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Amelia's Trattoria

  • $
  • Italian
  • 111 Harvard St, Cambridge 02139 42.364938 -71.092814
  • (At Davis St)
  • click map to interact
  • (617) 868-7600
  • 0

Appetizers

Garlic Bread oven toasted foccacia bread, thyme butter, fresh garlic & parmesan cheese    4.95
Bruschetta grilled foccacia bread, marinated tomatoes, fresh basil & red onion    7.25
Caprese ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette    8.95
Mussels pan-seared pei mussels in a basil, garlic white wine and cherry tomato broth    12.00
Calamari fried crispy calamari, cherry vinegar peppers and horse radish aioli    12.00

Panini

Chicken Spinach grilled chicken, sauteed spinach & imported provolone cheese    7.95
Chicken Mozzarella grilled chicken, fresh mozzarella & marinated sun-dried tomatoes    7.95
Pesto Chicken grilled chicken, house-made basil pesto and grilled tomatoes    7.95
Prosciutto imported prosciutto di parma, fresh mozzarella & sun dried tomatoes, oven toasted    9.00
Hooka oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto    7.95
Honey Mustard grilled chicken, roasted red peppers, imported provolone cheese & dijon honey mustard sauce    7.95
Grilled Tomato grilled beefsteak tomatoes, fresh mozzarella & basil    7.95
Veggie Grill marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese    7.95
Italiano imported selection of cured italian meats with provolone, lettuce, tomato, & pickled red onions    9.00

Combinations

Additional Charge For The Prosciutto And Italiano Panini

Panini & Fried Or Grilled Vegetables     10.95
Panini & Soup Or Side Salad     10.95
Soup Of The Day & Salad     9.95

Entrees

Voltini Di Vitello pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions in a light cream and marinara sauce    15.95
Pollo Portafoglio stuffed chicken breast with prosciutto di parma fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes    15.95
Steak Tip Dinner marinated angus sirloin tips with mixed baby filed greens and hand cut fries    12.95

Soup And Salads

Soup Of The Day   
Antipasto assorted italian cured meats and cheeses over a bed of filed greens    8.50
Chicken Caesar crisp romaine hearts, house made caesar dressing: lemon, rosemary croutons and grilled marinated chicken breast    10.95
Pollo Alla Grilla marinated grilled chicken, over a bed of baby filed greens    8.50
Mediterranean french feta cheese, kalamata olives, roasted peppers over a bed of baby filed greens    8.50
Mixed Baby Filed Greens baby filed greens, sweet & sour red onions, cherry tomato, and balsamic vinaigrette    7.00
Baby Spinach baby spinach, caramelized balsamic shallots, crispy pancetta & vermont goat cheese    10.00

Pastas

Chicken Cacciatore pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta    11.95
Chicken Broccoli & Penne sauteed chicken, broccoli, in a oil & garlic or cream sauce    11.95
Chicken Parmigiana a breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne    12.95
Combo sauteed chicken & shrimp tossed with broccoli, sun dried tomatoes in a masala wine reduction over penne    12.95
Shrimp Broccoli & Penne sauteed shrimp, broccoli in an oil garlic or cream sauce    12.95
Fettuccine Mamma house-made fettuccine, sauteed chicken, broccoli, sundried tomatoes in a garlic, butter, white wine sauce    12.95
Veal Parmigiana breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne    13.95
Penne Meatball house-made meatballs, marinara sauce & fresh basil    11.95
Veal Marsala pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne    13.95
Tortellini Primavera ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter and white wine sauce    12.95
Ravioli Bella ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce    11.95
Arrabita caramelized onions, baby capers & spicy marinara sauce over penne pasta    10.95
Penne Pesto house-made pesto sauce, roasted cherry tomatoes tossed with penne pasta    10.95
Mussel Fra Diavolo p.e.i. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti    15.00

Appetizer

Mediterranean Olives shaved fennel, red onion    10.00
Marinated Roma Artichokes     10.00
Polenta e.v.o.o, garlic, parmesan    10.00
Truffle Frites     10.00
Arancini spinach & fontina    10.00
Fried Buffalo Mozzarella     12.00
Polenta wild mushroom braise, crispy sage    12.00
Crispy Calamari preserved lemon risotto, horseradish aioli    12.00
Antipasto for two, chef's selection of assorted meats and cheeses    18.00
P.E.I Mussels stewed in basil, slow roasted tomatoes, white wine, garlic, butter    12.00
Capanatina roasted eggplant, capers, plum tomatoes, mint, foccacia toast    10.00
Traditional Meatballs oven roasted, melted fontina    10.00

