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Atasca

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  • $$
  • Portuguese
  • 50 Hampshire St, Cambridge MA02139 42.367037 -71.092856
  • (At Webster Ave)
  • google maps Subway Directions
  • Phone: (617) 621-6991

Lunch

Petiscos

Queijo Fresco Com Tomates portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette   5.95
Queijo Com Paté portuguese white cheese with chouriço paté and grilled garlic corn bread   6.95
Fava Rica stewed fava beans with onion, garlic and vinho verde   5.95
Ervilhas Guisadas stewed peas, with linguiça and bacon   5.95
Linguiça Com Ananás grilled linguiça, served with pineapple, a traditional combination from the azores   6.95
Dobradinha white kidney beans with linguiça, chourico, smoked bacon and tripe cooked in a light tomato sauce   6.95
Íscas Na Caçarola sautéed calves liver with garlic, onions and red wine sauce   6.95
Ameijoas Á Bulhão Pato littlenecks poached in a garlic, olive oil and white wine broth, finished with cilantro and lemon juice   9.50
Mexilhões Atasca spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers   8.95
Lulas Á Alho sautéed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)   8.95
Camarão Com Queijo De Cabra casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeño peppers   9.95
Sardinhas De Escabeche fresh grilled sardines with parsley, olive oil vinaigrette, onions and chilled carrots   7.95

Saladas

Salada Da Horta "horta" means vegetable garden: a fresh mixed green salad with the atasca vinaigrette   5.00
Salada De Feijão two bean salad: blackeye pea, chickpeas and grilled roasted peppers   5.95
Salada De Peixe fresh grilled fish of the day, served over baby greens with grilled garlic corn bread   10.95
Pastéis Atasca pastéis de bacalhau (codfish cakes), rissois de camarao (shrimp dumplings) and croquettes de vitela (veal cakes), served with blackeye pea salad   9.95
Pastéis De Caranguejo crab cakes served over baby greens, tossed with a balsamic vinaigrette   10.95
Lulas Fritas fried squid served over baby greens, with a spicy mayonnaise   9.95
Salada Com Galinha Picante grilled spicy chicken breast, served over a bed of mixed greens   7.95
Salada De Carne marinated sliced sirloin, served over a bed of mixed greens   8.95
Sopa Do Dia soup of the day   4.00

Peixe - Marisco

Bacalhau De Cebolada fried dry salt cod with caramelized onions, roasted peppers surrounded with atasca fried potatoes   13.95
Bacalhau Com Arroz De Grelos fried dry salt cod, served with broccoli rabe risotto   13.95
Bacalhau Lagareiro grilled drysalt cod, drizzled with hot olive oil and garlic, served with punched potatoes, onions and peppers   18.95
Salmão broiled salmon, topped with a lemon dill sauce, served with rice and mixed greens   13.95
Caldeirada De Peixe a variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes   13.95
Filetes De Peixe Fritos fried fillets, served with atasca fried potatoes and mixed greens   11.95
Arroz De Marisco seafood risotto with mussels, clams and squid   14.95
Mexilhões Atasca Com Arroz spicy mussels with roasted peppers, fresh tomatoes, onions, white wine and rice   11.95
Lulas Com Pasta sautéed squid with fresh tomatoes, onion and garlic tossed with pasta   11.95

Carneiro

Carne De Carneiro Grelhada grilled lamb tips with rice and mixed greens   11.95

Galinha

Galinha Á Verde boneless breast of chicken sautéed with vinho verde, mushrooms, artichokes, roasted peppers and rice   11.95
Galinha Com Vinho Do Porto sautéed chicken tenderloins with mushrooms and port wine, served with rice   11.95
Galinha Com Linguiça E Pasta sautéed chicken breast with linguiça, sun dried tomatoes, honey and lemon, tossed with noodles   11.95
Galinha S. Jorge boneless chicken breast sautéed with linguiça and wine topped with s. jorge cheese, served with broccoli rabe rice   13.95

Porco

Carne De Porco Á Alentejana sautéed pork loin with clams, paprika, garlic and cilantro, served with cubed fried potatoes   13.95
Febras De Porco marinated pork loin medallions sautéed with white wine, garlic and a touch of mustard, served with rice and mixed vegetables   12.95

Bife $14.95

Bife Á Alfacinha sautéed 12 ounce sirloin steak topped with a garlic light cream sauce, served with atasca fried potatoes   
Bife Atasca marinated 12 ounce sirloin steak sautéed with a garlic red wine sauce and portuguese butter, topped with a fried egg, served with atasca fried potatoes and mixed vegetables   

Sandes

Filet De Peixe pan fried fish fillet sandwich with tartar sauce   7.50
Salada De Galinha chicken salad with finely chopped pickle   7.50
Peito De Galinha No Pão grilled boneless chicken breast   7.50
S. Jorge Cheese Burger beef burger served with slightly piquant, firm portuguese cheese   8.95
Prego No Pão red wine marinated sirloin steak sandwich   7.50
Presunto E Queijo Fresco presunto (home cured ham), fresh white cheese, tomatoes, and roasted garlic with a red onion vinaigrette   7.50
Febras De Porco No Pão grilled pork loin sandwich with a garlic wine pan sauce   7.50
Linguiça Grelhada No Pão grilled mild linguiça sandwich   7.50
All Sandwiches Are Served On Portuguese Roll With Atasca Fried Potatoes And Mixed Greens

 

Dinner

Petiscos

Queijo Fresco Com Tomates portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette   5.95
Queijo Com Paté portuguese white cheese with chourico paté and grilled garlic corn bread   6.95
Pastéis Atasca pastéis de bacalhau (codfish cakes), rissois de camarao (shrimp dumplings) and croquettes de vitela (veal cakes), served with blackeye pea salad   9.95
Pastéis De Caranguejo crab cakes served over baby greens, tossed with a balsamic vinaigrette   9.95
Fava Rica stewed fava beans with onion, garlic and vinho verde   5.95
Ervilhas Guisadas stewed peas, with linguica and bacon   5.95
Presunto Da Casa Com Queijo E Tomates sliced home-cured ham, portuguese white cheese and tomatoes   8.95
Linguica Com Ananas grilled linguica, served with pineapple a traditional azores combination   6.95
Dobradinha white kidney beans with linguica, chourico, smoked bacon and tripe cooked in a light tomato sauce   6.95
Jscas Na Cacarola sauteed calves liver with garlic, onion and wine sauce   6.95
Caracoletas sauteed escargot, with fresh tomatoes, garlic, red wine and milho frito 9polenta)   9.95
Ameijoas A Bulhao Pato littleneck clams poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice   9.50
Mexilhões Atasca spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers   8.95
Lulas Á Alho sautéed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)   8.95
Gambas Grelhadas grilled whole shrimp with a hot piri-piri sauce, served with grilled garlic corn bread   8.95
Camarão Com Queijo De Cabra casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeño peppers   9.95
Sardinhas Grelhadas grilled whole sardines with roasted peppers   8.95
Sardinhas De Escabeche fresh grilled sardines with parsley, olive oil vinaigrette, onions and chilled carrots   7.95
Walter Sampler sauteed garlic shrimp over grilled corn bread, cold octopus tossed with lemon vinaigrette, fried squid with piri-piri mayonnaise   16.95

Saladas

Polvo Na Cocarola chilled salad of tender bits of octopus tossed in a light cumin vinaigrette   8.95
Salada Da Horta "horta" means vegetable garden: a fresh mixed green salad with atasca vinaigrette   5.00
Salada De Feijao two bean salad: blackeye pea, chickpeas and grilled roasted peppers   5.95

Sopa

Sopa De Dia soup of the day   4.00

Especialidades Da Casa - Piexe - Mariscos

Bacalhau De Cebolada fried dry salt cod with caramelized onions, roasted peppers surrounded with atasca fried potatoes   17.95
Bacalhau A Lagareiro Com Batatas A Murro charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions   18.95
Salmao broiled salmon, topped with a lemon dill sauce, served with potato cake and vegetable of the day   17.95
Caldeirada De Peixe a variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes   17.95
Pescador fisherman's platter, variety of golden fried fish, squid and shrimp, served home friedpotatoes and tartar sauce   19.95
Cataplana clams, mussels and shrimp, steamed in a catalana (copper steamer) with onion, red peppers, proscuitto and linguica served with jasmine rice   18.95
Camardo Atasca broiled jumbo shrimp with a light spicy fresh tomato sauce, served with sauteed broccoli rabe and atasca fried potatoed   21.95
Caldeirada De Marisco traditional shellfish stew served with jasmine rice   24.95
Caldeirada De Bacalhan traditional dry salt codfish stew   17.95
Arroz De Mariscos A Valenciana shrimp, mussels, clams, squid, pork, linguica and chicken cooked with saffron rice  (for two) 32.95

Especialidades Da Casa - Vitela

Vitelo Madeirense 14oz. veal chop topped with a madeira wine and wild mushroom sauce, served with roasted potatoes   26.95

Especialidades Da Casa - Galinha

Galinha Á Verde boneless breast of chicken sautéed with vinho verde, mushrooms, artichokes, roasted peppers served with jasmine rice   15.95
Galinha Com Vinho Do Porto sautéed chicken breast with mushrooms and port wine, served with a white kidney bean risotto rice   15.95
Peito De Galinha Com Queijo S.Jorge boneless chicken breast sautéed with s. jorge cheese, linguica and wine, served with broccoli rabe risotto   16.95
Frango Piri-piri roasted cornish gome hen, with a piri-piri sauce, served with garlic mashed potatoes   18.95

Especialidades Da Casa - Porco

Carne De Porco & Alentejana sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes   18.95
Febras De Porco marinated pork loin medallion sauteed with white wine, garlic and a touch of mustard, served with atasca fried potatoes and vegetables   16.95
Costeleta De Porco Recheado stuffed 13oz. pork chop, with raisins and linguica, served with steak potatoes and vegetables   18.95

Especialidades Da Casa - Bife

Bife Á Alfacinha sautéed 12 ounce sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes   17.95
Bife Atasca Com Avoa Cavalo traditional marinated 12 ounce sirloin steak sautéed with a garlic red wine sauce and portuguese butter, topped with a fried egg, served with atasca fried potatoes and mixed vegetables   18.95
Bife Recheado stuffed sirloin steak, with s large cheese and presunto served with steak potatoes and vegetables   19.95
Costeletas De Corneiro rack of lamb, served with roasted garlic mashed potatoes and vegetables   26.95

Sugestoes - Petisco

Portuguese Small Plate

Codorniz Com Milho Frito sauteed quail, with garlic and vinho verde, over fava bean milho frito 9polenta)   9.95

Pratos Do Dia - Plates Of The Day

Peixe De Dia grilled catch of the day, with an onion, parsley and olive oil sauce, served with sauteed kale and hazelnut potatoes   18.95
Fruta Recheada trout, stuffed with presunto and 5 large cheese, topped with a lemon capers sauce, served with seafood rice   18.95
Peito De Pato Grehaldo pan-sear breast of duck, with a cherry and brandy sauce. served with jasmine rice and vegetables   19.95

Sobremesa - Dessert

Mousse De Moracuja passion fruit mousse   6.95

 

Sobremesas - Desserts

Pudim De Casa lemon and port custard with a caramel sauce   5.95
Arroz Doce homemade sweet rice pudding with cinnamon   5.95
Mousse De Chocolate mousse de chocolate   5.95
Pasteis De Nata creamy custard tart in a flaky buttery pastry shell with cinnamon and beirão, the portuguese orange liqueur   4.95
Queijada De Coco coconut mini-cake with unsweetened whipped cream and sprinkled with spiced rum   4.95
Maçã Assada Com Vinho Do Porto baked apple with port wine   5.95
Torta De Ananas pineapple with coconut tart   5.95
Bolo De Chocolate almond chocolate cake with raspberry sauce   5.95
Bolo De Caramelo walnut crusted caramel cake   5.95
Azores’ Cheese & Seasonal Fruit s. jorge; from the island of s. jorge, a demarcated zone, is an artisanal cooperative made raw milk cheese. a firm cheese, aged a minimum of six months, has an aromatic and slightly piquant flavor   7.95

Cafe

Expresso    2.25
Cappuccino    3.95
Galao    3.95
Atasca
50 Hampshire St
At Webster Ave
(617) 621-6991
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