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Beacon Hill Bistro

  • $
  • American, Bistro, French
  • 25 Charles St, BOSTON 02114 42.356941 -71.069678
  • (At Branch St)
  • click map to interact
  • (617) 723-7575
  • 0

Lunch and Dinner Appetizer

Oysters Raw on the half shell, mignonette, lemon.  
Steak Tartare Caper dressing, Dijon, russet chips.  
Baked Ricotta Lemon, Thyme, fall spiced pear compote, grilled focaccia  
Point Judith Fried Calamari Remoulade, lemon, parsley.  
Pei Mussels White wine Broth, garlic butter, herbs.  
Oysters Casino Piquillo peppers, charred jalapeño, crispy bacon.  
Crab cake Jonah crab, Wholegrain mustard sauce, herb salad.  
Meatballs Beef, pork, veal, marinara sauce.  

Soups and Salads

French Onion Caramelized onion broth, gruyere, crostini.  
Chicken Soup Root vegetables, escarole lemon.  
Caesar Gem lettuce, Caesar dressing, parm, garlic croutons.  
Spinach Apple, Roquefort, walnut, bacon dressing, corn.  
Arugula Roasted baby beets, creamy goat, pistachio, sherry vinaigrette.  

Mains

The Beacon Hill Double Savenours special grind, American cheese, tomato, onion, shaved lettuce, special sauce.  
Turkey Club Homemade Roasted Turkey breast, Iggy's white bread, local bacon, tomato, gem lettuce, mayo.  
Croque Madame Smoked Ham, Gruyere, Brioche, béchamel, sunny egg(local farm).  
Grilled Chicken Sandwich Herb brined breast, sesame seed bun, maple smoked cheddar, avocado, tomato, bacon, jalapeno aioli.  
Falafel Hummus, tahini, pickled veg, lettuce tomato.  
Lobster Cavetelli Roated lobster sauce, butternut squash, wild mushrooms  
Grilled Bone –in pork Chop Spiced squash puree, Honey Pot Hill farm roasted apples, bacon, brussels, brown butter.  
Chicken Under a Brick Giannone ½ chicken, whipped mashed, garlic spinach, natural jus.  
Steak Frites Sirloin, herb butter, house made russet fries, arugula salad, lemon vinaigrette.  
Cod Braised beans and greens, pancetta, baby clams, romesco.  
Salmon Pan roasted, carrot ginger puree, baby bok choy, soy dressing, wild mushrooms.  

Sides

Roasted acorn squash Lenox Hotel rooftop honey glaze, chiles, fine herbs and toasted hazelnuts.  
Pan Roasted Brussels Brown butter, grapes, and pecans.  
Spicy Broccolini Chili, lemon, confit garlic.  
Handcut fries Sea salt or truffle parmesan or spicy pimento and garlic.  

Dessert

Lemon Tart Soft whipped chattily creme, macerated berries, mint.  
White Chocolate Bread Pudding Banana creme, sable, caramel ice cream.  
Vanilla Bean Creme Brulee Banana creme, sable, caramel ice cream.  
Chocolate Mousse Flourless chocolate cake, almond, praline, vanilla ice cream.  
Creams and Sorbets Choice of three: vanilla, caramel, peanut butter creams, lemon & strawberry sorbets.  
4 Year Grafton Cheddar Catalonia spain, sheep's milk.  
Great Hill Blue Marion ma, cow's milk.  

 

Breakfast

Bacon Hill Breakfast

Two Eggs Prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice.  

Beginnings

Fresh seasonal fruit.

Greek Yogurt With granola, quince, and honey.  
Bruleed Grapefruit   
Cold Cereals   

Egg Dishes

Served with potatoes.

Two Eggs Prepared any style can add bacon, ham or sausage.  
Egg Sandwich On stone and skillet English muffin, bacon, grafton aged cheddar.  
Smoked Salmon Omelet Served with cream cheese and chives.  
Andouille Sausage Omelet Served with pepper and carmelized onions.  
Frittata With ham, apple, red onion, and Swiss cheese.  
Roasted Mushroom Omelet Served with cheddar cheese.  

Pancakes, Waffles and French Toast

Vanilla Pancakes With fresh strawberries and maple syrup.  
Belgian Waffles Served with seasonal berries.  
French Toast With roasted strawberries.  

 

Brunch

Beacon Hill Breakfast

Two Eggs Prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice.  

Beginnings

Fresh seasonal fruit.

Sliced Avocado Grapefruit and formage blanc.  
Soup a L Oignon Aged gruyere and croutons.  
Greek Yogurt Served with granola, quince and honey.  
Smoked Salmon on Rye Toast Avocado mousse, herb salad, shaved red onion.  

Egg Dishes

Served with potatoes.

Poached Eggs Smoked ham, toasted brioche, herb hollandiase.  
Scrambled Eggs Creme fraiche, smoked salmon.  
Spinach Omelet Goat cheese, piquillo pepper.  
Roasted Mushroom Omelet cheddar cheese.  
Egg Sandwich On stone & skillet English muffin, bacon, grafton aged cheddar.  
Sunny Side Duck Egg Duck confit, shishito peppers, potatoes, herb hollandaise.  

Pancakes, Waffles and French Toast

Vanilla Pancakes Caramelized bananas.  
French Toast With roasted strawberries and cinnamon anglaise.  

Meats and Seafood

Grilled Sirloin Burger Kosher dill pickle & house-made potato chips.  
Roast Pork Loin Sandwich Caramelized onions aged cheddar, mustard aioli.  
Pan Seared Shrimp Cornbread, andouille, scallion, caramelized onion, spicy shellfish butter.  
Maple Brook Farms Burrata Little gem lettuce, shaved serrano, oranges, hazelnuts, green goddess dressing.  
Orecchiette Pasta Pesto, peas, asparagus, parmesan cheese.  
Fried Chicken and Waffles B&b pickles, gravy.  

Extras

Smoked Salmon   
Cornbread   
Maple Breakfast Sausage   
Banana Bread Honey Butter and Walnuts   
Bagel with Cream Cheese   
Bacon   
Sourdough Toast   

 

Beacon Hill Bistro
25 Charles St
At Branch St
(617) 723-7575
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