Before Placing Your Order, Please Inform Your Server If Any Person In Your Party Has A Food Allergy.
Artbar Served Continental stoneyfield yogurt with fresh berries, choice of two (2) of the following: muffin, danish or croissant served with jam and butter, coffee, tea and orange juice
13.95
Artbar Breakfast Buffet fresh sliced and whole fruits, yogurt bar, fresh breads, pastries, croissants, bagels, farm fresh eggs, applewood bacon, irish steel cut oats, cereals, coffee, tea and orange juice
17.95
Bennies
Served With Breakfast Potatoes.
Traditional Eggs Benedict
14.00
Maine Lobster Benedict
18.00
Crab Cake Benedict
17.00
Griddle
Served With Vermont Maple Syrup.
Buttermilk Pancakes
9.00
Cinnamon Brioche French Toast
10.00
Choice Of: Chocolate Chips, Blueberries Or Bananas $2.
Omelets
Served With Breakfast Potatoes And Choice Of Toast.
Vegetable, Cheese
11.00
Three Cheese
9.00
North Country Natural Bacon & Cheese choice of: emmenthaler swiss, provolone, vermont cheddar
Croissant Sandwich farm fresh egg, french brie, heirloom tomato
9.00
Cereal & Sides
Cold Cereals choice of: frosted flakes, fruit loops, raisin bran or cheerios
4.00
Irish Steel Cut Oats served with: fresh berries, brown sugar, raisins
8.00
Fresh Fruit Plate
7.00
Stoneyfield Yogurt Parfait served with house made granola, fresh berries, honey choice of: plain or vanilla
8.00
North Country Natural choice of: smoked bacon, maple breakfast sausage, smoked ham
4.00
Home Fried Potatoes
3.00
Muffin choice of: blueberry or daily low-fat
3.00
Danish choice of: cheese or daily fruit
3.00
Croissant choice of: butter or chocolate
3.00
Beverages
Sm / Lg.
Harney & Sons Assorted Tea
2.50
3.25
Chai Tea Latte
2.95
3.95
Hot Chocolate
2.65
3.35
Starbucks Coffee
2.85
3.25
Cappuccino
3.75
4.75
Café Latte
3.25
4.75
Espresso
3.25
4.25
Coffee Mocha
3.25
4.40
White Chocolate Mocha
3.55
4.55
Carmel Macchiato
3.55
4.55
Café Americano
1.95
2.95
Served Hot Or Cold
Lunch
We Are Passionate About The Food We Serve. We Embrace New England’s Best And Freshest Ingredients Whenever Available And We Select Natural And Organic Meats And Poultry.
Soup And Salads
Clam Chowder, New England Style with apple wood smoked bacon
8.00
Roasted Apple And Butternut Squash Soup, Chili Oil
7.00
Soup Of The Day
7.00
Caesar, Baby Romaine shaved parmesan, caesar dressing, spanish boquerones's
9.00
Roasted Beets great hill blue, upland cress. toasted pistachios, sherry vinaigrette.
9.00
Boston Bibb goat cheese, sugared pecans asian pear, maple balsamic vinaigrette
8.00
add grilled chicken
5.00
shrimp
7.00
grilled salmon
9.00
Sandwiches
On The Run 1/2 sandwich of the day, cookie, an ice tea choice of soup of the day or cam chowder
12.00
Sandwich Of The Day
13.00
Pork Loin rosemary and garlic rubbed, fire roasted peppers, vermont goat cheese, "living greens", asiago ciabatta
14.00
Sam Adams Fried Cod atlantic cod, malt vinegar aioli, portuguese roll
13.00
Burger all natural beef, roasted maitake mushrooms, caramelized shallots, goat cheddar, bordelaise, sesame roll
16.00
All Natural Beef Burger lettuce, pickle, onion, deli roll
14.00
Green Lentil And Portabella Burger grilled onions, red pepper and garlic aioli sesame roll
13.00
Twin Lobster Roll fresh maine lobster, tarragon aioli
20.00
Open Faced Turkey chestnut stuffing, mashed yukon potatoes, cranberry chutney turkey gravy, toasted cranberry & apple pullman.
14.00
All Sandwiches Served With Choice OF Sea Salt And Black Peppered French Fries, Sweet Potato Tots Root Vegetable Chips Or House Salad With Balsamic Vinegrette.
