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Antico Forno

  • $$$
  • Italian
  • 93 Salem St, BOSTON 02113 42.363778 -71.055544
  • (At Wiget St)
  • click map to interact
  • (617) 723-6733
  • 0

Antipasti

Insalata Di Giardino Mixed greens, cherry tomatoes, cucumbers, red onions, chick peas with balsamic vinegar and extra virgin olive oil    9.00
Insalata Alla Cesare Fresh Romaine lettuce tossed with traditional Italian Cesare dressing and homemade croutons    9.00
Insalata Di Spinaci Baby spinach salad, toasted almonds and crispy Italian pancetta, tossed with white balsamic vinaigrette    9.00
Ribbollita Soup Traditional Tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiana cheese drizzled with extra virgin olive oil    10.00
Arancini Rice balls with bolognese filling, peas & fontina cheese, san marzano tomato sauce    13.00
Involtini Di Melanzane Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with san marzano tomato sauce and parmigiana cheese    14.00
Caprese Fresh mozzarella and tomato salad, mixed greens, toasted bread, topped with extra virgin olive oil and basil    13.00
Focaccina Con Caprino Flat aromatic bread topped with mixed greens, goat cheese, grilled zucchini, and fresh cherry tomatoes    14.00
Polpette Our traditional recipe of meatballs in san marzano tomato sauce with roasted peppers and mixed greens    14.00
Cozze Piccanti Sauteed mussels in a spicy san marzano tomato sauce    16.00
Arugula E Gamberi Fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiana cheese     15.00
Calamari Fritti Semolina crusted fried calamari drizzled with a garlic herb dressing, served with mixed greens and cherry tomatoes    16.00
Antipasto Traditionale Imported Italian cured meats, cheeses, preserved vegetables and olives    19.00

Pizzeria

Napoletana Authentic neapolitan, san marzano tomato sauce, aromatic oregano and roasted garlic    13.00
Margherita Fresh home made mozzarella, san marzano tomato sauce, and fresh basil, drizzled with extra virgin olive oil    14.00
Spinaci Sauteed spinach and fresh homemade mozzarella     14.00
La Vegetariana Fresh homemade mozzarella with mixed roasted vegetables    15.00
Amalfitana Smoked mozzarella, fresh cherry tomatoes and fresh arugula    16.00
Tradizionale Fresh homemade mozzarella, san marzano tomato sauce, onions, homemade italian sausage and pepperoni    16.00
Romana Fresh mozzarella, san marzano tomato sauce, capers, anchovies, oregano and basil    16.00
Al Quattro Formaggi Fresh mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic    16.00
Ai Funghi Wild mushrooms, fresh homemade mozzarella, goat cheese, cherry tomatoes and fresh arugula    17.00
Insalata Smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber.    17.00
La Capricciosa Homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella, san marzano tomato sauce    17.00
Salsiccia E Broccoletti Homemade Italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes    17.00
La Quattro Stagioni Smoked mozzarella, san marzano tomato sauce, italian ham, spinach and mushrooms.    17.00
Vesuvio Fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto    18.00
Il Marinaro Sauteed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula    18.00
Carciofi E Porcini Imported Italian porcini mushrooms, artichoke hearts, fresh homemade mozzarella, fresh cherry tomatoes, truffle oil    18.00
Calzone Antico Forno Four cheese calzone    14.00

Pasta

Gnocchi Di Patate Homemade potato dumplings with san marzano tomato sauce topped with mozzarella cheese and basil finished in brick oven    17.00
Fettuccini Panna E Prosciutto Fettuccini pasta with imported italian ham in a cream sauce    17.00
Lasagna Primavera Layers of fresh pasta sheets, roasted vegetables, ricotta cheese, san marzano tomato sauce baked in brick oven    17.00
Fusilli Al Tegamino Fusilli pasta, sauteed eggplant, zucchini, roasted peppers in a san marzano tomato sauce topped with goat cheese and basil finished in brick oven    17.00
Rigatoni Alla Boscaiola Rigatoni pasta sauteed with mushrooms, sweet peas, onions, italian ham in a san marzano tomato mascarpone sauce.    17.00
Fettuccini Alla Bolognese Chef bolognese ragu recipe with egg fettuccine pasta    17.00
Rigatoni Salsiccia Homemade style rigatoni pasta with italian sausage and sweet onions, in a san marzano tomato sauce topped with ricotta cheese finished in brick oven    18.00
Linguine Con Puttanesca Linguine pasta with sauteed fresh calamari, olives, capers in a san marzano tomato garlic sauce    19.00
Linguine Con Vongole Linguine pasta with sauteed clams, fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper, finished in the brick oven    20.00
Linguine Al Frutti Di Mare Linguine pasta with clams, mussels, calamari and shrimp sauteed in a san marzano tomato sauce, baked in parchment paper, finished in the brick oven    24.00
Fettuccini Positano Homemade style fettuccini pasta with sauteed sea scallops, shrimp, cherry tomatoes, and arugula in a San marzano tomato garlic sauce    24.00
Pasta Del Giorno   
Risotto Del Giorno   

