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Anthem

  • $$
  • American, American (New), Cocktails
  • 101 S Market St, BOSTON 02109 42.359906 -71.05549
  • (At Merchants Row)
  • click map to interact
  • (617) 720-5570
  • 0

Late Night - Appetizers

Rhode Island Style Calamari Crispy cherry peppers, marinara and chipotle aioli.    13.00
Korean BBQ Chicken Drumettes Kimchee and toasted sesame seeds.    12.00
Bag of Chips Spicy onion dip.    7.00
Really Good Fried Pickles Chipotle aioli.    9.00

Late Night - Soup and Salad

New England Clam Chowder    Cup 7.00 Bowl 9.00
Tomato Soup    Cup 7.00 Bowl 9.00
Chopped Caesar Smoked bacon, hard cooked egg, fried capers, herb croutons and grated parmesan.    14.00
Lobster Cobb Lobster salad, tomatoes, hard cooked egg, corn, shaved bacon, bleu cheese, avocado and citrus herb vinaigrette.    28.00

Late Night - Wood Grilled Flatbread Pizza

Margherita Housemade mozzarella, san marzano tomato sauce and fresh basil.    14.00
Prosciutto Poached figs, tomato, arugula and grated parmesan.    15.00

Late Night - Sandwiches

Ribeye Steak Sandwich House roasted ribeye, horseradish mayo, over roasted red onions, toasted sub roll and fries.    20.00
Grilled Cheese and Tomato Soup 3 Cheese house blend, torn basil leaves, grilled ciabatta bread and cup of tomato soup.    14.00
Lobster Roll Native lobster, boston lettuce and butter toasted brioche and fries.    26.00
Veggie Burger Housemade veggie bean patty, tzatziki, lettuce, tomato, toasted bun and fries.    15.00
All American Burger Velveeta, onion strings, shaved bacon and fries.    16.00

Late Night - Dessert

Fried Twinkie Whipped cream and mixed berries.    8.00
Chocolate Cake Vanilla ice cream and heath bar crunch.    9.00
Bread Pudding Chefs daily creation.    8.00
Dessert Pizza Hazelnut cocoa spread, caramelized bananas and toasted marshmallows (big enough for two).    9.00
Creme Brulee Chefs daily creation.    7.00

Kids Menu

Cheese Pizza     7.00
Wicked Cheesy Mac and Cheese Add bacon $2.00.    7.00
Pasta and Sauce Marinara or butter.    7.00
Capn Yum Yums Fish Fingers and Fries     8.00
Mini Burgers and Fries     8.00
Grilled Cheese and Fries     7.00
Chicken Fingers and Fries     7.00

Desserts

Fried Twinkie Whipped cream and mixed berries.    8.00
Bread Pudding Chefs daily creation.    8.00
Dessert Pizza Big enough for two hazelnut cocoa spread, caramelized bananas and toasted marshmallows.    9.00
Chocolate Cake Vanilla ice cream and heath bar crunch.    9.00
Creme Brulee Chefs daily creation.    7.00

Coffee and Tea

Lavazza Coffee     4.00
Mighty Leaf Tea     4.00
Espresso     3.00
Cappuccino     4.50
Latte     4.50

 

Lunch

Appetizers

Four Cheese Fondue Toasted ciabatta. Add pork belly $18.00    13.00
Rhode Island Style Calamari Crispy cherry peppers, marinara and chipotle aioli.    13.00
Mussels Ale and herb broth, garlic, hot sauce, grilled rustic bread.    14.00
Hummus Plate Roasted red pepper and feta hummus, olives and focaccia.    13.00
Korean BBQ Chicken Drummettes Kimchee and toasted sesame seeds.    12.00
Really Good Fried Pickles Chipotle aioli.    9.00
Bag of Chips Spicy onion dip.    7.00
Cheese Board Daily selections and accompaniments.    18.00
Charcuterie Gourmet selections and accompaniments.    17.00

Soup and Salads

Add to any salad grilled chicken $7.00, steak $8.00, shrimp $10.00, faroe islands salmon $10.00.

Chowder    Cup 7.00 Bowl 9.00
Tomato Soup    Cup 7.00 Bowl 9.00
Chopped Caesar Smoked bacon, hard cooked egg, fried capers, herb croutons and grated parmesan.    14.00
Lobster Cobb Lobster salad, tomatoes, hard cooked egg, corn, shaved bacon, bleu cheese, avocado and citrus herb vinaigrette.    28.00
Fried Green Tomatoes Housemade mozzarella, arugula, parmesan, extra virgin olive oil and fig balsamic reduction.    15.00
Roasted Beet Local goat cheese, shaved brussels sprouts, baby kale, toasted hazelnuts and yuzu vinaigrette.    14.00
Greens and Grains Quinoa tabbouleh, baby spinach and kale, chickpeas, roasted vegetables and lemon-marjoram vinaigrette.    14.00

Entrees

Beer Battered Fish and Chips Daily catch, seasoned fries, tartar sauce and coleslaw.    22.00
Soft Shell Tacos Flour tortillas, pickled serrano peppers, cabbage slaw and chipotle aioli served with choice of two: Crispy battered whitefish, braised ancho rubbed beef, pork carnitas, shrimp.    18.00
Flounder Veronique Pan seared, green grapes, golden raisins, white wine butter sauce, cashew rice, braised brussels sprouts.    27.00
Faroe Islands Salmon Pan seared salmon, garlic spinach, crispy rice cake, edamame puree and chili orange mustard glaze.    25.00
Lobster Mac and Cheese 4 Cheese house blend and toasted crumb topping.    26.00
Meatloaf Ground beef, chorizo, italian sausage, mushroom gravy, cheesy texas toast, mashed spuds and vegetables.    24.00

Wood Grilled Flatbread Pizza

Meat and Potato Grilled steak, shaved bacon, truffle mash, bleu cheese and fontina.    14.00
Greek Roasted garlic, marinated artichoke hearts, kalamata olives, feta cheese, fresh basil and crushed red pepper.    14.00
Margherita Housemade mozzarella, san marzano tomato sauce and fresh basil.    13.00
Prosciutto Poached figs, tomato, arugula and parmesan.    15.00

Burgers

Wood grilled and served on a toasted bun with lettuce, tomato and seasoned fries.

All American Velveeta, onion strings and shaved bacon.    16.00
North End Rosemary mushrooms, prosciutto and housemade mozzarella.    17.00
Red, White and Bleu Roasted red peppers, sauteed onions and bleu cheese.    16.00
Wicked Spicy 5 Chili BBQ sauce, cherry peppers and pepper jack cheese.    16.00
Veggie Housemade veggie bean patty and tzatziki.    15.00

Chefs Whim

Chefs Daily In House Creation   

Sandwiches

Lobster Roll Native lobster, boston lettuce, butter toasted brioche and fries.    26.00
Grilled Reuben House braised corned beef, sauerkraut, swiss cheese and russian dressing on marble rye and fries.    15.00
Grilled Cheese and Tomato Soup 3 Cheese house blend, torn basil leaves, grilled ciabatta bread and cup of tomato soup.    14.00
Turkey and Brie All natural roasted turkey, bacon, melted brie, tomato, lettuce, toasted ciabatta and fries.    14.00
Ribeye Steak House roasted ribeye, horseradish mayo, over roasted red onions, toasted sub roll and fries.    20.00
Fried Chicken Pickled serrano peppers, cabbage slaw, ranch, toasted sub roll and fries.    14.00

Sides

Brussels Sprouts with Bacon     7.00
Seasoned Fries     5.00
Side Salad     9.00
Side Caesar     10.00
Garlic Spinach     6.00
Mashed Potatoes     5.00
Mac and Cheese     7.00
Lobster Mac and Cheese     12.00
Quinoa Fried Rice     8.00

 

Dinner

Appetizers

Four Cheese Fondue Toasted Ciabatta. Add pork belly $18.00    13.00
Sweet Pea Arancini Arrabiata sauce.    13.00
Rhode Island Style Calamari Crispy cherry peppers, marinara and chipotle aioli.    13.00
Salmon and Avocado Poke Sesame soy, seaweed salad, fried wontons, wasabi peas and chili oil.    15.00
Mussels Ale and herb broth, garlic, hot sauce, grilled rustic bread.    14.00
Hummus Plate Roasted red pepper and feta hummus, olives and focaccia.    13.00
Korean BBQ Chicken Drummettes Kimchee and toasted sesame seeds.    12.00
Cheese Board Daily selections and accompaniments.    18.00
Charcuterie Gourmet selections and accompaniments.    17.00

Soup and Salad

Add to any salad: Grilled chicken $7.00, steak $8.00, shrimp $10.00, faroe islands salmon $10.00.

Chowder    Cup 7.00 Bowl 9.00
Tomato Soup    Cup 7.00 Bowl 9.00
Lobster Cobb Lobster salad, tomatoes, hard cooked egg, corn, shaved bacon, bleu cheese, avocado and citrus herb vinaigrette.    28.00
Fried Green Tomatoes Housemade mozzarella, arugula, parmesan, extra virgin olive oil and fig balsamic reduction.    15.00
Chopped Caesar Smoked bacon, hard cooked egg, fried capers, herb croutons and grated parmesan.    14.00
Greens and Grains Quinoa tabbouleh, baby spinach and kale, chickpeas, roasted vegetables and lemon marjoram vinaigrette.    14.00

Entrees

Beer Battered Fish and Chips Daily catch, seasoned fries, tartar sauce and coleslaw.    22.00
Flounder Veronique Pan seared, green grapes, golden raisins, white wine butter sauce, cashew rice, braised brussels sprouts.    27.00
Pan Roasted Chicken Spicy mustard glaze, rosemary roasted potatoes, brussels sprouts and bacon.    24.00
Faroe Islands Salmon Pan seared salmon, garlic spinach, crispy rice cake, edamame puree and chili orange mustard glaze.    25.00
Soft Shell Tacos Flour tortillas, pickled serrano peppers, cabbage slaw, chipotle aioli and choice of two: crispy battered whitefish, pork carnitas, braised ancho rubbed beef, shrimp.    18.00
14 oz. Ribeye Steak Rosemary roasted potatoes, brussels sprouts, bacon, au poivre butter.    36.00
Scallops and Bacon Seared sea scallops, crispy pork belly, quinoa fried rice, house made hoisin and crushed cashews.    27.00
Meatloaf Ground beef, chorizo, italian sausage, mushroom gravy, cheesy texas toast, mashed spuds and vegetables.    24.00
Lobster Mac and Cheese 4 Cheese house blend and toasted crumb topping.    26.00

Wood Grilled Flatbread Pizza

Margherita Housemade mozzarella, san marzano tomato sauce and fresh basil.    13.00
Prosciutto Poached figs, tomato, arugula and grated parmesan.    15.00

Chefs Whim

Chefs Daily In House Creation   

Burgers and Sandwiches

Lobster Roll Native lobster, boston lettuce, butter toasted brioche and fries.    26.00
All American Burger Velveeta, onion strings, shaved bacon, lettuce, tomato, toasted bun and fries.    16.00
Grilled Cheese and Tomato Soup 3 Cheese house blend, torn basil leaves, grilled ciabatta bread and cup of tomato soup.    14.00
Veggie Burger Housemade veggie bean patty, tzatziki, lettuce, tomato, toasted bun and fries.    15.00

Small Plates

Blt Crostini Bacon jam, shredded lettuce, grape tomatoes and spicy mayo.    7.00
Really Good Fried Pickles Chipotle aioli.    9.00
Bag of Chips Spicy onion dip.    7.00

Sides

Brussels Sprouts with Bacon     7.00
Seasoned Fries     5.00
Side Salad     9.00
Side Caesar     10.00
Garlic Spinach     6.00
Mashed Potatoes     5.00
Mac and Cheese     7.00
Lobster Mac and Cheese     12.00
Quinoa Fried Rice     8.00

 

Brunch

Country Brunch Appetizers

Blueberry Corn Muffins Basket of 4 muffins.    9.00
Bananas Foster Beignets Sugared rum liqueur sauce.    9.00

Country Brunch Entrees

Sour Cream Pancakes Maple pecan butter.    14.00
Ham & Goat Cheese Quiche Served with breakfast potatoes.    16.00
Spicy Fried Chicken Tabasco batter served with sweet grits and wild berry compote.    17.00
Smoked Salmon and Roasted Garlic Crostini Red onion, fried capers, whole grain mustard creme fraiche.    15.00
Biscuits & Sausage Gravy Served with 2 fried eggs.    15.00
2 Eggs Any Style Served with ham steak and breakfast potatoes.    18.00
Granola & Greek Yogurt Almonds, assorted fresh fruit.    9.00
Shrimp Andouille Omelet Baby shrimp, andouille sausage, cheddar cheese, topped with fresh tomato salsa and served with breakfast potatoes.    16.00

Entrees

Huevos Rancheros Benny Poached eggs, black beans, chorizo, avocado, cholula hollandaise and portuguese muffin.    16.00
Breakfast Pizza Bacon, eggs and housemade mozzarella.    14.00
House Braised Corned Beef Hash Two eggs any way and toast.    14.00
Three Egg Omelet Chefs creation and breakfast potatoes.    13.00
Three Egg Omelet Substitute egg whites or egg beaters.    14.00
Breakfast Sandwich Egg and cheese on portuguese muffin with choice of chorizo, breakfast sausage or applewood smoked bacon and breakfast potatoes.    13.00
Locally Cured Smoked Salmon Lemon dressed baby arugula, fried capers, housemade boursin style cheese and toasted bagel.    15.00
Two Eggs Any Style Chorizo, applewood smoked bacon or breakfast sausage, toast and breakfast potatoes.    13.00
Brioche French Toast Vermont maple syrup and fresh fruit.    12.00
Breakfast Burger Cheddar cheese, fried egg, applewood smoked bacon, hollandaise sauce, portuguese mufin and breakfast potatoes.    18.00
House Blended Toasted Granola Greek yogurt.    9.00
Seasonal Fruit Plate Greek yogurt.    11.00

Sides

Beignets Orange zest, powdered sugar and nutella.    8.00
Apple Smoked Bacon     5.00
Breakfast Sausage     5.00
Chorizo     5.00
Breakfast Potatoes     6.00
Portuguese Muffin or Toast With jam and whipped butter.    3.00
Bagel and House Boursin Cheese     6.00
Greek Yogurt     4.00
Locally Cured Smoked Salmon     9.00
Corned Beef Hash     7.00
One Egg     3.00
Bucket of Bubbles 4 individual bottles of la marca prosecco, carafe of oj    36.00

 

Gluten Free

Appetizers

Grilled Corn Tacos Grilled corn tortillas, pickled serrano peppers, cabbage slaw, spicy chipotle aioli and choice of two: whitefish, pork carnitas, braised ancho rubbed beef, grilled shrimp.    18.00
Mussels White wine and garlic butter.    14.00
Four Cheese Fondue Fresh vegetables. Add pork belly $18.00    13.00

Soup and Salad

Add to any salad: Grilled chicken $7.00, faroe island salmon $10.00, shrimp $10.00, steak $8.00.

Tomato Soup    Cup 7.00 Bowl 9.00
Roasted Beet Salad Local goat cheese, shaved brussels sprouts, baby kale, toasted hazelnuts and yuzu vinaigrette.    14.00
Lobster Cobb Lobster salad, tomatoes, hard cooked egg, corn, shaved bacon, bleu cheese, avocado and citrus herb vinaigrette.    28.00
Chopped Caesar Smoked bacon, hard cooked egg and grated parmesan.    14.00
Greens and Grains Quinoa tabbouleh, baby spinach and kale, chickpeas, roasted vegetables and lemon marjoram vinaigrette.    14.00

Entrees

Burger Choice of cheese, lettuce and tomato, gluten free roll, house salad.    15.00
Faroe Islands Salmon Pan seared salmon, garlic spinach, crispy rice cake, edamame puree and chili orange mustard glaze.    25.00
Pan Roasted Chicken Spicy mustard glaze, rosemary roasted potatoes, brussels sprouts and bacon.    24.00
14 oz. Ribeye Steak Rosemary roasted potatoes, brussels sprouts, bacon, au poivre butter.    36.00

Sides

Side Salad     9.00
Side Caesar     10.00
Garlic Spinach     6.00
Mashed Potatoes     5.00
Quinoa Fried Rice     8.00

 

Anthem
101 S Market St
At Merchants Row
(617) 720-5570
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