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B&G Oysters

  • $$$$$
  • Seafood, New England
  • 550 Tremont St, Boston MA02116 42.343997 -71.071695
  • (At Waltham St)
  • click map to interact google maps
  • (617) 423-0550
  • 0

Lunch

Raw Bar

Oysters Of The Day prosecco mignonette   
Cherrystones traditional  ea 2.55
Littlenecks traditional  ea 2.00
Shrimp Cocktail traditional  ea 3.75

Appetizers

Deviled Eggs jonah crab, espelette pepper   13.00
Garden Salad arugula, mint, raisin vinaigrette, ricotta   12.00
Yellowfin Tuna Tartare grapefruit, avocado, sesame tuile   16.00
Lobster Bisque butter poached lobster, celery   14.00
Fried Point Judith Calamari spicy aioli   15.00
Fried Oysters house made tartar sauce   15.00
Rhode Island Clam Cake avocado aioli   
Steamed Mussels charmoula, cilantro   16.00

Sandwiches

Classic B.L.T lemon pepper aioli, french fries   15.00
Fried Clam Roll ramp tartar sauce, romaine   18.00
B.L.T. With Lobster french fries, bread & butter pickles   29.00
Maine Lobster Roll french fries, bread & butter pickles   29.00

Entrees

Tuna Nicoise grilled romaine, black olive vinaigrette, crispy potato   18.00
Fried Ipswich Clams french fries, bread & butter pickles  17.00 26.00
Faroe Island Salmon piperade, chorizo, sorrel   27.00
Atlantic Hake butternut squash, glazed savoy cabbage, spiced allumette   27.00
Beer-Battered Fish And Chips salt & vinegar chips, bread & butter pickles   18.00

Dessert $9

Poached Pear cranberry jam, roquefort beignet   
Winter Lime Tartlet coconut meringue, fresh zest   
Chocolate Tablet pecan brittle, smoked caramel   

 

Dinner

Raw Bar

Oysters Of The Day prosecco mignonette   
Local Cherrystones traditional  ea 2.55
Littlenecks traditional  ea 2.00
Shrimp Cocktail traditional  ea 3.75

Appetizers

Yellowfin Tuna Tartare grapefruit, avocado, sesame tuile   16.00
Garden Salad arugula, mint, raisin vinaigrette, ricotta   12.00
Rhode Island Clam Cakes avocado aioli   14.00
Lobster Bisque butter poached lobster, celery   14.00
Fried Point Judith Calamari spicy aioli   15.00
Fried Oysters house made tartar sauce   15.00
Steamed Mussels charmoula, cilantro   16.00
Deviled Eggs jonah crab, espelette pepper   13.00

Seasonal Entrees

Faroe Island Salmon piperade, chorizo, sorrel   27.00
Golden Tilefish eggplant puree, endive, mushroom, pine nut gremolata   29.00
Mahi Mahi carrot assiette, duck confit, yukon mille feuille   30.00
Line Caught Swordfish gnocchettini, sweet potato puree, hen of the woods   28.00
Atlantic Hake butternut squash, glazed savoy cabbage, spiced allumette   27.00
Bouillabaisse shellfish ragout, smoked rouille, roasted peppers   26.00

B&G Classic Entrees

Fried Ipswich Clams french fries, house made tartar sauce   26.00
B.L.T. With Lobster french fries, bread & butter pickles   29.00
Maine Lobster Roll french fries, bread & butter pickles   29.00

Desserts $9

Poached Pear cranberry jam, roquefort beignet   
Winter Lime Tartlet coconut meringue, fresh zest   
Chocolate Tablet pecan brittle, smoked caramel   

 

Take-Out

Shrimp Cocktail cocktail sauce  ea 3.75
Clam Chowder bacon lardons, spicy crouton   14.00
Fried Calamari spicy aioli   15.00
B.L.T With Lobster french fries, bread & butter pickles   28.00
Fried Clams french fries, house made tartar sauce   26.00
BLT french fries, bread and butter pickles   16.00
Maine Lobster Roll french fries, bread & butter pickles   28.00
B&G Oysters
550 Tremont St
At Waltham St
(617) 423-0550
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