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Al Dente Ristorante

  • $$$
  • Italian
  • 109 Salem St, Boston MA02113 42.3642607 -71.05553
  • (Btwn Cooper & Parmenter St)
  • click map to interact google maps
  • (617) 523-0990
  • 0

Lunch

Appetizers

Bruschetta toasted country-style garlic bread with fresh tomato, fresh basil, and olive oil.   5.95
Mussels Marinara mussels sauteed with white wine, garlic, diced tomatoes in a white wine garlic butter sauce.   7.95
Shrimp Scampi large shrimp sauteed in virgin olive oil, garlic, diced tomatoes, white wine garlic butter sauce.   7.95
Eggplant Rollatini baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese marinara sauce.   6.95
Shrimp Grand Mariner large shrimp dipped in egg batter, sauteed in olive oil and served in an orange liquor glaze.   9.95
We Use Only The Freshest Vegetables Delivered Daily.

Salads

Minestrone homemade italian vegetable soup.   4.50
Homemade Italian Vegetable Soup    4.50
with cheese tortellini   5.50
Garden Salad    3.25
Caprese Salad beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt and pepper.   6.95
Caesar Salad our classic homemade dressing, fresh romaine lettuce, parmesan cheese, homemade croutons, and anchovies.  5.95 (for two) 7.95
House Salad spring mix of baby greens.   4.95

Sandwiches

Chicken Cutlet Parmigiana    7.95
Veal Cutlet Parmigiana    8.95
Chicken, Eggplant Parmigiana    8.95
Veal, Eggplant Parmigiana    9.95
Meatball    6.95
Chicken, Eggplant Parmigiana    8.95
Eggplant Parmigiana    7.95
The Aldente prosciutto, fresh mozzarella, tomato, basil, onion, salt and pepper   7.95
Chicken Special boneless breast, balsamic vinegar, lettuce and tomato   6.95
Chicken Cacciatore boneless breast topped with peppers, onions and tomato sauce   6.95

Pasta

Please Allow A Little Extra Time. All Dishes Cooked To Order Your Choice Of The Following Pastas: Penne Rigate, Linguine, Fettucini, Cavatappi (Spiral), Farfalle. Fresh, Homemade Pasta. Add $2.50: Homemade Gnocchi, Fusilli, Tri-color Tortellini. If You Don't See What You Like, Please Ask Your Server.

Bolognese classic tomato sauce with selected ground beef (meat sauce).   9.95
Arabiata spicy plum tomato sauce with pepperoncini.   8.95
Pomodoro traditional tomato sauce with fresh tomatoes, onions and white wine.   8.95
A'Matriciana a mixture of pancetta (italian ham), onion, pecorino romano and tomato sauce.   8.95
Alfredo a cream sauce with heavy cream, butter, egg, and fresh parmesan cheese.   9.95
Vodka Sauce fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red peppers, tossed with heavy cream and pecorino romano cheese.   10.95
Quattro Formaggio a light tomato sauce with fresh basil and four cheeses.   9.95
Pesto a classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, and pecorino romano cheese.   10.95
Primavera spring vegetables sauteed in a white wine garlic butter sauce or cream sauce.   9.95
Carbonara a rich sauce of pancetta (italian ham), butter, black pepper, heavy cream, egg, and parmesan cheese   10.95
Puttanesca a spicy plum tomato sauce, capers, anchovies, and olives.   8.95
Ravioli ricotta ravioli with your choice of sauce, baked with mozzarella cheese.   9.95
Eggplant Parmigiana lightly egg-battered and pan fried, layered with marinara sauce, baked with fresh mozzarella   9.95
Add Chicken $4, Add Veal $5, Add Shrimp $6.

Seafood

Mussels Marinara mussels sauteed with white wine, garlic, fresh herbs and plum tomatoes over linguine.   11.95
Shrimp, Penne, Broccoli large shrimp sauteed with fresh broccoli florets, penne pasta in a white wine garlic butter or cream sauce.   13.95
Linguine Ala Vongole linguine pasta served with choice of fresh red or white clam sauce.   11.95

Chicken

All Chicken, Veal Dishes Served With Choice Of Pasta.

Chicken Marsala boneless breast sauteed with fresh mushroom and ham, in a marsala wine sauce   10.95
Chicken Parmigiana boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.   10.95
Chicken And Eggplant Parmigiana    12.95
Chicken, Penne & Broccoli classic boneless medallions sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.   11.95

Veal

Veal Marsala veal scallopini sauteed with fresh mushrooms, ham, in marsala wine sauce.   11.95
Veal Parmigiana breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.   11.95
Veal And Eggplant Parmigiana     13.95

 

Dinner

Appetizers

Bruschetta toasted country-style garlic bread with fresh tomato, fresh basil, and olive oil.   7.95
Mussels Marinara mussels sauteed with white wine, garlic, diced tomatoes in a white wine garlic butter sauce.   9.95
Shrimp Scampi large shrimp sauteed in virgin olive oil, garlic, diced tomatoes, white wine garlic butter sauce.   9.95
Lobster Ravioli fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.   10.95
Broccoli Fritti fresh broccoli, lightly dipped in egg batter, pan-fried and served with lemon wedge.   7.95
Vegetable Medley fresh sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers, spinach in garlic infused olive oil   6.95
Eggplant Rollatini baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese marinara sauce.   8.95
Stuffed Calamari oven roasted calamari stuffed with fresh herbs and vegetables served over a light shrimp dressing, baby greens and extra virgin olive oil.   10.95
Shrimp Grand Mariner large shrimp dipped in egg batter, sauteed in olive oil and served in an orange liquor glaze.   11.95
Shrimp Cocktail    8.95
We Use Only The Freshest Vegetables Delivered Daily.

Salads

Minestrone homemade italian vegetable soup.   5.95
Homemade Italian Vegetable Soup     5.95
with cheese tortellini   6.50
Italian Antipasto  prepared to order; a variety of meats, cheese, and iceberg and romaine lettuce with vegetables.   12.95
Garden Salad     4.50
Caprese Salad beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt and pepper.   8.95
Caesar Salad our classic homemade dressing, fresh romaine lettuce, parmesan cheese, homemade croutons, and anchovies.  8.95(for 2) 11.95
House Salad spring mix of baby greens.   5.95

Kids Corner

Under 10 Yrs. Old

Linguine With Marinara Sauce    6.95
French Bread Pizza    6.95
Ravioli    6.95
Chicken Fingers With Side Of Pasta    8.95

Pasta

Please Allow A Little Extra Time. All Dishes Cooked To Order your Choice Of The Following Pastas: Penne Rigate, linguine, Fettucini, Cavatappi (Spiral), Farfalle. fresh, Homemade Pasta...Add $2.50: Homemade Gnocchi, fusilli, Tri-color Tortellini. if You Don't See What You Like, Please Ask Your Server.

Bolognese classic tomato sauce with selected ground beef (meat sauce).   13.95
Arabiata spicy plum tomato sauce with pepperoncini.   12.95
Pomodoro traditional tomato sauce with fresh tomatoes, onions and white wine.   11.95
A'matriciana a mixture of pancetta (italian ham), onion, pecorino romano and tomato sauce.   12.95
Alfredo a cream sauce with heavy cream, butter, egg, and fresh parmesan cheese.   14.95
Vodka Sauce fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red peppers, tossed with heavy cream and pecorino romano cheese.   14.95
Quattro Formaggio a light tomato sauce with fresh basil and four cheeses.   13.95
Pesto a classic genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, and pecorino romano cheese.   14.95
Primavera spring vegetables sauteed in a white wine garlic butter sauce or cream sauce.   14.95
Carbonara a rich sauce of pancetta (italian ham), butter, black pepper, heavy cream, egg, and parmesan cheese.   14.95
Puttanesca a spicy plum tomato sauce, capers, anchovies, and olives.   12.95
Ravioli ricotta ravioli with your choice of sauce, baked with mozzarella cheese.   13.95
Add Chicken $4, Add Veal $5, Add Shrimp $6

Seafood

Mussels Marinara mussels sauteed with white wine, garlic, fresh herbs and plum tomatoes over linguine.   16.95
Shrimp Scampi fresh fusilli pasta with sauteed shrimp in a white wine butter sauce.   16.95
Shrimp, Penne, Broccoli large shrimp sauteed with fresh broccoli florets, penne pasta in a white wine garlic butter or cream sauce.   16.95
Linguine Ala Vongole linguine pasta served with choice of fresh red or white clam sauce.   16.95
Swordfish pan seared with egg batter and topped with a lemon caper butter sauce, served with risotto and fresh vegetables.   20.95
Frutti Di Mare fettucini pasta with fresh sauteed shrimp, scallops, mussels, littlenecks and fresh garlic in a white wine plum tomato   23.95

Chicken

All Chicken, Veal Dishes Below Served With Choice Of Pasta.

