Welcome to MenuPages - Please Select a city:

Asana

+ SHARE
At the Mandarin Oriental
  • $$$$$
  • American (New), New England, Local/Organic
  • 776 Boylston St, Boston MA02199 42.3488802 -71.0818024
  • (At Fairfield St)
  • google maps Subway Directions
  • Phone: (617) 535-8888

Breakfast

Hot Breakfast

Mo Breakfast Sandwich english muffin, scrambled egg, cheddar cheese tarragon mustard, arugula, potatoes, choice of crispy bacon, ham, pork sausage   16.00
Maine Lobster Omelet shiitake mushrooms, boursin cheese, leeks, toast   25.00
Rock Shrimp Frittata 7 oz skirt steak, 2 eggs, sautéed mushrooms, bitter greens, truffle vinaigrette   19.00
Steak & Eggs 7 oz skirt steak, 2 eggs sautéed mushrooms, bitter greens truffle vinaigrette   25.00
2 Organic Fresh Eggs potatoes, asparagus, toast   15.00
Organic Fresh Egg Omelet potatoes, asparagus, toast. choice of: tomato, onion, scallions, ham, mushroom, peppers, spinach, cheddar, cheese, swiss cheese   18.00
Poached Organic Eggs Benedict english muffin, canadian bacon, hollandaise sauce, potatoes, asparagus   20.00
substitute smoked salmon   24.00
Oatmeal brown sugar, raisins   10.00

From The Griddle $15

Belgian Waffle rum soaked golden currants, toasted almonds, powdered sugar, cinnamon whipped cream   
Buttermilk Pancakes fresh berries, vermont maple syrup, powdered sugar   
Brioche French Toast bourbon poached peaches, toasted pecans, powdered sugar   

Cold Breakfast

Atlantic Smoked Salmon toasted bagel & cream cheese, capers, red onion, chopped egg, cucumber, lemon   19.00
Cereal corn flakes, special, k, all-bran, rice krispies, shredded wheat, cocoa puffs, frosted flakes, whole milk, skim milk, low fat, milk, soy milk   7.00
Homemade Granola seasonal berries, organic plain yoghurt   8.00
Traditional Bircher Muesli mixed berries   12.00
Seasonal Fruit Plate    12.00

Contemporary $23

Two Eggs Any Style

Two Eggs Any Style    
Potatoes    
Asparagus    
Choice Of Breakfast Meat chicken sausage, pork sausage, or bacon   
Toast    
Coffee Or Tea    
Fruit Juice    

Continental $21

Croissant    
Danish    
Toast    
Coffee Or Tea    
Fruit Juice    

Japanese Journey $27

Miso Soup    
Tofu    
Scallion    
Tamago Japanese Omelet    
Salmon    
Sticky Rice    
Tsukemono Pickles    
Nori    
Sencha Green Tea    

Fitness $24

Egg White Omelet    
Spinach    
Tomato    
Wild Mushroom    
Organic Yogurt plain, low fat, or low fat greek   
Toast    
Coffee Or Tea    
Fruit Juice    

On The Side

Breakfast Meat crispy bacon, turkey bacon, country ham, chicken sausage, pork sausage   6.00
Organic Yogurt plain, low fat, low fat greek   8.00
Pastry Selection croissant, chocolate croissant raisin danish, mini danish  (3pcs) 11.00
Bread Selection white, wheat, multigrain   6.00
Toasted Bagel cream cheese   6.00
Morning Muffins corn, bran & banana, blueberry  (3pcs) 9.00
Assorted Berries    6.00
Ruby Red Grapefruit Segments    8.00

Beverages

Coffee    5.00
Cappuccino & Latte    6.00
Hot Chocolate    6.00
Espresso    5.00
Double Espresso    8.00
French Press organic bean ecologically sound and aromatic with smooth, full-bodied, and mildly spicy undertones   8.00
Seasonal Smoothie    8.00
Fruit Juices orange, grapefruit, cranberry, apple, carrot   6.00
Freshly Squeezed Fruit Juices orange, grapefruit, apple, carrot   8.00
Iced Coffee Or Iced Tea    5.00
Soda    5.00

Assorted Teas $5

Black Teas classic orange pekoe, organic imperial, english breakfast, golden assam white tips, imperial earl grey organic   
Green Teas osmanthus oolong, sencha fukujyu cha, green, genmai cha   
Herbal Teas green organic floral jasmine, organic peppermint leaves, organic, vanilla rooibos, egyptian chamomile, lemon verbena   

 

