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Avenue One

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  • $$$$$
  • American (New)
  • 1 Avenue De Lafayette, Boston MA02111 42.3490894 -71.0601767
  • (Btwn Washington & Chauncy)
  • google maps Subway Directions
  • Phone: (617) 422-5579

Breakfast

Awaken Your Senses!

$3.50 Per Person

Freshly Brewed Starbucks Coffee    
Selection of Tazo Teas espresso, lattes and cappuccinos are also available.   

Breakfast Buffet

Full Buffet includes scrambled eggs, crisp bacon and sausage links, breakfast potatoes, french toast, pancakes, seasonal fruit, assorted yogurt with housemade granola, a selection of cold cereals, assorted meats and cheeses, smoked salmon, bagels, breakfast bakeries, starbucks coffee or tazo tea and your choice of chilled juice   24.00
Continental Breakfast pastry selection, fresh fruit, starbucks coffee or tazo tea, and choice of chilled juice   16.00

Fruits and Cereals

Oatmeal raisins and brown sugar   8.00
Seasonal Fruits and Berries    11.00
Yogurt Parfait with granola and seasonal fruits   9.00
The Great Start choice of muffin, chunky fresh fruit and berries, low-fat yogurt and housemade granola   11.00

Signature Specialties

Poached Eggs In a Pot over asparagus, spinach, ham and stewed tomatoes   16.00
Smoked Salmon built for you on a toasted bagel with cream cheese, tomatoes, onions and capers   17.00
Fried- Egg Sandwich bacon and cheddar, served with potatoes   16.00

Breakfast Classics

Sticky- Bun French Toast topped with berries and pecans   16.00
Pancakes topped with bananas and raspberries   14.00
Belgian Waffles with fruit compote, butter and warm maple syrup   15.00
Corned Beef Hash poached eggs and chipotle sauce   17.00
The Benedict traditional with canadian bacon, a toasted muffin and hollandaise sauce   17.00
Crab Cake Benedict over homemade crab cake and spinach   21.00

Eggs

All Egg Dishes Are served with Roasted Fingerling Potatoes and Your Choice of Toast.

Two Eggs, Any Style served with bacon, ham or sausage   16.00
Three- Egg Omelette with your choice of fillings   16.00
Mushroom and Pepper Egg- White Omelette served with low-fat mozzarella and roasted tomato   16.00
Petite Filet and Eggs grilled tomato provencal, roasted potatoes and hollandaise sauce   22.00

Sides

Bacon, Ham or Sausage    5.00
Toasted Bagel with cream cheese   5.00
English Muffin    4.00
Wheat, White or Marbled Rye Toast    4.00
Side of Seasonal Fresh Fruit    4.00
Assorted Juices    4.00
Soft Drinks and Iced Tea    3.00
Cappuccino and Espresso    4.00

 

Lunch

Appetizers

New England Crab Cakes jumbo lump, roasted corn salsa   18.00
Fried Calamari, Rhode Island Style pepperoncini and hot cherry peppers   13.00
Chilled Jumbo Shrimp Cocktail cocktail sauce and lemon   16.00
Petite Eggplant Napoleon breaded & baked, plum tomato, pesto, provolone   10.00

Soups $8

New England Clam Chowder classically prepared   
Daily chef's daily creation   

Salads

A1 mesclun greens, english cucumbers, vine ripe tomatoes, white balsamic vinaigrette   8.00
Traditional Cobb Salad grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes with lemon dijon vinaigrette   17.00
Caesar romaine leaves, traditional dressing, shaved reggiano, white anchovy, grill crostini   10.00
add grilled chicken breast   15.00
add grilled shrimp   18.00
Maine Lobster and Avocado Timbale baby herb salad, aged balsamic vinegar, red and yellow pear tomatoes, beet and watercress oils   21.00
Achiote Rubbed Chicken Salad roasted pepper, lemon dressing, fresh arugula   18.00
Spinach Toscana bresaola, pecorino, grandinina and white balsamic dressing   10.00

Sandwiches

Soup and Half Sandwich new england clam chowder or the daily soup with turkey, ham, roast beef or grilled vermont cheddar sandwich   12.00
Signature Chicken Club warm, sliced, chicken breast, smoked bacon, crisp lettuce, sliced tomatoes, herb spread on rustic ciabatta roll   14.00
Soft Shell Crab Po' Boy fresh chesapeake blue crab, crisp iceberg and tomato served with creole remoulade and fries   17.00
Angus Burger 8 oz. grilled burger, crisp lettuce, sliced tomato and red onion, herb dip and french fries   14.00
Smoked Duck On Brioche toasted, english cheddar, caramelized onion spread, trilogy potato salad   14.00

Entrees

Roasted Atlantic Salmon Filet sweet corn, fava and pea relish, white truffle oil   27.00
Whole Wheat Penne with Romano Beans zucchini, eggplant, fresh rosemary, goat cheese   22.00
Flatiron and Cherries flatiron steak, cherry glaze, herb shoestrings and grilled broccolini   29.00
Grilled Sage Chicken Breast mixed grains and rice, aromatic herb jus   24.00

 

Dinner

Appetizers

Tender Tips chimichurri sauce and herb fondue   
app   12.00
entree   18.00
Local Cheddar locally crafted aged cheddars, crispy grilled flatbread   9.00
Spinach Artichoke Dip made with guinness stout and served with toasted crostini   8.00
Fried Calamari rhode island style with pepperoncini and spicy tomato sauce   12.00
Sam Adams Shrimp poached in sam's lager, horseradish aioli   14.00
Shrimp & Scallop Ceviche serrano chili and citrus marinated whole grain flat bread   12.00
Seafood Trio a taste of crab cake, fried calamari and sam adam's poached shrimp   17.00
Chicken Satay spicy peanut dressing, crispy slaw   10.00
Fresh Mozzarella locally made, tiny heirloom tomatoes, baby arugula and organic olive oil   10.00

