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Ariana Restaurant

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Afghan
  • 129 Brighton Ave, Allston MA02134 42.3529779 -71.1313137
  • (Btwn Harvard Ave & Linden St)
  • click map to interact
  • (617) 208-8072
  • 0

Appetizers $5.95

Bowlawni twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt   
Banjan pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce   
Kaddo pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce   
Aushak ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint   
Mantu homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce   

Soup $4.95

Shorwa lamb and fresh vegetable soupshorwa   
Mashawa mashawa lamb, munge beans, chick peas, black-eyed peas and yogurt   
Aush aush homemade noodle soup served with beef sauce and mint yogurt   

Salads $4.95

Salata salata mixed green salad served with pomegranate or balsamic vinaigrette dressing   
Shor Nakhod potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing   

Side Order $5.95

Banjan pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce   
Bamiya bamiya okra sautéed with onions, fresh tomatoes, black pepper and garlic   
Sabzi spinach sautéed with onions, garlic, salt and black pepper   
Kaddo pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic and mint yogurt sauce topped with ground beef sauce   
Laghatac laghatac eggplant sautéed with onions, tomatoes, pepper and garlic   

Entrees

Qabili pallow rice baked with chunks of lamb shanks, raisins, and glazed julienne of carrots   13.90
Chopan rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice   18.95
Shish Kabob char-broiled leg of lamb marinated in a puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallow rice   14.95
Dopiaza marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice   13.95
Sabzi Challow spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice   12.95
Aushak ravioli filled with leeks and scallions, served on a garlic and mint yogurt sauce, topped with ground beef and mint   12.95
Mantu homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce   12.95
Chapendaz choice tenderloin beef, grilled and served on a sauce of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils and spinach rice   18.95
Tikka Kabob beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice   14.95
Korma Challow leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice   13.95
Kofta Challow beef meatballs with afghan seasonings sautéed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice   12.95
Mourgh Challow chicken breast sautéed with spices and yellow split peas, sautéed with yogurt, cilantro and curry, served with challow rice   12.95
Mourgh Kabob char-broiled marinated chicken breast served with sautéed spinach and pallow rice   13.95

Vegetarian Appetizers $5.95

Bowlawni twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt   
Banjan pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce   
Aushak ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce   
Kaddo pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce   

Vegetarian Entrees

Kourma Challow fresh green beans, carrots, cauliflower, turnips, and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow   12.95
Sabzi Challow spinach sautéed with afghan seasonings served with garlic, mushrooms and challow rice   11.95
Aushak ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce   11.95
Special a platter of baked pumpkin, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice   12.95

Specials

Banjan & Kaddo Challow pan-fried then baked pumpkin and eggplant served with fresh tomato sauce and challow rice   12.95
Aush homemade noodles with fresh vegetables   4.95
Mourgh Salata fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing   13.95
Sea Bass fresh sea bass pan-fried then sautéed with onions, peeled tomatoes, garlic, ginger, sun-dried tomatoes, radishes and potatoes served with challow rice   18.95

Rice Preparations

Challow challow rice boiled then drained of water seasoned with oil, cumin seed and the baked   
Pallow rice boiled then drained of water seasoned with oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked   

Desserts

Feereny cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis   4.95
Sheerberaing rice pudding served with pistachio and cardamom   4.00
Bucklawa layers of homemade thin pastry with walnuts, almonds, and pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel   4.95
Sheerehk homemade ice cream served with pistachio and cardamom   4.95
Pudeen homemade cream caramel   4.00

Tea & Coffee

Coffee    1.50
Black Tea served with cardamom   2.00
Green Tea served with cardamom   2.00
Turkish Coffee Regular Or Decaf    3.00
Ariana Restaurant
129 Brighton Ave
Btwn Harvard Ave & Linden St
(617) 208-8072
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