Welcome to MenuPages - Please Select a city:

Avila

+ SHARE
  • $$$$$
  • Mediterranean, Italian
  • 1 Charles St South, Boston MA02116 42.352397 -71.067695
  • (At Boylston St)
  • google maps Subway Directions
  • Phone: (617) 267-4810

Dinner

Sunday-Tuesday 5-10pm. Wednesday-Saturday 11pm.

Small Plates $6

Salt Cod Fritters    
Kobe Beef Meatball tomato, basil   
Escargot garlic butter, pernod, parsley   
Crispy Chicken Livers white port sauce   

First Course

Warm Haloumi Cheese dates, cashews, ouzo   11.00
Wild Arugula parmesan cheese, lemon olive oil   9.00
Natural Brandt Beef Steak Tartare truffle scented béarnaise   15.00
Heirloom Tomatoes manouri cheese, cucumber, onions, olives   10.00
Crispy Artichoke Salad baby mache, cornichons - olive aioli   12.00
Cast Iron Sizzling Shrimp garlic, parsley, olive oil   14.00
Creamy Corn Soup coriander, fresh maine lobster   14.00

Marcas

Philly Cheese Steak Spring Rolls spicy homemade ketchup, spicy mayo   11.00
Chicken Parm Spring Rolls marinara sauce   10.00
Buffalo Chicken Spring Rolls blue cheese dressing   10.00
Shrimp Cotija Spring Rolls citrus aioli   10.00
Sampler Of Spring Rolls one of each roll   13.00

Pastas & Grains

All Of Our Pastas Are Available As Appetizers.

Lobster-Corn Ravioli brown butter fumet   28.00
Trofie cherry tomatoes, artichokes, burrata cheese, lemon oil   19.00
Hand Rolled Potato Gnocchi organic baby mushrooms, truffle oil   20.00
Paella Valencia clams, mussels, shrimp, chorizo, calamari, chicken, saffron rice   29.00
Spaghettini tiny clams, hot chili, parsley, lemon olive oil   22.00
Angel Hair san marzano tomato, basil   15.00

Entrées

Monkfish Osso Bucco fingerling potatoes, escabeche sauce   28.00
Braised Beef Short Rib sweet potato hash, wilted arrowleaf spinach   28.00
Seared Salmon chanterelle mushrooms, english peas, truffle scented béarnaise   27.00
Brandt Beef Top Sirloin wild arugula, sea salt fries, rhubarb onion jam   32.00
All-Natural Chicken Under A Brick celery root, brussels sprouts   23.00
Seared Local Diver Scallops golden beets, sweet corn succotash   25.00

À La Carte

Sautéed Jumbo Shrimp    29.00
Local Diver Sea Scallops    25.00
Organic Scottish Salmon    21.00
Prime Top Sirloin    28.00
Center Cut Filet Mignon    31.00
Prime Natural Aged New York Sirloin    39.00

Sides

Broccoli Rabe garlic, olive oil   7.00
Sautéed Spinach apricots   7.00
Buttered Brussels Sprouts    7.00
Roasted Fingerling Potatoes    6.00
Sweet Potato Fries dipping sauces   6.00
Crispy Fries gorgonzola fondue   6.00
Freshly Shucked Corn    6.00
Truffle Mac & Cheese    10.00

 

Gluten-Free Menu

Sunday-Tuesday: 5pm-10pm. Wednesday-Saturday: Until 11pm.

Small Plates

(1) $6 / (3) $15.

Marinated Olives    
Spanish Style Pork Sausage    
Steamed Mussels spicy chorizo   
La Quercia Prosciutto Americano    
Escargot garlic butter, pernod, parsley   

First Course

Creamy Corn Soup coriander, fresh lobster meat   14.00
Wild Arugula parmesan cheese, lemon olive oil   9.00
Cast Iron Sizzling Shrimp garlic, parsley, olive oil   14.00
Warm Haloumi Cheese dates, cashews, ouzo   11.00
Roasted Beet Salad baby mache, creamy goat cheese, aged balsamic   11.00
Mediterranean Salad tomatoes, manouri cheese, cucumber, onions, olives   10.00
Bufala Mozzarella la quercia prosciutto americano, tomato, aged balsamic   14.00

Pasta

Penne Bolognese braised veal, beef, pork, tomato sauce   16.00
Penne Carbonara guanciale, egg, cream, parmesan   22.00
Penne organic baby mushrooms, truffle oil   20.00
tiny clams, hot chili, parsley, lemon olive oil   22.00
All Penne Is Made With Rice Flour

Entrées

Free Range Veal Rib Chop forest mushrooms, madeira jus   36.00
All Natural Half Chicken Under A Brick celery root, lemon thyme   23.00
Paella Valencia clams, mussels, shrimp, chorizo, calamari, chicken, saffron rice   29.00
Oven Roasted Monkfish fingerling potatoes, oregano, olive tomato sauce   28.00
Organic Scottish Salmon native root vegetables, peas, crabmeat broth   26.00
Prime Top Sirloin sea salt fries, arugula, parmigiano reggiano, truffle oil   32.00
Pan Seared Scallops golden beets, sweet creamy corn   27.00

