Welcome to MenuPages - Please Select a city:

Barracuda Tavern

  • $$$
  • American (Traditional), Seafood, Small Plates/Tapas
  • 15 Bosworth St, Boston MA02108 42.357279 -71.061038
  • (At Tremont St)
  • click map to interact google maps
  • (617) 482-0301
  • 0

Lunch & Dinner

Soup

Cup $4 / Bowl $5

New England Clam Chowder    
Soup Of The Day    

Salads & Such

Tavern Salad mixed baby greens with tomatoes, red onion, kalamata olives, basil oil, fresh mozzarella and tavern vinaigrette   8.00
Caesar Salad hearts of romaine tossed in caesar dressing with herb croutons, grated parmesan cheese and anchovies   8.00
Grilled Romaine hearts of romaine flash grilled, topped with pancetta, scallions, tomatoes and feta cheese finished with a red wine vinaigrette   9.00
Wings Or Tenders plain buffalo or bbq served with bleu cheese dressing, carrots and celery sticks   9.00
Pulled Port Quesadilla house-made pulled pork with cheddar in a warm grilled flour tortilla   9.00
Tavern Nachos warm tortilla chips with melted cheddar, grilled buffalo chicken, chopped tomatoes, jalapeno peppers, salsa and sour cream   9.00
Sliders your choice of 3 hamburger, pulled pork, or grilled chicken sliders   9.00
All Food Cooked To Order.

Add To Any Salad

Steak Tips    7.00
Grilled Or Blackened Chicken    4.00
   6.00
Crab Cake    7.00

Sandwiches And Burgers

Served With Your Choice Of French Fries Or Coleslaw Substitute For Sweet Potato Fries Or Salad Add $1.

Cuban roasted pork, sliced ham, swiss cheese, pickles and yellow mustard   8.00
Steak Sandwich* sliced sirloin steak, charred onions, gruyere cheese and horseradish mayo   11.00
Crabcake Sandwich jumbo lump crab cake, served on a bulkie roll and topped with lettuce, bacon and cajun aioli   12.00
Tavern Burger* certified sirloin patty topped with sautéed mushrooms, bacon and boursin cheese   9.00
Caribbean Chicken Sandwich grilled chicken breast topped with spicy citrus slaw, melted cheddar cheese and cajun aioli   8.00

Entrees

Fish & Chips fresh haddock dipped in barracuda’s signature batter, fried until golden brown and served with tartar sauce, hand cut fries and coleslaw   16.00
Pressed Jerk Chicken half chicken rubbed with traditional jerk spices, grilled under a brick and served with crispy potato cakes and house vegetable of the day   15.00
Clam Dinner belly clams in barracuda’s signature batter, deep fried and served with hand cut fries and coleslaw   18.00
Steak Frites sirloin marinated in creole seasonings, topped with herb butter and served with hand cut fries  (10oz) 19.00
Grilled Salmon blackened or herb crusted and served with mashed potatoes and house vegetables   16.00
Atlantic Sea Scallops sautéed in garlic and herbs, served with mashed potatoes and house vegetables   21.00
Baked Stuffed Haddock baked haddock stuffed with lump crab, topped with herbed bread crumbs and served with house vegetables and mashed potatoes   22.00

Desserts $6

Deep Fried Cheesecake deep fried n.y. style cheesecake, served with strawberry drizzle   
Death By Chocolate warm chocolate chip cake filled with milk chocolate ganache   
Key Lime Pie a key west favorite served with whipped cream   

 

Lunch & Dinner - Tapas

$4

Disco Fries hand cut fries, cheddar cheese, scallops, bacon bits and gravy   
Cajun Fries seasoned with our dry caribbean rub and chipotle aioli   
Garlic Fries garlic oil and parmesan cheese   
Chili Cheese Fries topped with homemade chili and cheddar cheese   
Meatballs 5 1oz. balls parmesan cheese, oregano red pepper flakes   
Cheese And Potato Pierogies tomato garlic and herb sauce   

