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Atlantic Fish Company

  • $$$$
  • Seafood, New England
  • 761 Boylston St, Boston MA02116 42.34913 -71.081142
  • (Btwn Fairfield St & Ring Rd)
  • click map to interact google maps
  • (617) 267-4000
  • 0

Lunch

Appetizers

Clams Casino baked littleneck clams casino   12.00
Fried Oysters with cajun remoulade sauce   10.00
Calamari Milano tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce served fried or grilled   10.00
Seared Ahi Tuna* with crispy rice cake, pickled ginger aromatic herbs, wasabi and soy ginger sauce   12.00
Crab & Artichoke Dip baked with gruyere cheese, served with crispy pita chips and crudite   12.00
Oysters Rockefeller with spinach, pernod, béchamel, & gruyere   16.00
Scallops Wrapped With Bacon with maple mustard sauce   12.00
Steamed Mussels with sofrito, capers and a warm garlic crouton   12.00
Jumbo Lump Crab Cake with coleslaw and tartar sauce   15.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   16.00
Lobster Crab Louie with avocado, endive and tomato   18.00
Clams Atlantic plum tomatoes. chorizo, spinach in a white wine clam broth with rosemary garlic toasted crouton   11.00
Fried Ipswich Whole-Bellied Clams with tartar sauce   16.00
Steamers with drawn butter and broth   16.00

Soup

Cup / Bowl

New England Clam Chowder award-winning cup 5.00(bread bowl) 7.00
Clam Or Fish Stew   5.00 6.00
Sea Bass Chowder with bacon, corn and poblano  6.00 10.00
Lobster Bisque   7.00 12.00

Raw Bar

Shellfish Cocktails jumbo crab   16.00
jumbo shrimp   14.00
maine lobster   18.00
Iced Littleneck Clams* point judith, ri  (1/2doz) 10.00
Blue Point Oysters* long island sound, ct  (1/2doz) 12.00
Malpeque Oysters* prince edward island, canada  (1/2doz) 14.00
Wellfleet Oysters* wellfleet, ma.  (1/2doz) 14.00

Salads

Seared Atlantic Salmon Salad* with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing   16.00
Chilled Lobster Salad lobster salad in the shell with romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette   25.00
Classic Caesar house dressing, croutons and fresh parmesan   8.00
with grilled or blackened chicken   14.00
with grilled shrimp   16.00
Grilled Seafood Medley with chopped vegetable, feta cheese, avocado and toasted pepitas in a lemon thyme dressing   17.00
Cobb Salad mixed greens with chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette   13.00
with grilled shrimp   16.00
Grilled Scallop Salad* with wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette   17.00
Mixed Baby Greens Salad with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette   8.00
Toasted Goat Cheese Salad with greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette   10.00

Sandwiches

Tuna Tartare Burger* on a toasted challah roll with tomato, cucumber, wasabi mayonnaise with sweet potato fries   14.00
Jumbo Lump Crab Cake Melt with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries   17.00
Maine Lobster Roll lightly-dressed with hand-cut fries   21.00
Fish Sandwich golden brown fillet of fish with tartar sauce and hand-cut fries   10.00
Clam Roll lightly breaded on a fresh roll with hand-cut fries and tartar sauce   18.00
Fried Oyster Roll lightly breaded on a fresh roll with hand cut fries and cajun remoulade   12.00
Tuna Salad with capers, red onion, and hard-boiled egg whites on a toasted challah roll with a simple green salad   11.00
Blackened Chicken Melt with tomato and aged vermont cheddar cheese, served with hand-cut fries   10.00
Charbroiled Hamburger* 1/2 lb of freshly ground beef sirloin on a poppy seed roll   11.00
with cheddar or blue cheese   13.00
Spicy Catfish Sandwich on a poppy seed roll with hand-cut fries   11.00

Seafood Specialties

Shrimp And Scallop Risotto* with sweet potatoes, crispy prosciutto, baby green beans in a brown sage butter   22.00
Seafood Fra Diavolo shrimp, scallops, swordfish and mussels with linguini in a spicy arrabiata sauce   24.00
Atlantic Fried Platters served with hand-cut fries, coleslaw, and tartar sauce: ipswich clams   20.00
shrimp   17.00
scallops   17.00
Fish And Chips fried atlantic haddock served with hand-cut fries, coleslaw and tartar sauce   13.00
The Captain’s Platter deep fried shrimp, scallops, clams and fresh haddock with coleslaw, hand-cut fries, tartar and cocktail sauce   24.00
Shrimp Scampi over linguine with chopped tomato, fresh herbs, and parmesan   20.00

