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Ariana Restaurant

  • Afghan
  • 129 Brighton Ave, Allston 02134 42.35304 -71.131119
  • (Btwn Harvard Ave & Linden St)
  • click map to interact
  • (617) 208-8072
  • 0

Appetizers $5.95

Bowlawni twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt  
Banjan pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce  
Kaddo pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce  
Aushak ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint  
Mantu homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce  

Soup $4.95

Shorwa lamb and fresh vegetable soupshorwa  
Mashawa mashawa lamb, munge beans, chick peas, black-eyed peas and yogurt  
Aush aush homemade noodle soup served with beef sauce and mint yogurt  

Salads $4.95

Salata salata mixed green salad served with pomegranate or balsamic vinaigrette dressing  
Shor Nakhod potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing  

Side Order $5.95

Banjan pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce  
Bamiya bamiya okra sautéed with onions, fresh tomatoes, black pepper and garlic  
Sabzi spinach sautéed with onions, garlic, salt and black pepper  
Kaddo pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic and mint yogurt sauce topped with ground beef sauce  
Laghatac laghatac eggplant sautéed with onions, tomatoes, pepper and garlic  

Entrees

Qabili pallow rice baked with chunks of lamb shanks, raisins, and glazed julienne of carrots    13.90
Chopan rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice    18.95
Shish Kabob char-broiled leg of lamb marinated in a puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallow rice    14.95
Dopiaza marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice    13.95
Sabzi Challow spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice    12.95
Aushak ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce, topped with ground beef and mint    12.95
Mantu homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce    12.95
Chapendaz choice tenderloin beef, grilled and served on a sauce of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils and spinach rice    18.95
Tikka Kabob beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice    14.95
Korma Challow leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice    13.95
Kofta Challow beef meatballs with afghan seasonings sautéed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice    12.95
Mourgh Challow chicken breast sautéed with spices and yellow split peas, sautéed with yogurt, cilantro and curry, served with challow rice    12.95
Mourgh Kabob char-broiled marinated chicken breast served with sautéed spinach and pallow rice    13.95

Vegetarian Appetizers $5.95

Bowlawni twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt  
Banjan pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce  
Aushak ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce  
Kaddo pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce  

Vegetarian Entrees

Kourma Challow fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow    12.95
Sabzi Challow spinach sautéed with afghan seasonings served with garlic, mushrooms and challow rice    11.95
Aushak ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce    11.95
Special a platter of baked pumpkin, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice    12.95

Specials

Banjan & Kaddo Challow pan-fried then baked pumpkin and eggplant served with fresh tomato sauce and challow rice    12.95
Aush homemade noodles with fresh vegetables    4.95
Mourgh Salata fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing    13.95
Sea Bass fresh sea bass pan-fried then sautéed with onions, peeled tomatoes, garlic, ginger, sun-dried tomatoes, radishes and potatoes served with challow rice    18.95

Rice Preparations

Challow challow rice boiled then drained of water seasoned with oil, cumin seed and the baked  
Pallow rice boiled then drained of water seasoned with oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked  

Desserts

Feereny cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis    4.95
Sheerberaing rice pudding served with pistachio and cardamom    4.00
Bucklawa layers of homemade thin pastry with walnuts, almonds, and pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel    4.95
Sheerehk homemade ice cream served with pistachio and cardamom    4.95
Pudeen homemade cream caramel    4.00

Tea & Coffee

Coffee     1.50
Black Tea served with cardamom    2.00
Green Tea served with cardamom    2.00
Turkish Coffee Regular Or Decaf     3.00

 

Ariana Restaurant
129 Brighton Ave
Btwn Harvard Ave & Linden St
(617) 208-8072
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