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Artu

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  • $$$$
  • Italian
  • 89 Charles St, Boston MA02114 42.358757 -71.07103
  • (At Pickney St)
  • google maps Subway Directions
  • Phone: (617) 227-9023

Lunch

Antipasti

Antipasti Di Vegetali assorted marinated grilled and sauteed seasonal vegetables   10.50
Crostini tomato, basil, garlic, extra virgin olive oil on toasted italian bread   5.00
Rustico* prosciutto, bocconcini mozzarella, marinated eggplant, sicilian olives over medley of fresh mixed greens   12.50
Artu smoked mozzarella, tomatoes, roasted red peppers   12.50

Zuppe

Riso Con Fagioli* arborio rice and beans served in savory tomato broth   6.50
Zuppa Di Giorno* chef’s choice - soup of the day   6.00

Insalate

Misto Di Verdure medley of fresh mixed greens, tomato, red onion with extra-virgin olive oil and balsamic vinegar dressing   6.00
Insalata Caprese fresh plum tomatoes and bocconcini mozzarella served over medley of fresh mixed greens   9.00

Panini

Manzo Arrosto* our own rotisserie beef served in its own natural juices   8.00
Agnella Arrosto* roasted leg of lamb thinly sliced topped with marinated eggplant   8.00
Porchetta* thinly sliced roasted pork loin topped with marinated eggplant   8.00
Melanzane Parmigiana* homemade eggplant topped with tomato sauce and mozzarella cheese   8.00
Pollo Parmigiana* breaded chicken cutlet topped with tomato sauce and mozzarella cheese   7.50
Vitello Parmigiana* breaded veal cutlet topped with tomato sauce and mozzarella cheese   9.00
Pollo Arrosto* roasted chicken topped with tomato and basil   8.00
Polpette* homemade meatballs in a light tomato sauce   7.50
Salsicce Con Rabe* sweet italian sausage with sauteed broccoli rabe   8.00
Favorito* bocconcini mozzarella, prosciutto, tomato, basil and extra-virgin olive oil   8.50
Saporito* capicola, provolone and roasted red peppers   8.00
Preferito* prosciutto, provolone cheese and marinated eggplant   8.00
Stuzzicante* provolone cheese, salami, capicola and marinated eggplant   8.00
Primavera bocconcini mozzarella, tomato, basil and extra-virgin olive oil   7.50

Pasta

Penne Filetto Di Pomodoro penne pasta sauteed with fresh plum tomatoes, garlic, extra-virgin olive oil and basil   10.00
Penne Puttanesca traditional sauce of sauteed capers, fresh tomatoes, olives, anchovies and hot spices   12.00
Linguine Con Cozze* (rosso o bianco) linguine and mussels served either in a red tomato sauce or in a garlic and extra-virgin olive oil sauce   11.00
Manicotti* homemade pasta sheets rolled and filled with spinach and ricotta cheese   11.00
Lasagna* homemade pasta sheets layered with ground meats, ricotta cheese, grated romano cheese and eggs   12.00
Linguine Con Scampi* shrimp sauteed with garlic and extra virgin olive oil served over linguine   13.00
Linguine Con Calamari* linguine with squid sauteed in a light tomato sauce   11.00
Fusilli E Rabe cork-screw pasta sauteed with broccoli rabe, garlic, extra virgin olive oil and red pepper flakes   11.00
add chicken   13.00
Spaghetti Con Polpette* spaghetti with homemade meatballs in a tomato sauce   11.00

Secondi

Melanzane Parmigiana* homemade eggplant topped with tomato sauce and mozzarella cheese served with pasta   11.00
Pollo Parmigiana* breaded chicken cutlet topped with tomato sauce and mozzarella cheese served with pasta   12.50
Mezzo Pollo Arrosto* half-roasted chicken served with seasonal vegetables   14.00
Pollo Con Melanzane Parmigiana* breaded chicken cutlet and homemade eggplant topped with tomato sauce and mozzarella cheese   14.00
Porchetta* roasted pork loin served with roasted potatoes, marinated eggplant and roasted red peppers   14.00
Pollo Marsala* tender pieces of chicken breast sauteed with mushrooms in a marsala wine sauce   14.00
Pollo Saltimbocca* tender pieces of chicken layered with prosciutto and provolone cheese sauteed with mushrooms in a white wine sauce   13.00
Agnello Arrosto* roasted lamb served with roasted potatoes, marinated eggplant and roasted red peppers   16.00

 

Dinner

Antipasti

Portobello garlic, balsamic vinegar, evoo, parmigiano reggiano   12.00
Crostini tomato, basil, evoo, garlic, toasted italian bread   7.00
Artu* smoked mozzarella, tomatoes, fire-roasted red peppers   15.00
Rustico* prosciutto, bocconcini mozzarella, marinated eggplant, sicilian olives   16.00
Assagio* italian meats, cheeses, olives, marinated-grilled vegetables   18.00
Antipasti Di Vegetali grilled, sauteed seasonal vegetables   13.00
Cozze E Calamari Fra Diavolo* mussels, calamari, spicy tomato sauce, italian bread   15.00
Gamberi Modenese* shrimp, balsamic vinegar, mixed greens   16.00