Lobster & Crab

Maine Lobster with corn on the cob and potatoes(1 1/4 lb) 27.00(2 lb) 40.00(3 lb) 67.00
Baked And Stuffed add crabmeat stuffing   10.00
Lobster Fra Diavolo fresh lobster with linguine in a spicy arrabbiata sauce   27.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   22.00
Jumbo Lump Crab Cakes with coleslaw and corn pudding   27.00

Steak & Chicken

Filet Mignon* with mashed potatoes, asparagus and cabernet sauce  (10oz) 26.00
New York Strip Steak* new potatoes, asparagus and cabernet sauce  (14oz) 26.00
Chicken Piccata asparagus in a white wine lemon caper sauce, fresh tomatoes with rice pilaf   18.00

Sample Fresh Catch

All Fresh Fish Is Available Grilled, Broiled, Fried, Pan-Seared, Blackened Or Baked With Garlic Breadcrumbs. Served With Choice Of Two Sides.

North Atlantic Salmon Fillet*    18.00
Florida Swordfish Steak*    21.00
New Bedford Giant Sea Scallops*    22.00
George’s Bank Lemon Sole*    22.00
Louisiana Farm-Raised Catfish    16.00
Atlantic Cod    20.00
Costa Rican Mahi Mahi    22.00
Atlantic Haddock    18.00
Chilean Sea Bass    26.00
Caribbean Yellowfin Tuna Steak*    22.00

Shellfish Platters*

Platter (Serves 40) $60 / Tower (Serves 8) $120. Served With An Assortment Of Dipping Sauces.

Lobster    
Lump Crab    
Oysters    
Littlenecks    
Shrimp    

Sides

Grilled Asparagus    5.00
Sauteed Spinach    5.00
Roasted Sweet Potatoes    5.00
Crushed New Potatoes    5.00
Brussel Sprouts    5.00
Hand-Cut Fries    4.00
Mashed Potatoes    4.00
Steamed New Potatoes    4.00
Rice Pilaf    4.00
Corn Pudding    5.00
Sauteed Broccoli    5.00

 

Dinner

Appetizers

Steamed Mussels with sofrito, capers and a warm garlic crouton   12.00
Fried Ipswich Whole-Bellied Clams with tartar sauce   16.00
Calamari Milano tossed with olive oil, hot peppers, parmesan and garlic and served with pomodoro sauce, grilled or fried   10.00
Seared Ahi Tuna* with crispy rice cake, pickled ginger, aromatic herbs and wasabi with soy ginger sauce   12.00
Lobster Crab Louie with avocado, endive and tomato   18.00
Crab & Artichoke Dip baked with gruyere cheese, served with crispy pita chips and crudite   12.00
Oysters Rockefeller with spinach, pernod, bechamel, gruyere   16.00
Steamers with clam broth and drawn butter   16.00
Jumbo Lump Crab Cake with coleslaw and tartar sauce   16.00
Clams Atlantic plum tomatoes, chorizo, and spinach in a white wine clam broth with a garlic crouton   11.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   16.00
Fried Oysters with cajun remoulade sauce   11.00
Clams Casino with bacon, casino butter and breadcrumbs   12.00
Scallops Wrapped With Bacon with maple mustard sauce   12.00

Soup

Cup / Bowl

New England Clam Chowder award-winning cup 5.00(bread bowl) 7.00
Clam Or Fish Stew   5.00 6.00
Sea Bass Chowder bacon, corn and poblano  6.00 10.00
Lobster Bisque   7.00 12.00

Raw Bar

Shellfish Cocktails jumbo lump crab   16.00
jumbo shrimp   14.00
maine lobster   18.00
Iced Littleneck Clams* point judith, ri  (1/2doz) 10.00
Blue Point Oysters* long island sound, ct  (1/2doz) 12.00
Malpeque* prince edward island, canada  (1/2doz) 14.00
Wellfleet Oysters* wellfleet, ma.  (1/2doz) 14.00

