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Atlantic Fish Company

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  • $$$$
  • Seafood, New England
  • 761 Boylston St, Boston MA02116 42.34913 -71.081142
  • (Btwn Fairfield St & Ring Rd)
  • google maps Subway Directions
  • Phone: (617) 267-4000

Lunch

Appetizers & Soup

Clams Casino baked littleneck clams casino   12.00
Fried Oysters with cajun remoulade sauce   11.00
Calamari Milano tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce served fried or grilled   10.00
Seared Ahi Tuna with crispy rice cake, pickled ginger aromatic herbs, wasabi and soy ginger sauce   11.00
Maine Crab & Artichoke Dip crispy tortilla chips and celery   12.00
Oysters Rockefeller with spinach, pernod, béchamel, & gruyere   16.00
Sauteed Shrimp Puttanesca with warm garlic crouton   12.00
Steamed Mussels with sofrito, capers and warm crouton   10.00
Jumbo Lump Crab Cake with coleslaw and tartar sauce   15.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   15.00
Lobster Quesadilla with sweet corn salsa, sour cream, guacamole and salsa fresca   13.00
Clams Atlantic plum tomatoes, chorizo, spinach in a white wine clam broth with rosemary garlic toasted focaccia   10.00
Fried Ipswich Whole-Bellied Clams with tartar sauce   16.00
Steamers with drawn butter and broth   18.00
New England Clam Chowder award-winning cup 4.00 (bread bowl) 7.00
Clam Or Fish Stew  cup 4.00 bowl 6.00
Sea Bass Chowder with bacon, corn and garlic crouton cup 6.00 bowl 10.00
Crab Bisque  cup 5.00 bowl 8.00

Raw Bar

Shellfish Cocktails jumbo crab   16.00
maine lobster   18.00
jumbo shrimp   14.00
king crab legs   15.00
Iced Littleneck Clams point judith, ri  (6) 9.00
Blue Point Oysters long island sound, ct  (6) 12.00
Wawenoc Oysters damariscotta, me  (6) 14.00
Menemsha Oysters martha’s vineyard, ma  (6) 15.00

Salads

Seared Atlantic Salmon Salad with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing   15.00
Seafood Wok Salad shrimp, scallops, mushrooms, pineapple and chinese vegetables served warm with noodles over greens and honey-lime vinaigrette   16.00
Chilled Lobster Salad lobster salad in the shell with romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette   25.00
Classic Caesar house dressing, croutons and fresh parmesan   8.00
with grilled or blackened chicken   13.00
with grilled shrimp   15.00
Grilled Seafood Medley with chopped vegetable, feta cheese, avocado and toasted pepitas in a lemon thyme dressing   16.00
Cobb Salad mixed greens with chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a dijon vinaigrette   13.00
with grilled shrimp   16.00
Grilled Scallop Salad with wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette   16.00
Mixed Baby Greens Salad with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette   7.00
Toasted Goat Cheese Salad organic greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette   9.00

Sandwiches

Spicy Catfish Sandwich on fresh roll with hand-cut fries   10.00
Jumbo Lump Crab Cake Melt with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries   17.00
Maine Lobster Roll lightly-dressed with white bean salad and fresh greens   21.00
Fish Sandwich fish sandwich   10.00
Clam Roll lightly breaded on fresh roll with hand-cut fries and tartar sauce   18.00
Fried Oyster Roll lightly breaded on fresh roll with hand cut fries and cajun remoulade   12.00
Tuna Salad with capers, red onion, and hard-boiled egg whites on a toasted challah roll with a simple green salad   10.00
Blackened Chicken Melt with tomato and aged vermont cheddar cheese, served with hand-cut fries   10.00
Charbroiled Hamburger 1/2 lb of freshly ground beef sirloin on a poppy seed roll   11.00
with cheddar or blue cheese   13.00
Tuna Tartare Burger on a toasted challah roll with tomato, cucumber and sweet potato fries with wasabi mayonnaise   14.00

Seafood Specialties

Pan-seared Sea Scallops over linguine pasta in a pistachio basil pesto with artichoke hearts and pico de gallo   21.00
Seafood Fra Diavolo shrimp, scallops, swordfish and mussels with linguini in a spicy arrabiata sauce   24.00
Atlantic Fried Platters served with hand-cut fries, coleslaw, and tartar sauce: ipswich clams   20.00
shrimp   17.00
scallop   17.00
Fish And Chips fried atlantic haddock served with hand-cut fries, coleslaw and tartar sauce   12.00
The Captain’s Platter deep fried shrimp, scallops, clams and fresh cod with coleslaw, hand-cut fries, tartar and cocktail sauce   24.00
Shrimp Scampi over linguine with chopped tomato, fresh herbs, and parmesan   20.00