Secondi Piatti

Pollo Arrosto Brick oven roasted half chicken with garlic and herbs, roasted potatoes and string beans    20.00
Saltimbocca Di Pollo Seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sauteed garlic spinach    20.00
Parmigiana Di Pollo Breaded chicken breast, fontina cheese, linguine in tomato basil sauce, baked in brick oven    23.00
Ossobuco Di Maiale Braised pork shank, carrots, celery, and onions with polenta and roasted asparagus, parmigiano cheese    24.00
Pesce Spada Wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce    24.00
Maiale Grilled pork chop with roasted potatoes and spinach over red and yellow pepper vinaigrette    24.00
Vitello Pan seared veal scalopini with saute mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze    25.00
Parmigiana Di Vitello Breaded veal cutlet, fontina cheese, linguine in tomato basil sauce, baked in brick oven    25.00
Bistecca New york-style sirloin steak served over garlic mashed potatoes with saute peppers, onions, mushrooms, cherry tomatoes in a madeira wine sauce    28.00

Contorni Di Vegetali

Roasted Potatoes     5.50
Garlic Mashed Potatoes     5.50
Garlic Spinach     5.50
Sauteed String Beans With Garlic And Extra Virgin Olive Oil     6.50
Sauteed Broccoli Rabe With Garlic And Extra Virgin Olive Oil     7.50

Dolce

Gelato  Chocolate, vanilla, strawberry    7.00
Single Cannoli     5.00
Two Cannoli     8.00
Bread Pudding  Served with caramel sauce    8.00
Flourless Chocolate Cake Gluten free, served with whipped cream and strawberries    8.00
Tiramisu     8.00
Dolce Pizza Chocolate hazelnut nutella, bananas, strawberries, sweetened ricotta cheese    13.00
Dessert Platter Two cannoli, one bread pudding, one tiramisu    21.00
Hot Tea     3.00
Coffee     3.50
Cappuccino     4.50

 

Lunch

Salad, Soup And Sandwiches

Ribbollita Soup Traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiana cheese drizzled with extra virgin olive oil   Cup 6.00 Bowl 9.00
Insalata Di Giardino Mixed greens, cherry tomatoes, cucumbers, red onions, chick peas with balsamic vinegar and extra virgin olive oil    8.00
Insalata Alla Cesare Fresh Romaine lettuce tossed with traditional Italian cesare dressing and croutons    8.00
Insalata Di Spinaci Baby spinach salad, toasted almonds, crispy Italian pancetta, tossed with white balsamic vinaigrette     8.00
Caprese Fresh mozzarella and tomato salad, mixed greens, toasted bread, with extra virgin olive oil and basil     10.00
Involtini Di Melanzane Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with san marzano tomato sauce and parmigiana cheese    10.00
Crostone Con Pollo Grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed green salad    12.00
Arrosto Di Agnello Brick oven roasted leg of lamb sandwich with sauteed calabrese style peppers and onions served on grilled peasant bread with mixed green salad    12.00
Focaccina Con Caprino Flat aromatic bread topped with mixed greens, goat cheese, grilled zucchini, fresh cherry tomatoes    12.00
Arancini Rice balls with Bolognese filling, peas & fontina cheese, san marzano tomato sauce    12.00
Antipasto Traditionale Imported Italian cured meats, cheeses, preserved vegetables and olives    12.00
Calamari Fritti Semolina crusted fried calamari drizzled with a garlic herb dressing, served with mixed greens and cherry tomatoes    12.00
Cozze Piccanti Sauteed mussels in a spicy san marzano tomato sauce    13.00
Polpette Our traditional recipe of meatballs in a san marzano tomato sauce with roasted peppers and mixed greens    12.00