Salads

Toasted Goat Cheese Salad organic greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette   10.00
Mixed Baby Greens with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette   8.00
Classic Caesar house dressing, croutons and fresh parmesan   8.00
with grilled or blackened chicken   14.00
with grilled shrimp   16.00
Grilled Scallop Salad* wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette   17.00
Chilled Lobster Salad lobster salad in the shell with romaine, shaved fennel and red onions, toasted almonds and a citrus orange vinaigrette   25.00

Sides

Grilled Asparagus    5.00
Sauteed Spinach    5.00
Roasted Sweet Potatoes    5.00
Crushed New Potatoes    5.00
Baked Potato    6.00
Brussel Sprouts    5.00
Hand-Cut Fries    4.00
Mashed Potatoes    4.00
Steamed New Potatoes    4.00
Basmati Rice    4.00
Rice Pilaf    4.00
Corn Pudding    5.00
Sauteed Broccoli    5.00

Seafood Specialties

Sautéed Atlantic Cod with shrimp-bacon-corn chowder, served with marinated tomatoes   30.00
Crab Crusted Haddock truffle salted potatoes, asparagus and cherry tomatoes, light cream sauce   32.00
Shrimp And Scallop Risotto* with sweet potatoes, crispy prosciutto, baby green beans in a brown sage butter   32.00
Sautéed Swordfish Piccata with rice pilaf and grilled asparagus in a white wine, lemon and caper sauce   30.00
Pan-Seared Sea Bass over spinach and lobster ravioli in a lobster cream sauce with tomato and fresh basil   39.00
Lemon Sole lightly breaded over leek vin blanc sauce, topped with a salad of frisse, hearts of palm and prosciutto in a bacon vinaigrette   32.00
Atlantic Fried Platters served with hand-cut fries, coleslaw and tartar sauce   
ipswich clams   27.00
shrimp   24.00
scallops   22.00
Fish And Chips fried local haddock served with hand-cut fries, coleslaw and tartar sauce   18.00
The Captain’s Platter deep fried shrimp, scallops, clams and haddock with hand-cut fries served with tartar and cocktail sauce   28.00
Seafood Fra Diavolo sautéed shrimp, scallops, swordfish and mussels tossed with linguine in a spicy arrabbiata sauce   30.00
Seared Sesame Tuna* served rare with sautéed bok choy, crispy rice cake, and soy dipping sauce   32.00
Grilled Swordfish* with crushed new potatoes, grilled asparagus, and red wine braised shallots   32.00
Cast Iron Atlantic Salmon* roasted with sweet potatoes, cauliflower, garlic, red peppers and fennel   32.00
San Francisco Cioppino with lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy saffron shellfish broth   34.00
Linguine With Clam Sauce whole clams sautéed in a white wine and garlic sauce   22.00
Jumbo Shrimp Scampi with linguine, garlic, lemon, chopped tomatoes and fresh parmesan   24.00

Lobster & Crab

New England Lobster Feast a 2 lb. steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes,  (serves 2) 85.00
Maine Lobster with corn on the cob and potatoes(1 1/4 lb) 27.00 (2 lb) 40.00 (3 lb) 67.00
Baked And Stuffed with crabmeat stuffing add   10.00
Lobster Fra Diavolo fresh lobster with linguine in a spicy arrabbiata sauce   27.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   25.00
Lobster Roll lightly-dressed with hand-cut fries   21.00
Jumbo Lump Crab Cakes with coleslaw and corn pudding   29.00

Surf & Turf

Filet Mignon* with mashed potatoes, asparagus and cabernet sauce  (10oz) 26.00
with maine lobster tail   37.00
seared scallops*   34.00
Filet Mignon grilled shrimp   35.00
New York Strip Steak* 14 oz baked potato, asparagus and cabernet sauce  (14oz) 26.00
"The Carpetbagger"* n.y. strip steak, fried oysters, braised shallots, new potatoes and asparagus  (14oz) 35.00
Chicken Piccata rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes   21.00

Sample Fresh Catch

All Fresh Fish Is Available Grilled, Broiled, Fried Pan-Seared, Blackened Or Baked With Garlic Breadcrumbs. Served With Choice Of Two Sides

North Atlantic Salmon Fillet*    25.00
Florida Swordfish Steak*    28.00
New Bedford Giant Sea Scallops*    28.00
Atlantic Haddock    24.00
Louisiana Farm-Raised Catfish    18.00
Atlantic Cod    27.00
Costa Rican Mahi Mahi    28.00
George’s Bank Lemon Sole    32.00
Chilean Sea Bass    37.00
Caribbean Yellowfin Tuna Steak*    30.00

Shellfish Platters*

Platter (Serves 4) $60 / Tower (Serves 8) $120. Served With An Assortment Of Dipping Sauces.

