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Aquitaine Bis

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The Mall at Chestnut Hill
  • $$$$$
  • French, Bistro
  • 11 Boylston St, Chestnut Hill MA02467 42.326237 -71.142633
  • (At Washington St )
  • google maps Subway Directions
  • Phone: (617) 734-8400

Premier Plats

Vichyssoise with island creek oyster fritters   7.95
Soupe A L'oignon Gratinee with amontillado sherry et crouton   7.95
Salade Du Marche with dijon vinaigrette and cracked hazelnuts   6.95
Salade Frisee Aux Lardons with aged chevre, poached egg & crotons grandmere   9.95
Warm Beet Root & Aged Chevre Salade with mache, toasted walnuts and vinaigrette   8.95
Yellowfin Tuna Tartare with avocado, daikon radish salade, ponzu vinaigrette and spicy aioli   12.00
Mussels with sancerre, shallots and french thyme   9.95
Assiete De Fromage with candied nuts, fruit chutney and brioche   12.95
Escargots with garlic & chive butter, sauce bordelaise and crouton   10.95
Heirloom Tomato Salade with bouche de poitou, pickled red onions, mache and fines herbs vinaigrette   11.95
Belgian Endive Salade with apple, roquefort, walnuts and watercress   8.95

Plats Principaux

Crisp Eggplant Napoleon with arugula, boursin, whipped garlic confit and sweet pepper relish   19.95
Pan Roasted Natural Chicken with fricassee of summer vegetables, baby potatoes and burnt orange madeira pan drippings   24.95
Lemon Sole Meuniere with pommes puree, slivered snap peas and tomato concasse   26.95
Atlantic Salmon with sweet corn & summer bean succotash crisp leeks and cucumber dill creme fraiche   25.95
Sea Scallops with asparagus & pickled red onion cous cous, chilled tomato broth   26.95
Wiener Schnitzel with wild mushrooms, haricots verts and sauce blue d' auvergne   24.95
Steak Frites with meat juices, perigord black truffle vinaigrette and watercress, shallot salade   25.95
Filet Au Poivre with cognac cream, grilled scallions, green peppercorns and gratin dauphinois   28.95
Aquitaine Burger with applewood smoked bacon, sharp cheddar, truffle mayonnaise house made brioche bun, and pommes frites   17.95

Plat Du Jour

Monday center cut pork chop with corn spoon bread, baby arugula and bing cherry marmalade   25.95
Tuesday atlantic cod en papillote with mushroom, lemongrass broth, petite salade of clear water crab meat & arugula   24.95
Wednesday long island duck with lemon gnocchi, black mission fig chutney and marsala reduction   29.95
Thursday swordfish au poivre with roasted sunburst squash, cauliflower puree and watercress nage   27.95
Friday rib-eye steak sauce bordelaise, slow roasted shallots, whipped truffle potatoes and petit salade   35.95
Saturday pan seared halibut with fresh maine lobster and frisee salade, slivered confit fingerling potatoes, chiffonade asparagus and fennel broth   34.95
Sunday hand cut tagliatelle with duck confit, foraged mushrooms, english peas and sherry creme   21.95

Pommes De Terre Et Legumes

Hand Cut Pommes Frites with truffle aioli   6.95
Potato Gratin Dauphinois with aged gruyere and parmesan   5.95
Whipped Pommes Puree with sweet butter and cream   5.95
Haricots Verts with french shallots   7.95
Sauteed Spinach with olive oil and toasted garlic   6.95
Aquitaine Bis
11 Boylston St
At Washington St
(617) 734-8400
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