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Al Dente

  • $$$$
  • Italian
  • 109 Salem St, Boston 02113 42.364261 -71.05553
  • (Btwn Cooper & Parmenter St)
  • click map to interact
  • (617) 523-0990
  • 0

Appetizers

Mussels Marinara Appetizer  Mussels sauteed with white wine, garlic, fresh herbs and plum tomatoes.    11.95
Shrimp Scampi Appetizer Large shrimp sauteed in virgin olive oil, garlic and diced tomatoes, in a white wine garlic butter sauce.    11.95
Broccoli Fritti  Fresh broccoli, lightly dipped in egg batter, pan-fried and served with lemon wedge.     9.95
Vegetable Medley Fresh, sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach in garlic-infused olive oil.    9.95
Shrimp Cocktail      9.95
Eggplant Rollatini  Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.    11.95
Lobster Ravioli Appetizer  Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.     13.95
Shrimp Grand Marnier Large shrimp dipped in egg batter, sauteed in olive oil and served in orange liquor.    12.95
Garlic Bread 2 pieces.    5.95

Salads

Caprese Salad  Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt and pepper.    10.95
Italian Antipasto Salad  Prepared to order. A variety of meats, cheese, iceberg and romaine lettuce with vegetables.    13.95
Garden Salad  Mixed greens with fresh vegetables.    5.95
Caesar Salad Our classic homemade dressing, fresh romaine lettuce, Parmesan cheese, homemade croutons and anchovies.    9.95
House Salad Spring mix of baby greens.    5.95
Figs Salad     11.95

Soups

Minestrone Soup  Homemade Italian vegetable soup.    6.50
Chicken Soup with Tortellini  Served with cheese tortellini.    6.95
Homemade Chicken and Vegetable Soup      6.50

Sandwiches

All sandwiches are 12".

Chicken Cutlet Parmigiana Sandwich  Breaded and fried chicken with marinara sauce and mozzarella cheese.    8.95
Veal Cutlet Parmigiana Sandwich Breaded and fried veal with marinara sauce and mozzarella cheese.    10.95
Chicken and Eggplant Parmigiana Sandwich  Breaded and fried chicken and eggplant with marinara sauce and mozzarella cheese.     8.95
Veal and Eggplant Parmigiana Sandwich  Breaded and fried veal and eggplant with marinara sauce and mozzarella cheese.    10.95
The Al Dente Sandwich  Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt and pepper.    9.95
Chicken Special Sandwich Boneless chicken breast served with balsamic vinegar, lettuce and tomato.    8.95
Chicken Cacciatore Sandwich Boneless chicken breasts topped with peppers, onions and tomato sauce.    8.95
Pepper, Egg and Onion Sandwich  Fried egg with peppers and onion.    8.95

Pastas

Bolognese Classic tomato sauce with selected ground beef. Served with your choice of pasta.    15.95
Arrabiatta  Spicy plum tomato sauce with pepperoncini. Served with your choice of pasta. Spicy    14.95
Pomodoro Traditional tomato sauce with fresh tomatoes, onions and white wine. Served with your choice of pasta.    14.95
A'Matriciana  Onion, pecorino romano and tomato sauce. Served with your choice of pasta.     16.95
Alfredo  A creamy sauce with heavy cream, butter, egg and fresh parmesan. Served with your choice of pasta.     16.95
Vodka Sauce  Fresh tomato and onion in a zesty marinara sauce, with vodka and a touch of red pepper, tossed with heavy cream and pecorino romano cheese. Served with your choice of pasta.     16.95
Quattro Formaggio Served with your choice of pasta.     16.95
Pesto Genovese sauce of fresh basil, olive oil, pine nuts, garlic, and pecorino romano cheese. Served with your choice of pasta.     16.95
Primavera Spring vegetables sauteed in white wine garlic butter sauce or cream sauce. Served with your choice of pasta.    15.95
Carbonara A rich sauce of pancetta, butter, black pepper, heavy cream, egg and Parmesan cheese. Served with your choice of pasta.    16.95
Puttanesca A spicy plum tomato sauce, capers, anchovies and olives. Served with your choice of pasta. Spicy    14.95
Ravioli  Ricotta ravioli with your choice of sauce and baked with mozzarella.    16.95
Eggplant Parmigiana Lightly egg-battered, pan-fried, layered with marinara sauce and baked with mozzarella cheese.    16.95

Chicken

Chicken Marsala  Boneless breast sauteed with fresh mushrooms and ham in Marsala wine sauce. Served with your choice of pasta.    16.95
Chicken Parmigiana  Boneless, breaded chicken cutlet enveloped with a light tomato sauce and baked with mozzarella cheese. Served with your choice of pasta.    17.95
Chicken and Eggplant Parmigiana  Served with your choice of pasta.    18.95
Chicken Milanese  Boneless chicken breast lightly dipped in egg batter and sauteed in white wine lemon butter sauce. Served with your choice of pasta.    17.95
Chicken, Penne and Broccoli Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta, in white wine garlic butter or cream sauce.    16.95

House Specialties

Al Dente Special  Sauteed scallopini of veal, chicken, shrimp, fresh broccoli florets, mushrooms, red and yellow vinegar peppers and artichoke hearts in white wine garlic butter sauce. Served with your choice of pasta.    23.95
Gnocchi Al Dente Fresh potato gnocchi served in a plum tomato sauce, with sun-dried tomatoes, capers, basil, pecorino romano, parmesan and mushrooms in a white wine sauce.    17.95
Lobster Ravioli  Fresh cheese and lobster ravioli, prepared in light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.    21.95
Pork Tenderloin  Honey-walnut-crusted pork tenderloin, lightly seasoned, pan-seared and baked in Madeira prune sauce. Served with spinach.    21.95
Chicken Buona Bocca Boneless chicken breast layered with prosciutto, fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce. Served with your choice of pasta.    19.95
Chicken Venenzia Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared. Served over roasted red pepper risotto in a Gorgonzola cream sauce.    22.95
Shrimp and Scallops a la Vodka  Large shrimp and sea scallops sauteed in olive oil. Served with homemade fusilli in our classic vodka sauce.    22.95
Sea Bass Al Dente  Baked sea bass with sundried tomatoes, capers, mushrooms, fresh herbs and extra vigin olive oil. Served over mushroom risotto.    28.95
Shrimp and Calamari Fra Diavalo Large shrimp and calamari sauteed in olive oil, served in a spicy marinara sauce over linguine. Spicy.    21.95
Seafood Risotto Fresh calamari, littleneck clams, mussels, shrimp and scallops sauteed in olive oil, over seafood risotto in a fresh herb saffron fume.    29.95

Seafood

Mussels Marinara Mussels sauteed with white wine, garlic, fresh herbs and plum tomatoes, over linguine.    18.95
Shrimp Scampi  Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce.    18.95
Swordfish Pan-seared with egg batter, and topped with a lemon caper butter sauce. Served with risotto and fresh vegetables.    22.95
Shrimp, Penne and Broccoli  Large shrimp sauteed with fresh broccoli florets and penne pasta, in white wine garlic butter or cream sauce.    18.95
Linguine ala Vongole Linguine with your choice of fresh red or white clam sauce.    18.95
Frutti Di Mare Fettuccine pasta with fresh, sauteed shrimp, scallops, mussels, littlenecks and fresh garlic in a white wine plum tomato sauce.    27.95

Veal

Veal Valentino  Veal stuffed with prosciutto, roasted red peppers, mozzarella cheese and garlic, rolled, breaded and pan-fried. Served in a white wine-mushroom pink sauce and roasted red pepper risotto. Served with your choice of pasta.    25.95
Veal Marsala Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce. Served with your choice of pasta.    17.95
Veal Parmigiana  Breaded cutlet enveloped with light tomato sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.    18.95
Veal and Eggplant Parmigiana  Breaded cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.    19.95
Veal Saltimbocca  Veal scallopini layered with prosciutto, fresh mozzarella, spinach, mushrooms and sage in white wine garlic butter. Served with your choice of pasta.    22.95
Veal Valdostana  Veal scallopini layered with prosciutto and Italian fontina cheese with artichoke hearts and mushrooms. Served with your choice of pasta.    22.95
Veal Milanese Veal scallopini lightly dipped in egg batter and sauteed in white wine lemon butter sauce. Served with your choice of pasta.    18.95
Veal Sorrentino  Veal scallopini layered with eggplant, proscuitto and fresh mozzarella in a dry vermouth-mushroom sauce. Served with your choice of pasta.    21.95

Extras

Extra Chicken     5.00
Extra Shrimp     6.00
Extra Veal     7.00
Extra Vegetables     6.00
Extra Meatball 1 Piece.    2.95
Side of Pasta     6.95

Children's Menu

Kid's Chicken Finger Meal Served with a side of pasta and your choice of marinara sauce or butter.    10.95
Kid's Cheese Ravioli     9.95

 

Al Dente
109 Salem St
Btwn Cooper & Parmenter St
(617) 523-0990
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