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Avenue One

  • $
  • American (New)
  • 1 Avenue De Lafayette, BOSTON 02111 42.353807 -71.060595
  • (Btwn Washington & Chauncy)
  • click map to interact
  • (617) 422-5579
  • 0

Lunch

Appetizers

New England Clam Chowder Chef's signature recipe    9.00
White Bean & Tomato Soup Toasted fennel, fresh basil. Gluten free and vegan.    8.00
New England Crab Cakes Malt vinegar mayonnaise    15.00
Mediterranean Dips Red pepper hummus, tabbouleh trifle, pickled vegetables. Vegan.    12.00
Sam Adams Poached Shrimp Poached and served with cocktail, horseradish sauces    14.00
Curry Chicken Satay Cucumber raita, chickpea salad. Gluten free.    12.00
Roasted Shrimp Tomato and saffron    16.00
Irish Nachos Waffle fries, cheese sauce, bison chili, cob bacon    12.00
Bison Chili Beans, Sam Adams lager, Grafton cheddar    12.00

Greens

Top any entree or salad: Grilled chicken $6, steak tips $9, salmon $9 shrimp $7, crab cakes$ 9, organic pulled chicken $7.

A1 Salad Mixed greens, shaved crudite, citrus herb dressing. Vegan and gluten free.    10.00
Caesar Chopped romaine lettuce, traditional dressing, shaved parmesan, white anchovy, garlic crouton    9.00
Organic Chicken Salad Pulled white and dark meat chicken, fresh apples, chestnut honey roasted pecans, shaved clothbound cheddar, sweet gem lettuce, orange yogurt dressing    12.00
Calamari Salad Warm with celery, olives. Gluten free.    13.00
Spinach Salad Red quinoa, sliced local feta, oranges, olive oil dressing. Gluten free.    11.00
Mozzarella and Tomatoes Fresh and cured tomatoes, basil oil. Gluten free.    11.00

Lunch Menu

New England Style Cobb Salad Cob bacon, Great Hill blue cheese, grilled chicken, dried cranberries, egg wedges, avocado    15.00
Chicken Panini Roasted chicken, pesto, tomatoes and cheese on pressed ciabatta    12.00
Boston Club Sliced turkey, cob bacon, local heirloom tomatoes, cranberry aioli, rosemary bread    13.00
Soup and Sandwich Express Choice of chowder or soup, served with a ½ chicken panini    12.00
Chipotle Chicken Sandwich Avocado, bacon, black bean spread, sourdough    14.00
Steak & Cheese Shaved flat iron, Great Hill blue cheese, caramelized onions and portobella mushrooms on three cheese semolina bread    15.00
Bostonian Burger Grass-fed beef burger, Great Hill blue cheese, cob smoked bacon, molasses BBQ sauce  

Flatbreads

Fried Oysters Spicy remoulade, molasses balsamic, micro celery    12.00
BBQ Chicken Pickled onions, local blue cheese    12.00
Green and Red Creamed artichoke, spinach, garlic tomatoes, Smith's gouda    10.00

Signature Dishes

Lobster Grilled Cheese Roasted lobster meat, gruyere cheese, herb aioli spread    18.00
Salmon Sandwich Fresh and pastrami-smoked, herb aioli    16.00
Fish & Chips Choose salmon or haddock crispy fried with coleslaw, french fries and tartar sauce    16.00
Argentinean Steak Frites Marinated with chimichurri sauce, garlic parmesan fries    16.00

 

Breakfast

Regional

Griddle Cakes Honey roasted pecans, apple compote and vermont maple syrup    15.00
Whole Wheat Waffle Seasonal berry conserve, fresh cream and toasted hazelnuts    15.00
Maine Lobster Eggs Benedict Cranberry pecan toast, cob smoked bacon, chive hollandaise    24.00
Blue Crab Hash Maine new potatoes, sweet onions and Old Bay hollandaise    22.00
Nova Scotia Smoked Salmon Sliced tomatoes, red onion, capers , toasted bagel chip    17.00
Coddled Eggs Baby arugula, prosciutto, Marcona almonds, honey roasted stone fruit    16.00

