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Beacon Hill Chocolates

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  • $$$
  • Desserts
  • 91 Charles St, Boston MA02114 42.358827 -71.071062
  • (at Pinckney St)
  • google maps Subway Directions
  • Phone: (617) 725-1900

Assortments

20 Piece Assortment our selection of artisan truffles combine an interesting variety of flavors.   40.00
20 Piece Assortment Leather Gift Box a 20 piece assortment of our famous artisan chocolates inside a european handmade leather gift box   46.00
25 Piece Assortment Suede Gift Box a 25 piece assortment of our famous artisan chocolates inside a european handmade suede gift box   56.00
32 Piece Assortment a classic collection of artisan truffles selected from around the world.   60.00
8 Piece Assortment an elegant selection of 8 unique fine chocolate masterpieces.   18.00
Beacon Hill Chocolates Gift Certificate a gift certificate for shopping at beacon hill chocolates.   25.00
Chocolate Covered Cranberries choice of dark chocolate covered cranberries with a hint of raspberry or milk chocolate covered cranberries with a hint of orange.   9.95
Chocolate Covered Espresso Beans delicious dark chocolate covered organic espresso beans.   9.95
Paté De Fruit our pate de fruit are made in classic french tradition from the finest fruits and change seasonally. our gift boxes contain 18 luscious pieces in 6 different flavors.   18.00