Soups & Salads

New England Clam Chowder chef's signature recipe   9.00
Roasted Chicken Tortilla Soup avocado and pico de gallo   8.00
A1 locally grown greens, cucumbers, heirloom tomatoes and white balsamic dressing   8.00
Traditional Cobb Salad grilled chicken smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing   15.00
Boston Bibb sliced red onions, garbanzo beans, cherry tomatoes and white balsamic vinaigrette   8.00
Brazilian Salad avocado, hearts of palm, orange, brazilian nuts, passion fruit-mango dressing   10.00
Caesar Salad chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton   8.00

Add To Any Salad

Marinated Grilled Shrimp    7.00
Grilled Chicken Breast    5.00
Jumbo Lump Seared Crab Cake    9.00
Grilled Marinated Steak    9.00

Lighter Fare

English-Style Club Sandwich shaved turkey, smoked bacon, fried egg and dijon spread   10.00
Shrimp, Scampi Style extra large shrimp, garlic herb butter and crispy crouton   14.00
Angus Burger 8 oz grilled burger, crispy lettuce, sliced tomato and red onion, french fries and mustard herb dip   15.00
Chicken Al Pastor Quesadilla corn and flour tortilla filled with pulled chicken, oaxaca, cheese and roasted tomato salsa, served with sour cream   12.00
Meatloaf tasso seasoned kobe meatloaf, black bean and corn salsa, chipotle glaze   15.00
Fish N Chips beer battered with crispy coleslaw, homemade tartar sauce   15.00
New England Crab Cake jumbo lump, watercress papaya salad, lemon and remoulade   15.00
Chicken Sandwich grilled chicken on ciabatta, sliced tomato, crispy lettuce and herb spread, served with a fresh cucumber salad   12.00
Steak And Cheese shaved flatiron, great hill blue, caramelized onions and portabella mushrooms, crispy baguette and fried potatoes   15.00
Grilled Flatbread try our chef's daily creation   14.00

Entrees

Pasta Of The Day please ask your server for today's special and our manager's recommended wine paring   19.00
Fisherman's Pie shrimp, cod, scallop and lobster, potato parmesan crust and saffron cream   25.00
wine, pairing: pighin, pinot grigio, friull grave, friuli-venezia glulia, italy   
George's Banks Cod potato chip crusted, broccolini, lemon thyme butter   22.00
wine pairing: canvas, chardonnay, california   
Seared Halibut farron and artichoke cassoulet   25.00
wine pairing: franciscan, chardonnay, napa valley, california   
Chicken Medallions seared with lemon, fresh currents, pincholine olives and fried capers   19.00
wine pairing: canvas, chardonnay, california   
Grilled Beef Filet pan roasted potato, grilled portabella, merlot demi glaze (4 oz) 25.00(8 oz) 30.00
wine pairing: rodney strong, cabernet sauvignon, sonoma country, california   
Roasted Chicken naturally raised boneless half chicken, caramelized cipolin onion jus, thyme essence   21.00
wine pairing: napa cellars, merlot, napa valley, california   
Grilled Scallops peppered bacon wrapped, sauteed spinach and smoked sea salted butter   25.00
wine pairing: pighin, pinot grigio, friuli grave, friuli-venezia giulio, italy   
Grilled Salmon honey soy glazed, gingered brown rice, sweet chili bok choy   22.00
wine pairing: clean slate, riesling, mosel, germany   
Sirloin Steak homemade steak sauce, caramelized onions   29.00
wine pairing: razor's edge, shiraz, south australia   

Sides $6

Buttermilk Mashed Potatoes    
New England Pilaf    
Artichoke And Farro Cassoulet    
Lemon Pea Risotto    
Baked Potato with sides   
Steak Fries, Old Bay Seasoned    
Broccolini, Smoked Sea Salt And Butter    
Macaroni & Cheese    

 

Theater Prix Fixe

$27.10 For First Two Courses / $32 With Wine Pairing. A Wickedly Enticing, Good Deal

Act One

Select One

New England Clam Chowder chef's signature recipe   
Roasted Chicken Tortilla Soup avocado and pico de gallo   
A1 Salad locally grown greens, cucumbers, heirloom tomatoes and white balsamic dressing   
Caesar Salad chopped romaine lettuce, traditional dressing, fresh parmesan white anchovy and a warm garlic crouton   

Act Two

Select One

George's Banks Cod potato chip crusted, broccolini, lemon thyme butter   
Roasted Chicken naturally raised boneless half chicken, caramelized cipolin onion jus, thyme essence   
Grilled Beef Tender paprika seasoned, shaved cave aged cheddar, house dried raspberries and chocolate vinaigrette   

Encore

Select One

Cheese Cake new york style with fresh made strawberry sauce   33.10
Chocolate Bread Pudding served warm with vanilla ice cream   33.10
Try A Glass Of Hyatt's Signature Wine, Canvas made exclusive by michael mondavi   38.00
Chardonnay, Red Zinfandel, Merlot And Cabernet Sauvignon    38.00

 

Avenue One
1 Avenue De Lafayette
Btwn Washington & Chauncy
(617) 422-5579
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