Zuppe $6

Riso Con Fagioli* arborio rice, beans, savory broth   
Zuppe Di Giorno* chef’s choice-homemade soup of day   

Insalate

Misto Di Verdure* fresh mixed greens   8.00
Caprese plum tomatoes, fresh mozzarella   10.00
Misto Con Bresaola* dried cured-beef, shaved parmigiano reggiano   19.00

Primi Piatti

Spaghetti Carbonara* spaghetti, pancetta, cheese, eggs   17.00
Fusilli Con Broccoli Rabe E Gamberi* cork screw pasta, broccoli rabe, shrimp, garlic, evoo   21.00
chicken   18.00
Tagliatelle Con Piselli E Prosciutto* flat pasta, prosciutto, peas, onions, thyme, cream sauce   17.00
Penne Puttanesca* capers, fresh tomatoes, olives, anchovies, hot spices   16.00
Penne Amatriciana* pancetta, onions, marinated tomatoes   17.00
Manicotti* rolled pasta sheets, ricotta, spinach, tomato sauce   16.00
Lasagna* pasta sheets, ground meat, ricotta, eggs, grated cheese, tomato sauce   17.00
Tortellini* cheese filled pasta, butter, sage, shaved parmigiano reggiano   16.00
Tortellini Alfredo* cheese filled pasta, cream sauce   17.00
Linguine Con Vongole* linguine, clams (red or white sauce   18.00
Linguine Con Scampi* linguine, shrimp, garlic, evoo   19.00
Ravioli Arragosta* lobster filled ravioli, fresh plum tomatoes, shrimp, shiitake mushrooms   25.00
Gamberi Saggitario* shrimp, asparagus, artichoke hearts, roasted red-peppers, white wine, linguine   23.00
Guazzetto* shrimp, calamari, mussels, clams, fresh plum tomatoes, garlic, linguine   25.00

Secondi

Pollo Marsala* chicken breast, mushrooms, marsala wine   19.00
Pollo Alla Griglia* chicken, rosemary, garlic, mashed potatoes, oven-roasted carrots   19.00
Pollo Parmigiana chicken cutlet, mozzarella cheese, tomato sauce with pasta   19.00
Pollo Piccata* chicken breast, capers, button mushrooms, lemon, white wine   20.00
Pollo Con Melanzane Parmigiana* chicken cutlet, eggplant, mozzarella cheese, tomato sauce, pasta   22.00
Pollo Farcito Alla Donato* chicken breast, prosciutto, spinach, mozzarella cheese   20.00
Pollo Artu’* chicken breast, olives, mushrooms, anchovies, capers, white wine   19.00
Pollo Arrabiata* chicken breast, mushrooms, anchovies, capers, hot spicy tomato sauce   19.00
Mezzo Pollo Arrosto* half-roasted chicken, seasonal vegetables   17.00
Melanzane Parmigiana* eggplant, mozzarella cheese, tomato sauce, pasta   18.00
Veal Parmigiana* veal cutlet, mozzarella cheese, tomato sauce, pasta   23.00
Vitello Bracciolettine* rolled veal, prosciutto, provolone, mushrooms, sage, lemon, white wine   24.00
Vitello Con Gnocchi* veal, potato gnocchi, fresh plum tomatoes, shiitake mushrooms   22.00
Porchetta* roasted pork loin, roasted potatoes, fresh eggplant, roasted red peppers   19.00
Agnello Arrosto* roasted lamb, vegetables, mixed greens   20.00
Gamberi Arrabiata* shrimp, mushrooms, anchovies, capers, spicy tomato sauce, linguine   22.00

Contorni

Pasta choice penne, fusilli, linguine-tomato sauce   6.00
Gnocchi potato gnocchi   8.00
Polpette* homemade meatballs-tomato sauce   6.00
Salsicce* sweet italian sausage-tomato sauce   6.00
Broccoli Rabe garlic, evoo, red pepper flakes   9.00
Mashed Potatoes red bliss mashed potatoes   4.00

 

Beer

Bottles

Domestic harpoon ipa, , samuel adams, samuel adams "seasonal"   6.00
Imported amstel, corona, heineken, heineken light, peroni, stella art   6.50
Specialty chimay "blue"   12.00
chimay "red"   10.00

Antipasti

Impepata Di Cozze mussels sautéed in a white wine garlic sauce, served over italian toast tips   15.00
Rotolo Di Melanzane thinly-sliced eggplant rolled with provolone cheese topped with tomato sauce   10.00
Antipasto Di Eduardo fresh sliced mozzarella with tomatoes, fire-roasted red peppers and artichoke hearts   12.00