Truffles

Altesse fresh cream caramel coated in milk chocolate.   2.25
Amandine Truffle a dark chocolate shell filled with hazelnut cream and coated with toasted almond slices.   2.00
Bailey's Irish Cream Truffle baileys irish cream liqueur mixed in a milk chocolate ganache, enrobed in milk chocolate and topped with edible 24-carat gold.   2.25
Beacon Hill Coffee And Cognac Chocolate our signature piece is the perfect combination of dark chocolate coffee ganache finished with cognac in a dark chocolate shell.   2.25
Bitter Truffle classic european bitter dark chocolate truffle, lightly coated with cocoa powder   2.00
Blanche crunchy hazelnut praline center, enrobed in ivory chocolate.   2.00
Blood Orange Fleur De Lis a wonderful combination of dark chocolate and blood orange center fill this hand painted fleur de lis dark chocolate shell.   2.25
Bolero luscious vanilla buttercream fills a belgium milk chocolate cup topped with dark chocolate sprinkles.   2.25
Cappuccino Cup dark chocolate shell filled with a ganache of pure arabica coffee from brazil and decorated with white chocolate gianduja.   2.00
Caprice a classic belgium fresh cream mixed with ground coffee and coated in white chocolate.   2.25
Caramel Mushroom smooth caramel center capped with a pure crunchy almond nougatine   2.25
Caramel Sushi chewy butter caramel and vanilla marshmallow rolled ever so slo-o-o-wly and dipped in dark chocolate.   2.25
Caramel With Nuts caramel with macademia nuts, drizzled with white chocolate.   2.00
Cashew Boule milk chocolate cashew praline with bits of crunchy cashew brittle rolled in roasted cashews   2.00
Cashew Crunch toffee coated cashews surrounded by a slightly dark milk chocolate with a hint of smoked sea salt.   2.50
Cavalier a fresh cream hazelnut filling, layered on a thin bed of caramelized finely chopped hazelnuts, enrobed in belgium milk chocolate with dark sprinkles.   2.25
Chamade fresh cream and hazelnut coated in white chocolate and topped with a walnut half.   2.25
Champagne Truffle dark chocolate champagne ganache hand dipped in dark chocolate. truly a delicacy!   2.00
Chili Limon dark chocolate blended with a kick of chili spice and a hint of lime.   2.25
Chocolate Lab Truffle extra bittersweet ganache, hand formed in the shape of a labrador retriever with almond ears, dipped in dark chocolate and hand decorated.   3.00
Chocolate Malted Cream Cone a milk chocolate and malted milk flavored french butter cream inside a milk chocolate cone, topped with dark chocolate and finished with a dusting of malt.   2.75
Chocolate Martini Truffle dark chocolate ganache flavored with grey goose vodka, dipped in a rich dark chocolate shell with a hand painted martini glass.   2.25
Coconut Joy sweet coconut dipped in a rich dark chocolate   2.00
Cookies And Cream Cone chocolate cookie chunks and vanilla french butter cream inside a dark chocolate cone topped with ivory chocolate.   2.75
Crème Brulée white chocolate vanilla bean ganache with raspberry, chambord jelly in a white chocolate shell.   2.50
Dragonfly the essence of kaffir lime leaves and silky coconut milk in a creamy dark chocolate truffle, embedded with a piece of candied ginger.   2.00
Galicia pure dark chocolate ganache in dark chocolate.   2.25
Gauguin delicate raspberry blended with creamy milk chocolate ganache.   2.50
Gentille mocha ganache mixed with coffee bean pieces.   2.25
Ginger smooth milk chocolate with ginger and a touch of honey.   2.00
Gingerbread Caramel soft caramel flavored with a blend of spices and roasted almonds, inside a milk chocolate windmill shell.   2.25
Grand Marnier Dessert Cup a rich dark chocolate cup filled with an orange liqueur ganache and kissed with a candied orange peel.   2.50
Guatemala creamy milk chocolate ganche kissed with orange and coated in belgium milk chocolate.   2.25
Italia Espresso Truffle a bittersweet dark chocolate ganache infused with italian espresso, inside a dark chocolate pyramid shell.   2.25
Ivory Toffee Cat Truffle a toffee ganache, hand formed in the shape of a cat, dipped in ivory chocolate.   3.00
Lavender Truffle a delicate truffle made with milk chocolate infused with french lavender blossoms, coated in a 64% dark chocolate.   2.25
Milk Chocolate Gift Truffle creamy milk chocolate ganache, enrobed in milk chocolate and finished with a hand painted dark chocolate ribbon.   2.00
Mint Pie white chocolate ganache with fresh mint and a layer of crushed oreo® cookies enrobed in dark chocolate.   2.25
Mocha Mousse milk chocolate ganache infused with espresso, then hand-formed into the shape of a mouse with almond ears, enrobed in milk chocolate and hand-decorated.   3.00
Noisette Truffle dark chocolate shell filled with hazelnut cream and coated with chopped hazelnut pieces.   2.00
Oreo Milk Chocolate america's favorite cookie, oreo surrounded by milk chocolate.   2.00
Oreo White Chocolate america's favorite cookie, oreo surrounded by white chocolate.   2.00
Occumarian Truffle venezuelan dark chocolate ganache, infused with ancho and chipotle chiles, inside a dark chocolate shell.   2.00
Orange Peel candied orange peel, drenched in belgium dark chocolate   2.00
Papillion 77% extra dark chocolate filled with pure gianduja.   2.25
Paradis milk gianduja with crunch hazelnut pieces.   2.25
Peanut Butter Cream Cone a creamy peanut butter and milk chocolate french butter cream inside a milk chocolate cone, topped with milk chocolate and finished with fresh roasted peanuts.   2.75
Peanut Butter Teardrops smooth and creamy peanut butter enrobed in your choice of milk or dark chocolate   2.25
Piccolo milk gianduja cone with a sprinkle of sugar.   2.25
Poeme coffee and hazelnut cream coated in dark chocolate.   2.25
Pommeline dark chocolate with soft caramel and gianduja.   2.25
Primo Cinnamon And Hazelnut Cream center enrobed in belgian milk chocolate.   2.25
Raspberry Dessert Cup 64% chocolate cup with a rich raspberry and dark chocolate ganache made with french raspberry preserves and real raspberries.   2.50
Root Beer Float a creamy milk chocolate shell surrounds ganache made with real root beer for a true ice cream shoppe treat.   2.50
Salted Butter Caramel Butterfly robust, burnt caramel is enhanced with savory salted butter in a milk chocolate butterfly shell.   2.25
Salted Caramels buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.   2.25
Seduction Truffle this combination of portuguese port wine and chocolate ganache will definitely seduce you.   2.50
Strawberry Caramel Heart dark chocolate heart infused with strawberry caramel and milk chocolate   2.25
Toffee buttery, smooth and crunchy, coated in milk chocolate and sprinkled with almond pieces. this is sure to become a favorite  (per single piece) 2.50
   2.50
Ventoux nougat coated in milk chocolate and brittle crumbs.   2.25
Yvoir fresh cream blueberry enrobed in dark chocolate.   2.25
Zinfandel-Balsamic Truffle fruity red wine and a splash of aged balsamic vinegar have a natural affinity in this whimsical dark chocolate truffle fish.   2.00
Beacon Hill Chocolates
91 Charles St
at Pinckney St
(617) 725-1900
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