
Chow Foon with Vegetarian Chow Foon is a wide and flat rice noodle, served with a brown sauce.    9.50
Chow Foon with Chicken, Pork or Beef Chow Foon is a wide and flat rice noodle, served with a brown sauce.    11.25
Chow Foon with Shrimp Chow Foon is a wide and flat rice noodle, served with a brown sauce.    11.75
Pan Seared Angel Hair with Vegetarian This thin egg noodle is pan seared until crispy and served with a light sauce.    8.95
Pan Seared Angel Hair with Chicken, Pork or Beef This thin egg noodle is pan seared until crispy and served with a light sauce.    10.95
Pan Seared Angel Hair with Shrimp This thin egg noodle is pan seared until crispy and served with a light sauce.    11.75
Singapore Noodle This rice noodle dish has a light curry flavor. Contains shrimp, scallion, onion and carrots.    8.95
Sauteed Japanese Udon with Vegetarian This thick cut white flour noodle is served with a brown sauce.    9.25
Sauteed Japanese Udon with Chicken, Pork or Beef This thick cut white flour noodle is served with a brown sauce.    11.25
Sauteed Japanese Udon with Shrimp This thick cut white flour noodle is served with a brown sauce.    11.75
Rice Noodle and Spring Roll with Grilled Chicken Comes with grilled chicken or shrimp and a spring roll.    11.50
Rice Noodle and Spring Roll with Grilled Shrimp Comes with grilled chicken or shrimp and a spring roll.    11.95

SPA Selection

Contains vegetable entrees and grilled or steamed meat with minimal sauce. All served with steamed white rice.

Chicken with Vegetable    Grilled 10.50 Steamed 9.95
Shrimp with Vegetable    Grilled 11.95 Steamed 11.95
Salmon with Vegetable    Grilled 11.50 Steamed 11.50
Moo Shi Vegetable Stir fried in soy sauce with cabbage, egg, mushroom, scallion and bean sprouts. Served with plum hoisin sauce and 4 warm chinese style pancakes instead of rice.    10.50
Vegetable Soong with Lettuce Leaves Diced carrots, onions, water chestnuts and other assorted vegetables are stir fried in a light sauce and served with plum hoisin sauce and fresh lettuce leaves.    10.50

Lunch Combination

All served with steamed white rice, crab rangoon, steamed broccoli and a choice of hot & sour soup or tomato egg drop soup. Starred items are moderately spicy.

Sweet and Sour Crispy Chicken Crispy chicken is served with bell peppers and assorted vegetables in sweet and sour sauce.    10.50
Kung Pao Chicken Stir fried chicken with assorted vegetables in a slightly spicy dark kung pao sauce. Contains soy.    10.50
General Tso's Chicken Crispy chicken in a tangy, spicy sauce containing orange peel and red pepper.    10.50
Sesame Chicken Crispy chicken in a tangy sauce topped with sesame seeds.    10.50
Sauteed Chicken with Eggplant     10.50
Sauteed Chicken with Roasted Shallots     10.50
Sauteed Chicken with Asparagus and Mushroom     10.50
Shrimp with Lobster Sauce Contains shrimp and pork. Choice of white sauce, base of chicken stock or dark sauce, base of oyster sauce.    12.25
Orange Flavored Shrimp Crispy fried shrimp in a tangy citrus infused spicy sauce.    12.25
Thai Curry Coconut Shrimp     12.25
Shrimp with Zucchini and Basil     12.25
Shrimp with Tomato Onion Sauce Sauteed shrimp in a slightly spicy tomato onion sauce.    12.25
Orange Beef Crispy beef in a tangy orange sauce.    11.25
Beef with Lemon Grass Sauteed beef with fragrant lemon grass.    11.25
Beef with Satay Sauce and Pineapple     11.25
Beef with Basil in Hot Pepper Sauce Sauteed beef with basil in a hot pepper sauce.    11.25

 