Pasta

Fusilli Al Tegamino Fusilli pasta, sauteed eggplant, zucchini, roasted peppers in a san marzano tomato sauce topped with goat cheese and basil finished in brick oven    13.00
Fettuccini Panna E Prosciutto Fettuccini pasta with imported Italian ham in a cream sauce    13.00
Rigatoni Salsiccia Homemade style rigatoni pasta with Italian sausage and sweet onions, in a san marzano tomato sauce topped with ricotta cheese finished in brick oven    13.00
Gnocchi Di Patate Homemade potato dumplings with san marzano tomato sauce topped with mozzarella cheese and basil finished in brick oven    13.00
Rigatoni Alla Boscaiola Rigatoni pasta sauteed with mushrooms, sweet peas, onions, Italian ham in a san marzano tomato mascarpone sauce    13.00
Fetuccini Alla Bolognese Chef Bolognese ragu recipe with egg fettuccine pasta    14.00
Lasagna Primavera Layers of fresh pasta sheets, roasted vegetables, ricotta cheese, san marzano tomato sauce baked in brick oven    14.00
Linguine Con Vongole Linguine pasta with sauteed clams, fresh cherry tomatoes in a garlic white wine sauce, baked in parchment paper and finished in the brick oven    15.00
Linguine Al Frutti Di Mare Linguine pasta with clams, mussels, calamari and shrimp sauteed in san marzano tomato sauce, baked in parchment paper and finished in the brick oven    17.00
Risotto Del Giorno   
Pasta Del Giorno   

Gondola Homemade Sandwiches

Parmigiana Di Pollo Breaded chicken breast, fontina cheese, basil, san marzano tomato sauce with mixed green salad    12.00
Polpette Homemade meatballs, parmigiano cheese, roasted peppers, basil, san marzano tomato sauce with mixed green salad    12.00
Regina Fresh arugula, fresh mozzarella, prosciutto and sliced tomatoes with mixed green salad    12.00

Pizzeria

Napoletana Authentic neapolitan, with san marzano tomato sauce, aromatic oregano and roasted garlic    12.00
Margherita Fresh homemade mozzarella, san marzano tomato sauce and fresh basil, drizzled with extra virgin oil    13.00
La Vegetariana Fresh homemade mozzarella with mixed roasted vegetables    13.00
Spinaci Sauteed spinach and fresh homemade mozzarella    13.00
Amalfitana Smoked mozzarella, fresh cherry tomatoes and fresh arugula    13.00
La Quattro Stagioni Smoked mozzarella, san marzano tomato sauce, Italian ham, spinach and mushrooms    14.00
Ai Quattro Formaggi Fresh mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic    14.00
Romana Fresh mozzarella, san marzano tomato sauce, capers, anchovies, oregano and basil    14.00
Ai Funghi Wild mushrooms, fresh homemade mozzarella, goat cheese, cherry tomatoes and fresh arugula    15.00
Insalata Smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber    15.00
La Capricciosa Homemade Italian sausage, mushrooms, artichoke hearts, fresh homemade mozzarella, san marzano tomato sauce    15.00
Tradizionale Fresh homemade mozzarella, san marzano tomato sauce, onions, homemade Italian sausage and pepperoni    15.00
Calzone Antico Forno Four cheese calzone. Additional toppings available: Mushrooms, peppers, olives, cherry tomatoes, artichokes, red onion $ 2.00, arugula, spinach, pepperoni, sausage, ham, prosciutto, broccoli rabe, anchovies $ 3.00, goat cheese, ricotta cheese $ 3.00, chicken, meatball $ 4.00 shrimp $ 5.00..    13.00

Secondi Piatti

Parmigiana Di Pollo Breaded chicken breast, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven    15.00
Saltimbocca Di Pollo Seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sauteed garlic spinach    15.00
Parmigiana Di Vitello Breaded veal cutlet, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven    17.00
Pesce Spada Wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce    19.00
Ossobuco Di Maiale Braised pork shank, carrots, celery, and onions with polenta and roasted asparagus, parmigiana cheese    21.00

Dolce

Gelato Chocolate, vanilla, strawberry    7.00
Single Cannoli     5.00
Two Cannoli     8.00
Bread Pudding Served with caramel sauce    8.00
Flourless Chocolate Cake Gluten free, served with whipped cream and strawberries    8.00
Tiramisu     8.00
Dolce Pizza Chocolate hazelnut nutella, bananas, strawberries, sweetened ricotta cheese    13.00
Dessert Platter Two cannoli, one bread pudding, one tiramisu    21.00
Hot Tea     3.00
Coffee     3.50
Cappuccino     4.50

 

Antico Forno
93 Salem St
At Wiget St
(617) 723-6733
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