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Beehive

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  • $$$$
  • Bar Food, American (New)
  • 541 Tremont St, Boston MA02116 42.344547 -71.070886
  • (Btwn Dartmouth & E Berkley St)
  • google maps Subway Directions
  • Phone: (617) 423-0069

Dinner

Appetizers

Sausage Stuffed Mushrooms    10.00
Grilled Octopus Salad lemon, olive oil, oregano   12.00
Crispy Local Calamari jalapenos, lemon aioli, pomodoro   13.00
‘Fall-Off-The-Bone’ Baby Back Ribs    13.00
Steamed Mussels * with lager, tomato & old bay   15.00
Moroccan Cigars, Lamb-Filled Phyllo Springrolls    10.50
Spinach, Artichoke & Ricotta Salata Flatbread Pizza    12.00
Prosciutto roasted chiles & mozzarella flatbread pizza   13.00
Truffled Potato & Cheese Pierogies caramelized onions, sour cream   10.50
Simple Bibb Salad, Olives, Red Wine Vinaigrette    9.00
Crisp Lettuce Salad, Beets, Blue Cheese Vinaigrette    10.00
Frisee Salad shrimp, bacon, feta, poached egg, apple cider vinaigrette   12.00
Mezze Platter Deluxe hummus, salads, olives, pickles & more   19.00

From Our Seafood Bar

Oysters Du Jour   ea 2.50
Jumbo Shrimp Cocktail   ea 3.00
Tuna Tartare, Capers, Cornichons    14.00
Raw Bar Platters (2pp) 40.00 (4pp) 80.00 (6pp) 110.00

Mains

Organic Chicken Piccata lemon, capers, sage gnocchi, sauteed greens   23.00
Seared Scottish Salmon green bean almondine, wild rice, lemon vinaigrette   23.00
Roast Mustard & Herb Crusted Rack Of Pork brussels sprout & prosciutto hash   24.00
Moroccan Couscous with chicken & lamb   23.00
with vegetarian   21.00
Seared Duck Breast plum sauce, pan-fried rice, roasted grapes   25.00
Grilled Lamb Chops orzo pilaf, smoked eggplant, cucumber yogurt tzatziki   27.00
Broiled Scallops long roasted italian peppers, linguine   25.00
Grilled Skirt Steak, * cauliflower mashed potatoes, salsa verde   27.00
Pan Roasted Chatham Cod tomato fennel broth, fingerling potatoes   24.00
Blackened NY Strip Steak Frites * with peppercorn jus   29.00

Sandwiches & Dinner Salads

Big Dinner Salad with skirt steak   25.00
organic chicken   19.00
grilled shrimp   21.00
Short Rib farmhouse cheddar & fontina grilled cheese   15.00
The Beehive Prime Burger, Frites & Slaw    15.00
cheddar, gorgonzola, fontina, bacon  ea .50

Sides

Green Bean Almondine    6.00
Curried Cauliflower with harissa   6.00
Sauteed Kale & Chard    6.00
Asparagus, Feta, Tzatziki    8.00
Beehive Frites with sage & sea salt   9.00
Cheese & Gravy Frites poutine   10.50

 

Brunch

Appetizers

Basket Of Beignets    9.00
Granola, Fresh Berries, Yogurt    7.50
Borscht Soup beets, cabbage, dill creme fraiche   9.00
Rustic Pâté Board dijon, cornichons, toast   14.00
Truffled Potato & Cheese Pierogies caramelized onions, sour cream   10.50
Moroccan Cigars lamb-filled phyllo springrolls   10.50
‘Fall-Off-The-Bone’ Baby Back Ribs    12.50
Simple Bibb Salad olives, red wine vinaigrette   9.00
Crisp Lettuce Salad blue cheese vinaigrette, beets   10.00
Frisee Salad, Shrimp bacon, feta, poached egg, apple cider vinaigrette   12.00
Mezze Platter Deluxe Hummus salads, whipped feta, olives, pickles & more   19.00