Dinner

Appetizers

Cold Sesame Noodles (Regualar) Lo mein topped with picked daikon radish and carrots in peanut ginger sauce and sesame seeds.    6.25
Cold Sesame Noodles with Chicken Lo mein topped with picked daikon radish and carrots in peanut ginger sauce and sesame seeds.    7.95
Vegetarian Spinach Ravioli (8) with Pan Seared Our dough is prepared with ground spinach, producing vibrant green ravioli. Contains soy. Served with ginger soy sauce.    7.75
Vegetarian Spinach Ravioli (8) with Steamed Our dough is prepared with ground spinach, producing vibrant green ravioli. Contains soy. Served with ginger soy sauce.    7.75
Peking Ravioli (8) with Pan Seared Contains pork, soy sauce and vegetables. Served with ginger soy sauce.    7.75
Peking Ravioli (8) with Steamed Contains pork, soy sauce and vegetables. Served with ginger soy sauce.    7.75
Steamed Wonton in Hot Pepper Peanut Sauce (8) Chicken wontons in hot peanut ginger sauce and topped with sesame seeds.    7.25
Beef Egg Roll (2) Contains beef, vegetables and soy sauce.    6.25
Steamed Shui Mai (4) Steamed open faced pork dumplings.    7.25
Barbecued Spare Ribs On the bone marinated ribs, definitely not bite sized.    16.95
Boneless Barbecued Spare Ribs 12 Bite sized pieces per order.    11.25
Chicken Fingers (10) Golden battered chicken fingers.    8.95
Chicken Wings (8) Large wings with soy sauce coating.    10.25
Pan Seared Scallion Pancake (2) Crispy scallion pancakes cut into quarters. Served with ginger soy sauce.    6.50
Crab Rangoon (8) Fried until golden and crunchy. Contains crab, scallion and cream cheese.    7.25
Teriyaki Skewers (3) with Chicken Grilled on skewers and served with teriyaki sauce.    7.50
Teriyaki Skewers (3) with Beef Grilled on skewers and served with teriyaki sauce.    8.25
Salt & Peppered Calamari We use water chestnut flour to make our calamari light and extra crunchy. Served on a bed of crispy noodles.    10.25
Fried Shrimp (6)     13.50

Soup

Wonton Soup Shredded chicken, snow pea pods and chicken wontons served in chicken broth.    5.25
Hot & Sour Soup Bean curd, egg, mushroom and bamboo shoots in vegetable stock.    5.25
Velvet Chicken and Spinach Soup Shredded chicken and spinach in egg white drop soup.    5.25
Chicken Onion Corn Soup Shredded chicken, onion and corn in chicken broth.    5.25
Tomato Egg Drop Soup Tomato infused egg white drop soup.    5.25

Entrees

All entrees are served with steamed white rice.