Lobster & Crab

Maine Lobster with corn on the cob and potatoes(1 1/4 lb) 25.00(2 lb) 42.00(3 lb) 69.00
Baked And Stuffed with shrimp stuffing add   10.00
Lobster Fra Diavolo fresh lobster with linguine in a spicy arrabbiata sauce   25.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   23.00
Jumbo Lump Crab Cakes with coleslaw and corn pudding   25.00

Steak & Chicken

Filet Mignon 10 oz with mashed potatoes, asparagus and cabernet sauce   25.00
New York Strip Steak 14 oz new potatoes, asparagus and cabernet sauce   25.00
Chicken Piccata rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes   18.00

Today's Fresh Catch

All Fresh Fish Is Available Grilled, Broiled, Fried, Pan-seared, Blackened Or Baked With Garlic Breadcrumbs

North Atlantic Salmon Fillet    18.00
South Atlantic Swordfish Steak    21.00
New Bedford Giant Sea Scallops    22.00
Yellowfin Tuna Steak    22.00
Louisiana Farm-Raised Catfish    16.00
Atlantic Cod    20.00
Costa Rican Mahi    22.00
Atlantic Haddock    18.00
Chilean Sea Bass    24.00
Atlantic Halibut    23.00

Shellfish Platters

Platter (Serves 40) $60 / Tower (Serves 8) $120

Lobster    
Crab    
Oysters    
Littlenecks    
Shrimp    
Served With An Assortment Of Dipping Sauces.

Sides

Grilled Asparagus    5.00
Sauteed Spinach    4.00
Oven Roasted Potatoes    4.00
Crushed New Potatoes    5.00
Green Beans    4.00
Hand-Cut Fries    4.00
Mashed Potatoes    4.00
Steamed New Potatoes    4.00
Basmati Rice    3.00
Rice Pilaf    3.00
Corn Pudding    4.00
Sauteed Broccoli    4.00

 

Dinner

Appetizers And Soup

Steamed Mussels with sofrito, capers and a warm garlic crouton   10.00
Fried Ipswich Whole-Bellied Clams with tartar sauce   16.00
Calamari Milano tossed with olive oil, hot peppers, parmesan and garlic and served with pomodoro sauce, grilled or fried   10.00
Seared Ahi Tuna with crispy rice cake, pickled ginger, aromatic herbs and wasabi with soy ginger sauce   12.00
Maine Crab & Artichoke Dip with crispy pita chips and crudite   12.00
Oysters Rockefeller with spinach, pernod, bechamel, gruyere   16.00
Steamers with clam broth and drawn butt   18.00
Jumbo Lump Crab Cake with coleslaw and tartar sauce   16.00
Clams Atlantic plum tomatoes, chorizo, and spinach in a white wine clam broth with garlic toasted focaccia   10.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   16.00
Fried Oysters with cajun remoulade sauce   11.00
Clams Casino with bacon, casino butter and breadcrumbs   12.00
Sautéed Shrimp Puttanesca sauce of pomodoro, capers and black olives served with a warm garlic crouton   14.00
New England Clam Chowder award-winning cup 4.00 bowl 7.00
Clam Or Fish Stew  cup 4.00 bowl 6.00
Sea Bass Chowder bacon, corn and potato cup 6.00 bowl 10.00
Crab Bisque  cup 6.00 bowl 10.00

Raw Bar

Shellfish Cocktails jumbo crab   16.00
maine lobster   18.00
jumbo shrimp   14.00
king crab legs   15.00
Iced Little Clams point judith, ri  (6) 9.00
Blue Point Oysters long island sound, ct  (6) 13.00
Wawenoc Oysters damariscotta river, me  (6) 14.00
Menemsha Oysters martha’s vineyard, ma  (6) 15.00

Salads

Toasted Goat Cheese Salad organic greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette   9.00
Seafood Wok Salad shrimp, scallops, mushrooms, pineapple and asian vegetables served over greens with warm noodles and a honey-lime vinaigrette   17.00
Mixed Baby Greens with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette   7.00
Classic Caesar house dressing, croutons and fresh parmesan   8.00
with grilled or blackened chicken   13.00
with grilled shrimp   16.00
Grilled Scallop Salad wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette   17.00
Chilled Lobster Salad lobster salad in the shell with romaine, shaved fennel and red onions, toasted almonds and a citrus orange vinaigrette   26.00

Sides

Grilled Asparagus    5.00
Sauteed Spinach    4.00
Oven Roasted Potatoes    4.00
Crushed New Potatoes    5.00
Baked Potato    6.00
Green Beans    4.00
Hand-Cut Fries    4.00
Mashed Potatoes    4.00
Steamed New Potatoes    4.00
Basmati Rice    3.00
Rice Pilaf    3.00
Corn Pudding    4.00
Sauteed Broccoli    4.00

Seafood Specialties

Sautéed Atlantic Cod with shrimp, bacon, and corn chowder, served with marinated tomatoes   30.00
Crab Crusted Haddock truffle salted potatoes, asparagus and cherry tomatoes, light cream sauce   32.00
Pan-Seared Sea Scallops over linguine in a pistachio basil pesto with artichoke hearts and pico de gallo   26.00
Sautéed Swordfish Piccata with rice pilaf and grilled asparagus in a white wine, lemon and caper sauce   30.00
Pan-Seared Sea Bass over spinach and lobster ravioli in a lobster cream sauce with tomato and fresh basil   36.00
Lemon Sole lightly breaded over leek vin blanc sauce, topped with a salad of frisse, hearts of palm and prosciutto in a bacon vinaigrette   30.00
Atlantic Fried Platters served with hand-cut fries, coleslaw and tartar sauce: ipswich clams   27.00
shrimp   24.00
scallops   22.00
Fish And Chips fried local haddock served with hand-cut fries, coleslaw and tartar sauce   18.00
The Captain’s Platter deep fried shrimp, scallops, clams, cod, hand-cut fries served with tartar and cocktail sauce   28.00
Seafood Fra Diavolo sautéed shrimp, scallops, swordfish and mussels tossed with linguine in a spicy arrabbiata sauce   30.00
Seared Sesame Tuna served rare with sautéed bok choy, crispy rice cake, and soy dipping sauce   31.00
Grilled Swordfish with crushed new potatoes, grilled asparagus, and red wine braised shallots 31   31.00
Barbeque Glazed Salmon crushed new potatoes and corn salsa   32.00
San Francisco Cioppino with lobster, shrimp, clams, fish, scallops and mussels simmered in a spicy saffron shellfish broth   34.00
Linguine With Clam Sauce whole clams sautéed in a white wine and garlic sauce   22.00
Jumbo Shrimp Scampi with linguine, garlic, lemon, chopped tomatoes and fresh parmesan   24.00

Lobster & Crab

New England Lobster Feast a 2 lb. steamed lobster served with clam chowder, mussels, steamers, corn on the cob, and new potatoes, serves 2   85.00
Maine Lobster with corn on the cob and potatoes(1 1/4 lb) 27.00 (2 lb) 40.00 (3 lb) 67.00
Baked And Stuffed with shrimp stuffing add   10.00
Lobster Fra Diavolo fresh lobster with linguine in a spicy arrabbiata sauce   25.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   25.00
Lobster Roll lightly-dressed with white bean salad and fresh greens   21.00
Jumbo Lump Crab Cakes with coleslaw and corn pudding   29.00
Alaskan King Crab Legs a 1 lb steamed crab legs served with corn & new potatoes   36.00

Surf & Turf

Filet Mignon 10 oz with mashed potatoes. asparagus and cabernet sauce   25.00
with maine lobster tail   37.00
seared scallops   34.00
grilled shrimp   35.00
New York Strip Steak 14 oz baked potato, asparagus and cabernet sauce   25.00
"The Carpetbagger" 14 oz n.y. strip steak, fried oysters, braised shallots new potatoes and asparagus   35.00
Chicken Piccata rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes   21.00

Today's Fresh Catch

All Fresh Fish Is Available Grilled, Broiled, Fried Pan-seared, Blackened Or Baked With Garlic Breadcrumbs. Served With Choice Of Two Slides

North Atlantic Salmon Fillet    24.00
South Atlantic Swordfish Steak    28.00
New Bedford Giant Sea Scallops    25.00
Yellowfin Tuna Steak    30.00
Louisiana Farm-Raised Catfish    18.00
Atlantic Cod    26.00
Costa Rican Mahi    28.00
Atlantic Haddock    24.00
Chilean Sea Bass    34.00
Lemon Sole    30.00
Atlantic Halibut    32.00

Shellfish Platters

Platter (Serves 4) $60 / Tower (Serves 8) $120

Lobster    
Crab    
Oysters    
Littlenecks    
Served With An Assortment Of Dipping Sauces.

 

Brunch

Served From 11:30am-3:00pm

Eggs Benedict served with fresh fruit and homefries   
traditional with canadian bacon   12.00
with fresh maine crab cake   16.00
Shrimp And Spinach Frittata with homefries and baby greens   14.00
Maine Lobster, Asparagus And Goat Cheese Omelette with homefries and baby greens   16.00
Warm Crab Quiche with baby mixed greens in a red wine dressing   14.00
Smoked Salmon And Bagel with cream cheese, tomatoes and red onion   12.00
French Toast with brandied bananas, bacon and maple syrup   10.00
Blueberry Pancakes with bacon and maple syrup   9.00

Appetizers

Clams Casino baked littleneck clams casino   12.00
Fried Oysters with cajun remoulade sauce   10.00
Calamari Milano tossed in olive oil, hot peppers, parmesan and garlic with pomodoro sauce served fried or grilled   10.00
Seared Ahi Tuna with crispy rice cake, pickled ginger aromatic herbs, wasabi and soy ginger sauce   11.00
Maine Crab & Artichoke Dip crispy tortilla chips and celery   12.00
Oysters Rockefeller with spinach, pernod, bechamel & gruyere   14.00
Sautéed Shrimp Puttanesca with warm garlic crouton   12.00
Steamed Mussels with sofrito, capers and warm crouton   10.00
Jumbo Lump Crab Cake with coleslaw and tartar sauce   15.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   16.00
Clams Atlantic plum tomatoes, chorizo, spinach in a white wine clam broth with rosemary garlic toasted focaccia   10.00
Fried Ipswich Whole-Bellied Clams with tartar sauce   16.00
Steamers with drawn butter and broth   18.00
New England Clam Chowder award-winning cup 4.00 bowl 7.00
Clam Or Fish Stew  cup 4.00 bowl 6.00
Sea Bass Chowder with bacon, corn and garlic crouton cup 6.00 bowl 10.00
Crab Bisque  cup 4.00 bowl 8.00

Raw Bar

Shellfish Cocktails jumbo crab   16.00
jumbo shrimp   14.00
maine lobster   18.00
king crab legs   15.00
Iced Littleneck Clams point judith, ri  (6) 9.00
Blue Point Oysters long island sound, ct  (6) 13.00
Wawenoc Oysters damariscotta, me  (6) 14.00
Menemsha Oysters martha’s vineyard, ma  (6) 15.00

Salads

Seared Atlantic Salmon Salad with romaine and baby greens, red bliss potato and feta cheese in a lemon thyme dressing   15.00
Seafood Wok Salad shrimp, scallops, mushrooms, pineapple and chinese vegetables served warm with noodles over greens and honey-lime vinaigrette   16.00
Chilled Lobster Salad lobster salad in the shell with romaine, shaved fennel and red onion, toasted almonds and a citrus orange vinaigrette   25.00
Classic Caesar house dressing, croutons and fresh parmesan   8.00
with grilled or blackened chicken   13.00
with grilled shrimp   16.00
Grilled Seafood Medley with chopped vegetable, feta cheese, avocado and toasted pepitas in a lemon thyme dressing   16.00
Cobb Salad mixed greens with chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette   13.00
with grilled shrimp   16.00
Grilled Scallop Salad with wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette   16.00
Mixed Baby Greens Salad with crispy onions, grilled apples, toasted walnuts, gorgonzola and balsamic vinaigrette   7.00
Toasted Goat Cheese Salad organic greens with roasted red and golden beets and spiced pecans in a red wine vinaigrette   9.00

Specialties

Eggs Benedict served with fresh fruit and home fries with traditional canadian bacon   12.00
with fresh maine crab cake   16.00
with petite filet mignon   16.00
with smoked salmon   16.00
Shrimp And Spinach Frittata with home fries and baby greens   14.00
Maine Lobster, Asparagus And Goat Cheese Omelet with home fries and baby greens   16.00
Smoked Salmon And Bagel with cream cheese, tomatoes and red onion   12.00
French Toast with brandied bananas, bacon and maple syrup   10.00
Blueberry Pancakes with bacon and maple syrup   9.00

Specialties - On The Side

Bacon    3.00
Canadian Bacon    3.00
Hand-Cut Fries    3.00
Grilled Asparagus    5.00
Toast, English Muffin Or Bagel    1.50
Fresh Fruit Bowl    6.00
Home Fries    3.00

Sandwiches

Spicy Catfish Sandwich on fresh roll with hand-cut fries   10.00
Jumbo Lump Crab Cake Melt with sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries   17.00
Maine Lobster Roll lightly-dressed with white bean salad and fresh greens   21.00
Fish Sandwich golden brown fillet of fish with tartar sauce and hand-cut fries   10.00
Clam Roll lightly breaded on fresh roll with hand-cut fries and tartar sauce   18.00
Fried Oyster Roll lightly breaded on fresh roll with hand cut fries and cajun remoulade   12.00
Tuna Salad with capers, red onion, and hard-boiled egg whites on a toasted challah roll with a simple green salad   10.00
Blackened Chicken Melt with tomato and aged vermont cheddar cheese, served with hand-cut fries   10.00
Charbroiled Hamburger 1/2 lb of freshly ground beef sirloin on a poppy seed roll   11.00
with cheddar or blue cheese   13.00

Seafood Specialties

Pan-Seared Sea Scallops over linguine pasta in a pistachio basil pesto with artichoke hearts and pico de gallo   19.00
Seafood Fra Diavolo shrimp, scallops, swordfish and mussels with linguini in a spicy arrabbiata sauce   24.00
Atlantic Fried Platters served with hand-cut fries, coleslaw, and tartar sauce: ipswich clams   20.00
shrimp   17.00
scallops   17.00
Fish And Chips fried atlantic cod served with hand-cut fries, coleslaw and tartar sauce   12.00
The Captain’s Platter deep fried shrimp, clams, scallops and fresh cod with coleslaw, hand-cut fries, tartar and cocktail sauce   24.00
Shrimp Scampi scampi over linguine with tomato, fresh herbs, and parmesan   20.00

Lobster & Crab

Maine Lobster with corn on the cob and potatoes(1 1/4 lb) 25.00(2 lb) 40.00(3 lb) 67.00
Baked And Stuffed with shrimp stuffing add   10.00
Lobster Fra Diavolo fresh lobster with linguine in a spicy arrabbiata sauce   25.00
Lobster Ravioli fresh lobster and shiitake mushrooms in a basil cream sauce   21.00
Jumbo Lump Crab Cakes with coleslaw and corn pudding   25.00

Steak & Chicken

Filet Mignon 10 oz. with mashed potatoes, asparagus and cabernet sauce   25.00
New York Strip Steak 14 oz new potatoes, asparagus and cabernet sauce   25.00
Chicken Piccata rice pilaf and asparagus in a white wine lemon caper sauce with fresh tomatoes   18.00

Sides

Grilled Asparagus    5.00
Crushed New Potatoes    5.00
Green Beans    4.00
Sautéed Spinach    4.00
Hand-Cut Fries    4.00
Oven-Roasted Potatoes    4.00
Mashed Potatoes    4.00
Sautéed Broccoli    4.00
Steamed New Potatoes    4.00
Basmati Rice    3.00
Rice Pilaf    3.00

Today’s Fresh Catch

All Fresh Fish Is Available Grilled, Broiled, Fried, Pan-seared, Blackened Or Baked With Garlic Breadcrumbs

North Atlantic Salmon Fillet    18.00
South Atlantic Swordfish Steak    21.00
Atlantic Cod    20.00
Nova Scotia Halibut    23.00
Louisiana Farm-Raised Catfish    17.00
Chilean Sea Bass    24.00
Atlantic Haddock    18.00
Costa Rican Mahi Mahi    24.00
New Bedford Giant Sea Scallops    20.00
Yellowfin Tuna Steak    22.00

Shellfish Platters

Platter (Serves 4) $60 / Tower (Serves 8) $120

Lobster    
Crab    
Oysters    
Littlenecks    
Shrimp    
Served With An Assortment of Dipping Sauces.

 

Atlantic Fish Company
761 Boylston St
Btwn Fairfield St & Ring Rd
(617) 267-4000
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