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Al Dente Catering

  • $$$$
  • 109 Salem St, BOSTON 02113 42.364208 -71.055366
  • click map to interact
  • (617) 523-0990
  • 0

Hot Appetizers

Catering - Hot Appetizers

Shrimp Grand Mariner Priced per dozen. Large shrimp dipped in egg batter, sauteed with orange liqueur.    36.00
Bruschetta Priced per dozen. Garlic bread topped with fresh tomato, basil, garlic and olive oil.    22.00
Scallops Wrapped in Bacon Priced per dozen.    24.00
Stuffed Mushrooms Priced per dozen.    26.00
Chicken Tenders    Half Size (Serves 10) 44.00 Full Size (Serves 20) 78.00
Shrimp Scampi Priced per dozen.    32.00

Soups and Salads

Catering - Soups / Salads

Garden Salad Tossed iceberg lettuce, tomato, cucumber, onion, olives and pepperoncini.   Half Size (Serves 10) 32.00 Full Size (Serves 20) 60.00
Caesar Salad Romaine lettuce and Parmesan cheese, with homemade croutons and dressing.   Half Size (Serves 10) 34.00 Full Size (Serves 20) 60.00
Caprese Salad Beefsteak tomato, fresh mozzarella, fresh basil and red onion.   Half Size (Serves 10) 32.00 Full Size (Serves 20) 56.00
House Salad A spring mix of baby greens.   Half Size (Serves 10) 28.00 Full Size (Serves 20) 48.00
Italian Antipasto Iceberg and romaine lettuce, with a variety of meats and vegetables.   Half Size (Serves 10) 46.00 Full Size (Serves 20) 78.00
Grilled Fig Salad    Half Size (Serves 10) 42.00 Full Size (Serves 20) 76.00
Minestrone Soup Priced per person.    5.50
Chicken and Vegetable Soup Priced per person.    5.50
Chicken and Vegetable Tortellini Soup Priced per person.    5.95
Lentil Soup Priced per person.    5.50

Sandwiches

Catering - Sandwiches

Chicken Cutlet Parmigiana Sandwich Served on Italian French bread.    8.95
Veal Cutlet Parmigiana Sandwich Served on Italian French bread.    8.95
Chicken and Eggplant Parmigiana Sandwich Served on Italian French bread.    8.95
Veal and Eggplant Parmigiana Sandwich Served on Italian French bread.    9.95
Meatball Sandwich Served on Italian French bread.    8.95
Eggplant Parmigiana Sandwich Served on Italian French bread.    8.95
The Al Dente Sandwich Prosciutto, fresh mozzarella cheese, tomato, basil, onion, oil, salt and pepper. Served on Italian French bread.    9.95
Chicken Special Sandwich Boneless breast, balsamic vinegar, lettuce, and tomato. Served on Italian French bread.    8.95
Chicken Cacciatore Sandwich Boneless breasts topped with peppers, onions and tomato sauce. Served on Italian French bread.    8.95
Pepper, Onion and Egg Sandwich Served on Italian French bread.    7.95

Chicken

Catering - Chicken

Chicken Marsala Boneless chicken breast sauteed with fresh mushrooms and ham in Marsala wine sauce.   Half Size (Serves 10) 44.00 Full Size (Serves 20) 80.00
Chicken Parmigiana Boneless, breaded chicken cutlet enveloped with light tomato sauce, and baked with fresh mozzarella cheese.   Half Pan (8 Pieces) 44.00 Full Pan (18 Pieces) 80.00
Chicken and Eggplant Parmigiana    Half Size (Serves 10) 48.00 Full Size (Serves 20) 88.00
Chicken Milanese Boneless chicken breast lightly dipped in egg batter and sauteed in white wine lemon butter sauce.   Half Size (Serves 10) 46.00 Full Size (Serves 20) 90.00
Chicken Penne Broccoli Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta, in a white wine garlic butter sauce.   Half Size (Serves 10) 42.00 Full Size (Serves 20) 80.00
Chicken Buona Bocca Boneless chicken breast layered with proscuitto, fresh mozzarella cheese, spinach, mushrooms, sage and white wine butter sauce.   Half Size (Serves 10) 52.00 Full Size (Serves 20) 98.00

