Jhaneko Kalo Daal black lentil fresh ginger garlic, clarified butter cooked with himalayan herbs
7.00
9.00
Pahelo Dal yellow lentil, fresh ginger, garlic clarified butter cooked with himalayan herbs
7.00
9.00
Malai Kofta mixed vegetable balls cooked in cream and fresh tomato base with almond cashew and himalayan herbs
8.00
11.00
Paneer Butter Masala homemade cheese fresh tomato and onion sauce light cream with himalayan herbs
8.00
11.00
Chicken
Lunch / Dinner
Chicken Curry tender chicken breast cooked with fresh tomato, onion with himalayan herbs
8.00
11.00
Chicken Tikka Masala cubes of chicken in a fresh tomato onion base with heavy cream and himalayan herbs
10.00
13.00
Chicken Chili (Dry Gauoun Style) chunks of chicken cooked with fresh tomato, onion with himalayan herbs
9.00
12.00
Chicken Saag tender chicken breast cooked with fresh spinach, tomato, onion with himalayan herbs
9.00
11.00
Chicken Chili Karahi tender chicken breast cooked with red pepper, green pepper, fresh tomato, onion with himalayan herbs
9.00
11.00
Chicken Korma tender chicken breast cooked with creamy nutty sauce
9.00
12.00
Terai Chicken Curry tender chicken breast cooked with coconut milk fresh tomato, onion and himalayan herbs.
8.00
11.00
Chicken Zucchini tender chicken breast cooked with zucchini fresh tomato onion ginger garlic and himalayan herbs.
8.00
11.00
Jeera Chicken tender chicken breast cooked with cumin seeds fresh tomato onion and ginger garlic
8.00
11.00
Butter Chicken shaded chicken thigh cooked with fresh tomato, onion, with touch of cream
8.00
11.00
Biryani
Basmati Rice Cooked With Fresh Seasonal Vegetable With Himalayan Herbs.
Goat with bones
14.00
Chicken
12.00
Lamb
14.00
Shrimp
15.00
Annapurna Special Biryani goat, chicken, lamb, shrimp
16.00
Vegie
11.00
Special Himalayan Bojan
1 Person / 2 Person / 3 Person / 4 Person.
Annapurna Special Himalayan Bojan With Choice Of Meat lamb beef chicken goat with bone served with basmati rice cauliflower okra fresh spinach nan himalayan salad and nepalese typical pical with himalayan herb
22.00
42.00
58.00
72.00
Annapurna Special Himalayan Bojan Veg rice black lintels cauliflower okra fresh spinach himalayan salad nan with himalayan herbs
20.00
38.00
56.00
66.00
Goat
Goat Curry goat with bone cooked with fresh tomato, onion sauce with himalayan herbs
14.00
Goat Masala goat cooked with tomatoes, onions, fresh mushroom with himalayan herbs
15.00
Beef
Lunch / Dinner
Beef Curry fresh tomato onion cooked with himalayan herbs
9.00
12.00
Beef Chilli (Dry City Style) fresh tomato ginger garlic cooked with himalyan herbs
dinner 13.00
Beef Masala diced tomato onion fresh mushroom cooked with himalayan herbs
9.00
13.00
Terai Curry Beef chunks of beef cooked with light coconut powder and milk with himalayan herbs
9.00
12.00
Shrimp
Shrimp Curry (Nepali Style) shrimp cooked with fresh tomato, onion, ginger garlic, and mustard powder with himalayan herbs.
14.00
Shrimp Korma shrimp cooked with creamy nutty sauce with himalayan herbs.
14.00
Shrimp Aloo shrimp cooked with potato, fresh tomato and onion with himalayan herbs.
14.00
Shrimp Saag (Nepali Style) shrimp cooked with fresh spinach, tomato, onion and mustard powder with himalayan herbs
15.00
Shrimp Terai Curry shrimp cooked with coconut fresh tomato and mustard powder with himalayan herbs
13.00
Tandoori And Grill Item
Chicken Kebab chunks of chicken breast marinated with himalayan herbs
13.00
Lamb Sekuwa Kebab chunks of lamb marinated with himalayan herbs
14.00
Beef Sekuwa Kebab chunks of beef marinated with himalayan herbs
15.00
Tandoori Chicken chicken leg cooked in clay oven with himalayan herbs
half 10.00
full 18.00
Grilled Shrimp jumbo shrimp marinated with himalayan herb
15.00
Annapurna Special Mixed Grill piece of all above item
18.00
Afghani Menu
Qabelee pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots
15.00
Dwopiaza marinated, then grilled, leg of lamb chunks, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow (rice)
15.00
Mantwo homemade pastry shells filled with onions and beef served on yogurt with yellow split-peas and beef sauce and topped with carrots
11.00
Mourgh Kebab grilled chunks of chicken breast marinated in an onion and garlic sauce with afghan seasonings, served with sautéed spinach and pallow
13.00
Beef Boti Kebab chunks of beef, marinated in an onion and garlic sauce, grilled and served with sautéed lentils and pallow rice
17.00
Lamb Boti Kebab marinated leg of lamb chunks, grilled and served with sautéed eggplant and pallow rice
15.00
Sabzi Challow spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice
14.00
]murgh Challow chicken breast chunks sautéed with spices and yellow split- peas, then sautéed with yogurt, cilantro and curry, served with challow rice
13.00
Kourma Challow lamb sautéed with afghan seasonings and a variety of vegetables, served with challow rice.
14.00
Aushak ravioli filled with fresh chopped scallions, served on a yogurt, mint and garlic sauce, topped with ground beef and mint.
11.00
Beef Seekh Kebab very lean minced beef with afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice
13.00
Chicken Seekh Kebab minced leg chicken with afghan seasoning grilled on skewers and served with mushroom or spinach and pallow rice.
13.00
Noodles And Rice
Thukpa noodle soup cooked with fresh vegetable and himalayan herbs.
8.00
beef, chicken, lambs add
1.00
Vegetable Fried Rice pan-fried vegetable cooked with basmati rice
9.00
Annapurna Mixed Noodles (mountain style) pan-fried noodles cooked with sliced of lamb, chicken, minced beef, and fresh vegetable with himalayan herbs
10.00
Mixed Fried Rice pan-fried mixed vegetable cooked with basmati rice.
10.00
Naan Bread
Plain Naan
3.00
Butter Naan
3.00
Garlic Naan
3.00
Onion Naan
3.00
Potato Naan
4.00
Dessert
Kheer rice pudding
4.00
Kulfi made with milk base and sugar. (mango, mint, plain)
4.00
Baklava sweet pastry made of layers of phyllo dough filled with chopped nuts and honey
4.00
Gulab Jamun condensed milk and homemade cheese balls fried in butter with syrup
4.00
Kaddo baked baby pumpkin with yogurt mint sauce
5.00
Ice Cream homemade vanilla, pistachio, or mango ice cream.
5.00
Beverages
Shir-Chay afghan tea brewed with milk and cardamom