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Anthony's Pier 4

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  • $$$$
  • Seafood, Steakhouses, New England
  • 140 Northern Blvd, Boston MA02210 42.350593 -71.043314
  • (At Seaport Blvd)
  • google maps Subway Directions
  • Phone: (617) 482-6262

Lunch

Soups & Chowders

Lobster Bisque    11.95
New England Clam Chowder a new england tradition. a creamy rich chowder chockfull of native clams and potatoes   6.95
Boston Fish Chowder the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn   6.95
Bouillabaisse A La Marseillaise    12.95

Appetizers

Oysters On The Half Shell served raw with cocktail sauce and mignonette sauce. please see today’s selection   
Chatham Littleneck Clams On The Half Shell served raw with cocktail sauce and scallion-lime-ginger sauce (6) 9.95 (12) 18.95
Wellfleet Countneck Clams On The Half Shell served raw with cocktail sauce and scallion-lime-ginger sauce (8) 11.95 (16) 19.95
Shrimp Cocktail iced jumbo shrimp served with anthony's own cocktail and remoulade sauces   15.95
New England Raw Bar Platter a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce   19.95
Deluxe New England Raw Bar Platter a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces   49.95
Our Own Smoked Salmon apple and maple cured fresh atlantic salmon smoked over applewood   14.95
Boston Sashimi the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce   19.95
Fresh Native Crabmeat Cocktail    12.95
Fresh Florida Stone Crab Claws in season   
Native Crabmeat Cake over greens with creamy roasted red pepper dressing   12.95
Baked Clams A La Anthony    8.95
Escargots Bourguignonne    11.95
Fried Calamari crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens   11.95
Shrimp Scampi    15.95
Steamed Clams with clam broth and drawn butter   12.95
Steamed Mussels steamed with curry, onions, and a touch of cream   12.95
Fried Oysters crispy and plump with greens and zesty lemon caper remoulade   12.95
Tsar Nicolai "California Estates" Osetra Caviar one ounce served with crème fraiche, diced onions and capers   75.00

Salads

The Original Pier 4 Salad (1963) romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing   4.95
Glover Salad romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing   4.95
Mixed Baby Greens With Balsamic Vinaigrette a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts   5.95
Spinach, Pancetta, Toasted Pignolis & Warm Currant Gorgonzola Dressing    7.95
Iceberg Wedge Salad crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing   7.95
Watercress Salad with chopped onions, tomatoes, and hearts of palm tossed with pier 4 dressing   7.95
Large Glover Salad    12.95

Seafood

Broiled Famous Boston Scrod fresh from the waters of georges bank   19.95
Baked Stuffed Filet Of Sole served with lobster newburg sauce   19.95
Poached Finnan Haddie Casserole with fresh watercress biscuits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange   19.95
Baked Stuffed Shrimp    19.95
Shrimp Scampi served over linguine   19.95
Sautéed Native Grey Sole    19.95
Broiled Georges Bank Sea Scallops    17.95
Sake Poached King Salmon served in an aromatic broth and topped with ginger-cilantro green sauce   22.95
Fresh Native Crabmeat Cakes served with creamy roasted red pepper dressing   22.95
Fresh Yellowfin Tuna, Cajun Style blackened and served with spicy apple chutney   22.95
Bouillabaisse A La Marseillaise shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille   22.95
with half lobster   34.95
A Medley Of Cold Seafood crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing   19.95
Fresh Whole Dover Sole sole imported from france. boned tableside sauté meuniere, served with turned parsley potatoes and haricots verts   49.95

Grilled Fish $22.95

The Freshest Of Native Fish Grilled On Our Open Hearth

Fresh Swordfish served with tomato-olive beurre blanc   
Fresh Yellowfin Tuna served with mango chutney   
Fresh King Salmon served with sorrel butter   

Lobsters

Baked Stuffed Lobster A La Hawthorne  med 44.95lg 56.95
Lobster Newburg    32.95
Boiled Or Broiled Live Lobster  med 32.95lg 44.95
Baked Lobster Savannah    49.95
Our Featured Lobsters - Boiled Or Broiled three to four and one half pounds and larger  (per lb) 22.95
Anthony's Pier 4 Clambake Special whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth   49.95

Steaks & Chops

Steaks Served With Bearnaise Or Mushroom Sauce On Request.