Lobster    
Lump Crab    
Oysters    
Littlenecks    
Shrimp    

 

Brunch

Eggs Benedict served with fresh fruit and homefries   
traditional with canadian bacon   12.00
with fresh maine crab cake   16.00
Shrimp And Spinach Frittata with homefries and baby greens   14.00
Maine Lobster, Asparagus And Goat Cheese Omelette with homefries and baby greens   16.00
Warm Crab Quiche with baby mixed greens in a red wine dressing   14.00
Smoked Salmon And Bagel with cream cheese, tomatoes and red onion   12.00
French Toast with brandied bananas, bacon and maple syrup   10.00
Blueberry Pancakes with bacon and maple syrup   9.00

Appetizers

Clams Casino baked littleneck clams casino   12.00
Fried Oysters with cajun remoulade sauce   10.00
Calamari Milano tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce served fried or grilled   10.00
Seared Ahi Tuna* with crispy rice cake, pickled ginger aromatic herbs, wasabi and soy ginger sauce   12.00
Crab & Artichoke Dip baked with gruyere cheese, served with crispy pita chips and crudite   12.00
Oysters Rockefeller with spinach, pernod, bechamel & gruyere   16.00
Scallops Wrapped with bacon with maple mustard sauce   12.00
Steamed Mussels with sofrito, capers and a warm garlic crouton   12.00
Jumbo Lump Crab Cake with coleslaw and tartar sauce   15.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   16.00
Clams Atlantic plum tomatoes, chorizo, spinach in a white wine clam broth with a garlic crouton   11.00
Fried Ipswich Whole-Bellied Clams with tartar sauce   16.00
Steamers with drawn butter and broth   16.00
Lobster And Crab Louie with avocado, tomato and endive   18.00

Soup

Cup / Bowl

New England Clam Chowder award-winning cup 5.00(bread bowl) 7.00
Clam Of Fish Stew   5.00 6.00
Sea Bass Chowder with bacon, corn and poblanos  6.00 10.00
Lobster Bisque   7.00 12.00

Raw Bar

Shellfish Cocktails jumbo lump crab   16.00
jumbo shrimp   14.00
maine lobster   18.00
Iced Littleneck Clams* point judith, ri  (1/2doz) 10.00
Blue Point Oysters* long island sound, ct  (1/2doz) 12.00
Malpeque* prince edward island, canada  (1/2doz) 14.00
Wellfleet Oysters* cape cod, ma  (1/2doz) 14.00

Salads

Seared Atlantic Salmon Salad* with romaine and baby greens, red bliss potatoes and feta cheese in a lemon thyme dressing   15.00
Chilled Lobster Salad lobster salad in the shell with romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette   25.00
Classic Caesar house dressing, croutons and fresh parmesan   8.00
with grilled or blackened chicken   14.00
with grilled shrimp   16.00
Grilled Seafood Medley with chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing   16.00
Cobb Salad mixed greens with chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette   13.00
with grilled shrimp   16.00
Grilled Scallop Salad* with wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette   16.00
Mixed Baby Greens Salad with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette   7.00
Toasted Goat Cheese Salad wild greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette   9.00

Specialties

Eggs Benedict served with fresh fruit and home fries with traditional canadian bacon   12.00
with fresh maine crab cake   16.00
Eggs Benedict* with filet mignon   16.00
Eggs Benedict with smoked salmon   16.00
with lobster   19.00
with lobster and filet mignon* combo   20.00
Open Faced Egg Sandwich tomato, bacon, fried eggs, melted gruyere on grilled challah bread with home fries and fresh fruit   14.00
Lobster And Buffalo Mozzarella Omelet with tomato, basil, home fries and fresh fruit   17.00
Smoked Salmon And Bagel with cream cheese, tomatoes and red onion   12.00
Challah French Toast with maple syrup   10.00
with warm berries sautéed with grand marnier   14.00
Pancakes with bacon and maple syrup   9.00
blueberry   12.00
banana chocolate chip   12.00

Specialties - On The Side

Bacon    3.00
Canadian Bacon    3.00
Toast, English Muffin Or Bagel    1.50
Fresh Fruit Bowl    6.00
Home Fries    3.00

Sandwiches

Tuna Tartare Burger* on a toasted brioche roll with tomato, cucumber, wasabi mayonnaise and sweet potato fries   14.00
Spicy Catfish Sandwich on fresh roll with hand-cut fries   11.00
Jumbo Lump Crab Cake Melt with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries   17.00
Maine Lobster Roll lightly-dressed with hand-cut fries   21.00
Fish Sandwich golden brown fillet of fish with tartar sauce and hand-cut fries   10.00
Clam Roll lightly breaded on fresh roll with hand-cut fries and tartar sauce   18.00
Fried Oyster Roll lightly breaded on fresh roll with hand cut fries and cajun remoulade   12.00
Tuna Salad with capers, red onion, and hard-boiled egg on a toasted challah roll with a simple green salad   11.00
Blackened Chicken Melt with tomato and aged vermont cheddar cheese, served with hand-cut fries   10.00
Charbroiled Hamburger* 1/2 lb of freshly ground beef sirloin on a poppy seed roll   11.00
with cheddar or blue cheese   13.00

Seafood Specialties

Shrimp And Scallop Risotto* with sweet potatoes, crispy prosciutto, baby green beans in a brown sage butter   22.00
Seafood Fra Diavolo shrimp, scallops, swordfish and mussels with linguini in a spicy arrabbiata sauce   24.00
Atlantic Fried Platters served with hand-cut fries, coleslaw, and tartar sauce: ipswich clams   20.00
shrimp   17.00
scallops   17.00
Fish And Chips fried atlantic haddock served with hand-cut fries, coleslaw and tartar sauce   13.00
The Captain’s Platter deep fried shrimp, clams, scallops and fresh haddock with coleslaw, hand-cut fries, tartar and cocktail sauce   24.00
Shrimp Scampi over linguine with tomato and fresh herbs   20.00

Lobster & Crab

Maine Lobster with corn on the cob and potatoes(1 1/4 lb) 27.00(2 lb) 40.00(3 lb) 67.00
Baked And Stuffed with crabmeat stuffing add   10.00
Lobster Fra Diavolo fresh lobster with linguine in a spicy arrabbiata sauce   27.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   22.00
Jumbo Lump Crab Cakes with coleslaw and corn pudding   25.00

Steak & Chicken

Filet Mignon* with mashed potatoes, asparagus and cabernet sauce  (10oz) 26.00
New York Strip Steak* new potatoes, asparagus and cabernet sauce  (14oz) 26.00
Chicken Piccata rice pilaf and asparagus in a white wine lemon caper sauce   21.00

Side Dishes

Grilled Asparagus    5.00
Corn Pudding    5.00
Sautéed Broccoli    5.00
Crushed Potatoes    5.00
Brussel Sprouts    5.00
Sautéed Spinach    5.00
Roasted Sweet Potatoes    4.00
Mashed Potatoes    4.00
Hand-Cut French Fries    4.00
Steamed New Potatoes    4.00
Rice Pilaf    4.00

Sample Fresh Catch

All Fresh Fish Is Available Grilled, Broiled, Fried, Pan-Seared, Blackened Or Baked With Garlic Breadcrumbs. Served With Choice Of Two Sides.

North Atlantic Salmon Fillet*    18.00
Florida Swordfish Steak*    21.00
New Bedford Giant Sea Scallops*    22.00
George’s Bank Lemon Sole*    22.00
Louisiana Farm-Raised Catfish    16.00
Atlantic Cod    20.00
Costa Rican Mahi Mahi    22.00
Atlantic Haddock    18.00
Chilean Sea Bass    26.00
Caribbean Yellowfin Tuna Steak*    22.00

Shellfish Platters

Platter (Serves 4) $60 / Tower (Serves 8) $120. Served With An Assortment of Dipping Sauces.

Lobster    
Lump Crab    
Oysters    
Littlenecks    
Shrimp    
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions.

 

Atlantic Fish Company
761 Boylston St
Btwn Fairfield St & Ring Rd
(617) 267-4000
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