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Avila

  • $$$$$
  • Mediterranean, Italian, Small Plates/Tapas, Cocktails
  • 1 Charles St S, Boston MA02116 42.3509181 -71.0668989
  • (At Boylston St)
  • click map to interact google maps
  • (617) 267-4810
  • 0

Dinner

Sunday-Tuesday: 5pm-10pm, Wednesday-Saturday Until 11pm

Small Plates $7

Steamed Mussels fries, shallots, white wine, thyme   
Crispy Calamari hot peppers, lemon aioli   
Kobe Beef Meatball tomato, basil   
Crispy Falafel beet yogurt sauce   
Escargot garlic butter, pernod, parsley   
Grilled Octopus chick peas, arugula, lemon   
Tomato Gazpacho avocado, crème fraîche   
Crispy Chicken Livers* port balsamic glaze   

First Course

Winter Squash Soup candied pecans, aged balsamic   10.00
Tuna Tartare* ponzu, cucumber salad, crispy calamari   13.00
Warm Halloumi Cheese dates, cashews, ouzo   11.00
Farmer Baby Greens bacon, fried egg, parmesan, truffle vinaigrette   10.00
Clams Oreganata lemon butter, parsley, bread crumbs   12.00
Mediterranean Salad tomatoes, manouri cheese, cucumber, onions, olives   10.00
Cast Iron Sizzling Shrimp garlic, parsley, olive oil   14.00

Marcas

Philly Cheese Steak Spring Rolls spicy homemade ketchup, spicy mayo   11.00
Chicken Parm Spring Rolls marinara sauce   11.00
Buffalo Chicken Spring Rolls blue cheese dressing   11.00
Shrimp Cotija Spring Rolls citrus aioli   11.00
Sampler Of Spring Rolls one of each roll   15.00

Pastas

All Of Our Pastas Are Available As Appetizers.

Ricotta-Mascarpone Ravioli orange butter sauce   19.00
Hand Rolled Potato Gnocchi organic baby mushrooms, truffle oil   19.00
Spaghettini tiny clams, hot chili, parsley, lemon olive oil   20.00
Angel Hair san marsano tomato, basil   15.00
Tagliatelle bolognese, shaved reggiano   19.00

Entrées

Atlantic Lemon Sole butternut mushroom fricassée, crab meat, butter   28.00
Braised Beef Short Rib pumpkin purée, wilted arrowleaf spinach   28.00
Paella Valencia clams, mussels, shrimp, chorizo, calamari, chicken, saffron rice   27.00
Pan Seared Herb Crusted Salmon* creamy orzo, fennel jam   27.00
All-Natural Chicken Under A Brick potatoes, brussels sprouts, bacon, lemon rosemary   23.00
True Natural Filet Mignon* asparagus, horseradish potato, foie gras butter   35.00
Prime Skirt Steak blue cheese polenta fries, salsa verde   27.00
Pan Seared Sea Scallops winter risotto, citrus sauce   29.00

Sides

Sautéed Spinach apricots   8.00
Blue Cheese Polenta    8.00
Truffle Mac & Cheese    10.00
Buttered Brussels Sprouts    8.00
Crispy Fries basil aioli   8.00
Sautéed Asparagus    7.00

 

Gluten-Free Menu

Sunday-Tuesday: 5pm-10pm. Wednesday-Saturday: Until 11pm.

Small Plates $7

Escargot garlic butter, pernod, parsley   
Grilled Octopus chick peas, arugula, lemon   
Marinated Olives herbs, orange   

First Course

Warm Halloumi Cheese dates, cashews, ouzo   11.00
Tuna Tartare* ponzu, cucumber salad, crispy calamari   13.00
Farmer Baby Greens bacon, fried egg, parmesan, truffle vinaigrette   10.00
Roasted Beet Salad* baby mache, creamy goat cheese, aged balsamic   11.00
Mediterranean Salad tomatoes, manouri cheese, cucumber, onions, olives   10.00
Cast Iron Sizzling Shrimp garlic, parsley, olive oil   14.00

Pasta

Hand Rolled Potato Gnocchi organic baby mushrooms, truffle oil   19.00
Spaghetti tiny clams, hot chili, parsley, lemon olive oil   20.00
Tagliatelle bolognese, shaved reggiano   19.00
All Pastas Above Are Gluten Free.

Entrées

Atlantic Lemon Sole butternut mushroom fricassée, crab meat, butter   28.00
Braised Beef Short Rib pumpkin purée, wilted arrowleaf spinach   28.00
Paella Valencia clams, mussels, shrimp, chorizo, calamari, chicken, rice   27.00
Chicken Under A Brick parsnip purée, brussels sprouts, lemon sauce   23.00
True Natural Filet Mignon* asparagus, horseradish potato, foie gras butter   35.00
Prime Skirt Steak* blue cheese polenta fries, salsa verde   27.00

Sides

Sautéed Spinach apricots   8.00
Sautéed Asparagus    7.00
Buttered Brussels Sprouts    8.00
Blue Cheese Polenta    8.00

 

Pre-Theatre Three-Course Menu $38 Per Person

5:00pm-6:30pm.

Appetizer

Winter Squash Soup candied pecans, aged balsamic   
Farmer Baby Greens parmesan, truffle vinaigrette   
Steamed Mussels fries, shallots, white wine, thyme   

Entrée

Hand Rolled Potato Gnocchi organic baby mushrooms, truffle oil   
Pan Seared Herb Crusted Salmon creamy orzo, fennel jam   

Dessert

Homemade Sorbet Trio fresh berries, almond biscotti   
Manjari Chocolate Mousse hazelnut anglaise   
We Offer The Option To Return And Enjoy Dessert After Your Show.

 

Bar & Lounge Menu

Served Sunday-Tuesday: 5pm-11pm. Wednesday-Saturday: Until 12am.

Tapas

Marinated Olives orange, spices   4.00
Steamed Mussels fennel, chorizo   7.00
Hand Cut Fries gorgonzola fondue   6.00
Artisan Cheese Plate    12.00
Crispy Calamari lemon aioli   9.00
Grilled Corn lime aioli, queso fresco   10.00
Mini Kobe Beef Burgers spicy aioli, onion jam, soft rolls   11.00
Brussels Sprouts crispy pancetta   6.00
Goat Cheese Croquettes honey   6.00
Seared Scallops truffle béarnaise   8.00
Flat Bread kobe beef, lettuce, red onions, gruyere   13.00
prosciutto, arugula, tear drop tomatoes, fresh mozzarella   12.00
River Rock Burger* manchego cheese, house steak sauce   12.00
Creamy Corn Soup    6.00
Gnocchi Bolognese    11.00
Avila’s Fish Tacos    7.00
Prosciutto Plate    9.00

Marcas

Philly Cheese Steak Spring Rolls spicy homemade ketchup, spicy mayo   11.00
Chicken Parm Spring Rolls marinara sauce   11.00
Buffalo Chicken Spring Rolls blue cheese dressing   11.00
Shrimp Cotija Spring Rolls citrus aioli   11.00
Sampler Of Spring Rolls one of each roll   15.00

 

Signature Cocktails $11

Blue Magic jack daniel’s, amaretto disaronno, blue curacao, fresh lime   
Mediterranean Cosmo grey goose, cranberry, blood orange purée   
Mango Mai Tai bacardi, mount gay, mango puree, meyer's float   
"Platinum Glimmernick" tanqueray 10, cointreau, fresh lime, fresh orange   
Smokey Rob Roy ketel one citroen, talisker 10 year old scotch, sweet vermouth   
The Caramel Apple stoli vanil, apple pucker, fresh apple, homemade dulce de leche   
Fresh Cherry Martini muddled cherries, bushmill's, crème de cacao, stoli vanil   
Dessert Maker maker’s mark, crème de cacao, frangelico, cream   
Guava Margarita sauza gold tequila, amaretto disaronno, guava purée, fresh lime   
Classic Dirty Martini reyka vodka, olive juice, blue cheese olives   

Wines By The Glass

Sangria $7

Red    
White    
Rose    

White

2011 Angelini pinot grigio, veneto   9.00
2010 Chateau Ste. Michelle chardonnay, columbia valley   11.00
2011 Starborough sauvignon blanc, marlborough, new zealand   10.00

Red

2011 Alamos malbec, mendoza, argentina   9.00
2010 Coltibuono chianti, cetamura, siena, italy   13.00
2010 Edna Valley cabernet sauvignon, paso robles, san luis obispo, california   10.00
2010 Evodia, Garnacha, Navarra, Spain    12.00
2009 Joel Gott zinfandel, california   13.00
2010 Steelhead pinot noir, sonoma county, california   11.00

Bubbles

NV Jaume Serra cava, cristalino, spain   9.00
NV Nino Franco prosecco, rustico, italy   11.00

 

*The Commonwealth Of Massachusetts Suggests That Raw Or Undercooked Meats Or Seafood May Increase Your Risk Of Food Borne Illnesses, Especially If You Have Certain Medical Conditions.
Avila
1 Charles St S
At Boylston St
(617) 267-4810
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