Entrees
Garlic And Herb Tagliatelle roasted sugar pumpkin, english peas, shiitake mushrooms, shaved vermont ayr.
13.00
Pulled Pork griddled house made jalapeno corn bread, warm napa slaw
13.00
Grilled Natural Sirloin whipped yukon gold potatoes, green beans, port reduction
19.00
Lobster Cobb fresh maine lobster, fruit wood bacon, petite greens, whole grain dijon vinaigrette
17.00
Chicken Salad great hill blue cheese, chick peas, prosciutto, romaine, radicchio, baby tomatoes oregano vinaigrette
13.00
Pot Pie pulled chicken, baby carrots, english peas, roasted cipollini onions
14.00
Acadian Redfish braising greens, fruitwood bacon, toasted quinoa with pecans, lemon pan sauce.
14.00
Sweets
Chocolate Fudge Cake brandied cherries
7.00
Apple Tart Tatin creme fraiche gelato, salted carmel sauce
We Are Passionate About The Food We Serve. We Embrace New England’s Best And Freshest Ingredients Whenever Available And We Select Natural And Organic Meats And Poultry.
Chef's Tasting Menu available saturday. allow inspirations of chef dandro and the culinary team to create an experience from food sourced on local farms.
All Natural Beef Burger lettuce, tomato, pickle, onion, deli roll
15.00
Green Lentil & Portabella Burger grilled onions, red pepper and garlic aioli, sesame roll
14.00
Twin Lobster Roll fresh maine lobster, lemon-tarragon aioli
20.00
House Made Cavatelli broccoli rabe, grilled pumpkin, sage brown butter, shaved vermont ayr
18.00
Organic Chicken Breast whiskey fennel sausage stuffing, sweet potato chestnut hash french beans, cider jus
20.00
Atlantic Cod fruitwood bacon infused asparagus, cauliflower blend with butter poached maine lobster
25.00
Grilled Salmon pomegranate glaze, toasted quinoa with pecans, rainbow chard
22.00
Georges Bank Sea Scallops roasted parsnip risotto cakes, fall mushrooms, butternut squash puree, pea sprouts, light sherry cream and shallot reduction.
26.00
12oz Grass Fred Sirloin roasted garlic mashed garlic mashed, brussels sprouts, red wine demi.
32.00
All Sandwiches Served With Choice Of Sea Salt & Black Peppered French Fries, Sweet Potato Tots, Root Vegetable Chips Or House Salad With Balsamic Vinaigrette.
Brunch
Sunday 11am-3pm. $39, Includes Displayed Buffet Items, Choice Of Two Entrees.
Add Sparkling Wine For $1 (5 Glass Limit.)
Buffet
Cereals & Granola, Low-Fat Yogurt
Fresh Fruit And Berries
Assorted Breakfast Pastries
Artisan Bread And Bagels
Cream Cheese plain or smoked salmon
Vine Ripened Tomatoes & Mozzarella Cheese
Steel Cut Oatmeal
Scrambled Eggs
Smoked Bacon
Maple Breakfast
Sausage
Home Fried Potatoes
Seasonal Soup
Delectable Desserts
Tiger Shrimp & Crab Claws citrus cocktail sauce
Entree
Please Inform Your Server If Any Person In Your Party Has A Food Allergy.
Dorado Flip el dorado rum, whole, cream, sugar nutmeg
13.00
Irish Coffee jameson, brown sugar, coffee, un-sweetened cream
10.00
Soyer Au Champagne maraschino liqueur, grand marnier, brandy, champagne, pineapple juice, vanilla ice cream
12.00
Hot Jacks laird's apple jack, fresh lemon, cinnamon sugar, spiced tea
10.00
Elements Of Art
Every Ingredient And Element Of Presentation Is Considered. Here You Will Find Our Take On The Classics With An Artful Twist You Simply Must Experience.
Toronto Cocktail hudson rye, fernet branca, sugar, bitters
10.00
Sweet Lady hanger lime, fresh lime juice, marjoram
11.00
Barrel Aged Negroni still in barrel
Barrel Aged White Manhattan still in barrel
Swinger bully boy rum, maraschino liqueur, fresh lemon, sugar, sage leaves, green chartreuse