Lunch

Appetizers

New England Clam Chowder baby potatoes, white onion, bacon   9.00
Chef's Soup    8.00
28 Day Dry Aged Beef Tartare grilled garlic bread, capers, watercress, whole grain, mustard vinaigrette   15.00
Hummus pita bread chips, lemon zest, evoo.   8.00
Golden Beet Salad # pickled shallots, feta cheese, oregano   9.00
Rueben Spring Roll thousand island dressing   11.00
Basil Marinated Chicken Satay curry peanut sauce, grilled lime   12.00
Yellow Fin Tuna Tartare basil emulsion, red miso won ton chip   16.00

Salads

Caesar romaine lettuce, crunchy croutons, parmesan cheese, white anchovies   10.00
with chicken  add 8.00
with skirt steak, or shrimp  add 10.00
Grilled Prime Beef Skirt Steak whopper tomato, shaved red onion great hill blue cheese vinaigrette   19.00
Mixed Green Salad # cucumber, breakfast radish, carrot-miso dressing   12.00
with chicken  add 8.00
with skirt steak, or shrimp  add 10.00
Baby Artichoke Salad # asparagus, shaved fennel, feta cheese balsamic vinaigrette.   15.00
Grilled Rare Yellow Fin Tuna Salad bitter greens, shiitake mushrooms sesame vinaigrette   22.00
Sweet Gem Lettuce & Bacon Salad cherry tomatoes, aged cheddar cheese heirloom apple, chive fraiche dressing.   16.00

Sandwiches

New England Lobster Roll garlic mayo, sweet gem lettuce, brioche roll   24.00
Grilled Portobello Sandwich # arugula, fontina cheese, sundried tomato pesto   15.00
Beef Sirloin Burger whopper tomatoes, lettuce, onion, pickle   17.00
"Porchetta" Sandwich braised berkshire pork loin, caramelized onion, broccoli rabe, aged provolone   16.00
"Fork And Knife" Pt Farms Steak Sandwich sunny side up egg, grilled scallions, vermont cheddar cheese, pickled jalapenos.   18.00

Entrées

Georges Bank Seared Scallops celery root, bok choy, pork belly lardons   24.00
Seared Atlantic Salmon plum mustard, braised rainbow chard wild mushrooms   21.00
Braised Short Ribs roasted root vegetables, parsnip puree toasted cocoa nibs   24.00

 

Time Crunch Lunch $20.11

Ready

Kabocha Squash Soup toasted coriander, pumpkin seed oil   

Set

Choose One

Seared Atlantic Salmon plum mustard, braised rainbow chard wild mushrooms   
Wild Mushroom Risotto # oyster mushroom, parmesan reggiano vermont creme fraiche   

Go

Chef Nelson’s Cookie & Hot Beverage To Go    

 

Dinner

Appetizer

East Coast Oyster mignonette sauce, lemon  ea 3.00
Hudson Valley Foie Gras Torchon fig jam, green apple, brioche   26.00
Rabbit Stew baby artichokes, shimeji mushrooms rosemary   19.00
Colorado Lamb Confit Ravioli scallion pesto, spicy walnut house made farmer’s cheese, red peppers   16.00
Chilled Maine Rock Shrimp avocado salad, cilantro bitter greens, citrus vinaigrette   16.00
Chilled Maine Lobster Salad orange segments, shaved baby beets mâche, lemon vanilla vinaigrette   19.00
Caesar romaine lettuce, crunchy croutons parmesan cheese, white anchovies   10.00
add chicken   8.00
add shrimp or steak   10.00

Meat

American Wagyu Beef Burger* crispy onions, 2 year aged grafton cheddar oven dried tomato, ancho chili mayo, fries    21.00
Red Wine Braised Veal Osso Bucco* homemade potato gnocchi, patty pan squash baby carrots    36.00
Berkshire Pork Chop pistachio polenta, grilled radicchio sun dried cherries    32.00
Misty Knoll Farms Chicken spinach, chanterelle mushroom maine potato purée, natural chicken jus    28.00
Painted Hills Farm Filet Mignon* wild mushrooms, cauliflower purée fig infused aged balsamic    39.00
Chamomile Smoked Petite Duck Breast* butternut squash purée, caramelized brussel sprouts balsamic mushrooms    32.00

Vegetable

Wild Mushroom Risotto # oyster mushroom, parmesan reggiano vermont crème fraîche   21.00
Housemade Gnocchi # heirloom cherry tomato, spinach sun dried olives   22.00

Fish

Georges Bank Seared Scallops* celery root, bok choy, pork belly   26.00
Grilled Rare Yellowfin Tuna* oil cured olives, baby arugula haricot vert, poached quail eggs    28.00
Pan Seared Nova Scotia Halibut glazed carrots, bacon, wilted watercress crispy potato, lemon garlic cream sauce    32.00
Grilled Atlantic Salmon* sparrow arc farm ratatouille, pea tendril heirloom tomato coulis    24.00

On The Side

Seasonal Wild Mushrooms    8.00
Potatoes & Vermont Butter Purée    5.00
Sautéed Vegetables    6.00
Sautéed Baby Spinach    6.00
Grilled Jumbo Asparagus    7.00