Comfort

Sustainable Omelet Green house herbs, cage free eggs, Vermont cheddar, all natural bacon    15.00
Caramelized Onions and Roasted Portobello Omelet Grafton cheddar, cranberry pecan toast    15.00
Garden Frittata Roasted seasonal vegetables, sage olive oil, mozzarella & pecorino cheeses    15.00
White & Green Omelet Broccolini, swiss chard, Haas avocado sprouts and egg whites    16.00
Spinach and Tomato Quiche Organic greens, roasted fruit and nuts, organic olive oil    15.00
Two Cage Free Eggs any Style Breakfast potatoes and choice of meat & toast    15.00
Scramble Bowl Egg beaters, roasted mushrooms, spinach and marinated tomatoes    15.00
Steel Cut Oatmeal Roasted banana-strawberry, honey, almond granola brown sugar, milk, roasted fruits Brown sugar, raisins and milk    9.00

Alternatives

Vegan Quinoa Bowl Dried blackberries, cinnamon, agave nectar, pecans and soy milk    12.00
All Natural Yogurt Housemade granola and seasonal housemade jam    9.00
Cereal Cold cereal, housemade granola or muesli    6.00
Gluten Free English Muffin Vermont butter, blackberry jam    5.00
Chicken Sausage With feta, spinach and cranberry    5.00
Naturally Cured Bacon     5.00

Beverages

Torrefazione Italia Coffee     4.00
Selection of Tazo Teas     4.00
Chilled Juice     4.00
Espresso     3.00
Cappuccino or Cafe Latte     3.50
Strawberry Banana Smoothie Organic yogurt, honey, bananas and strawberry    8.00
Berry Smoothie Organic yogurt, acai, berries, agave nectar    8.00
Green Apple Juice Spinach, swiss chard and beet greens with sweet oranges and green apple, freshly juiced    7.00
Watermelon-Pear Juice Sweet pears and refreshing watermelon with a hint of lime, freshly juiced    7.00

 

Dinner

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Irish Nachos Waffle fries, cheese sauce, bison chili, cob bacon    12.00
Roasted Shrimp Tomato and saffron    16.00
Charcuterie Plate Local cheeses, cured meats, pate, mostarda, onion jam, cornichon    18.00
NE Crab Cakes Malt vinegar mayonnaise    15.00
Beef Tender Tips Chimichurri sauce, herb fondue. Gluten free.    15.00
Blanched Tuna White soy dressing, spiced sesame drizzle    14.00
Curry Chicken Satay Cucumber raita, chickpea salad. Gluten free.    12.00

Soups and Greens

White Bean and Tomato Soup Tomato, fennel, fresh basil. Gluten free and vegan.    8.00
New England Clam Chowder Chef's signature recipe    9.00
Calamari Salad Warm with celery, olives. Gluten free.    13.00
Bison Chili Beans, Sam Adams lager, grafton cheddar    12.00
Caesar Salad Romaine, parmesan cheese, white anchovy, traditional Caesar dressing    9.00
New England Cobb Salad Cob bacon, Great Hill blue cheese, dried cranberries, egg, chicken, avocado    15.00
A1 Salad Mixed greens, shaved crudité, citrus herb. Gluten free and vegan.    10.00
Spinach Salad Red quinoa, sliced local feta, oranges, olive oil dressing. Gluten free.    11.00

Bar Eats - Sandwiches

Boston Club Turkey, cob bacon, cranberry aioli on rosemary bread    13.00
Bostonian Burger Grass-fed beef burger, Great Hill blue cheese, cob smoked bacon, molasses BBQ sauce    17.00
Chipotle Chicken Sandwich Avocado, bacon, black bean spread, sourdough    14.00
Salmon Sandwich Fresh and pastrami-smoked, herb aioli    16.00

Bar Eats - Flatbreads

Fried Oysters Spicy remoulade, molasses balsamic, micro celery    12.00
BBQ Chicken Pickled onions, local blue cheese    12.00
Green and Red Creamed artichoke, spinach, garlic tomatoes, Smith's gouda    10.00

Bar Eats - Bar Jars

Chorizo Pate Fig compote, sherry essence    5.00
Olive Oil Whipped Feta Pistachio dust, balsamic reduction    5.00
Mozzarella Garlic cured tomatoes, basil oil    5.00
Almond Cherry Spread Paprika chili spice    5.00
Trifle Red pepper hummus, tabbouleh    5.00
Baba Ghanoush Pickled vegetables    5.00

Bar Eats - Local Cheese Selection

Basil Hazen Blue     4.00
Arpeggio     4.00
Gouda     4.00
Clothbound Cheddar     4.00
Capri White Buck     4.00
Champlain Triple     4.00

Signature Dishes

Steak Frites Sirloin, garlic butter, parmesan french fries    30.00
Seafood Ravioli Lobster and shrimp, tomato vodka cream, chive oil, fried leeks    22.00
Broiled Beef Filet Pepper crusted, gremolata, mashed potatoes   4 oz. 29.00 6 oz. 32.00
NE Baked Haddock Potato chip crusted, lemon butter sauce. Gluten free.    22.00
Vegetable Risotto Seasonal vegetables, Arborio rice, pecorino cheese. Gluten free.    20.00
Seared Scallops Mushrooms, celeriac puree, saffron butter. Gluten free.    26.00
Honey Glazed Salmon Fettuccini, lemon mustard cream, blistered tomatoes    22.00
Fish and Chips Choice of crispy haddock or salmon, coleslaw, French fries, tartar sauce    16.00
Stewed Chicken Thyme and sherry essence, beet and sweet potato gnocchi    21.00
Lobster Grilled Cheese Roasted lobster meat, gruyere cheese, herb aioli spread    18.00

Extras

Served with entree or salad.

Grilled Shrimp     7.00
Marinated Chicken     6.00
Seared Crab Cakes     9.00
Grilled Steak Tips     9.00
Seared Salmon     9.00

Sides

Sauteed Green Leaves     6.00
Risotto     6.00
Mashed Potatoes     6.00
Seasonal Vegetables     6.00
Baked Potato     6.00
Quinoa     6.00

Kids - Jump Starters

Rise and Shine Quesadilla Scrambled eggs with melted cheddar in a whole-wheat tortilla with fun toppings. Served with a glass of low fat milk.    6.95
Pancakes Whole wheat or plain, granola, maple syrup and fruit sauces    5.95
Gluten-free Blueberry Cinnamon French Toast Pineapple, mango, fresh herbs and honey    6.95
Scramble Eggs and Chicken Sausage Fruit skewer and toast    6.95

Kids - All Day

Shaken Chopped Salad Roasted chicken, vegetables, quinoa, yogurt basil dressing, served with a glass of low-fat milk    6.95
Grilled Pita Snack Tray Hummus, mozzarella, celery and apple    6.95
House Chopped Salad Cucumber, tomato and carrot    6.95
Gluten-free Chicken Tenders Breaded chicken breast tenders with ranch dressing and fresh fruit or organic carrots    6.95
Organic Turkey Burger Fresh fruit and ketchup. Grass fed beef burger available upon request    6.95
Grilled Steak, Chicken or Fish of the Day Roasted potatoes, vegetables and a garden salad.    8.95

Kids - Quick Sips

Low-Fat Milk     1.95
Strawberry-Banana Smoothie     4.95
Bottled Water     1.95

 

Avenue One
1 Avenue De Lafayette
Btwn Washington & Chauncy
(617) 422-5579
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