Salad

Classic Caesar Salad lemon parmesan croutons, romaine hearts, shaved parmesan    12.00
Baby Arugula sweet pears, gorgonzola cheese, pecan citrus vinaigrette    12.00
Mixed Baby Filed Greens balsamic vinaigrette, sweet & sour onions    7.00
Baby Spinach caramelized shallots, vermont goat cheese, crispy pancetta    10.00
Roasted Beets vermont goat cheese, pecans, granny smith apples    12.00

Pasta

House-Made Spaghetti plum tomato ragu, basil, shaved parmesan    16.00
Ravioli Of The Night ask your server for the ravioli & sauce of the night    20.00
Braised Shot Rib Bolognese fresh fusilli, shaved parmesan cheese    20.00
Linguine Alla Vongole fresh clams, house-made linguine, red or white sauce    19.00
House-Made Gnocchi butternut squash, brown butter and sage    19.00
Hand Cut Papardelle white truffle burro fuso, wild mushrooms    19.00

Entree

Pesce Di Notte ask your server about the fish of the night, changes daily    24.00
Portofolio: Chicken Breast prosciutto, fontina cheese, braised vegetables, wilted greens    17.00
Hanger Steak frites, watercress salad, white truffle and sherry vinaigrette    25.00
Center Cut Pork Chop prosecco, granny smith apple, dijon mustard risotto   (16oz) 25.00

Choose A Meat Ball

Lamb Pistachio   
Duck Porcini   
Three Meat   
Pork Fennel   
Seafood   
Kobe Beef    add 10.00

Choose A Pasta

Fettucini   
Fusili   
Gnocchi   
Parpadelle   
Ravioli   
Spaghetti   

Whites

2006 Pinot Gris Trimbach Reserve, Alsace France     48.00
2007 Sauvignon Blanc Jean Marc Brocard, Saint Bris France     42.00
2008 Chardonnay Butterflied Station, Napa Valley     36.00

Reds

2008 Rioja Tempranillo Cortijo Ill, Spain     35.00
2006 Merlot Leaping Lizard, Napa Valley     36.00
2007 Pinot Noir Schug, Sonoma Coat     49.00
2004 Bordeaux Chateau Charmail, France     60.00
2008 Coles Du Rhone, France     36.00
2007 Foris, Pinot Noir, Oregon     51.00
2006 Bell, Claret, Cabernet Sauvignon, Napa Valley     68.00
2007 Rock & Wine, Cabernet, Three Ranches, North Coast     45.00

Italian Whites

2008 Pinot Grigio Scolaris, Collio     37.00
2007 Vermentino Di Galluro, Italy     40.00
NV Prosecco Di Valdobbiadene, Bellusi, Italy     48.00
2007 Moscato Dasti, Murray, Sparkling, Italy     39.00

Italian Reds

2007 Monepulciono D'Abruzzo, Masciarelli, Italy     30.00
2005 Montepulciano D'Abruzzo, Marina Cvetic, Italy     53.00
2006 Sangiovese Di Romagna Riserva, Umberto Cesari, Italy     47.00
2008 Chianti Gini, Toscana, Italy     30.00
2007 Chianti Classico, Castello Di Verranzano     54.00
2003 Sella Mosca Tanco Farro, Sardengna     59.00
2006 Barbera Di Asti, Controtto, Panta Reo, Piemonte     48.00
2004 Barbera Di Asti, Quattrolilari, Italy     70.00
2003 Nebbiolo Caven La Priora, Italy     45.00
2005 Barbaresco Ranchi, Italy     75.00
2004 Brunello Di Montalcino Capana, Italay     65.00
2005 Barolo Aurelio Settimo, La Morra, Italy     79.00
2004 Amarone, Crosara De Le Strie, Valpolicella     69.00

Half Bottled Red

2006 Pinot Noir, Schug, Carneros     25.00
2007 Cabernet Sauvignon, J. Lohr Paso Robles     22.00
2007 Chianti Classico Rocco Della Macie, Italy     20.00
2005 Merlot Clod Du Bais, Sonoma County     22.00

By The Glass - Blanco

Pinot Grigio     12.00
Chardonnay     9.00
Prosecco sparkling    9.00
Pinot Gris     13.00
Sauvignon Blanc     9.00

By The Glass - Rosso

Cotes Du Rhone     10.00
Cabernet     11.00
Merlot     9.00
Rioja     9.00
Chianti     7.00
Montepulciono     7.00
Pinot Noir     9.00

 

Amelia's Trattoria
111 Harvard St
At Davis St
(617) 868-7600
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