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Aquitaine Bis

The Mall at Chestnut Hill
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 11 Boylston St, Chestnut Hill MA02467 42.326237 -71.142633
  • (At Washington St)
  • click map to interact
  • (617) 734-8400
  • 0

Lunch

Plats Principaux

Soupe A L'oignon Gratinee with melted gruyere and spanish sherry   6.95
Tomato-Fennel Bisque with pickled fennel and roasted tomato oil   7.95
Belgian Endive Salade shaved apple, roquefort, walnuts and watercress   7.95
Salade Du Marche with dijon vinaigrette & cracked hazelnuts   6.95
with warmed herbed boucheron  supp 3.00
Raclette Pissaladiere with duck confit, fingerling potatoes & arugula   9.95
Roasted Beet & Aged Chevre Salade with mache, toasted walnuts and vinaigrette   8.95
Mussels En Cassoulette with sancerre, shallots and french thyme   8.95
Kale Salade with candied pumpkin seeds, aged sheep's milk cheese, and maple-dijon vinaigrette   8.95

Salades Et Sandwiches

Tuna Nicoise Salad oil cured tuna, haricots verts, olives, egg, artichokes   14.95
with seared rare tuna  supp 3.50
Frisee Aux Lardons ried egg, boucheron, and sherry vinaigrette   8.95
Chicken Cobb Salade tart apple, bacon, avocado, stilton, and egg   14.95
Croque Monsieur smoked bistro ham, gruyere, grain mustard   11.95
Croque Magret duck confit, gruyere, tarragon mustard and watercress   13.95
Chicken Salade Sandwich with fennel, sultanas, basil and petite salade   10.95
Turkey Club applewood smoked bacon, and avocado   10.95
Aquitaine's Lunch Special 1/2 sandwich & soup. soupe a l'oignon gratinee or soup du jour. choice of croque monsieur or chicken salade or turkey club - includes soft drink or coffee   12.95

Plats Principaux

Salmon Roti beluga lentils, golden beets and grain mustard sauce   14.95
Veal Schnitzel fried egg, capers, anchovy, beurre citron, and fingerling potatoes   15.95
Macaroni & Cheese Gratinee with aged cheddar, gruyere, and herbed bread crumbs   12.95
Steak Frites black truffle vinaigrette, watercress shallot salade, and frites   15.95
Truffled Bacon Burger with vermont cheddar, truffle aioli, and pommes frites   16.95

Plats Du Jour

Monday - Short Rib Bourguignon buttered noodles, bacon, and pearl onions   14.95
Tuesday - Gnocchi Parisienne roasted root vegetables, chevre creme, and herbed pistou   11.95
Wednesday - Tuna Au Poivre with creamy farro and harissa glazed burssels sprouts   14.95
Thursday - Swordfish Roti with slow roasted shallots, pommes robuchon & sauce bordelaise   14.95
Friday - Moroccan Spice Braised Lamb Shank with soft polenta and warm herbed ricotta   15.95

 

Main Dinner

Premier Plats

Soupe A L'oignon Gratinee with melted gruyere and spanish sherry   6.95
Tomato-Fennel Bisque pickled fennel and roasted tomato oil   7.95
Belgian Endive Salade shaved apple, stilton, walnuts, and watercress   7.95
Salade Du Marche dijon vinaigrette and cracked hazelnuts   6.95
with warmed herbed boucheron  supp 3.00
Raclette Pissaladiere with duck confit, fingerling potatoes & arugula   10.95
Roasted Beet & Aged Chevre Salade mache, toasted walnuts and vinaigrette   8.95
Burgundy Braised Escargots with garlic & parsley butter   9.95
Mussels En Cassoulette sancerre, shallots and french thyme   8.95
Roasted Kabocha Squash warm house made ricotta and mint leaves   9.95
Kale Salade candied pumpkin seeds, aged sheep's milk cheese, maple-dijon vinaigrette   8.95

