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Amelia's Trattoria

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  • $$$$
  • Italian
  • 111 Harvard St, Cambridge MA02139 42.365022 -71.093088
  • (At Davis St)
  • google maps Subway Directions
  • Phone: (617) 868-7600

Lunch

Appetizers

Garlic Bread oven toasted foccacia bread, thyme butter, fresh garlic & parmesan cheese   4.95
Bruschetta grilled foccacia bread, marinated tomatoes, fresh basil & red onion   7.25
Caprese ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette   8.95
Mussels pan-seared pei mussels in a basil, garlic white wine and cherry tomato broth   12.00
Calamari fried crispy calamari, cherry vinegar peppers and horse radish aioli   12.00

Panini

Chicken Spinach grilled chicken, sauteed spinach & imported provolone cheese   7.95
Chicken Mozzarella grilled chicken, fresh mozzarella & marinated sun-dried tomatoes   7.95
Pesto Chicken grilled chicken, house-made basil pesto and grilled tomatoes   7.95
Prosciutto imported prosciutto di parma, fresh mozzarella & sun dried tomatoes, oven toasted   9.00
Hooka oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto   7.95
Honey Mustard grilled chicken, roasted red peppers, imported provolone cheese & dijon honey mustard sauce   7.95
Grilled Tomato grilled beefsteak tomatoes, fresh mozzarella & basil   7.95
Veggie Grill marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese   7.95
Italiano imported selection of cured italian meats with provolone, lettuce, tomato, & pickled red onions   9.00

Combinations

Panini & Fried Or Grilled Vegetables    10.95
Panini & Soup Or Side Salad    10.95
Soup Of The Day & Salad    9.95
Additional Charge For The Prosciutto And Italiano Panini

Entrees

Voltini Di Vitello pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions in a light cream and marinara sauce   15.95
Pollo Portafoglio stuffed chicken breast with prosciutto di parma fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes   15.95
Steak Tip Dinner marinated angus sirloin tips with mixed baby filed greens and hand cut fries   12.95

Soup And Salads

Soup Of The Day    
Antipasto assorted italian cured meats and cheeses over a bed of filed greens   8.50
Chicken Caesar crisp romaine hearts, house made caesar dressing: lemon, rosemary croutons and grilled marinated chicken breast   10.95
Pollo Alla Grilla marinated grilled chicken, over a bed of baby filed greens   8.50
Mediterranean french feta cheese, kalamata olives, roasted peppers over a bed of baby filed greens   8.50
Mixed Baby Filed Greens baby filed greens, sweet & sour red onions, cherry tomato, and balsamic vinaigrette   7.00
Baby Spinach baby spinach, caramelized balsamic shallots, crispy pancetta & vermont goat cheese   10.00

Pastas

Chicken Cacciatore pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta   11.95
Chicken Broccoli & Penne sauteed chicken, broccoli, in a oil & garlic or cream sauce   11.95
Chicken Parmigiana a breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne   12.95
Combo sauteed chicken & shrimp tossed with broccoli, sun dried tomatoes in a masala wine reduction over penne   12.95
Shrimp Broccoli & Penne sauteed shrimp, broccoli in an oil garlic or cream sauce   12.95
Fettuccine Mamma house-made fettuccine, sauteed chicken, broccoli, sundried tomatoes in a garlic, butter, white wine sauce   12.95
Veal Parmigiana breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne   13.95
Penne Meatball house-made meatballs, marinara sauce & fresh basil   11.95
Veal Marsala pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne   13.95
Tortellini Primavera ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter and white wine sauce   12.95
Ravioli Bella ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce   11.95
Arrabita caramelized onions, baby capers & spicy marinara sauce over penne pasta   10.95
Penne Pesto house-made pesto sauce, roasted cherry tomatoes tossed with penne pasta   10.95
Mussel Fra Diavolo p.e.i. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti   15.00

 

Dinner

Appetizer

Mediterranean Olives shaved fennel, red onion   10.00
Marinated Roma Artichokes    10.00
Polenta e.v.o.o, garlic, parmesan   10.00
Truffle Frites    10.00
Arancini spinach & fontina   10.00
Fried Buffalo Mozzarella    12.00
Polenta wild mushroom braise, crispy sage   12.00
Crispy Calamari preserved lemon risotto, horseradish aioli   12.00
Antipasto for two, chef's selection of assorted meats and cheeses   18.00
P.E.I Mussels stewed in basil, slow roasted tomatoes, white wine, garlic, butter   12.00
Capanatina roasted eggplant, capers, plum tomatoes, mint, foccacia toast   10.00
Traditional Meatballs oven roasted, melted fontina   10.00

