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B&G Oysters
+ SHARE
$$$$$
Seafood, New England
550 Tremont St
,
Boston
MA
02116
42.343997
-71.071695
(At Waltham St)
Subway Directions
Make a Reservation Online »
Phone:
(617) 423-0550
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Print menu (pdf)
Lunch
Raw Bar
Each
Oysters Of The Day
prosecco mignonette
Cherrystones
traditional
2.55
Woodbury Littlenecks
traditional
3.00
Shrimp Cocktail
traditional
3.75
Appetizers
Scampi Fritto
celery salad, honey creme fraiche, honeycrisp apple
14.00
Red Leaf Salad
grapefruit, fines herbs, roasted shallot vinaigrette
12.00
Atlantic Whiting
georgia candy pumpkin, lardo, raisin breadcrumbs
12.00
Tuna Bruschetta
spicy tomato, saffron toast, boquerones
18.00
Clam Chowder
bacon lardons, spicy crouton
14.00
Fried Point Judith Calamari
spicy aioli
15.00
Fried Oysters
house made tartar sauce
15.00
Scallop Carpaccio
celery root puree, pickled honshimeji,. pearl onions
14.00
Steamed Mussels
calamari, blue cod, garlic bruschetta
16.00
Sandwiches
Classic B.L.T.
lemon pepper aioli, french fries
16.00
Yellowfin Tuna Club Sandwich
brioche, avocado, french fries
18.00
B.L.T. With Lobster
french fries, bread & butter pickles
28.00
Maine Lobster Roll
french fries, bread & butter pickles
27.00
Entrees
Seared Tuna Salad
grilled romaine, anchovy dressing, sweet chillies
18.00
Cornmeal Crusted Fluke
green garlic puree, farro, roasted baby carrots
26.00
Fried Ipswich Clams
french fries, bread & butter pickles
17.00
26.00
Massachusetts Blue Salad
chanterelle mushrooms, turnips, sweet pea broth
26.00
Beer-Battered Fish And Chips
malt vinegar aioli, bread & butter pickles
18.00
Desserts $9
Peach Tartlet
pastry cream, toasted hazelnuts
Yogurt Ice Cream
compressed melon, black pepper syrup
Chocolate Tart
orange compote, whipped mascarpone
Dinner
Raw Bar
Each
Oysters Of The Day
prosecco mignonette
Local Cherrystones
traditional
2.55
Woodbury Littlenecks
traditional
3.00
Shrimp Cocktail
traditional
3.75
Appetizers
Scampi Fritto
celery salad, honey creme fraiche, honeycrisp apple
14.00
Atlantic Whiting
georgia candy pumpkin, lardo, raisin breadcrumbs
12.00
Red Leaf Salad
grapefruit, fines herbs, roasted shallot vinaigrette
12.00
Tuna Bruschetta
spicy tomato, saffron toast, boquerones
18.00
Clam Chowder
bacon lardons, spicy crouton
14.00
Fried Point Judith Calamari
spicy aioli
15.00
Fried Oysters
house made tartar sauce
15.00
Steamed Mussels
calamari, striped bass, garlic bruschetta
16.00
Scallop Carpaccio
celery root puree, pickled honshimeji, pearl onions
14.00
Seasonal Entrees
Roasted Lobster Tail
garden bean salad, marinated carrots, seared lemon
Channel Bass
ratatouille, sage aioli, pickled lobster mushrooms
27.00
Massachusetts Blue Cod
chanterelle mushrooms, turnips, sweet pea broth
26.00
Scottish Salmon
baby artichokes, sweet 100 tomatoes, nicoise olives
Cornmeal Crusted Fluke
green garlic puree, farro, roasted kohlrabi
26.00
B & G Classic Entrees
Fried Ipswich Clams
french fries, house made tartar sauce
26.00
B.L.T. With Lobster
french fries, bread & butter pickles
28.00
Maine Lobster Roll
french fries, bread & butter pickles
27.00
Desserts $9
Yogurt Ice Cream
compressed melon, black pepper syrup
Peach Tartlet
pastry cream, toasted hazelnuts
Chocolate Tart
orange compote, whipped mascarpone
Take-Out
Shrimp Cocktail
cocktail sauce
ea 3.75
Red Leaf Salad
grapefruit, fines herbs, roasted shallot vinaigrette
12.00
Clam Chowder
bacon lardons, spicy crouton
14.00
B.L.T. With Lobster
french fries, bread & butter pickles
28.00
B.L.T.
french fries, bread and butter pickles
16.00
Maine Lobster Roll
french fries, bread & butter pickles
27.00
Take-Out Sides
French Fries
3.50
B&G Oysters
Make a Reservation Online »
550 Tremont St
At Waltham St
(617) 423-0550
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