Plats Principaux

Salmon Roti garlic braised beluga lentils, golden beets & grain mustard sauce   23.95
Roasted & Confit Natural Chicken foie gras brioche stuffing, sauce normandie   22.95
Veal Schnitzel fried egg, capers, anchovy, beurre citron, and fingerling potatoes   25.95
Lemon Sole Meuniere pommes puree, slivered snap peas and tomato concasse   25.95
Golden Trout pepita-citrus crust, roasted pumpkin farrotto, beurre rouge   22.95
Scallops oyster mushrooms, carrot-sauternes puree, brown butter vinaigrette   28.95
Moulard Duck A L'orange* rainbow carrots glace, pommes fondant, orange gastrique   27.95
House Made Ravioli duck confit, roasted mushrooms, sauce madeira & reggiano   22.95
Steak Frites perigord truffle vinaigrette, watercress shallot salade & natural jus   26.95
Filet Au Poivre cognac cream, grilled scallions, green peppercorns, pommes gratin   29.95
Truffled Bacon Burger vermont cheddar, truffle aioli and pommes frites   16.95

Plat Du Jour

Monday - Short Rib Bourguignon buttered noodles, bacon & pearl onions   26.95
Tuesday - Gnocchi Parisienne roasted root vegetables, chevre creme, and herbed pistou   18.95
Wednesday - Tuna Au Poive creamy farro and harissa glazed brussels sprouts   25.95
Thursday - Swordfish Roti slow roasted shallots, pommes robuchon & sauce bordelaise   26.95
Friday - Moroccan Spiced Braised Lamb Shank soft polenta and warm herbed ricotta   27.95
Saturday - Black Angus Rib-Eye Steak provencal tomato, pomme puree, and horseradish creme   32.95
Sunday - Coq Au Vin glazed carrots, cipollinis, bacon lardons, and pommes robuchon   22.95

Pommes De Terre Et Legumes

Roasted Beets with warm horseradish creme   6.95
Roasted Brussels Sprouts with harissa, shallots & bacon   7.95
Haricots Verts with beurre fondue, sea salt & shallots   7.95
Sauteed Spinach with toasted garlic & santa barbara olive oil   6.95
Hand Cut Pommes Frites with truffle aioli   6.95
Pommes Gratin Dauphinois with aged gruyere and parmesan   6.95
Whipped Pommes Puree with sweet butter and cream   6.95

 

Brunch

Eggs

Two Eggs Any Style your choice of bacon, sausage or ham with breakfast potatoes and toast   8.95
Benedict Classique french ham, breakfast potatoes, hollandaise sauce   9.50
Moulard Duck Hash two eggs any style, confit duck, potatoes hache, carmelized onions, sauce bearnaise   12.95
Smoked Salmon Frittata house smoked salmon, asparagus, boucheron cheese, capers, marche salade   11.95
Benedict Bretonne butter poached maine lobster, espellette pepper, chive, hollandaise, breakfast potatoes   14.95

Omelettes $9.95

Omelette Alsacienne mushrooms, leeks, boucheron cheese   
Omelette Lyonnaise carmelized onions, potatoes, gruyere   
Omelette Epinards spinach, tomato, cheddar   
Omelette Perigord garlic sausage, french thyme, chevre   

Les Salades

Oil Cured Tuna Nicoise Salade haricot verts, egg, olives, tomatoes, citrus vinaigrette   14.95
with seared tuna  supp 3.50
Salade Du Marche cracked hazelnuts, herb roasted chevre, dijon vinaigrette   9.50
Warm Beet Salade aged boucheron, walnuts, mache & vinaigrette   10.95
Chicken Cobb Salade tart apple, applewood smoked bacon, heirloom tomatoes, fourme d'ambert, citrus vinaigrette   14.95

Sandwiches

Croque Monsieur smoked bistro ham, gruyere, fines herbes aioli   9.95
Croque Madame smoked bistro ham, gruyere, sunny side up egg, mornay sauce   11.95
Chicken Salade oasted almonds, sweet basil, grapes   9.95
Duck Confit Sandwich gruyere, sunny egg, sauce mornay & frites   13.75
Truffled Bacon Burger applewood smoked bacon, sharp cheddar, black truffle aioli, frites   16.95

French Toast $10.95

Chocolate French Toast warm nutella, toasted hazelnuts & whipped cream   
Mixed Berry French Toast native berries, blueberry syrup and whipped cream   

Moules Frites

En Cassoulette sancerre, shallots, creme fraiche, thyme   11.95

Sides

Bacon    3.95
Country Ham    3.95
Breakfast Sausage    3.95
Smoked Salmon    5.95
Fresh Fruit Cup    6.95
Pommes Frites    4.95
Breakfast Potatoes    2.95
Single Egg    2.95
Toast    .95

Brunch Cocktails $8.95

Aquitaine Bloody Mary made with our signature house bloody mary mix   
Mimosa clasically done with oj & bubbly   
Bellini with peach nectar   
Pomegranate Mimosa with pomegranate juice   

Desserts $7.95

Hot Chocolate Pudding Cake with vanilla bean ice cream   
Apple Tarte Tatin with calvados caramel and vanilla bean ice cream   
Bittersweet Chocolate Mousse with crème chantilly and shaved chocolate   
Profiteroles with vanilla bean ice cream and warm valrhona chocolate sauce   
Pain Perdu crispy house-made brioche, vanilla bean ice cream and maple syrup   
Sorbet Du Jour chef's selection of sorbet   
Hot Chocolate Pudding Cake with vanilla bean ice cream   

 

Prix Fixe Brunch $9.95

Now Served Saturday And Sunday

First Course

Fresh Baked House-Made Cinnamon Roll    

Second Course

Choice Of: Omelette Lyonnaise

Caramelized Onions potatoes, gruyere   
French Toast    
Scrambled Eggs With Cheddar & Bacon    
Includes A Glass Of Fresh Juice And Coffee Or Tea    
Excludes Tax And Gratuity    

 

Prix Fixe $29.95

Nightly From 5:30-6:30pm (In Addition To Our Main Dinner Menu)

Premier Plats

Pick One

Soupe À L'oignon Gratinée with melted, aged gruyère and spanish sherry   
Salade Du Marché with dijon vinaigrette and cracked hazelnuts   
Warm Beet Root & Aged Chevre Salade with mâche, toasted walnuts and vinaigrette   

Plats Principaux

Pick One

Moules Frites mussels with sancerre, shallots, fresh thyme, side of frites   
Provencal Herb Crusted Chicken with braised kale, potatoes, & vinegar jus   
Salmon with corn and red pepper succotash, & watercress veloute   

Dessert

Pick One

Bittersweet Chocolate Mousse crème chantilly   
Creme Brulee    

Glass Of Wine

Choice Of

Chardonnay 2011 lafage   
Pinot Noir 2012 arrogant frog   

 

Dessert

Apple Tarte Tatin warm calvados caramel and vanilla bean ice cream   7.95
Bittersweet Chocolate Mousse with crème chantilly and shaved chocolate   7.95
Crème Brûlée    7.95
Hot Chocolate Pudding Cake with vanilla bean ice cream   7.95
Sorbet Du Jour chef's selection of sorbet   7.95
Pain Perdu crispy house-made brioche with vanilla bean ice cream and maple syrup   7.95
Profiteroles with vanilla bean ice cream & warm valrhona chocolate sauce   7.95
Assiette Du Fromage artisan cheese with accompaniments   11.75

Beverages

American Coffee    2.95
Latte    3.75
Café Au Lait    3.00
Cappuccino    3.95
Espresso    2.95
Café Mocha    3.00
Tazo Selection Of Hot Teas    2.75

Cocktails De La Maison

French 75 our version of this classic- champagne, cognac, fresh lime juice   10.50
French Connection cognac, grand marnier, st. germain liqeur, fresh lime juice   10.50
The Devereaux maker's mark bourbon, st. germain liqueur, fresh lemon juice, champagne   10.50
French Grenade svedka clementine vodka, orange liqueur, pomengranate juice   11.00
White Sangria peach liqueur, brandy, fresh squeezed grapefruit juice, citrus  9.00 35.00
Bouleuadier cherry bourbon, sweet vermouth, campari   10.50
Red Sangria triple sec, cognac, fresh squeezed orange juice, citrus  9.00 35.00
Orange Sanguine skyy blood orange vodka, campari, bauchant orange liqueur   11.00
French Manicure raspberry & citrus vodka with fresh lemon & lime juice   11.00
Orange Creme Brulee orange vodka, poire liqueur, fresh squeezed orange juice   10.50
Aquitaine Bis
11 Boylston St
At Washington St
(617) 734-8400
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