Peking Duck with Half Peking Duck Roasted until the meat is juicy and the skin is crispy and thin. Served with our plum hoisin sauce, scallions and four warm chinese style pancakes instead of rice.    25.95
Peking Duck with Whole Peking Duck Roasted until the meat is juicy and the skin is crispy and thin. Served with our plum hoisin sauce, scallions and four warm chinese style pancakes instead of rice.    41.95
Roasted Half Duck with Oriental Spices Seasoned with our five traditional chinese spices    22.50
Chicken Soong with Lettuce Leaf Diced all white meat chicken is stir fried with onion, celery and water chestnuts and served with plum hoisin sauce and fresh lettuce leaves instead of rice.    17.50
Ginger Chicken with Snap Peas and Potatoes     17.50
Sesame Chicken Fried chicken pieces in a tangy sauce topped with sesame seeds.    17.50
Sizzling Chicken in Black Bean Sauce Served in a sizzling hotpot    17.50
General Tso's Chicken Fried chicken in a tangy, spicy sauce containing orange peel and red pepper.    17.50
Thai Curry Coconut Chicken Sauteed chicken with carrots, potatoes and onion in a creamy coconut curry sauce.    18.25
Chicken with Sugar Snap Peas in Teriyaki Shrimp Paste Stir fried chicken with sugar snap peas are served in a teriyaki and shrimp paste infused sauce.    17.75
Moo Shi Wraps with Vegetarian Our moo shi is stir fried in soy sauce with cabbage, egg, mushroom, scallion and bean sprouts. Served with plum hoisin sauce and 4 warm chinese style pancakes instead of rice.    16.75
Moo Shi Wraps with Chicken Our moo shi is stir fried in soy sauce with cabbage, egg, mushroom, scallion and bean sprouts. Served with plum hoisin sauce and 4 warm chinese style pancakes instead of rice.    16.75
Moo Shi Wraps with Pork Our moo shi is stir fried in soy sauce with cabbage, egg, mushroom, scallion and bean sprouts. Served with plum hoisin sauce and 4 warm chinese style pancakes instead of rice.    16.75
Moo Shi Wraps with Beef Our moo shi is stir fried in soy sauce with cabbage, egg, mushroom, scallion and bean sprouts. Served with plum hoisin sauce and 4 warm chinese style pancakes instead of rice.    16.75
Moo Shi Wraps with Shrimp Our moo shi is stir fried in soy sauce with cabbage, egg, mushroom, scallion and bean sprouts. Served with plum hoisin sauce and 4 warm chinese style pancakes instead of rice.    16.75
Shrimp Soong with Lettuce Leaf Diced shrimp is stir fried with onion, celery and water chestnuts and served with plum hoisin sauce, scallions and fresh lettuce leaves instead of rice.    19.75
Crispy Shrimp in Garlic Vinaigrette     22.95
Shrimp with Roasted Black Bean, Garlic and Shallots     22.95
Shrimp with Lobster Sauce Choice of white sauce, chicken broth based or dark Sauce, oyster sauce. Contains shrimp and pork.    22.95
Sauteed Shrimp in Sweet Soy Sauce Shrimp sauteed with leeks and garlic in a sweet soy sauce.    23.50
Shrimp in Plum Sake Sauce Shrimp sauteed with avocado in a fragrant sauce made of plum and sake.    23.50
Sea Scallops with Roasted Garlic in Hotpot Scallops prepared with roasted garlic and scallions in a sizzling hotpot.    23.25
Lobster and Ginger Scallion 1.5 lb lobster sauteed with ginger and scallion.    29.50
Sauteed Filet of Chilean Sea Bass Chilean sea bass sauteed with asparagus and chinese mushroom.    24.50
Crispy Filet of Chilean Sea Bass with Hunan Sauce Fresh chilean sea bass is tempura fried with panko breading and served in a slightly spicy soy based hunan sauce.    26.95
Grilled Sirloin Steak in Black Pepper Sauce Grilled steak served with chinese jade broccoli in a black pepper sauce.    29.50
Sauteed Beef with Mandarin BBQ Sauce Beef sauteed and served in a sweet and slightly spicy mandarin BBQ sauce.    19.50
Orange Flavored Beef Crispy deep fried beef served in a tangy citrus sauce.    19.50
Double Happiness Sauteed beef and shrimp served in slightly spicy soy based kung pao sauce.    21.50
Mongolian Beef Stir fried beef, scallions and chives served in slightly spicy chili pepper and soy based sauce.    19.95
Beef with Ox Horn Pepper in Spicy Scallion Sauce     19.95

Vegetable

Sauteed String Bean     11.25
Sauteed Broccoli with Snow Peas     11.50
Sauteed Peapod Leaves     17.50
Sauteed Baby Bok Choy     12.50
Sauteed Julienned Potato Served with red bell pepper and bean sprouts    13.75
Sauteed Assorted Vegetable with Bean Curd     11.25
Sauteed Bean Curd with Jade Rabi and Black Mushroom Bean curd sauteed with leafy chinese broccoli and black shiitake mushroom.    14.50
Ma Po Tofu Sauteed tofu with minced pork in a spicy bean sauce.    13.75
Sauteed Eggplant in Garlic Sauce     10.95
Sauteed Eggplant with Spinach     10.95

