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Aquitaine

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  • $$$$
  • French, Bistro
  • 569 Tremont St, Boston MA02118 42.343464 -71.072559
  • (Btwn Clarendon & Upton St)
  • google maps Subway Directions
  • Phone: (617) 424-8577

Lunch

Roasted Tomato Bisque En Croute with herbed chevre and extra virgin olive oil   6.95
Soupe A L’Oignon with amontillado sherry and melted, aged gruyere   6.95
Bibb Lettuce & Haricot Verts Salade with lemon crème fraiche, hazelnuts and hard boiled egg   9.95
Roasted Beet & Watercress Salade with fourme d’ambert, walnuts and sherry dijon vinaigrette   9.95
Steak Salade with bibb lettuce, shallots, croutons and creamy garlic black pepper vinaigrette   14.95
Cobb Salade with chicken, tart apple, roquefort, smoked bacon, and avocado   11.95
Salade Nicoise with shaved fennel & coriander crusted rare tuna with lemon crème fraiche vinaigrette   13.95
Roast Arctic Char with spring lettuces, shaved fennel, preserved lemon and coarse mustard vinaigrette   13.95
Chicken Salad with toasted almonds, red grapes, mixed baby lettuces and tarragon mustard   10.95
Shrimp Salad Club with smoked bacon, avocado, aioli, bibb lettuce, on toasted brioche   12.95
Moules Frites bourride of mussels with leeks, fennel, roasted tomato and parsley, served with pommes frites and basil garlic aioli   12.95
Steak Frites with perigord black truffle vinaigrette, watercress shallot salade, and natural jus   15.95
Omelette with mushrooms, leeks, and herbed chevre, served with petit salade or pommes frites   9.95
Duck Confit And Gruyere Sandwich with tarragon mustard, watercress and pommes frites   13.95
Croque Monsieur smoked ham and gruyere parisian pressed sandwich with tarragon mustard, watercress and pommes frites   13.95
Aquitaine Burger with smoked bacon, boursin cheese, toasted brioche bun, and pommes frites   12.95
Turkey Club roasted turkey breast, smoked bacon, avocado, and tomato on brioche with basil garlic aioli   9.95
Petit Watercress & Shallot Salade    5.95

Dessert $6.95

Tahitian Vanilla Bean Crème Brulée    
Bittersweet Chocolate Mousse with vanilla bean crème chantilly   
Seasonal Sorbet    

 

Lunch Special $12.95

Served With Petit Salade Or Pomme Frites.

 

Choice Of:

Soupe A L’Oignon    
Roasted Tomato Bisque    

 

Choice Of:

Croque Monsieur Or Duck Confit    
Gruyere Sandwich Or Turkey Club    

 

Choice Of:

Soft Drink    
Coffee    

 

Dinner

Appetizer

Soupe A L'Oignon with amontillado sherry and melted aged gruyere   7.95
Oeuf En Cocotte with truffles, pommes purée, marinated chanterelles & brioche   10.95
Mussels En Cassoulette with sancerre, shallots, crème fraiche and thyme   8.95
Salade Lyonnaise with bacon lardons, croutons & poached egg   9.95
Steak Tartare with mustard aioli, pickled onion and capers   11.95
Warm Beet Salade with mâche, aged boucheron, toasted walnuts and sherry vinaigrette   8.95
Chicken Liver Mousse Terrine with cornichons & whole grain mustard   7.95
Salade Du Marche with toasted hazelnuts, radishes, sherry vinaigrette and a warm crottin de chèvre  (3 supp) 6.95
Escargot De Bourgogne white wine & thyme braised escargots with garlic & parsley butter   9.95
Belgian Endive Salade with tart apple, roquefort, walnuts & parsley   8.95
Fromage Du Jour with daily accompaniments & toasted walnuts   12.95

Entree

Roasted Chicken Breast & Braised Leg with chanterelles, squash purée, spinach & honey pine jus   23.95
Chermoula Beef Braised Short Rib with pommes purée, rainbow carrots & pickled radish   26.95
Crispy Arctic Char with parsnip, brussel sprouts, persimmon relish & mustard jus   24.95
Maple Pork Tenderloin* with thick cut bacon, swiss chard, poached apple & madeira jus   26.95
Lemon Sole Meunière with slivered snap peas, tomato concassé, beurre blanc & pommes purée   25.95
Tagliatelle with butternut squash, pumpkin seed basil pesto & crème fraiche   19.95
duck confit  supp 5.00
Steak Frites with périgord black truffle vinaigrette, watercress shallot salade & natural jus   24.95
Filet Au Poivre with cognac cream, grilled scallions, green peppercorns & pommes au gratin   29.95
Pan Roasted Atlantic Cod* with navy bean mousseline, spinach, cider chorizo jam & pernod chicken jus   26.95

Plat Du Jour

Monday "bbq" braised brisket with spinach, pomme purée & crispy onions   23.95
Tuesday preserved lemon risotto with jumbo shrimp & lobster jus   24.95
Wednesday pan roasted trout with almond purée, haricot verts, figs & lemon vinaigrette   22.95
Thursday scallops with carrot apricot purée, cous cous, brussel sprouts & harissa   28.95
Friday* long island duck breast with peach salad, hazelnuts, black rice & a verjus gastrique   29.95
Saturday poached lobster with cauliflower, pumpkin chutney, parisienne gnocchi & cider glace   29.95
Sunday* shellfish tagliatelle with a bouillabaisse cream sauce & arugula   22.95

Sides $6.95

Pommes Frites with basil garlic aioli   
Pommes Au Gratin    
Pommes Purée    
Haricots Vert    
Sautéed Garlic Spinach    
Petit Watercress & Shallot Salade    

 

Brunch

$7.95

Omelette Alsacienne* with mushrooms, leeks, and boursin cheese   
Omelette Basquaise* with ham, gruyere and parsley   
Omelette A La Greque* with spinach and feta cheese   
Omelette De La Maison* with bacon, tomatoes, and gruyere cheese   
Three Eggs Scrambled* with american cheese   
Eggs Piperade* with peppers, onions, tomatoes, and ham   
Above Served With Brunch Potatoes And Seven Grain Toast.

Entrees

Eggs Benedict* with canadian bacon, hollandaise & parsley, and brunch potatoes   9.95
Benedict Provencal* with avocado, tomato, hollandaise & fines herbes, and brunch potatoes   9.95
Salmon Benedict with smoked salmon, hollandaise & chives, and brunch potatoes   10.95
add avocado   1.50
Steak & Eggs served with perigord black truffle vinaigrette, 2 eggs any style, & brunch potatoes   15.95
Creme Fraiche & Lemon Scented Belgian Waffle with fresh berries & vanilla whipped cream   8.95
Brioche French Toast* with crispy bacon, fresh blueberries, strawberries, & vanilla whipped cream   9.95
Cobb Salade with chicken, tart apple, roquefort, smoked bacon, and avocado   12.95
Croque Monsieur smoked ham and gruyere parisian pressed sandwich with tarragon mustard, watercress and pommes frites   13.95
croque madame (fried egg on top)   14.95
Aquitaine Burger* with smoked bacon, boursin cheese, toasted brioche bun, and pommes frites   12.95
Croque Maigret duck confit and gruyere parisian pressed sandwich with tarragon mustard, watercress and pommes frites   13.95
Salade Nicoise* coriander crusted tuna over mixed greens, fennel, egg, anchovy, and lemon crème fraiche vinaigrette   13.95
Shrimp Salade Club with smoked bacon, avocado, aioli, bibb lettuce, toasted brioche & pommes frites   12.95
Mac & Cheese with sharp cheddar, gruyere, and parmesan cheese   8.95

Sides

Pommes Frites Side with basil garlic aioli   5.95
Applewood Smoked Bacon    3.95
Grilled Chorizo Sausage    3.95
Grilled Canadian Ham    3.95
Brunch Potatoes    3.95
Fresh Fruit with vanilla whipped cream and mint   5.95
Seven Grain Toast Or English Muffin    1.95
Nutella    1.95

Prix Fixe Brunch $9.95 Per Person

All Day Saturday, 10-11am On Sun. Offering: Warm House-Made Cinnamon Buns Served With Your Choice Of:

Omelette Al Sacienne with mushrooms, leeks, and boursin cheese   
Omelette Basquaise with ham, gruyere and parsley   
Omelette A La Greque with spinach and feta cheese   
Omelette De La Maison with bacon, tomatoes, and gruyere cheese   
Three Eggs Scrambled with american cheese   
Eggs Piperade (egg scramble) with peppers, onions, tomatoes, and ham   
Your Selection From Above Served With Brunch Potatoes, Seven Grain Toast, A Glass Of Fresh Orange Juice And Bottomless Coffee.

 

Brunch Beverages - Le Petit Bar A Vin

Cocktails

Canton Royale domaine de canton ginger cognac and sparkling wine   9.50
Bellini white peach puree and sparkling wine   8.00
St. Cloud vodka, grapefruit rosemary essence, lime zest   9.00
Aquitaine's Bloody Mary    9.00
St-Honore sparkling wine, st. germain, fresh lemon juice   9.00
Printemps rain cucumber & lime infused vodka, mint, lime juice & shaved ice   9.00
Bees Knees bombay sapphire gin, thyme infused honey, citrus   10.00
Mimosa fresh orange juice and sparkling wine   8.00

Beer

Troegenator, Harrisburg, PA dark, strong, double bock. heavy malt aroma with rich body   7.00
Session Black, Hood River, OR small hints of roasted chocolate and cocoa. a dark beer that doesn't drink like a meal   6.00
Hennepin , Famhouse Saison, Cooperstown, NY light, bright and lively. refreshing citrus hops with some notes of ginger   9.00
Berkshire Brewing Co., Deerfield, MA ask your server about our 22oz. bomber, seasonal selection   13.00
Radeberger Pilsner, Germany a deep golden colored pilsner with a soft malt character & a crisp clean finish   6.00
Whales Tale Pale Ale, Nantucket, MA english style pale ale with a nice balance between hops and malt   7.00
Peeper Ale, Portland, ME 16oz., american style ale, dry, light hops, with citrus notes   14.00

Non-Alcoholic Beverages

Grapefruit Rosemary Soda    4.00
Basil Citrus Soda    4.00
Orange Juice    3.95
Grapefruit Juice    3.95
Ice Tea    3.00
Ice Coffee    3.00
Soda    2.50
Aqua Panna   (750ml) 6.95
San Pellegrino   (750ml) 7.50

Hot Beverages

Coffee    2.75
Cappuccino    3.75
Espresso    2.95
Double Espresso    5.95
Café Au Lait    3.75
Your Choice Of Tazo Tea    2.75

 

Les Dessert

Bittersweet Chocolate Mousse with whipped chantilly   6.95
Confiture De Lait Crème Brulée    6.95
Apple Tarte Tatin with calvados caramel & crème fraiche   7.95
Crispy Chocolate Bread Pudding with vanilla ice cream   7.95
Sorbet Du Jour    6.95
Warm Bitter Sweet Chocolate Cake with vanilla ice cream & chocolate sauce   8.95
Profiteroles with vanilla ice cream & warm chocolate sauce   7.95
Fromage Du Jour with traditional accompaniments   12.95

Liquid Desserts

Mother’s Helper amaro, chamomile, sparkling wine   10.00
Cobra Flip greylock gin, galliano ristretto, vanilla, espresso, egg   11.00
Arabian Nights old overholt rye, drambuie, strawberry basil, lemon   10.00
Douro Manhattan buffalo trace bourbon, ferreira 10yr. port, orange bitters   10.00
Jazz Hands calvados, citron, combier orange liqueur   11.00

Cocktails

Fitz hendricks, pimms no 1, lemon, cucumber puree, sea salt   11.00
Vanilla Bean Julep old overholt, vanilla bean syrup, mint, crushed ice   10.00
St. Cloud svedka vodka, grapefruit rosemary essence, lime zest   9.00
Elqui Valley pisco, rhubarb ginger puree, lime, egg white, bitters   10.00
Death In The Afternoon absinthe, lemon, sparkling wine   11.00
Summer Spritz greylock gin, aperol, summer savory, sparkling wine   10.00
Airelle Myrtille don q rum, blueberry puree, basil, lime   10.00
Kaffir Margarita blanco tequila, kaffir lime cordial, grapefruit juice, ginger beer   11.00
Maggie May ice glen vodka, juniper hibiscus cordial, lemon juice   10.00
New Amsterdam bols genever, lillet blanc, maraschino, celery bitters   12.00
Sake Soda gekkeikan sake black & gold, aperol, lemon   10.00

Biere

Hoss - Great Divide, Denver, CO from one of the country’s best breweries comes a bright orange rye lager that has notes of cherry & hints of spice   8.00
Session Black, Hood River, OR small hints of roasted chocolate and cocoa. a dark beer that doesn't drink like a meal   6.00
Penn Weizen, Pittsburgh, PA light, bright & lemony a bavarian style wheat beer that is perfect for summer   7.00
Berkshire Brewing Co., Deerfield, MA ask your server about our 22 oz. bomber, seasonal selection   13.00
Radeberger Pilsner, Germany a deep golden colored pilsner with a soft malt character & a crisp clean finish   6.00
Whales Tale Pale Ale, Nantucket, MA english style pale ale with a nice balance between hops and malt   7.00
Lagunitas IPA, Petaluma, CA floral, hoppy, delicious. everything an ipa should be   7.00

Beat The Rush $29.95

Nightly 5:30pm-6:30pm. 3 Course Dinner With Glass Of Wine. Choose 1 From Each Category:

Glass Of Wine

House Red    
White    

Appetizer

Soupe A L’Oignon with amontillado sherry and melted, aged gruyere   
Chicken Liver Mousse Terrine with cornichons & whole grain mustard   
Salade Du Marche with radish, toasted hazelnuts & sherry vinaigrette with warm crottin de chèvre  supp 3.00

Entrée

Tagliatelle with butternut squash, pumpkin seed basil pesto & crème fraiche duck confit  supp 3.00
Arctic Char* parsnip, brussel sprouts, persimmon relish & mustard jus   
Steak Frites with périgord black truffle vinaigrette, watercress shallot salade, and natural jus   

Dessert

Bittersweet Chocolate Mousse with créme chantilly   
Vanilla Bean Crème Brulée    

 

Vin Blanc

By The Glass

Mauzac, Loin De L’Oeil, Muscadelle "Criox Blanche" domaines sarrabelle 09 gaillac   8.50
Grenache Blanc, Cercius 10 rhone   9.95
Sauvignon Blanc, Domaine Fournier 09 loire   7.95
Pinot Gris "Reserve," Trimbach 07 alsace   12.50
Viognier Or Chenin Blanc, Pine Ridge Winery 10 california   7.95
Chardonnay - Mâcon-Villages, Pascal & Renaud 09 burgundy   8.95
Chardonnay - Pouilly Fuisse, Marie Antoinette 09 burgundy   13.50

Champagne & Sparkling

Brut, J.F. Merieau NV loire   11.00
Brut "Premier Cru," Nicolas Feuillatte NV champagne   18.00
Brut Rosé Saumur, Gratien & Meyer NV saumur   12.00

Rosé

Bieler Père Et Fils 10 provence   7.50
Charles & Charles 10 washington   7.95
Domaine De L’Hortus "Rosé De Saignee" 09 languedoc   8.50

 

Vins Rouge

By The Glass

Pinot Noir - Marsannay, Louis Latour 07 burgundy   11.95
Zinfandel Blend - "Adobe Red," Clayhouse 08 paso robles   8.50
Syrah Or Grenache - Côtes Du Rhône "Parallel 45" Paul Jaboulet 09 rhone   9.50
Merlot Or Cabernet Sauvignon - Bordeaux, Château Grand Bateau 09 bordeaux   8.50
Cabernet Sauvignon Or Merlot - Bordeaux, Château Greysac 06 haut-medoc   10.95
Cabernet Sauvignon, Hayman & Hill 08 napa   9.50
Garnacha - Signargues 08 côtes-du-rhone villages   10.50
*Contains Or May Contain Raw Or Undercooked Ingredients
Aquitaine
569 Tremont St
Btwn Clarendon & Upton St
(617) 424-8577
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