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Now Serving: 2040 Menus for Boston Restaurants

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Anchovies

Italian

433 Columbus Ave, Boston MA02116 42.343822 -71.077945
(Btwn Braddock Park & Holyoke St)
click map to interact
(617) 266-5088

Appetizers

Buffalo Wings original spicy or sweet barbecue with blue cheese			7.00
Mussels with garlic butter or marinara			10.00
Littlenecks with garlic butter or marinara			11.00
Fried Mozzarella served with marinara sauce			6.00
Garlic Bread			3.00
topped with cheese & tomato			5.00
Italian Nachos corn chips, beef bolognese, ricotta & cherry peppers			11.00
Fried Ravioli filled with jalapeno & ricotta with marinara			7.00
Side Of Meatballs Or Sausage			4.00
Basket Of Fries			4.00
Basket Of Truffle Parmesan Fries			6.00

Salads

House Salad			3.50
Greek Salad			8.00
Caprese Salad made with tomato & fresh mozzarella			8.00
Caesar Salad**			5.00
add grilled chicken or shrimp			3.00
Grilled Chicken & Artichoke Hearts served in a basil pesto vinaigrette			10.00

Pizza & Calzones

Cheese Pizza			9.00
Calzone			10.00

Pizza & Calzone Additional

Extra Cheese			1.00
Pepperoni			1.00
Mushrooms			1.00
Onions			1.00
Green Peppers			1.00
Roasted Red Peppers			1.00
Hot Cherry Peppers			1.00
Marinated Tomatoes			1.00
Black Olives			1.00
Garlic			1.00
Anchovies			1.00
Prosciutto			2.00
Salami			2.00
Fried Eggplant			2.00
Plum Tomato & Basil			2.00
Artichoke Hearts			2.00
Ricotta			2.00
Sweet Italian Sausage			2.00
Meatball			2.00
Chicken Sage Sausage			2.00
Chicken			3.00

Sandwiches

All Sandwiches And Panini Served With French Fries

Grilled Cheese			5.00
Meatball Sub			8.00
Sausage, Pepper & Onion Sub			8.00
Eggplant Parmigiana Sub			8.00
Chicken Parmigiana Sub			9.00

Panini $9

All Sandwiches And Panini Served With French Fries

The Columbus prosciutto, fresh mozzarella, tomato, & roasted red pepper with fresh basil, evoo & served on ciabatta bread
The Braddock chicken cutlet, pickles, pepperoncini, american cheese & mayo on ciabatta bread
The Holyoke portobello mushroom, fresh mozzarella, roasted red pepper & spinach with fresh basil & evoo on ciabatta bread

Mains

All Entrees Served With Bread And Salad

"The Ricciardi" penne with chicken sage sausage & mushrooms in a tomato cream sauce			14.00
Linguine With Meatballs Or Sweet Italian Sausage served in a marinara sauce			12.00
Potato Gnocchi served in a beef & pork bolognese			14.00
Penne With Chicken & Broccoli served in an alfredo sauce			14.00
Penne With Shrimp served in a puttanesca sauce of tomato, olives, capers or anchovies			14.00
Penne With Roasted Sweet Italian Sausage & Mushrooms served in a plum tomato sauce with smoked mozzarella			14.00
Linguine With Mussels served in a white wine & garlic butter sauce or marinara sauce			12.00
Linguine With Littlenecks served in a white wine & garlic butter sauce or marinara sauce			14.00
Linguine Carbonara			13.00
Chicken Parmigiana			13.00
Eggplant Parmigiana			12.00
Lasagna Of The Day			13.00
Baked Cheese Polenta topped with sausage, meatballs, peppers onions, marinara sauce & mozzarella			13.00
The Anchovies Famous Stuffed Peppers stuffed with ground beef and cheese and served over linguine with marinara.			15.00

Draft Beers

Guinness			5.00
Harpoon Winter Warmer			4.50
Sam Adams Seasonal			4.50
Rapscallion Blonde Ale			4.50
Dogfish Head 90 Minute IPA			6.50
Harpoon IPA			4.50
Miller High Life			3.00
Notch Hop Session			4.50
Chimay			8.50

Bottled Beers

Dogfish Head 60 Minute IPA			5.00
Allagash White			5.00
Delirium Tremens			8.00
Magners Cider			4.50
Fisherman's Brew			4.50
Troegs Hopback Amber Ale			4.50
Oscar Blues Brewery, Dales Pale Ale			(12oz can) 4.50
Paulaner n/a			4.25
Flower Power IPA			5.00
Narragansett			(16oz can) 3.00
Heineken			4.50
Coors Light			3.50
Amstel Light			4.50
Lagunitas IPA			4.50
Blue Moon, Belgian Style Wheat Ale			4.50

Wines By The Glass

Whites

Pinot Grigio, Stella italy			6.00
Chardonnay, Geyser Peak california			6.00
Sauvignon Blanc, Oyster Bay new zealand			7.00
White Zinfandel, C.K. Mondavi california			5.00

Reds

Chianti, Alta Classe italy			6.00
Cab/Merlot/Sangiovese, Falesco Vitiano italy			6.00
Malbec,Valentin Bianchi "Elsa" argentina			6.00
Shiraz, D'Arenberg "The Stump Jump" australia			6.00
Zinfandel, Rosenblum "Vitners Cuvee XXXII" california			6.00
Cabernet Sauvignon. Louis Martini california			7.00
Pinot Noir, Jekel Vineyards california			7.00

Anchovies: 433 Columbus Ave; Btwn Braddock Park & Holyoke St; (617) 266-5088