À La Carte

George’s Bank Scallops    25.00
Organic Scottish Salmon    21.00
Center Cut Filet Mignon    31.00
Pepper Crusted Tuna Steak    29.00
Prime Top Sirloin    28.00
Prime Natural Aged New York Sirloin    39.00

Sides

Broccoli Rabe garlic, olive oil   7.00
Buttered Brussels Sprouts    7.00
Sautéed Haricot Vert    7.00
Sautéed Spinach apricots   7.00
Roasted Fingerling Potatoes    6.00
Truffle Mac & Cheese    10.00

 

Brunch

Appetizer

Choose One Of The Following

Season Fresh Fruit with honey crème fraîche   
Smoked Salmon, Tomato, Onion Bagel, Chive Cream Cheese    
Grilled Corn, Lime Aioli, Queso Fresco    

Entrée

Choose One Of The Following

Egg Pizza mozzarella, smoked niman ranch bacon, scallions, truffle oil   
Pancakes amaretto sautéed bananas, caramel sauce   
Avila’s Macaroni And Cheese    

 

Brunch - A La Carte

Brunch Served Sunday: 11:30am-3pm

First Course

Haloumi Cheese medjool dates, cashews, ouzo   10.00
Smoked Salmon tomato, watercress, onion bagel, chive cream cheese   9.00
Seasonal Fresh Fruit honey creme fraiche   6.00
Three Imported Cheeses lavender honey   10.00
Lobster Macaroni & Cheese    7.00

Entrées

Crêpe nutella, fresh strawberries   10.00
Avila’s Egg Benedict buttermilk biscuit, crispy pancetta, lemon hollandaise   10.00
Egg Pizza mozzarella, smoked niman ranch bacon, scallions, truffle oil   12.00
Pancakes amaretto sautéed bananas, caramel sauce   10.00
Spaghettini Carbonara eggs, parmigiano, pancetta, cream   13.00
River Rock Beef Burger brioche, white truffle fries   12.00
Brioche French Toast strawberries, vermont maple syrup   9.00
Frittata smoked salmon, tomatoes, goat cheese, chives   11.00

Sides

Grilled Portuguese Sausage    4.00
Sea Salt Fries fondue   8.00
Niman Ranch Bacon    5.00
Home Fries    4.00

Veuve Clicquot Cocktails

Full Bottle $50 / Half Bottle $25.

Orange    
Peach    
Pomegranate    

 

Brunch - Prix Fixe $25

First Course

Haloumi Cheese medjool dates, cashews, ouzo   
Wild Arugula parmesan cheese, lemon olive oil   

Entree

Avila’s Egg Benedict buttermilk chive biscuit, pancetta, lemon hollandaise   
Brioche French Toast strawberries, vermont maple syrup   

Dessert

Churros warm dark chocolate sauce   
Seasonal Fresh Fruit honey crème fraîche   

 

Pre-Theatre Three-Course Menu $38

5pm-6:30pm.

We Offer The Option To Return And Enjoy Dessert After Your Show.

Appetizer

Goat Cheese Truffle Croquettes truffle aioli   
Creamy Corn Soup coriander   
Radicchio candied pecans, crumbled blue cheese, aged balsamic   

Entrée

Hand Rolled Potato Gnocchi burrata cheese, basil pomodoro   
Monkfish Osso Bucco fingerling potatoes, escabeche sauce   

Dessert

Homemade Sorbet Trio fresh berries, almond biscotti   
Chocolate Mousse Cake vanilla glaze   

 

Bar Menu

Tapas

Tapas    6.00
Marinated Olives orange, spices   4.00
Steamed Mussels fennel, chorizo   7.00
Hand Cut Fries gorgonzola fondue   6.00
Artisan Cheese Plate    12.00
Crispy Calamari lemon aioli   9.00
Grilled Corn lime aioli, queso fresco   10.00
Mini Kobe Beef Burgers spicy aioli, onion jam, soft rolls   11.00
Brussels Sprouts crispy pancetta   6.00
Goat Cheese Croquettes honey   6.00
Seared Scallops truffle béarnaise   8.00
Flat Bread kobe beef, lettuce, red onions, gruyere   10.00
Burrata Cheese olive oil, sea salt, crostini   7.00
River Rock Burger manchego cheese, house steak sauce   12.00
Creamy Corn Soup    6.00
Gnocchi Bolognese    11.00
Avila’s Fish Tacos    7.00
Fried Artichokes    5.00
Prosciutto Plate    12.00

Marcas

Philly Cheese Steak Spring Rolls spicy homemade ketchup, spicy mayo   11.00
Chicken Parm Spring Rolls marinara sauce   10.00
Buffalo Chicken Spring Rolls blue cheese dressing   10.00
Shrimp Cotija Spring Rolls citrus aioli   10.00
Sampler Of Spring Rolls one of each roll   13.00

 

Drink Menu $5

Pinot Grigio    
Shiraz    
Red Or White Sangria    
Cosmo    
Spiked Coke    
Avila
1 Charles St South
At Boylston St
(617) 267-4810
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer