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Back Bay, Beacon Hill, South End >
Bar Food >
Posted by john on 08/01/2011
Why is a bloody mary eleven dollars?
Posted by Glenda on 11/12/2008
i can't believe that they can be so busy when the the food is so mediocre to bad. I eat out often, and had not had such a bad experience for a long time. The hop salad, risotto and oysters were all unappealing. wasted money.
Posted by QuestionMark on 03/09/2008
I went to this spot b/c the word was that it was trendy and cool. The space was actually very nice with exposed brick and a low-ish ceiling. I was at the downstairs bar and I actually sat next to the bartenders gf. I overheard him tell her not to eat there b/c the food wasn't good,I also had read reviews saying the same thing. I also found it rude that the beer prices on the menu weren't as charged. i asked about it and they said they were raised by 50 cents and werent reflected on the menu. Too crowded/ As someone that goes out a ton I found it not worth going back although I heard the brunch is good I still wouldnt spend my money there again. Although, they do serve pretty good beer!
Posted by richard on 02/10/2008
The sword fish kebobs were excellent in preparation, flavor and sides, but short of sword fish. We were advised that each serving had 8 ounces, but at most 4 were served
Posted by Bostonian on 09/04/2007
The restaurant is very busy and not conducive to conversation. It has a convenient location and draws a diverse clientele. The whole experience is greater than the sum of its parts.
Posted by Beehive Boston on 08/29/2007
Nice place & atmosphere, Expensive w/ a $14 burger