Raw Bar

Oysters Du Jour   ea 2.50
Jumbo Shrimp Cocktail   ea 3.00
Tuna Tartare capers, cornichons   14.00
Raw Bar Platters (2pp) 40.00(4pp) 80.00(6pp) 110.00

Mains

Thick-Cut French Toast chantilly cream, maple syrup   13.00
Turkey Hash, Poached Eggs, Mixed Salad    14.50
Eggs Shakshuka * a real bohemian breakfast. sunnyside eggs, north african-style tomato sauce, polenta   14.00
Eggs Shakshuka add sausage   1.50
Eggs Benedict * virginia ham   13.50
smoked salmon   14.00
short rib   14.00
Grilled Shrimp spinach, roasted pepper & pesto quiche, mixed salad & frites   15.00
Asparagus, Feta harissa & olive oil omelette, mixed salad & frites   14.50
Bacon, Mushroom & Swiss Omelette mixed salad & frites   15.00
Poutine * topped with sunny side eggs, mixed salad   14.00
Skirt Steak & Eggs with frites & salad   25.00
Cold Smoked Salmon & Cajun Hot Smoked Salmon Plate with accoutrements & warm baguette   16.00
Big Lunch Salad * with skirt steak   23.00
organic chicken   18.00
grilled salmon   21.00
Steamed Mussels & Frites * with lager, tomato & old bay   17.00
Short Rib farmhouse cheddar & fontina grilled cheese   15.00
The Beehive Prime Burger, Frites & Slaw    15.00
cheddar, gorgonzola, bacon  ea .50

Sides

Sausage    5.00
Bacon    5.00
Frites with sage & sea salt   8.00

Littles Bee’s

Scrambled Eggs & Toast    5.00
Free Range Chicken Fingers & Frites    6.00
Mini Grilled Cheese & Frites    5.00
Kiddie French Toast    5.00

 

Patio

Appetizers

Truffled Potato & Cheese Pierogies caramelized onions, sour cream   10.50
Spicy Sauteed Calamari padron peppers & cherry tomatoes   12.00
Cured Beef Carpaccio shaved ricotta salata, capers, arugula, lemon   12.00
Moroccan Cigars lamb-filled phyllo springrolls   10.50
Steamed Mussels * with lager, tomato & old bay   15.50
'Fall-Off-The-Bone’ Baby Back Ribs    12.50
Summer Green Salad fresh corn, zucchini, ricotta salata, lemon truffle vinaigrette   10.00
Farmers Lettuce Salad fresh peas, grilled asparagus, crispy egg, basil vinaigrette   12.00

From Our Seafood Bar

Oysters Du Jour   ea 2.50
Jumbo Shrimp Cocktail   ea 3.00
Scallop, Shrimp & Jalapeno Ceviche    12.00
Tuna Tartare    12.00
Raw Bar Platters (2pp) 40.00(4pp) 80.00(6pp) 110.00

Mains

Pan Roasted Lemon Sage Chicken tomato risotto, farm greens   23.00
Provençal Seafood A La Nage cod, mussels, shrimp, scallops, vegetable broth, saffron aioli   24.00
Broiled Scallops farro & wild rice pilaf, swiss chard, roasted carrots   24.00
‘Fall-Off-The-Bone’ Baby Back Rib Dinner, Frites & Slaw    23.00
Colorado Lamb Chops cucumber & feta pasta salad, yogurt sauce   26.00
Native Swordfish lemon linguine, zucchini, black olive tapenade   24.00
Grilled Skirt Steak * grandma’s potato salad, smoked onion rings, hot sauce   27.00
Seared Duck Breast plum sauce, pan-fried rice, spring onions   25.00
Blackened Rib Eye Steak Frites * with peppercorn jus   29.00

Sandwiches & Dinner Salads

Big Dinner Salad * with skirt steak   25.00
organic chicken   19.00
shrimp   20.00
Shortrib farmhouse cheddar & fontina grilled cheese   15.00
The Beehive Prime Burger * frites & slaw   15.00
cheddar, gorgonzola, fontina, bacon  ea .50

Sides

Beehive Frites with sage & sea salt   9.00
Cheese & Gravy Frites poutine   10.50

 

Drinks

Beer Bottles

Sam Adam’s Light    5.00
Miler High Life    4.50
Guinness   (16oz) 7.00
Red Stripe    5.00
Tyskie Lager, Poland   (16oz) 7.00
Efes Pilsner, Turkey    5.00
Clausthaler non alc   4.50

Beer On Tap

12oz Mug $5 / 20oz Mug $7.75.

Beehive Honey Brew    
Peroni    
Harpoon IPA    
Pretty Things ‘Baby Tree’ 4 x brewed with plums  7.00 9.75
Long Trail Ale    
Fisherman’s Brew Amber Lager    

Cocktails

Sangria $8.50 Glass

Valentino Martini vodka, blood orange, passion fruit   11.00
Olde Orchard Cocktail gosling’s dark rum, apple cider, cinnamon syrup, hard cider   11.00
Cranberry Mojito kilo kai rum, drunken cranberries, fresh mint   11.00
Flying Dutchman Martini bols genever gin, lillet blanc, maraschino liqueur, aperol, champagne   12.00
Beehive Julep don q rum, clement creole shrubb liqueur, orange, lime, mint   11.00
Pink Flamingo citron vodka, luxardo maraschino liqueur, white cranberry, pomegranate   11.00
Honey Highball jack daniels honey, sour, orange bitters, splash of ginger ale   10.50
Apparatus dewar’s, lychee infused cognac, lemon   12.00
El Mariachi Margarita tequila, agave nectar, lime   11.00

Bubbly Cocktails $11.50

Beelini apricot nectar   
Violette creme de violette   
Tokyo Rose lychee infused cognac, peach liquor   
Rhubarb Spritz aperol, rhubarb, strawberry, lemon   
Bjork angostura bitters, sugar cube   
Kir Royale domaine sathenay cassis   
Persian Kitty pomegranate, ginger liquor   
Sure Thing calvados, st. germain   

Bubbly

By The 1 1/2 Glass. Split 187ml

GH Mumm, Cordon Rouge    18.00
Kenwood ‘Yulupa’ Brut, CA    11.00
Chandon Rose, CA    11.00

 

Wine By The Glass

White

Taft Street Winery, Chardonnay 09, Russian River, CA chardonnay (full body, oaky)   11.50
Lagar De Besado, "Albarino 09, Rias Baxias, Spain albarino (light body, fruity, refreshing)   10.00
Casa Santos-Lima, "Palha Canas" 09, Estremadura, Portugal fernao pires, arinto, vital (full body, spicy)   9.00
Clos St. Thomas, "Les Gourmets Blanc" 08, Bekaa Valley, Lebanon sauvignon blanc (medium body, fruity, dry)   8.50
Telavi Winery, "Marani" 07, Kakheti Region, Rep. Of Georgia mtsvane (light body, fruity)   8.00

Red

Bodegas F, De Arcaya, " Alate " 2006, Los Arcos, Navarra, Spain tempranillo (medium body, rich, spicy)   11.00
Bodega Dante Robino, Malbec 09, Mendoza, Argentina malbec (medium body, rich, spicy)   10.50
14 Hands Winery 08, Paterson Valley, Washington State cabernet sauvignon (medium body, fruity)   9.00
Saint Claire, "Vicar’s Choice" 08, Marlborough, New Zealand pinot noir (medium body, dry, floral)   10.50
Vina Casa Tamaya, Carmenere 09, Limari Valley, Chile carmenere (full body, fruity, juice)   9.50

 

Beehive
541 Tremont St
Btwn Dartmouth & E Berkley St
(617) 423-0069
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