Chicken Marsala boneless breasts sauteed with fresh mushrooms, ham, in marsala wine sauce.   14.95
Chicken Parmigiana boneless breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.   15.95
Chicken And Eggplant Parmigiana     16.95
Chicken Cacciatore boneless breast, simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary accented plum tomato sauce.   14.95
Chicken Milanese boneless breast lightly dipped in egg batter, sauteed in white wine lemon butter sauce.   15.95
Chicken, Penne, Broccoli classic boneless medallions sauteed with fresh broccoli florets and penne pasta in a white wine garlic butter or cream sauce.   14.95

Veal

Veal Marsala veal scallopini sauteed with fresh mushrooms, ham, in marsala wine sauce.   16.95
Veal Parmigiana breaded cutlet enveloped with a light tomato sauce and baked with fresh mozzarella cheese.   17.95
Veal And Eggplant Parmigiana     18.95
Veal Saltimbocca veal scallopini layered with prosciutto and fresh mozzarella, spinach, mushrooms, sage, accented white wine garlic butter sauce.   19.95
Veal Valdostana veal scallopini layered with prosciutto and italian fontina cheese, artichoke hearts, mushrooms, in a marsala wine sauce.   19.95
Veal Milanese veal scallopini lightly dipped in egg batter, sauteed in white wine lemon butter sauce.   17.95
Veal Sorrentino veal scallopini layered with eggplant, prosciutto and fresh mozzarella in a dry vermouth mushroom sauce.   19.95

House Specialties

Al Dente Special saute' scallopini of veal, chicken, and shrimp, fresh broccoli florets, mushrooms, red and yellow vinegar peppers, artichoke hearts in a white wine garlic butter sauce.   19.95
Gnocchi Al Dente fresh potato gnocchi served in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano and parmesan cheese, mushrooms and white wine.   16.95
add chicken   3.00
add veal   4.00
add shrimp   5.00
Veal Valentino veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and panfried, served in a white wine mushroom pink sauce and roasted red pepper risotto.   21.95
Chicken Buona Bocca boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms, sage, white wine butter sauce.   17.95
Sea Bass Al Dente baked sea bass with sun dried tomatoes, capers, mushrooms, fresh herbs and extra virgin olive oil, served over mushroom risotto.   26.95
Pork Tenderloin honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madera prune sauce and served with spinach and mashed potatoes.   18.95
Chicken Venensia boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.   19.95
Lobster Ravioli fresh cheese & lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.   18.95
Seafood Risotto fresh calamari, littleneck clams, mussels, shrimp and scallops sauteed in olive oil, served over seafood risotto in a fresh herb saffron fume'.   25.95
Shrimp And Scallops A La Vodka large shrimp and sea scallops sauteed in olive oil and served with homemade fusilli in our classic vodka sauce.   20.95
Eggplant Parmigiana lightly egg-battered and pan fried, layered with a marinara sauce, and baked with fresh mozzarella.   14.95
add chicken   4.00
add veal   5.00
add shrimp   6.00
Shrimp And Calamari Fra Diavolo large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce and served over linguine.   18.95

 

Beverages

Soda    1.25
Sparkling natural spring water   2.75

Birra

Peroni    4.50
Heineken light   4.50
Amstel Light    4.50
Sam Adams    4.50
Budweiser    3.75
Bud Light    3.75
Non Alcoholic    4.50

Liquore $6

B & B    
Bailey's Irish Cream    
Campari    
Chambord    
Di Saronno Amaretto    
Drambuie    
Frangelico    
Galliano    
Godiva Chocolate    
Goldschlager    
Grand Marnier    
Kahlua    
Limoncello    
Romana Sambuca    
Southern Comfort    
Strega    
Tia Maria    
Tuaca    

Wine By The Glass

White Wines

2004 Cavit Pinot Grigio    7.00
2004 La Villa Pinot Grigio    6.50
2004 Principato Pinot Grigio/Chardonnay    6.50
2004 Alisa Chardonnay    6.50
2000 Foxhorn White Zinfandel    6.00
2003 Clos Du Bois Chardonnay    8.50
2004 Robert Mondavi Chardonnay    7.50

Red Wines

2004 Alisa Merlot    6.50
2003 Ravenswood Merlot    7.00
2001 Colforte Merlot    8.50
2003 Spezieri Col D'orcia Tuscano Sangiovese    8.50
2002 Rubizzo Rocca Delle Macie Sangiovese    8.00
2002 Kenwood "Old Vines " Zinfandel    7.50
2003 Paolo Toscano Chianti    6.50
2003 Ruffino Chianti    7.00
2002 Villa Cafaggio Chianti Classico    10.00
2004 Yellow Tail Shiraz    7.00

Port

Taylor Fladgate 10 Yr. Tawny    7.00
Fonseca Late Bottle Vintage    6.00

 

Al Dente Ristorante
109 Salem St
Btwn Cooper & Parmenter St
(617) 523-0990
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