Steak Frites grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes   19.95
Black Angus New York Sirloin    36.95
Filet Mignon    39.95
Specially Aged Prime New York Sirloin   (18oz) 59.95
Grilled Veal Chop    39.95
Roast Rack Of Lamb    29.95

Vegetables

Ratatouille Provencale    7.95
French Fried Onion Rings    7.95
Charcoal Broiled Onions    7.95
Anthony's Creamed Spinach    7.95
Broiled Mushrooms    7.95
Jumbo Asparagus Hollandaise    8.95

Fried Seafood

Fresh Seafood Lightly Coated With Crispy Bread Crumbs And Golden Fried. We Use Only Canola Oil In All Our Frying. Served With French Fried Potatoes And Coleslaw.

Fried Oysters freshly opened to your order   19.95
Fried Filet Of Sole    19.95
Fried Georges Bank Sea Scallops    17.95
Fried Shrimp    19.95
Pier 4 Fisherman's Platter a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters   24.95

 

Dinner

Soups & Chowders

Lobster Bisque an anthony's tradition, served at three presidential inaugurations   11.95
New England Clam Chowder a creamy combination of quahogs, potatoes, herbs and spices   6.95
Boston Fish Chowder a combination of the finest codfish and flounder delicately stewed in a light, creamy broth with smoky bacon, onions, potatoes and corn   6.95
Bouillabaisse A La Marseillaise    12.95

Appetizers

Oysters On The Half Shell served raw with cocktail sauce and mignonette sauce. please see today's selection   
Chatham Littleneck Clams On The Half Shell served raw with cocktail sauce and scallion-lime-ginger sauce (6) 9.95 (12) 18.95
Wellfleet Countneck Clams On The Half Shell served raw with cocktail sauce and scallion-lime-ginger sauce (8) 11.95 (16) 19.95
Shrimp Cocktail iced jumbo shrimp served with anthony's own cocktail and remoulade sauces   15.95
New England Raw Bar Platter a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce   19.95
Deluxe New England Raw Bar Platter a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster served with horseradish, cocktail, remoulade, dijonnaise, mignonette and scallion-lime-ginger sauces   49.95
Our Own Smoked Salmon apple and maple cured fresh atlantic salmon smoked over applewood   14.95
Boston Sashimi the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce   19.95
Fresh Native Crabmeat Cocktail    12.95
Fresh Florida Stone Crab Claws in season   
Native Crabmeat Cake over greens with creamy roasted red pepper dressing   12.95
Baked Clams A La Anthony    8.95
Escargots Bourguignonne    11.95
Fried Calamari crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens   11.95
Shrimp Scampi    15.95
Steamed Clams with clam broth and drawn butter   12.95
Steamed Mussels steamed with curry, onions, and a touch of cream   12.95
Fried Oysters crispy and plump with greens and zesty lemon caper remoulade   12.95
Transmontanus Rex "King White Sturgeon" Caviar columbia river, idaho, one ounce served with creme fraiche, diced onions and capers   75.00

Salads

Glover Salad romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing   4.95
The Original Pier 4 Salad (1963) romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing   4.95
Mixed Baby Greens With Balsamic Vinaigrette a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts   5.95
Spinach, Pancetta And Toasted Pignoli Salad with warm currant-gorgonzola dressing   7.95
Iceberg Wedge Salad crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing   7.95
Watercress Salad with chopped onions, tomatoes, and hearts of palm tossed with pier 4 dressing   7.95

Seafood

Broiled Famous Boston Scrod broiled famous boston scrod   25.95
Baked Stuffed Filet Of Sole served with lobster newburg sauce   25.95
Poached Finnan Haddie Casserole with fresh watercress biscuits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange   28.95
Baked Stuffed Shrimp    28.95
Shrimp Scampi served over linguine   27.95
Sauteed Native Grey Sole    25.95
Broiled Georges Bank Sea Scallops    25.95
Oven Roasted Seafood Combination includes shrimp, salmon, swordfish, scallops, polenta and zucchini, served with lime-chive beurre blanc   29.95
Sake Poached King Salmon served in an aromatic broth and topped with ginger-cilantro green sauce   28.95
Fresh Native Crabmeat Cakes served with creamy roasted red pepper dressing   28.95
Fresh Yellowfin Tuna, Cajun Style blackened and served with spicy apple chutney   28.95
Fresh Sauteed Halibut with raspberry vinegar sauce   28.95
Bouillabaisse A La Marseillaise shellfish and finfish combined in a broth of fresh tomatoes, leeks, garlic and saffron served with garlic bread and rouille   29.95
with half lobster   39.95
Fresh Whole Dover Sole sole imported from france. boned tableside saute meuniere, served with turned parsley potatoes and haricots verts   49.95

