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Aragosta Bar + Bistro

at the Fairmont Battery Wharf Hotel
  • $$$$$
  • American (New), New England, Italian, Bistro
  • 3 Battery Wharf, Boston MA02109 42.3666607 -71.0510915
  • (At Commercial St)
  • click map to interact google maps
  • (617) 994-9001
  • 0

Breakfast

Breakfast Specials

Served With Choice Of Juice, Illy Coffee Or Fairmont Tea

Continental seasonal fruit salad, vermont ham, brie, pastry selection   15.00
Battery Wharf two eggs any style*, choice of breakfast meats, toast   19.00
Lifestyle seasonal fruit salad, steel cut oatmeal, brown sugar and raisins   15.00
Sweet Surrender Waffle summer strawberries, vanilla crema   19.00

New England Favorites

Aragosta Uses Only Organic Eggs In All Breakfast Dishes

Breakfast "BLT" fried eggs*, bacon, lettuce and cheddar cheese   15.00
Stuffed Chive Crepes with gruyere, grilled ham and scrambled eggs   12.00
Vermont Turkey Hash new potatoes, soft scrambled eggs   15.00
Blueberry Muffin French Toast vermont maple syrup, blueberry sauce   15.00
Aragosta Frittata egg whites*, lobster, artichoke, shitakes and basil leaves   19.00

Sides

Seasonal Fruit Salad    4.00
New York Bagel And Cream Cheese    4.00
Toast Or Wolferman's English Muffin    4.00
Assorted Muffin, Croissant Or Danish   (2) 4.00
Bacon, Pork Sausage, Chicken Apple Sausage    5.00
Assorted Cereals, Whole, 2%, Skim Or Soy Milk    5.00

A La Carte

Exhale Acai Antioxidant Smoothie blueberry, banana, almond, pomegranate, flaxseed, chia seed   7.00
Seasonal Fruit Plate, Honey Yogurt    13.00
Irish Steel Cut Oatmeal brown sugar, raisins, walnuts   8.00
House Roasted Cranberry Granola berries, "fage" greek yogurt   9.00
Organic Eggs Any Style * choice of meat, herb scented breakfast potatoes, vine ripe tomato, toast   14.00
Coast Guard Omelet * lobster, local brie, asparagus, chives   22.00
Eggs Benedict * thick cut english muffin, roasted vermont ham, hollandaise, tomato-truffle garnish.   15.00
Malted Blueberry Pancake stacked three high, blueberry infused vermont maple syrup   15.00

 

Lunch

Starters

Truffle Rigatoni warm goat cheese fondue   16.00
Traditional New England Clam Chowder    10.00
Crudo Of Hamachi arugula seaweed salad, garlic soy vinaigrette   17.00
Mixed Greens aged barolo vinaigrette, pumpkin seeds   9.00
Burrata And Prosciutto Salad vine ripe tomato, evo   15.00
Caesar Salad Toasted Focaccia Croutons parmesan roasted garlic dressing, anchovy   10.00
add chicken   6.00
add shrimp   6.00

Sandwiches And Specialties

All Sandwiches Served With Salad And Fries

Nonny’s Meatball Sliders, Fresh Mozzarella, Tomato Jam    14.00
maine lobster roll, butter brioche roll, more meat, less mayo   22.00
Roasted Chicken "BLT", Herb Garden Mayo, Bacon, Country Sourdough    14.00
panini of fresh mozzarella, arugula, black fig jam, toasted ciabatta   12.00
Vine Ripe Tomato Salad poached shrimp, fig vinaigrette   19.00
Sophisticated Burger Kobe Beef * dijon, capers, caramelized onions, cheddar cheese   15.00
Spa Fish * no butter & no cream & no olive oil, no problem chef daniels will prepare a healthy version of the catch of the day   19.00
Ahi Tuna Flatbread thinly sliced vine ripe tomato, arugula leaves, truffle mayo, parmesan   21.00

 

