Spinach Crepes homemade italian skins enveloped with our classic spinach and ricotta stuffing, sprinkled with romano cheese, then baked and served over a light cream of parmesan sauce topped with toasted almonds.
Shrimp Grand Marnier large shrimp dipped in egg batter, sautéed in olive oil and served in an orange liquor glaze.
Sautéed Calamari fresh calamari sautéed in a white wine garlic sauce and simmered in our own spicy marinara sauce.
Eggplant Rollatini baby eggplant rolled and stuffed with fresh ricotta, then baked and topped with mozzarella cheese and marinara sauce.
Lobster Ravioli fresh cheese & lobster ravioli served in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese.
Shrimp Scampi large shrimp sautéed in virgin olive oil and diced tomatoes, in a white wine garlic butter sauce.
Mussels Marinara mussels sautéed in white wine, garlic, butter and diced tomatoes, then simmered in our marinara sauce.
Bruschetta toasted country-style garlic bread with fresh tomato, fresh basil, and olive oil.
Chicken & Veal
All Chicken & Veal Dishes Below Served Over Penne Rigate.
Saltimbocca layered with prosciutto, fresh mozzarella, spinach, mushrooms, and sage, accented by a white wine butter sauce.
Parmigiana boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.
Marsala sautéed with fresh mushrooms and ham, in a marsala wine sauce.
Chicken Fingers With Side Of Pasta. prices include soda
Linguine with marinara sauce
Add Chicken $4 / Veal, Shrimp $5
Cheese Or Eggplant Lasagna generous portion of our homemade cheese or eggplant lasagna. served with a homemade meatball.
Sausage Or Chicken Cacciatore fresh italian sweet sausage or boneless chicken simmered with fresh mushrooms, onions, peppers, rosemary and white wine served in a plum tomato sauce over penne pasta.
Chicken, Penne, Broccoli classic boneless medallions sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.
Vodka Sauce fresh tomato and onion in a zesty marinara sauce with vodka and a touch of red pepper, tossed with heavy cream and pecorino romano cheese.
Alfredo a cream sauce with heavy cream, butter, egg, and fresh parmesan cheese.
Pomodoro fresh tomatoes, basil, and garlic, simmered white wine in our marinara sauce.
Arabiata spicy plum tomato sauce with garlic, white wine, and pepperoncini.
Bolognese classic tomato sauce with selected ground beef, pork, and veal (meat sauce).
Grilled Fig Salad fresh baby greens tossed in our homemade sherry vinaigrette dressing, garnished with parma prosciutto, grilled figs, sprinkled with goat cheese and topped with our secret crushed walnut recipe.
Caprese Salad beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt and pepper, served over a bed of mixed greens.
Garden Salad iceberg lettuce, cucumber, plum tomatoes, red onion and sliced olives.
Italian Antipasto prepared to order; a variety of meats, cheeses, aged provolone, iceberg and romaine lettuces, and vegetables.
Lobster Ravioli fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.
Linguine Ala Vongole linguine pasta served with fresh whole clam necks, chopped clams and garlic, simmered in red or white sauce.
Shrimp, Penne, Broccoli large shrimp sautéed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce
Mussels Marinara mussels sautéed with white wine, garlic, and fresh herbs, then simmered in our marinara sauce and served over linguine.
mussels sautéed in white wine, garlic, butter and diced tomatoes, then simmered in our marinara sauce.