Seasonal Dinner Taste - Truffle $58

For Adults. $31 With Wine Pairings

Soft Poached Egg truffle vinaigrette, bacon marmalade, grilled sourdough   
Duck Confit truffle straccetti pasta, candied kumquat, shaved parmesan   
"Tournedos Rossini" grilled filet, foie gras, root vegetables, truffle crimini purée   
Cassis Parfait chocolate crumb, chanterelle and truffle ice cream   

 

Brunch

Appetizer

New England Clam Chowder baby potatoes, white onion, bacon   9.00
Caesar* baby romaine lettuce, crunchy croutons, parmesan cheese, white anchovies   10.00
chicken  add 8.00
skirt steak or shrimp  add 10.00
Grilled Rare Yellow Fin Tuna Salad* siena farms greens, shiitake mushrooms sesame vinaigrette   22.00

Entrees

Duck Confit Hash poached eggs, sweet potatoes, grain mustard hollandaise   25.00
Seared Atlantic Salmon* gratin potatoes, savoy cabbage, wild mushrooms   22.00
Beef Sirloin Burger* smoked gouda, sunny side up egg horseradish mayo, pickle   17.00
Cedar Smoked Filet parmesan biscuit, green peppercorn au poivre   26.00

Breakfast Specialties

2 Organic Fresh Eggs* any style , breakfast potatoes, asparagus, toast   15.00
Organic Fresh Egg Omelet* breakfast potatoes, asparagus, toast. choice of: tomato, onion, scallions, ham, mushroom peppers, spinach, cheddar, swiss cheese   18.00
Maine Lobster Omelet* shiitake mushrooms, boursin cheese leeks, toast   25.00
Poached Organic Eggs Benedict* english muffin, canadian bacon, hollandaise sauce. breakfast potatoes, asparagus   20.00
substitute smoked salmon   24.00
Rock Shrimp Frittata* egg whites, spinach, tomato, goat cheese, breakfast, potatoes, asparagus, toast   19.00
Steak & Eggs* 7 oz skirt steak, 2 organic fresh eggs. sautéed wild mushrooms, bitter greens truffle vinaigrette   25.00
Atlantic Smoked Salmon* toasted bagel, cream cheese, capers, red onion, chopped egg, cucumber, lemon   19.00

Griddle $15

Belgian Waffle rum soaked golden currants, toasted almonds powdered sugar, cinnamon whipped cream   
Gingerbread Pancakes huckleberry compote, vermont maple syrup powdered sugar   
Pumpkin Brioche French Toast eggnog whipped cream, toasted pecans powdered sugar   

Desserts

Hazelnut & Vanilla Bavarian Cream mango caviar, hazelnut dacquoise, popcorn ice cream   12.00
Coconut Parfait passion fruit cream, caramel rum gelee, nutmeg crunchy meringue   10.00
Strawberry "Shortcake" vanilla cream, strawberry ice cream, sable crumbs   10.00
Apricot Chiboust Brûlée 34% caramelia chocolate sorbet pistachio streusel   10.00
Quintuple Chocolate Cheesecake 35% 40% 66% 70% 80% valrhona chocolates   10.00
Blueberry Panna Cotta peanut butter cake, lemon & honey fluid gel, lemon sorbet   10.00
Intense Chocolate 61% extra bitter chocolate cremeux, cocoa nibs espuma, coffee granite   12.00
Ice Cream And Sorbet madeleines, chocolate sauce, fruit coulis   10.00
*These Items May Be Served Raw, Undercooked Or Cooked To Your Specifications. (V) Suitable For Vegetarian

 

Valentine’s Day $75 Per Person

Available February 11th Until 14th 2012. Champagne & Wine Pairings For $55.

Hot Island Creek Oysters panko crispy fried, saffron, ginger aioli   
Cold Island Creek Oysters veuve clicquot rose champagne, strawberry froth   

 

Marinated Yellowfin Tuna Carpaccio hackleback caviar, shaved celery root apple slaw, meyer lemon vinaigrette   
Foie Gras Parfait passion fruit gelée, cocoa nibs, tender lamb’s lettuce, nutmeg dusted brioche toast   

 

Maine Lobster Agnolotti vacherin cheese, fennel cream, crispy black trumpet mushroom, mizuna, yuzu   
Painted Hills Tenderloin Of Beef potato anna, crispy brussel sprouts leaves, great hill blue cheese, sauce bordelaise   

 

Intense Raspberry green tea sponge cake, black pepper crunch, lychee sorbet   
Milk Chocolate Cremeux grand marnier pearls, crystallized rose petals, mango and passion fruit sorbet   

 

Asana
776 Boylston St
At Fairfield St
(617) 535-8888
or (617) 535-8800
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer