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Aquitaine Bis

  • $$$
  • Bistro, French
  • 11 Boylston St, Chestnut Hill 02467 42.322077 -71.169708
  • (At Washington St)
  • click map to interact
  • (617) 734-8400
  • 0

Main Dinner

Premier Plats

Tomato-Fennel Bisque Pickled Fennel Salade And Roasted Tomato Oil    7.95
Burgundy Braised Escargots With garlic & parsley butter    9.95
Soupe a L'Oignon Gratinee     6.95
Belgian Endive Salade shaved apple, Stilton, walnuts, and watercress    7.95
Kale Salade Candied Pumpkin Seeds, Aged Sheep's Milk Cheese, Maple-Dijon Vinaigrette    8.95
Salade du Marche Dijon vinaigrette and cracked hazelnuts    6.75 With Warmed Herbed Boucheron 3.00
Roasted Beet & Aged Chevre Salade Mache, toasted walnuts and vinaigrette    8.95
Roasted Kabocha Squash Warm House Made Ricotta and Mint Leaves    13.50
Mussels en Cassoulette Sancerre, shallots and French Thyme    8.95
Gruyere Fondue Saucisson Sec, Garlic Confit, Thyme & Croutons    9.95

Plats Principaux

Salmon Roti Garlic Braised Beluga Lentils, Golden Beets & Grain Mustard Sauce    23.95
Roasted & Confit Natural Chicken Foie Gras Brioche Stuffing, Sauce Normandie    22.95
Lemon Sole Meuniere Pommes Puree, Slivered Snap Peas And Tomato Concasse    25.95
Golden Trout Pepita-Citrus Crust, Roasted Pumkin Farratto, Beure Rouge    22.95
Scallops Oyster Mushrooms, Carrot-Sauternes Puree, Brown Butter Vinaigrette    28.95
Moulard Duck a L'Orange* Rainbow Carrots Glace, Pommes Fondant, Orange Gastrique    27.95
House Made Ravioli Duck Confit, Roasted Mushrooms, Sauce Madeira & Reggiano    19.95
Steak Frites Perigord Truffle Vinaigrette, Watercress Shallot Salade & Natural Jus    26.95
Filet Au Poivre Cognac Cream, Grilled Scallions, Green Peppercorns, Pommes Gratin    29.95
Truffled Bacon Burger Vermont Cheddar, Truffle Aioli And Pommes Frites    16.95

Plat Du Jour

Monday - Boeuf Bourguignon     19.95
Tuesday - Coq Au Vin Glazed Carrots, Cipollinis, Bacon Lardons And Pommes Robuchon    22.95
Wednesday - Tuna Au Poive Creamy Farro And Harissa Glazed Brussel Sprouts    23.95
Thursday - Swordfish Roti Slow Roasted Shallots, Pommes Robuchon & Sauce Bordelaise    26.95
Friday - Moroccan Spiced Braised Lamb Shank Polenta Frites And Warm Herbed Ricotta    27.95
Saturday - Black Angus Rib-Eye Steak Provencal Tomato, Pomme Puree, Horseradish Creme    32.95
Sunday - Gnocchi Parisienne Parsnips Glace, Mushroom & Leek Fondue, Parmesan Tuille    18.75

Pommes de Terre et Legumes

Pommes Gratin Dauphinois with aged Gruyere and Parmesan    6.95
Hand Cut Pommes Frites With truffle aioli    6.95
Whipped Pommes Puree With sweet butter and cream    6.95
Roasted Sugar Beets With Sauce Raifort    6.75
Roasted Brussel Sprouts With Harissa, Shallots & Bacon    7.95
Haricots Verts With Beurre Fondue, Sea Salt & Shallots    7.95
Sauteed Spinach With Toasted Garlic & Santa Barbara Olive Oil    6.95




Two Eggs Any Style     8.95
Benedict Classique French ham, breakfast potatoes, Hollandaise sauce    9.50
Moulard Duck Hash two eggs any style, confit duck, potatoes hache, carmelized onions, sauce Bearnaise    12.95
Smoked Salmon Frittata house smoked salmon, asparagus, Boucheron cheese, capers, marche salade    11.95
Benedict Bretonne butter poached maine lobster, Espellette pepper, chive, Hollandaise, breakfast potatoes    14.95


Omelette Alsacienne mushrooms, leeks, Boucheron cheese    9.95
Omelette Lyonnaise carmelized onions, potatoes, Gruyere    9.95
Omelette Epinards Spinach, tomato, cheddar    9.95
Omelette Perigord garlic sausage, French thyme, chevre    9.95

Les Salades

Oil Cured Tuna Nicoise Salade Haricot verts, egg, olives, tomatoes, citrus vinaigrette    14.95 With Seared Tuna 3.50
Salade du Marche cracked hazelnuts, herb roasted chevre, Dijon vinaigrette    9.50
Warm Beet Salade aged Boucheron, walnuts, mache & vinaigrette    10.95
Chicken Cobb Salade tart apple, apple wood smoked bacon, heirloom tomatoes, Four-me d'Ambert, citrus vinaigrette    14.95


Croque Monsieur smoked bistro ham, Gruyere, fines herbes aioli    9.95
Croque Madame smoked bistro ham, Gruyere, sunny side up egg, Mornay sauce    11.95
Chicken Salade Toasted almonds, sweet basil, grapes    9.95
Duck Confit Sandwich Gruyere, sunny egg, sauce mornay & frites    13.75
Truffled Bacon Burger Applewood smoked bacon, sharp cheddar, black truffle aioli, frites    15.75

French Toast

Chocolate French Toast warm Nutella, toasted hazelnuts & whipped cream    10.95
Mixed Berry French Toast Native berries, blueberry syrup and whipped cream    10.95

Moules Frites

En Cassoulette Sancerre, shallots, creme fraiche, thyme    11.95


Bacon     3.95
Country Ham     3.95
Breakfast Sausage     3.95
Smoked Salmon     5.95
Fresh Fruit Cup     6.95
Pommes Frites     4.95
Breakfast Potatoes     2.95
Single Egg     2.95
Toast     0.95

Brunch Cocktails

Aquitaine Bloody Mary Made with our signature house bloody mary mix    8.95
Mimosa Clasically done with OJ & bubbly    8.95
Bellini With peach nectar    8.95
Pomegranate Mimosa With pomengranate juice    8.95

Prix Fixe Brunch

$9.95. Now Served All Day Saturday and Sunday

First Course

Fresh Baked House-Made Cinnamon Roll   

Second Course

Includes a Glass of Fresh Juice and Coffee or Tea Excludes Tax and Gratuity. Choice of:

Omelette Lyonnaise Caramelized onions, potatoes, gruyere  
French Toast   
Scrambled Eggs with cheddar & bacon   


Hot Chocolate Pudding Cake With vanilla bean ice cream    7.95
Apple Tarte Tatin with Calvados caramel and vanilla bean ice cream    7.95
Bittersweet Chocolate Mousse With crème chantilly and shaved chocolate    7.95
Profiteroles with vanilla bean ice cream and warm valrhona chocolate Sauce    7.95
Pain Perdu Crispy house-made brioche, vanilla bean ice cream and maple syrup    7.95
Sorbet Du Jour Chef's selection of sorbet    7.95
Hot Chocolate Pudding Cake With vanilla bean ice cream    7.95



Plats Principaux

Soupe a L'Oignon Gratinee with melted Gruyere and Spanish sherry    6.75
Watermelon Salade With feta, aragula, citrus tarragon vinaigrette, brown butter streusel    8.75
Belgian Endive Salade shaved apple, Roquefort, walnuts and watercress    8.25
Salade du Marche with Dijon vinaigrette & cracked hazelnuts    6.75 With Warmed Herbed Boucheron 3.00
Roasted Beet & Aged Chevre Salade With mache, toasted walnuts and vinaigrette    8.75
Yellowfin Tuna Tartare Cornichons, capers, spring onions, lemon aioli    13.50

Salades et Sandwiches

Tuna Nicoise Salad Oil cured tuna, haricots verts, olives, egg, artichokes    14.50 With Seared Rare Tuna 3.50
Chicken Cobb Salade Tart apple, smoked bacon, heirloom tomatoes, avocado, blue cheese, egg    14.75
Frisee aux Lardons fried egg, Boucheron, sherry vinaigrette    7.75
Croque Monsieur smoked bistro ham, Gruyere, grain mustard    11.75
Croque Magret duck confit, Gruyere, tarragon mustard & pommes frites    13.75
Chicken Salade Sandwich With grapes, tarragon aioli & petite salade    10.50
Turkey Club Applewood smoked bacon, avocado and fines herbes aioli    10.75
Aquitaine's Lunch Special Soupe a L'Oignon Gratinee or Soup du Jour with Croque Monsieur or Chicken Salade or Turkey Club with pommes frites or petit salade - includes soft drink or coffee    12.95

Plats Principaux

Salmon Roti Native corn succotash, lemon confit & watercress    15.25
Veal Schnitzel Farm egg, capers, anchovy, lemon beurre fondue, fingerlings    15.50
Orechiette English peas, sheep milk's feta, confit tomato, basil pistou    13.50
Steak Frites Perigord truffle vinaigrette, watercress shallot salade, natural jus    14.50
Truffled Bacon Burger Vermont cheddar, bacon, truffle mayonnaise, pommes frites    15.75

Plats Du Jour

Monday - Crispy Duck Confit Citrus chard salade & cherry gastrique    12.75
Tuesday - Gnocchi Parisienne Summer vegetable fricasse & shaved reggiano    12.25
Wednesday - Bacon Wrapped Monkfish Wine braised pearl onions & summer bean ragout    14.75
Thursday - Coq au Vin glazed carrots, cipollinis, bacon lardons and pommes Robuchon    14.50
Friday - Slow Roasted Swordfish confit summer vegetables, Moroccan olive aioli    15.25




Apple Tarte Tatin warm Calvados caramel and vanilla bean ice cream    7.95
Bittersweet Chocolate Mousse With crème chantilly and shaved chocolate    7.95
Creme Brulee     7.95
Hot Chocolate Pudding Cake With vanilla bean ice cream    7.95
Sorbet du Jour Chef's selection of sorbet    7.95
Pain Perdu Crispy house-made brioche with vanilla bean ice cream and maple syrup    7.95
Profiteroles With vanilla bean ice cream & warm valrhona chocolate sauce    7.95
Assiette du Fromage Three artisan cheeses with accompaniments    11.75


American Coffee     2.95
Latte     3.75
Café Au Lait     3.00
Cappuccino     3.95
Espresso     2.95
Café Mocha     3.00
Tazo Selection of Hot Teas     2.75


Cocktails De La Maison

Cocktails de la Maison

French 75 Our version of this classic- champagne, cognac, fresh Lime Juice    10.50
French Connection cognac, Grand Marnier, St. Germain Liqeur, fresh lime juice    10.50
The Devereaux Maker's Mark bourbon, St. Germain liqueur, fresh lemon juice, champagne    10.50
French Grenade Svedka Clementine vodka, Orange liqueur, pomengranate juice    11.00
White Sangria Peach liqueur, brandy, fresh squeezed grapefruit juice, citrus    9.00  35.00
Bouleuadier cherry bourbon, sweet vermouth, Campari    10.50
Red Sangria Triple sec, cognac, fresh squeezed orange juice, citrus 9/35    9.00  35.00
Orange Sanguine Skyy Blood Orange vodka, Campari, Bauchant orange liqueur,    11.00
French Manicure Raspberry & citrus vodka with fresh lemon & lime juice    11.00
Orange Creme Brulee Orange vodka, poire liqueur, fresh squeezed orange juice    10.50


Prix Fixe

Nightly from 5:30-6:30PM (In addition to our Main Dinner Menu) $29.95. Excludes Tax & Gratuity. No substitutions

Glass of Wine

Choice Of:

Chardonnay 2011 LaFage  
Pinot Noir 2012 Arrogant Frog  

Premier Plats

Pick one:

Soupe à l'Oignon Gratinée with Melted, Aged Gruyère and Spanish Sherry  
Salade du Marché with Dijon Vinaigrette and Cracked Hazelnuts  
Warm Beet Root & Aged Chevre Salade with Mâche, Toasted Walnuts and Vinaigrette  

Plats Principaux

Pick one:

Moules Frites Mussels with Sancerre, Shallots, Fresh Thyme, Side of Frites  
Provencal Herb Crusted Chicken with Braised Kale, Potatoes, & Vinegar Jus  
Salmon with Corn and Red Pepper Succotash, & Watercress Veloute  


Pick one:

Bittersweet Chocolate Mousse Crème Chantilly  
Creme Brulee   


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Aquitaine Bis
11 Boylston St
At Washington St
(617) 734-8400
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