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Antico Forno

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 93 Salem St, Boston 02113
  • (At Wiget St)
  • google maps Subway Directions

Lunch

Salad - Soup - Sandwiches

Antipasto Traditionale Imported Italian cured meats, cheeses, preserved and grilled vegetables and olives   10.00
Involtini Di Melanzane Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese   8.00
Focaccina Con Caprino Flat aromatic bread topped with mixed greens salad, goat cheese, fresh roasted cherry tomatoes and grilled zucchini   9.50
Caprese Fresh mozzarella and tomato salad, dressed with extra virgin olive oil and basil   8.00
Ribbollita Soup Traditional Tuscany bread soup with seasonal vegetables, cannelini beans, pancetta and parmigiano cheese drizzled with extra virgin olive oil cup 4.00bowl 7.00
Misto Verde Mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil   6.00
Insalata Alla Cesare Grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed greens salad   6.00
Cozze Piccanti Sautéed mussels in a spicy plum tomato sauce   8.00
Crostone Con Pollo* Grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed greens salad   8.50
Arrosto Di Agnello* Brick oven roasted lamb sandwich with sautéed Calabrese style Peppers and onions served on grilled peasant bread with mixed greens salad   9.00

Pasta

Linguine Al Frutti Di Mare Linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce baked in parchment paper   14.00
Rigatoni Salsiccia E Ricotta Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese   11.00
Gnocchi Di Patate Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil   11.00
Linguine Con Vongole Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce   11.50
Fusilli Al Tegamino Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil   10.00
Rigatoni Alla Boscaiola Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in plum tomato mascarpone sauce   11.00
Fettuccini Panna E Prosciutto Fettuccini pasta with imported Italian ham in a cream sauce   10.00
Risotto Del Giorno Daily special Italian risotto   15.00

Pizzeria

Margherita Fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil   9.00
Napoletana Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic   8.00
Amalfitana Smoked mozzarella, fresh cherry tomatoes and fresh arugula   10.00
La Capricciosa Homemade Italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce   11.50
La Vegetariana Fresh buffalo mozzarella with mixed grilled vegetables   9.00
La Quattro Stagioni Smoked mozzarella, plum tomato sauce, Italian ham, spinach and mushrooms   10.50
Tradizionale Fresh buffalo mozzarella, plum tomato sauce, onions, homemade Italian sausage and pepperoni   11.00
Additional Toppings will be Charged Accordingly

Dolce Del Giorno

Homemade Tiramisu & Canolli

 

Dinner

Antipasti Insalate

Antipasto Traditionale Imported Italian cured meats, cheeses, preserved and grilled vegetables and olives   18.00
Caprese Fresh mozzarella and tomato salad, dressed with extra virgin olive oil and basil   10.00
Involtini Di Melanzane Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese   10.00
Calamari Fritti Semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinegrette   11.50
Focaccina Con Caprino Flat aromatic bread topped with mixed greens salad, goat cheese, fresh cherry tomatoes and grilled zucchini   10.50
Ribbollita Soup Tuscany bread soup with seasonal vegetables, cannelini beans, pancetta and parmigiano cheese   7.50
Misto Verde Mixed greens, cherry tomatoes tossed with balsamic vinegar and extra virgin olive oil   6.00
Insalata Alla Cesare Fresh Romane lettuce tossed with traditional Italian Cesare dressing and toasted croutons   6.00
Cozze Piccanti Sautéed mussels in a spicy plum tomato sauce and roasted garlic   9.00
Arugula E Gamberi Fresh Arugula tossed white balsamic vinegrette, grilled shrimp and shave parmigiano cheese   10.50

Pizzeria

Margherita Fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil   11.50
Napoletana Authentic Neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic   11.00
Carcilfi E Porcini Artichoke hearts, imported Italian porcini mushrooms, fresh buffalo mozzarella, fresh cherry tomatoes, finished with white truffle oil   15.50
Amalfitana Smoked mozzarella, fresh cherry tomatoes and fresh arugula   13.00
Salsiccia Broccoletti Homemade Italian sausage, broccoli rape, fresh buffalo mozzarella and fresh cherry tomatoes   14.50
Vesuvio Fresh imported buffalo mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto   14.50
IL Marinaro Sautéed shrimp with smoked mozzarella, fresh cherry tomatoes, topped with fresh arugula   15.50
La Capricciosa Homemade Italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce   14.50
Additional Toppings Will Be Charged Accordingly.

Primi Piatti Dal Forno

Fusilli Al Tegamino Brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil   15.00
Linguine Al Fruitti Di Mare Linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce baked in parchment paper   19.00
Rigatoni Salsiccia E Ricotta Homemade style rigatoni pasta with Italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese   16.00
Gnocchi Di Patate Homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil   14.50
Linguine Con Vongole Linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce   17.00
Linguine Con Puttanesca Di Calamari Linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce   15.00
Rigatoni Alla Boscaiola Rigatoni pasta sautéed with mushrooms, sweet peas, onions, Italian ham in plum tomato mascarpone sauce   15.00
Fettuccini Positano Homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce   20.00
Risotto Del Giorno Daily special Italian risotto   

Secondi Piatti

Pollo Arrosto* Brick oven roasted chicken with garlic and herbs, roasted potato and string beans   16.00
Pesce Spada Alla Griglia* Wood grilled swordfish with fresh mixed greens, pickled red onions and orange citrus sauce   21.00
Saltimbocca Di Pollo* Seared chicken breast topped with Parma prosciutto and fontina cheese in a Madeira mushroom wine sauce with sautéed garlic spinach   17.00
Vitello Al Funghi E Carciofi* Pan seared veal Scalopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze   22.00
Maiale In Agrodolce* Grilled pork chop with roasted potato, spinach over red and yellow peppers vinegrette   19.00

Contorni Di Vegetali

Sauteed Broccoli Rape with garlic and extra virgin olive oil   7.00
Roasted Pepper Salad    6.00
Roasted Potatoes    5.00
Sauteed String Beans with garlic and extra virgin olive oil   6.00

Dessert of The Day

 

Beverage - Beers

Domestic Beers    4.00
Imported Beers    5.00
Antico Forno
93 Salem St
At Wiget St
(617) 723-6733
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