Grilled Fish $28.95

The Freshest Of Native Fish Grilled On Our Open Hearth

Fresh Swordfish served with tomato-olive beurre blanc   
Fresh Yellowfin Tuna served with mango chutney   
Fresh King Salmon served with sorrel butter   

Lobsters

Baked Stuffed Lobster A La Hawthorne  med 44.95lg 56.95
Lobster Newburg    32.95
Boiled Or Broiled Live Lobster  med 32.95lg 44.95
Baked Lobster Savannah    49.95
Our Featured Lobsters - Boiled Or Broiled three to four and one half pounds and larger  (per lb) 22.95
Anthony's Pier 4 Clambake Special whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth   49.95

Prime Rib Steaks & Chops

Steaks Served With Bearnaise Or Mushroom Sauce On Request

Roast Prime Rib Of Beef, Au Jus or if you wish the english cut (the same cut sliced thin)...carved to your liking - rare, medium or well done, served au jus with pier 4 baked potato   32.95
Black Angus New York Sirloin    36.95
Filet Mignon    39.95
Specially Aged Prime New York Sirloin   (18oz) 59.95
Grilled Veal Chop    39.95
Roast Rack Of Lamb    29.95

Vegetables

Ratatouille Provencale    7.95
French Fried Onion Rings    7.95
Charcoal Broiled Onions    7.95
Anthony's Creamed Spinach    7.95
Broiled Mushrooms    7.95
Jumbo Asparagus Hollandaise    8.95

Fried Seafood

Fresh Seafood Lightly Coated With Crispy Breadcrumbs And Golden Fried. We Use Only Canola Oil In All Our Frying. Served With French Fries Potatoes And Coleslaw

Fried Oysters freshly opened to your order   26.95
Fried Filet Of Sole    25.95
Fried Georges Bank Sea Scallops    25.95
Fried Shrimp    27.95
Pier 4 Fisherman's Platter a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters   29.95

Soufflés $9.95

Grand Marnier Souffle served with zabaglione sauce   
Chocolate Souffle served with zabaglione sauce   

 

Desserts

Baked Alaska with meringue and strawberry sauce   6.95
Pier 4 Ice Cream Pie french vanilla ice cream with a swirl of lemon sorbet served with raspberry and lemon sauces   6.95
Anthony's Pecan Pie with vanilla ice cream   9.95
Chocolate Mint Cream Pie    6.95
Parisian Apple Tart served with ginger-caramel sauce and fresh whipped cream   9.95
Strawberry Cheesecake    8.95
Chocolate Espresso Cake with raspberry sauce   8.95
Chocolate Kahlua Brownie with cappuccino ice cream and anthony's hot fudge sauce   9.95
Creme Caramel    6.95
Creme Brulee    8.95
Heavenly Bread Pudding warm apple-currant and pecan bread pudding with bourbon sauce and whipped cream   6.95
Hot Baked Indian Pudding with vanilla ice cream   6.95
Old Fashioned Rice Pudding    6.95
Ice Cream Tartufo ask for today's flavors   7.95
Hot Fudge Sundae    7.95
Ice Cream Or Sorbet ask for today's flavors   5.95
Pier 4 Sorbet Sampler served in an almond tuile with fruit coulis   8.95
Strawberries Romanoff    9.95
Anthony's Coupe Glace    9.95
Dessert Duet a piece of chocolate espresso cake and a piece of anthony's cheesecake served with raspberry sauce   9.95
Chocolate Souffle with zabaglione sauce   9.95
Grand Marnier Souffle    9.95
Anthony's Pier 4
140 Northern Blvd
At Seaport Blvd
(617) 482-6262
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