Seafood

Catering - Seafood

Shrimp and Calamari Fra Diavolo Sauteed shrimp and calamari sauteed then tossed in a spicy marinara sauce and served over choice of pasta.   Half Size (Serves 10) 58.00 Full Size (Serves 20) 106.00
Shrimp, Penne and Broccoli Large shrimp sauteed with fresh broccoli florets. Served with penne in white wine garlic butter.   Half Size (Serves 10) 52.00 Full Size (Serves 20) 96.00
Shrimp and Scallops ala Vodka Large shrimp and sea scallops sauteed then tossed in our vodka sauce. Served over choice of pasta.   Half Size (Serves 10) 60.00 Full Size (Serves 20) 110.00
Lobster Ravioli Fresh cheese and lobster ravioli, prepared in a light marinara sauce with a touch of cream, Pecorino Romano, Parmesan cheese and shrimp.   Half Size (Serves 10) 58.00 Full Size (Serves 20) 106.00
Shrimp Scampi Large shrimp sauteed with fresh tomatoes and olive oil in white wine garlic butter. Served over choice of pasta.   Half Size (Serves 10) 52.00 Full Size (Serves 20) 96.00

Veal

Catering - Veal

Veal Marsala Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce.   Half Size (Serves 10) 48.00 Full Size (Serves 20) 90.00
Veal Parmigiana Breaded veal cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese.   Half Size (Serves 10) 52.00 Full Size (Serves 20) 96.00
Veal and Eggplant Parmigiana    Half Size (Serves 10) 52.00 Full Size (Serves 20) 100.00
Veal Milanese Veal lightly dipped in egg batter and sauteed in white wine lemon butter sauce.   Half Size (Serves 10) 50.00 Full Size (Serves 20) 96.00
Veal Saltimboca Veal scallopini layered with prosciutto, fresh mozzarella cheese, spinach, mushrooms and sage. Accented with white wine garlic butter sauce.   Half Size (Serves 10) 58.00 Full Size (Serves 20) 106.00
Veal Valdostana Veal scallopini layered with prosciutto, Italian fontina cheese, artichoke hearts and mushrooms in a Marsala wine sauce.   Half Size (Serves 10) 58.00 Full Size (Serves 20) 106.00
Veal Cacciatore Veal scallopini simmered with red and yellow peppers, sweet onions, button mushrooms and fresh rosemary. Accented with plum tomato sauce.   Half Size (Serves 10) 50.00 Full Size (Serves 20) 94.00