Dinner

First

Lobster And Truffle Crostini white bean puree   17.00
Truffle Rigatoni warm goat cheese fondue   16.00
Baked Wellfleet Clams Oreganato sopressata, lemon, parsley   14.00
Mixed Green Salad barolo vinaigrette, toasted pumpkin seeds, parmesan   9.00
Charred Octopus Salad roasted fingerlings, smoked pancetta   14.00
Caesar Salad Toasted Focaccia Croutons parmesan, roasted garlic dressing, anchovy   11.00
Baby Beet Salad vermont goat cheese, sweet and sour pine nuts, pomegranate reduction   13.00
Calamari Diavolo sicilian capers, basil leaves, ciabatta crumbs   15.00
Burrata And Prosciutto Salad vine ripe tomato, evoo   15.00
Baked Veal And Pancetta Meatballs soft polenta, mozzarella   12.00

To Share

Hand Crafted Selection Of Salumi caponata, hot cherry peppers   16.00
add: formaggio   5.00
add verdure   4.00
add pesce   6.00
Ahi Tuna Flatbread * thinly sliced vine ripe tomato, arugula leaves, truffle mayo, parmesan   21.00
Prosciutto Flatbread fig jam, aged fontina val d’ aosta, roasted shallots   20.00

Pasta

Pappardelle Bolognese veal cheek & ox tail ragu, melted brie   24.00
Whole Grain Spaghetti tomato, chili and parsley   17.00
Untraditional Carbonara ricotta cavatelli, soy peas, porchetta   21.00
Stuffed Gnocchi ricotta cheese, pancetta, fried organic egg   27.00
Butternut Squash Ravioli sage butter, toasted walnuts, torn burrata   26.00
Orecchiette D’Olivia lobster "mac & cheese", my daughter’s favorite   32.00

Second

Seared Tuna * modern "pasta e fagioli" spinach, ham hock brodo   31.00
Crispy Li Duckling creamy polenta, cranberries, caramelized endive   28.00
Barolo Braised Short Ribs truffle ditalini, autumn carrots, grilled radicchio   31.00
Herb Roasted Organic Chicken exotic mushroom polenta, broccoli rabe   24.00
Seared Georges Bank Scallops short rib farro, fig butter   29.00

Piatti Di Giorno

Sunday nonny’s sunday dinner   
Monday chicken marsala   
Tuesday veal parmesan   
Wednesday nantucket bay scallops   
Thursday tuscan filet   
Friday lobster fra diavolo   
Saturday chef’s inspiration   

Sides $7

Tartufo Fries    
Baked Truffle Ditalini    
Organic Polenta    
Winter Vegetables    
Broccoli Rabe    

Desserts

Caramel Crème Brûlée chocolate biscotti   9.00
Warm Chocolate Bread Pudding vanilla sorbetto, prosecco crema   9.00
Olive Oil Cake limoncello sorbetto, orange almond salad   8.00
Fried Zeppoles caramel & chocolate sauce   8.00
Gelato & Sorbetto almond biscotti   8.00
Dessert Tasting tasting of four signature desserts   17.00

 

Brunch

Brunch Specialties

Seasonal Fruit Plate seasonal fresh fruit plate with honey yogurt   13.00
Roast Beef Hash caramelized onions, fontina cheese   16.00
Stuffed Chives Crepes gruyere, grilled ham, scrambled eggs   12.00
Blueberry Muffin French Toast vermont maple syrup, blueberry sauce   15.00
Belgian Waffle summber strawberries, vanilla crema   15.00
Eggs Benedict * thick cut english muffin, roasted vermont ham, hollandaise, tomato - truffle garnish   15.00
Vermont Turkey Hash new potatoes, soft scrambled eggs   15.00
Coast Guard Omelet * lobster, brie cheese, asparagus, chopped chives   22.00

Lunch Specialties

All Sandwiches Served With Salad & Fries

Hand Selected Green Salad aged barolo vinaigrette, pine nuts   9.00
Panini Of Fresh Mozzarella arugula, black fig jam, toasted ciabatta   12.00
Sophisticated Burger kobe beef*, dijon, capers, caramelized onion   15.00
Roasted Chicken "BLT" herb garden mayo, bacon, toasted country white   14.00
Maine Lobster Roll butter brioche roll, more meat less mayo   22.00
Coastie's Brunch * coast guard omelet with choice of bloody mary or mimosa   25.00

Beverages

Freshly Brewed Illy Coffee espresso   4.00
Fairmont Tea    4.00
Cappuccino, Cafe Latte    5.00
Hot Chocolate    5.00
Freshly Squeezed Juices    6.00
Mimosa    8.00
Bloody Mary    8.00
Bloody Ceasar    9.00

Desserts

Caramel Creme Brulee chocolate biscotti   9.00
Warm Chocolate Bread Pudding vanilla sorbetto, prosecco crema   9.00
Olive Oil Cake limoncello sorbetto, orange, almond salad   8.00
Gelato & Sorbetto almond biscotti   8.00
Dessert Tasting tasting of four signature desserts   17.00

 

Cocktail Cuisine

Island Creek Oysters   ea 2.75
Bruschetta    8.00
Lobster Tacos    12.00
Fried Calamari    10.00
Duck Fat Truffle Fries    10.00
Battery Sampler selection of cured meats, artisanal cheese, and bruschetta   25.00
Kobe Sliders    14.00
Arancini    8.00
Charcuterie Plate    10.00
Artisanal Cheese Collection    10.00
Battery Dessert Sampler    12.00

Signatures

The Dirtiest Martini featuring battery lounge "dirty vodka" and olive juice (served with prosciutto fried olives)   14.00
The "New" Old Fashioned a new twist on a classic favorite- "dirty bourbon", orange and cherry bitters, sugar, orange twist   12.00
Smoked Strawberry Margarita patron silver tequila, agave nectar, fresh strawberries, lime juice, dash of spice   14.00
The Dirty Manhattan featuring battery lounge "dirty bourbon" and maraschino cherry juice (served with blood orange bitters soaked watermelon and oranges   14.00
Moscow Mule finlandia vodka, ginger puree, fresh lime juice   12.00
Hot Chocolate Martini stoli vanilla vodka, cayenne chocolate, godiva chocolate liqueur   12.00

Modern Classics

Chinese Five-Spice Fizz remy martin vsop, chinese five-spice syrup, fresh ginger   12.00
Triple Pepper Caesar ketel one vodka, triple-pepper mix, fresh lemon juice   13.00
Célibataire cointreau, makers mark bourbon, fresh lemon and grapefruit juice, topped with ginger beer   13.00
Acalpulco Margarita patron silver tequila, muddled mint and basil, agave nectar, freshly squeezed lime juice, cointreau   14.00
The Green Park bombay sapphire gin, fresh basil, bitter truth celery bitters   14.00
Zimbali Trophy ketel one vodka, california chardonnay, orange rosemary syrup   12.00
Pomegranate And Cucumber Mojioto bacardi silver rum, cranberry, cucumber, fresh mint   14.00
Desert Spring (Non-Alcoholic) a refreshing concoction of orange, cucumber mint, fresh lime juice, honey syrup   7.00

Children’s Breakfast

Available From: 6:30am-11:30am

Children’s Cereal With Fruit choice of cheerios, fruit loops, frosted flakes or rice krispies. choice of whole, low-fat, non-fat milk or soy milk   5.00
Oatmeal    5.00
Scrambled Egg With Cheddar Cheese served with choice of home fries, fruit salad or whole fruit   7.00
Children’s Pancake    5.00
Children’s Waffle    5.00

Children’s Sides $2

Choice Of

Granola with fruit   
Fruit Cup    
Toast    

Children’s Sides $2

Choice Of

Bacon    
Sausage    
Chicken Sausage    
Ham    

Children’s Beverages $3

Orange Juice    
Apple Juice    
Cranberry Juice    
Milk    

 

Children’s Lunch And Dinner

Served From: 11:30am-11:00pm

 

Crudités served with a ranch sauce   4.00
Mixed Greens served with a choice of balsamic or ranch dressing   4.00
Macaroni & Cheese Dinner    8.00

$8

The Following Items Are Served With A Choice Of: French Fries, Steamed Broccoli, Chips Or Fruit Salad

Classic PB&j Sandwich    
Chicken Nuggets served with honey mustard sauce   
Mini Cheeseburger *   
Grilled Cheese Sandwich    
Kiddies Fish N’ Chips *   

 

Children’s Desserts

Served From: 11:30am-11:00pm

Sorbet    4.00
Jell-O Cup    4.00
Ice Cream with chocolate sauce   4.00
Chocolate Chip Cookie with milk   6.00

Seasonal Cocktails

Oak Sage Margarita patron reposado tequila lifted by notes of cointreau, freshly squeezed lime juice and a gentle pressing of organic sage   16.00
Gingerbread Mojito gently mashed organic mint, cinnamon infused 10 cane rum, freshly squeezed lime juice, ginger beer   13.00
Hot Chocolate Martini dark chcolate, red chili pepper, godiva chocolate liquor, stolichnaya vanil patron xo café infused whipped cream   13.00
Whiskey Cobbler originally from the 1830’s; the cobbler is a traditional cocktail that consists of base spirit (crown royal, grand marnier), sugar and fresh fruit (pineapple, strawberry, orange)   14.00

Aragosta Cocktails

Cilantro Sting hand-pressed cilantro, serrano chiles, finlandia vodka, patron silver freshly squeezed lime juice   14.00
Moscow Mule vodka’s first cocktail triumph dating back to the early 1940’s. finlandia vodka smothered in puréed ginger, freshly squeezed lime juice, lengthened with club soda   12.00
Pisco Sour a latin american sensation that combines bar sol pisco (a floral peruvian unaged brandy), freshly squeezed lime juice, sugar, a touch of egg whites, a swirl of angostura bitters   13.00
Settanta Cinque the italian version of the "french 75"; a cocktail that "hits with remarkable precision." aperol liquor shaken with freshly squeezed lemon juice charged with prosecco   12.00

Classic Cocktails

Perfect Manhattan legend suggests that the manhattan- rather appropriately- originated in new york city in the early 1870’s. manhattan consists of whiskey (gentleman jack), sweet vermouth, dry vermouth, and bitters.   13.00
Sidecar the sidecar is a classic cocktail traditionally made with cognac (rémy martin vsop), orange liqueur (cointreau), and freshly squeezed lemon juice. the original sidecar featured cointreau and rémy martin vintage 1865, making it, at that time, the most expensive cocktail in the world   14.00
Champagne Cocktail this marvelously simple mixture of champagne and a sugar cube soaked in angostura bitters dates back to the civil war era in the united states   13.00

Wine By The Glass

White

Zonin prosecco, italy   9.00
Moet Chandon brut imperial   18.00
Douglas Hill chardonnay, california   8.00
Acacia chardonnay, carneros   14.00
Maso Canali pinot grigio, italy   11.00
Adrian pinot bianco, italy   12.00
Three Brooms sauvignon blanc, nz   10.00
"Comte Lafond" Sancerre france   16.00
Saarstein riesling, germany   9.50

Red

Mac Murray Ranch pinot noir, sonoma coast   11.00
Artesa pinot noir, carneros   16.00
Joseph Drouhin burgundy "vero" france   15.00
Greystone Merlot california   9.00
Graffigna malbec, argentina   11.00
Donna Laura sangiovese, italy   9.00
Mcwilliams shiraz, australia   12.00
Hayes Ranch cabernet sauvignon, california   9.00
B.R. Cohn cabernet sauvignon, california   14.00

 

* These Items Are Served Raw Or Cooked-To-Order. The Consumption Of Raw Or Undercooked Meat, Poultry, Seafood, Shellfish And/Or Eggs May Increase The Risk Of Food Borne Illness.
Aragosta Bar + Bistro
3 Battery Wharf
At Commercial St
(617) 994-9001
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