Salad

Classic Caesar Salad lemon parmesan croutons, romaine hearts, shaved parmesan   12.00
Baby Arugula sweet pears, gorgonzola cheese, pecan citrus vinaigrette   12.00
Mixed Baby Filed Greens balsamic vinaigrette, sweet & sour onions   7.00
Baby Spinach caramelized shallots, vermont goat cheese, crispy pancetta   10.00
Roasted Beets vermont goat cheese, pecans, granny smith apples   12.00

Pasta

House-Made Spaghetti plum tomato ragu, basil, shaved parmesan   16.00
Ravioli Of The Night ask your server for the ravioli & sauce of the night   20.00
Braised Shot Rib Bolognese fresh fusilli, shaved parmesan cheese   20.00
Linguine Alla Vongole fresh clams, house-made linguine, red or white sauce   19.00
House-Made Gnocchi butternut squash, brown butter and sage   19.00
Hand Cut Papardelle white truffle burro fuso, wild mushrooms   19.00

Entree

Pesce Di Notte ask your server about the fish of the night, changes daily   24.00
Portofolio: Chicken Breast prosciutto, fontina cheese, braised vegetables, wilted greens   17.00
Hanger Steak frites, watercress salad, white truffle and sherry vinaigrette   25.00
Center Cut Pork Chop prosecco, granny smith apple, dijon mustard risotto  (16oz) 25.00

 

Wines

Whites

2006 Pinot Gris Trimbach Reserve, Alsace France    48.00
2007 Sauvignon Blanc Jean Marc Brocard, Saint Bris France    42.00
2008 Chardonnay Butterflied Station, Napa Valley    36.00

Reds

2008 Rioja Tempranillo Cortijo Ill, Spain    35.00
2006 Merlot Leaping Lizard, Napa Valley    36.00
2007 Pinot Noir Schug, Sonoma Coat    49.00
2004 Bordeaux Chateau Charmail, France    60.00
2008 Coles Du Rhone, France    36.00
2007 Foris, Pinot Noir, Oregon    51.00
2006 Bell, Claret, Cabernet Sauvignon, Napa Valley    68.00
2007 Rock & Wine, Cabernet, Three Ranches, North Coast    45.00

Italian Whites

2008 Pinot Grigio Scolaris, Collio    37.00
2007 Vermentino Di Galluro, Italy    40.00
NV Prosecco Di Valdobbiadene, Bellusi, Italy    48.00
2007 Moscato Dasti, Murray, Sparkling, Italy    39.00

Italian Reds

2007 Monepulciono D'Abruzzo, Masciarelli, Italy    30.00
2005 Montepulciano D'Abruzzo, Marina Cvetic, Italy    53.00
2006 Sangiovese Di Romagna Riserva, Umberto Cesari, Italy    47.00
2008 Chianti Gini, Toscana, Italy    30.00
2007 Chianti Classico, Castello Di Verranzano    54.00
2003 Sella Mosca Tanco Farro, Sardengna    59.00
2006 Barbera Di Asti, Controtto, Panta Reo, Piemonte    48.00
2004 Barbera Di Asti, Quattrolilari, Italy    70.00
2003 Nebbiolo Caven La Priora, Italy    45.00
2005 Barbaresco Ranchi, Italy    75.00
2004 Brunello Di Montalcino Capana, Italay    65.00
2005 Barolo Aurelio Settimo, La Morra, Italy    79.00
2004 Amarone, Crosara De Le Strie, Valpolicella    69.00

Half Bottled Red

2006 Pinot Noir, Schug, Carneros    25.00
2007 Cabernet Sauvignon, J. Lohr Paso Robles    22.00
2007 Chianti Classico Rocco Della Macie, Italy    20.00
2005 Merlot Clod Du Bais, Sonoma County    22.00

By The Glass - Blanco

Pinot Grigio    12.00
Chardonnay    9.00
Prosecco sparkling   9.00
Pinot Gris    13.00
Sauvignon Blanc    9.00

By The Glass - Rosso

Cotes Du Rhone    10.00
Cabernet    11.00
Merlot    9.00
Rioja    9.00
Chianti    7.00
Montepulciono    7.00
Pinot Noir    9.00

 

Amelia's Trattoria
111 Harvard St
At Davis St
(617) 868-7600
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