Platters

Catering - Platters

Marinara Platter Our classic plum tomato sauce. Served with your choice of pasta.   Half Size (Serves 10) 32.00 Full Size (Serves 20) 56.00
Pomodoro Platter Traditional tomato sauce with fresh tomatoes, onions and white wine. Served with your choice of pasta.   Half Size (Serves 10) 34.00 Full Size (Serves 20) 58.00
Bolognese Platter Classic tomato sauce with selected ground beef. Served with your choice of pasta.   Half Size (Serves 10) 40.00 Half Size (Serves 20) 74.00
Carbonara Platter A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg and Parmesan cheese. Served with your choice of pasta.   Half Size (Serves 10) 44.00 Full Size (Serves 20) 80.00
A'Matriciana Platter A mixture of pancetta (Italian ham), onion, Pecorino Romano and tomato sauce. Served with your choice of pasta.   Half Size (Serves 10) 34.00 Full Size (Serves 20) 60.00
Arrabiatta Platter A spicy plum tomato sauce with pepperoncini. Served with your choice of pasta.   Half Size (Serves 10) 32.00 Full Size (Serves 20) 58.00
Vodka Sauce Platter Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese. Served with your choice of pasta.   Half Size (Serves 10) 44.00 Full Size (Serves 20) 80.00
Quattro Formaggio Platter A light tomato sauce with fresh basil and four cheese. Served with your choice of pasta.   Half Size (Serves 10) 34.00 Full Size (Serves 20) 60.00
Pesto Platter A classic Genovese sauce of fresh basil, olive oil, pignoli nuts and garlic. Served with your choice of pasta.   Half Size (Serves 10) 42.00 Full Size (Serves 20) 76.00
Primavera Platter Spring vegetables sauteed in a white wine garlic butter sauce or cream sauce. Served with your choice of pasta.   Half Size (Serves 10) 40.00 Half Size (Serves 20) 74.00
Garlic and Oil Platter Served with your choice of pasta.   Half Size (Serves 10) 26.00 Full Size (Serves 20) 46.00
Alfredo Platter A cream sauce with heavy cream, butter, egg and fresh Parmesan cheese. Served with your choice of pasta.   Half Size (Serves 10) 42.00 Full Size (Serves 20) 76.00
Eggplant Parmigiana Lightly egg-battered and pan-fried, layered with marinara sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.   Half Size (Serves 10) 42.00 Full Size (Serves 20) 76.00
Meatballs Platter    Half Size (Serves 10) 40.00 Full Size (Serves 20) 74.00
Cheese Lasagna Platter    Half Size (Serves 10) 44.00 Full Size (Serves 20) 78.00
Eggplant Lasagna    Half Size (Serves 10) 46.00 Full Size (Serves 20) 80.00
Sausage Cacciatore Platter Sweet sausage simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary and accented plum tomato sauce. Served with your choice of pasta.   Half Size (Serves 10) 42.00 Full Size (Serves 20) 76.00
Stuffed Shells Platter    Half Size (Serves 10) 36.00 Full Size (Serves 20) 68.00

Desserts

Catering - Desserts

Italian Cookies    12" Tray 38.00 18" Tray 60.00
Tiramisu     44.00
Canoli Priced per dozen.   Mini 28.00 Large 48.00

Appetizers (Archived)

Appetizers

Mussels Marinara Appetizer Mussels sauteed with white wine, garlic, fresh herbs, and plum tomatoes.    11.95
Shrimp Scampi Appetizer Large shrimp sauteed in virgin olive oil, garlic, and diced tomatoes, in a white wine garlic butter sauce.    11.95
Broccoli Fritti Fresh broccoli, lightly dipped in egg batter, pan-fried, and served with lemon wedge.    9.95
Vegetable Medley Fresh, sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in garlic-infused olive oil.    9.95
Shrimp Cocktail     9.95
Eggplant Rollatini Baby eggplant rolled and stuffed with fresh ricotta, baked, and topped with mozzarella cheese and marinara sauce.    11.95
Lobster Ravioli Appetizer Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.    13.95
Shrimp Grand Marnier Large shrimp dipped in egg batter, sauteed in olive oil, and served in orange liquor.    12.95
Garlic Bread (2 pcs)     5.95

Soups (Archived)

Soups

Minestrone Soup Homemade Italian vegetable soup.    6.50
Chicken Soup with Tortellini With cheese tortellini.    6.95
Homemade Chicken & Vegetable Soup Add cheese tortellini for an additional charge.    6.50

Salads (Archived)

Salads

Caprese Salad Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt, and pepper.    10.95
Italian Antipasto Salad Prepared to order. A variety of meats, cheese, iceberg, and romaine lettuce with vegetables.    13.95
Garden Salad Mixed greens with fresh vegetables.    5.95
Caesar Salad Our classic homemade dressing, fresh romaine lettuce, Parmesan cheese, homemade croutons, and anchovies.    9.95
House Salad Spring mix of baby greens.    5.95
Figs Salad     11.95

Sandwiches (Archived)