Noodle

Lo Mein Our classic egg noodle. Choice of vegetarian, chicken, pork, beef or shrimp.    9.25
Singapore Noodle This rice noodle dish has a light curry flavor. Contains shrimp, scallion, onion and carrots.    9.75
Sauteed Japanese Udon with Vegetarian Traditional thick cut white noodles, flour based, sauteed in brown soy sauce.    10.50
Sauteed Japanese Udon with Chicken, Pork or Beef Traditional thick cut white noodles, flour based, sauteed in brown soy sauce.    13.25
Sauteed Japanese Udon with Shrimp Traditional thick cut white noodles, flour based, sauteed in brown soy sauce.    13.75
Chow Foon with Vegetarian Chow foon is a wide and flat rice noodle, served with a brown soy sauce.    10.50
Chow Foon with Chicken, Pork or Beef Chow foon is a wide and flat rice noodle, served with a brown soy sauce.    12.50
Chow Foon with Shrimp Chow foon is a wide and flat rice noodle, served with a brown soy sauce.    13.75
Pan Seared Angel Hair with Vegetarian Our angel hair is a thin egg noodle, pan seared until crunchy and served in a light sauce.    10.50
Pan Seared Angel Hair with Chicken, Pork or Beef Our angel hair is a thin egg noodle, pan seared until crunchy and served in a light sauce.    12.50
Pan Seared Angel Hair with Shrimp Our angel hair is a thin egg noodle, pan seared until crunchy and served in a light sauce.    14.25
Vietnamese Style Rice Noodle with Grilled Chicken Breast Rice noodles stir fried with egg and a whole grilled chicken breast or shrimp.    16.25
Vietnamese Style Rice Noodle with Grilled Shrimp Rice noodles stir fried with egg and a whole grilled chicken breast or shrimp.    21.25
Shredded Chicken Noodle Soup This large soup is served with chicken, assorted vegetables and noodles in chicken broth.    11.75
Pad Thai with Vegetarian Stir fried flat rice noodles, bean sprouts and scallions topped with crushed peanuts.    12.25
Pad Thai with Chicken, Pork or Beef Stir fried flat rice noodles, bean sprouts and scallions topped with crushed peanuts.    12.95
Pad Thai with Shrimp Stir fried flat rice noodles, bean sprouts and scallions topped with crushed peanuts.    14.25

Rice

Steamed Brown Rice A single serving.    2.00
Egg & Scallion Fried Rice     8.50
Egg & Onion Fried Rice     8.50
Fried Rice Choice of vegetarian, chicken, pork, beef or shrimp. Contains soy sauce, carrots, peas and other seasonal vegetables.    9.25
Vegetarian Fried Brown Rice Does not contain soy sauce. Contains carrots, corn, peas, onion, celery and other seasonal vegetables.    10.50
Fried Brown Rice Does not contain soy sauce. Contains carrots, peas and other seasonal vegetables. Choice of chicken, pork, beef or shrimp.    11.50
Young Chow Fried Rice Contains shrimp, pork, chicken and assorted vegetables    11.25
Fried Rice with Chinese Sausage Does not contain soy sauce. Contains pork, carrots, peas and other seasonal vegetables.    11.25
Fu Chow Fried Rice This egg fried rice is served with a sauce containing shrimp, scallop, squid, mushroom and soy sauce.    14.50
Shredded Chicken, Vegetable and Rice Soup This large soup is served with chicken, assorted vegetables and rice in chicken broth.    11.75

Spa Selection

Contains vegetable entrees and grilled or steamed meat with minimal sauce. All served with angel hair pasta.

Grilled Chicken Breast with Oriental Spices     17.25
Grilled Shrimp Marinated in Asian Five Spices     21.95
Grilled Salmon Steak with Teriyaki Sauce     23.95
Steamed Shrimp with Ginger and Scallion     22.50
Steamed Chicken with Mixed Vegetable     17.25
Steamed Salmon with Black Bean Sauce     23.95
Steamed Lobster with Ginger and Scallion     29.50
Steamed Filet of Chilean Sea Bass with Light Soy Sauce     26.95

 

Bernard's
55 Boylston St
Btwn Tully St & Holly Ln
(617) 738-3388
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