$5

Calamari cherry peppers and garlic with chipotle aioli   
Mushroom Martini herbed wild mushrooms topped with boursin cheese   
Beef Or Chicken Skewers marinated and grilled in teriyaki and soy glaze   
Blackened Catfish Skewers sweet chili sauce   
Scallops Wrapped In Turkey Bacon horseradish may sauce   
Buffalo Shrimp fried shrimp tossed in buffalo sauce with side of blue cheese   
Spicy Scallops sweet chili sauce   

$6

Fried Clams belly's washed in milk and tossed in corn meal   
Fish Tacos two grilled corn tortillas stuffed with spicy citrus slaw, crispy haddock and fiery chipotle sauce   
Conch Fritters key west conch breaded and fried, served with chipotle aioli   

 

Beers

Microbrews

Almaza Pilsner    6.00
PBR    4.00
Narragansett    4.00
Schlitz    4.00
Sam Adams    5.00
Full Sail Pale Ale    5.00
Grey Lady Pale Ale    7.00
Whale's Tale Pale Ale    6.00
Stone Pale Ale    6.00
Sierra Nevada Pale Ale    5.00
Rogue Dead Guy Ale    6.00
Reserve Special Black Bier Ale    7.00
Hoss Rye Lager    6.50
Session Red Or Black Lager    6.00
Red Rocket Ale    6.25
Arrogant Bastard    11.25
BBC Lost Sailor IPA    11.00

Draft Beers

Guinness Stout    6.00
Pilsner Urquell    5.25
Bud Light    3.75
Leffe Brown    5.50
Heineken    5.00
Palm Amber Ale    5.25
Hoegaarden    5.25
Drifter Pale Ale    5.25
Stella Artois    5.25
Matilda Belgium Style Ale   (12oz) 8.50

Wheat Beers

Leffe Blonde Belgium Ale    6.00
Weinhenstephaner Hefe    6.00
312 Urban Wheat    5.00
Delierium Tremens    10.00
Alallagash White Ale    6.00
Hacker-Pschorr Weisse    7.00
Dunkler Weizenbock    11.00
La Fin Du Monde    8.00
Captin Sig's N/W Ale   (22oz.) 10.00

IPA’S

Racer 5 IPA    6.00
Loose Cannon Hop3 IPA    6.00
Dogfish 60 Minute    6.00
Dogfish 90 Minute    9.00
Tramp Stamp IPA    13.00

Porter’s, Stout’s, Dessert Beers

Young's Double Chocolate Stout    11.00
Cole Porter    6.00
Lindemans Raspberry Lambic    12.00
Wells Banana Bread    6.50
Sea Dog Wild Blueberry    5.50
Widmere Hefewissen    5.00
New Grist - Gluten Free    6.00
Wachusett Quinn Amber Ale    6.00
BBC Coffeehouse Porter    10.00

 

Wine By The Glass

White

Sparkling Rose, Celebration, Pearly Bay ( South Africa)    6.00
Prosecco, Bartolomeo Breganze, Veneto ( Italy)    9.00
Pinot Grigio, Alverdi, Veneto ( Italy)    5.00
Chardonnay, Lamplighter, Napa ( California)    6.00
Sauvignon Blanc, Fish House, Columbia Valley ( Washington)    7.00
Gruner Veltliner, Berger Bio Dynamic ( Austria)    8.00
Riesling, Heinz Eifel, Shine ( Germany)    8.00

Red

Cabernet Blend, House Red, Columbia Valley ( Washington)    7.00
Malbec, Maipe, Mendoza ( Argentina)    8.00
Rioja, Montebuena ( Spain)    8.00
Carmenere, Missiones De Rengo ( Chile)    7.00
Pinot Noir, Castillero Del Diablo, Casablanca Valley ( Chile)    8.00
Merlot, Beringer ( California)    7.00
* The Consumption Of Raw Or Undercooked Meat, Seafood Or Poultry May Result In Food Borne Illnesses.

 

Barracuda Tavern
15 Bosworth St
At Tremont St
(617) 482-0301
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer