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Antico Forno

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  • $$$$
  • Italian
  • 93 Salem St, Boston MA02113 42.363979 -71.05595
  • (At Wiget St)
  • google maps Subway Directions
  • Phone: (617) 723-6733

Lunch

Salad, Soup & Sandwiches

Antipasto Tradizionale imported italian cured meats, cheeses, preserved vegetables and olives   10.00
Involtini Di Melanzane rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese   8.00
Focaccia Con Caprino flat aromatic bread topped with mixed green salad, goat cheese, fresh roasted cherry tomatoes and grilled zucchini   9.50
Caprese fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil   8.00
Ribollita Soup traditional tuscany bread soup with seasonal vegetables, cannellini beans, pancetta and parmigiano cheese drizzled with extra virgin olive oil cup 4.00bowl 7.00
Misto Verde mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil   6.00
Insalata Alla Cesare fresh romaine lettuce tossed with traditional italian cesare dressing and tuscany bread   6.00
Cozze Piccanti sautéed mussels in a spicy plum tomato sauce   8.00
Crostone Con Pollo grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed greens salad   8.50
Arrosto Di Agnello brick oven roasted lamb sandwich with sautéed calabrese style peppers and onions served on grilled peasant bread with mixed greens salad   9.00

Pasta

Linguine Al Frutti Di Mare linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce baked in parchment paper   14.00
Rigatoni Salsiccia E Ricotta homemade style rigatoni pasta with italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese   11.00
Gnocchi Di Patate homemade potato dumpling baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil   11.00
Linguine Con Vongole linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce   11.50
Fusilli Al Tegamino brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil   10.00
Rigatoni Alla Boscaiola rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in plum tomato mascarpone sauce   11.00
Fettuccini Panna E Prosciutto fettuccini pasta with imported italian ham in a cream sauce   10.00
Risotto Del Giorno daily special italian risotto   15.00

Pizzeria

Margherita fresh buffalo mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil   9.00
Napoletana authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic   8.00
Amalfitana smoked mozzarella, fresh cherry tomatoes and fresh arugula   10.00
La Capricciosa homemade italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce   11.50
La Vegetariana fresh buffalo mozzarella with mixed grilled vegetables   9.00
La Quattro Stagioni smoked mozzarella, plum tomato sauce, italian ham, spinach and mushrooms   10.50
Tradizionale fresh buffalo mozzarella, plum tomato sauce, onions, homemade italian sausage and pepperoni   11.00
Additional Toppings Will Be Charged Accordingly.

Dolce Del Giorno

Homemade Tiramisu & Cannoli    

 

Dinner

Antipasti E Insalate

Antipasto Tradizionale imported italian cured meats, cheeses, preserved vegetables and olives   18.00
Caprese fresh mozzarella and tomato salad, dressed with extra virgin olive oil and basil   12.00
Involtini Di Melanzane rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese   12.00
Calamari Fritti semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinegrette   14.00
Focaccia Con Caprino flat aromatic bread topped with mixed green salad, goat cheese, fresh cherry tomatoes and grilled zucchini   12.00
Ribollita Soup tuscany bread soup with seasonal vegetables, cannellini beans, pancetta and parmigiano cheese   8.50
Misto Verde mixed greens, cherry tomatoes tossed with balsamic vinegar and extra virgin olive oil   7.00
Insalata Alla Cesare fresh romaine lettuce tossed with traditional italian cesare dressing and toasted croutons   7.00
Cozze Piccanti sautéed mussels in a spicy plum tomato sauce and roasted garlic   12.00
Arugula E Gamberi fresh arugula tossed white balsamic vinaigrette, grilled shrimp and shave parmigiano cheese   13.00

Pizzeria

Margherita fresh homemade mozzarella, plum tomato sauce and fresh basil drizzled with extra virgin olive oil   13.00
Napoletana authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic   12.50
Carciofi E Porcini artichoke hearts, imported italian porcini mushrooms, fresh buffalo mozzarella, fresh cherry tomatoes, finished with white truffle oil   17.00
Amalfitana smoked mozzarella, fresh cherry tomatoes and fresh arugula   15.00
Salsiccia E Broccoletti homemade italian sausage, broccoli rabe, fresh buffalo mozzarella and fresh cherry tomatoes   16.50
Vesuvio fresh imported buffalo mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto   16.50
IL Marinaro sautéed shrimp with smoked mozzarella, fresh cherry tomatoes, topped with fresh arugula   16.50
La Capricciosa homemade italian sausage, mushrooms, artichokes hearts and fresh imported buffalo mozzarella with a plum tomato sauce   16.50
Additional Toppings Will Be Charged Accordingly.

Primi Piatti Dal Forno

Fusilli Al Tegamino brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil   17.00
Linguine Al Frutti Di Mare linguine pasta with clams, mussels, calamari and shrimp sautéed in a plum tomato sauce baked in parchment paper   21.00
Rigatoni Salsiccia E Ricotta homemade style rigatoni pasta with italian sausage and sweet onions, in a plum tomato sauce topped with ricotta cheese   18.00
Gnocchi Di Patate homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil   16.50
Linguine Con Vongole linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce   18.00
Linguine Con Puttanesca Di Calamari linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce   17.00
Rigatoni Alla Boscaiola rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in a plum tomato mascarpone sauce   17.00
Fettuccini Positano homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce   22.00
Risotto Del Giorno daily special italian risotto   

Secondi Piatti

Pollo Arrosto* brick oven roasted chicken with garlic and herbs, roasted potato and string beans   19.00
Pesce Spada Alla Griglia* wood grilled swordfish with fresh mixed greens, pickled red onions and orange citrus sauce   23.00
Saltimbocca Di Pollo* seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sautéed garlic spinach   19.00
Vitello Ai Funghi E Carciofi* pan seared veal scallopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze   24.00
Maiale In Agrodolce grilled pork chop with roasted potato, spinach over red and yellow peppers vinegrette   23.00

Contorni Di Vegetali

Sautéed Broccoli Rabe with garlic and extra virgin olive oil   7.50
Roasted Pepper Salad    6.50
Roasted Potatoes    5.50
Sautéed String Beans with garlic and extra virgin olive oil   6.50

Dolce Del Giorno

Homemade Tiramisu & Cannoli    
* Consuming Raw, Undercooked Animal Products May Increase Your Risk Of Food Borne Illness.

 

Signature Cocktails $9

Antico Forno Martini skyy passion fruit vodka and patron citronge, served straight up with a twist of lemon   
Lemonsecco limoncello topped with prosecco, served in a flute glass   
Manhattan cherry bourbon, m&r sweet vermouth, a dash of bitters, served straight up with a cherry   
Espresso Martini svedka vanilla vodka, dark creme de cacao, patron coffee liqueur, served straight up   
Chocolate Martini grappa chocolate liqueur and orange vodka, served straight up   
Bellini prosecco with merlet peach liqueur, served in a flute glass   
Pomegranate Martini skyy vodka, pomegranate liqueur and st. germain, served straight up   
Pink Lemon Drop pink lemonade vodka, patron citronge and a touch of chambord, served straight up with a sugar rim   
Rumba a selection of flavored rums, triple sec and a medley of juices, served on the rocks   
Agave Margarita agavero tequila liqueur, patron citronge, fresh lime juice, with a splash of sour, served on the rocks, pomegranate margarita we will just add pama liqueur   
Raspberry Lime Rickey skyy raspberry vodka, chambord, lime juice and a splash of soda, served on the rocks   
Mixed Drinks $7.50

Beer

Imported Bottles amstel light, peroni, stella artois, corona   5.00
Imported Draft peroni   5.00
Domestic Bottles budweiser, bud light, samuel adams, samuel adams light, coors nonalcoholic   4.00
Domestic Draft miller lite, samuel adams, samuel adams seasonal   4.00
Antico Forno
93 Salem St
At Wiget St
(617) 723-6733
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