Secondi

Ravioli Aragosta lobster-filled ravioli sautéed in a creamy pink vodka sauce topped with shrimp   27.00
Pollo Romano chicken breast sautéed with shiitake mushrooms topped with prosciutto, provolone cheese and fire roasted red peppers finished in a white wine garlic sauce   23.00
Vitello Artu' veal medallions sautéed with mushrooms, asparagus and sun dried tomatoes, topped with prosciutto and smoked mozzarella in a white wine sauce   24.00
Ravioli Ripieno Spinaci spinach filled ravioli served with shrimp, sautéed in a garlic scampi sauce   24.00

 

Take-Out

Antipasti

Antipasti Di Vegetali assorted marinated grilled and sauteed seasonal vegetables   10.50
Crostini tomato, basil, garlic, extra virgin olive oil on toasted italian bread   5.00
Rustico prosciutto, bocconcini mozzarella, marinated eggplant and sicilian olives over medley of fresh mixed greens   12.50
Artu smoked mozzarella, tomatoes, roasted red peppers   12.50

Zuppe $5.50

Riso Con Fagioli arborio rice and beans served in savory tomato broth   
Zuppa Di Giorno chef's choice - soup of the day   

Insalate

Misto Di Verdure medley of fresh mixed greens, tomato and red onion with extra-virgin olive oil and balsamic vinegar dressing   6.00
Insalata Caprese fresh plum tomatoes and bocconcini mozzarella served over medley of fresh mixed greens   9.00

Panini

Manzo Arrosto our own rotisserie beef served in its own natural juices   8.00
Agnello Arrosto roasted leg of lamb thinly sliced topped with marinated eggplant   8.00
Porchetta topped with marinated eggplant   7.50
Melanzane Parmigiana homemade eggplant topped with tomato sauce and mozzarella cheese   7.00
Pollo Parmigiana breaded chicken cutlet topped with tomato sauce and mozzarella cheese   7.50
Vitello Parmigiana breaded veal cutlet topped with tomato sauce and mozzarella cheese   9.00
Pollo Arrosto roasted chicken topped with tomato and basil   7.50
Polpette homemade meatballs in a light tomato sauce   7.00
Salsiccia Con Rapi sweet italian sausage with sauteed broccoli rapi   8.00
Favorito bocconcini mozzarella, prosciutto, tomato, basil and extra virgin olive oil   8.50
Saporito capicola, provolone and roasted red peppers   7.50
Preferito prosciutto, provolone cheese and marinated eggplant   7.50
Stuzzicante provolone cheese, salami, capicola and marinated eggplant   7.50
Primavera bocconcini mozzarella, tomato, basil and extra virgin olive oil   7.50

Primi Piatti

Penne Filetto Di Pomodoro penne pasta sauteed with fresh plum tomatoes, garlic, extra-virgin olive oil and basil   10.00
Penne Puttanesca traditional sauce of sauteed capers, fresh tomatoes, olives, anchovies and hot spices   12.00
Linguine Con Cozze (Rosso O Bianco) linguine and mussels served either in a red tomato sauce or in a garlic and extra virgin olive oil sauce   11.00
Manicotti homemade pasta sheets rolled and filled with spinach and ricotta cheese   11.00
Lasagna homemade pasta sheets layered with ground meats, ricotta cheese, grated romano cheese and eggs   12.00
Linguine Con Scampi shrimp sauteed with garlic and extra virgin olive oil served over linguine   13.00
Linguine Con Calamari linguine with squid sauteed in a light tomato sauce   11.00
Fusilli E Rapi cork-screw shaped pasta sauteed with broccoli rapi, garlic, extra virgin olive oil and red pepper flakes   11.00
Pollo, Fusilli E Rapi tender pieces of chicken and cork-screw pasta sauteed with broccoli rapi, garlic, extra-virgin olive oil and red pepper flakes   13.00
Spaghetti & Meatballs spaghetti with homemade meatballs in a tomato sauce   11.00

Secondi Piatti

Melanzane Parmigiana homemade eggplant topped with tomato sauce and mozzarella cheese served with pasta   11.00
Pollo Parmigiana breaded chicken cutlet topped with tomato sauce and mozzarella cheese served with pasta   12.50
Mezzo Pollo Arrosto half-roasted chicken served with seasonal vegetables   13.00
Pollo Con Melanzane Parmigiana breaded chicken cutlet and homemade eggplant topped with tomato sauce and mozzarella cheese   14.00
Porchetta roasted pork loin served with roasted potatoes, marinated eggplant and roasted red peppers   14.00
Pollo Marsala tender pieces of chicken breast sauteed with mushrooms in a marsala wine sauce   14.00
Pollo Saltimbocca tender pieces of chicken layered with prosciutto and provolone cheese sauteed with mushrooms in white wind   13.00
Agnello Arrosto roasted lamb served with roasted potatoes, marinated eggplant and roasted red peppers   16.00

 

Artu
89 Charles St
At Pickney St
(617) 227-9023
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