Sirloin Steak with cheesy masa polenta, wilted spinach with a cabernet demi
12.95
Roast Cod over warm parsley skordalia in a tomato coulis
11.95
Penne "Maestro" with sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce
11.95
Cold Poached Salmon over leaf salad, red potatoes, dressed in a citrus yogurt dressing
11.95
Bistecca Yiaourtlou spiced minced beef and pork in yogurt sauce with fried potatoes
9.95
Farfalle in creamy pesto
7.95
with grilled shrimp or chicken add
3.00
Portabella Napoleon marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction
11.95
Salads
Mixed Leaf And Herb leaf lettuce with watercress and herbs in a balsamic vinaigrette
5.75
Blue Waldorf apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce
6.75
Caesar romaine lettuce, caesar dressing, shaved parmesan and homemade croutons
5.75
Dakos cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette
6.75
Nicoise tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette
6.75
Pepe iceberg lettuce with gorgonzola dressing and romano cheese
5.75
Small Plates
Hand-Cut French Fried Potatoes
2.50
Fruit
4.00
Petite Green Salad balsamic, cranberry or lemon vinaigrette, gorgonzola or caesar dressing
4.00
Panini
Grilled Gruyere And Fontina
5.50
Prosciutto with pear, gorgonzola and walnuts
6.95
House Roast Beef with whole grain mustard, roasted onion, cheddar
6.95
Roasted Eggplant with tomato, italian parsley and feta
5.95
Manouri with olive tapenade and tomato
5.95
Sauteed Shitake Mushrooms with gruyere, balsamic vinaigrette
6.50
House Orange-Scented Sausage with roasted onion and feta
6.95
Sauteed Bitter Greens with fontina and pistachios
5.95
Brie with roasted roma tomatoes, basil, balsamic vinaigrette
5.95
Grilled Chicken with pink peppercorn mayonnaise, sautéed spinach, fontina
6.95
House Roasted Turkey Breast with brie, roasted red peppers, bacon and rosemary oil