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Posted by MAllen on 11/27/2011
Went to Forno last night and had the Fruitti di Mare which was laid out in parchment paper and cooked to perfection. My wife had the Rigstoni with sausage and ricotta cheese...it was tough to tell which one was better. A great Italian meal and the cook came over and explained how it was cooked and gave us a few tips...great place!
Posted by Betty 73 on 08/25/2011
My husband and I celebrated my birthday yesterday. It was Restaurant Week, and we had an excellent, delicious, mouth-watering three-course meal. Not only was the food fabulous, but the hostess and wait staff were kind, friendly and made sure we enjoyed our meal. We can't wait to go again very soon.
Posted by anonymous on 02/03/2011
I called one evening to order a pizza for pick up. The pizza was just fine. I asked them to add a sauce and they did so which was great. When I went to pick up my pizza it was a little slow and all the employees there seems very uninterested in helping or making me feel welcome. Two people who worked there just watched me walk aimlessly trying to figure out on my own how to pick up my togo. The bar tender acted like I was annoying him from his cleaning and didn't even ask if I'd like a drink while I waited. like to feel welcome were I spend me money so i will not be spending anymore here
Posted by S on 10/15/2007
I highly reccommend Antico Forno, I came here with a group of friends and all of us thoroughly enjoyed our meals. I had the Fruitti de Mare (baked in parchment) and is by far the best fruite de mare I've had (my favorite meal). the fusilli tegamino is made with delicious goat cheese and baked in a clay dish, very good. the house wine was a great value as well. i will go back many a time...
Posted by Anonymous on 08/24/2007
Antico Forno's fried calimari has this incredibly yummy creamy sauce on it (not traditional tomato sauce and not tartar sauce) and is served with a side of mixed greens in some other yummy dressing. It is the BEST calimari preparation!!! Their other food is good too but we definitely go there for the calimari!
Posted by christina on 06/12/2007
I went to Antico Forno with my boyfriend 3 months ago and while the food was certainly delicious, I thought the price was a bit high for the amount of food you received. I highly recommend the stuffed eggplant parmesan appetizer...simply scrumptuous! I got the gnocchi and it was good, but a bit plain. My boyfriend got pizza and he said it was tasty. The marinara sauce is great too. I'm not sure I would go to Antico Forno again.
Posted by Anonymous on 07/31/2006
Went here while visiting friends and was disappointed with the poor service. We made reservations for 8 pm and weren't seated until close to 9 pm at a table in the very back, awkwardly placed at the table to accomodate the nearby bread slicing station.