Sandwiches

Chicken Cutlet Parmigiana Sandwich (12") Breaded and fried chicken with marinara sauce and mozzarella cheese.    8.95
Veal Cultlet Parmigiana Sandwich (12") Breaded and fried veal with marinara sauce and mozzarella cheese.    10.95
Chicken & Eggplant Parmigiana Sandwich (12") Breaded and fried chicken and eggplant with marinara sauce and mozzarella cheese.    8.95
Veal & Eggplant Parmigiana Sandwich (12") Breaded and fried veal and eggplant with marinara sauce and mozzarella cheese.    10.95
The Al Dente Sandwich (12") Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt, and pepper.    9.95
Chicken Special Sandwich (12") Boneless chicken breast, served with balsamic vinegar, lettuce, and tomato.    8.95
Chicken Cacciatore Sandwich (12") Boneless chicken breasts topped with peppers, onions, and tomato sauce.    8.95
Pepper, Egg, Onion Sandwich (12") Fried egg with peppers and onion.    8.95

Pastas (Archived)

Pastas

Bolognese Classic tomato sauce with selected ground beef. Served with your choice of pasta. Add sausage for an additional charge.    15.95
Arrabiatta Spicy plum tomato sauce with pepperoncini. Served with your choice of pasta. Add sausage for an additional charge.    14.95
Pomodoro Traditional tomato sauce with fresh tomatoes, onions, and white wine. Served with your choice of pasta. Add sausage for an additional charge.    14.95
A'Matriciana A mixture of pancetta (Italian bacon), onion, Pecorino Romano, and tomato sauce. Served with your choice of pasta. Add sausage for an additional charge.    14.95
Alfredo A creamy sauce with heavy cream, butter, egg, and fresh Parmesan. Served with your choice of pasta. Add sausage for an additional charge.    16.95
Vodka Sauce Fresh tomato and onion in a zesty marinara sauce, with vodka and a touch of red pepper, tosssed with heavy cream and Pecorino Romano cheese. Served with your choice of pasta. Add sausage for an additional charge.    16.95
Quattro Formaggio A light tomato sauce with fresh basil and four cheeses. Served with your choice of pasta. Add sausage for an additional charge.    16.95
Pesto A classic Genovese sauce of fresh basil, olive oil, pine nuts, garlic, and Pecorino Romano cheese. Served with your choice of pasta. Add sausage for an additional charge.    16.95
Primavera Spring vegetables sauteed in white wine garlic butter sauce or cream sauce. Served with your choice of pasta. Add sausage for an additional charge.    15.95
Carbonara A rich sauce of pancetta, butter, black pepper, heavy cream, egg, and Parmesan cheese. Served with your choice of pasta. Add sausage for an additional charge.    16.95
Puttanesca A spicy plum tomato sauce, capers, anchovies, and olives. Served with your choice of pasta. Add sausage for an additional charge.    14.95
Ravioli Ricotta ravioli with your choice of sauces, baked with mozzarella. Add sausage for an additional charge.    16.95
Eggplant Parmigiana Lightly egg-battered, pan-fried, layered with marinara sauce, and baked with mozzarella cheese. Add your choice of meat for an additional charge.    16.95

Chicken (Archived)

Chicken

Chicken Marsala Boneless breast sauteed with fresh mushrooms and ham in Marsala wine sauce. Served with your choice of pasta.    16.95
Chicken Parmigiana Boneless, breaded chicken cutlet enveloped with a light tomato sauce, and baked with mozzarella cheese. Served with your choice of pasta.    17.95
Chicken & Eggplant Parmigiana Served with your choice of pasta.    18.95
Chicken Milanese Boneless chicken breast lightly dipped in egg batter, and sauteed in white wine lemon butter sauce. Served with your choice of pasta.    17.95
Chicken, Penne, & Broccoli Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta, in white wine garlic butter or cream sauce.    16.95

House Specialties (Archived)

House Specialties

Al Dente Special Sauteed scallopini of veal, chicken, shrimp, fresh broccoli florets, mushrooms, red and yellow vinegar peppers, and artichoke hearts in white wine garlic butter sauce. Your choice of pasta.    21.95
Gnocchi Al Dente Fresh potato gnocchi served in a plum tomato sauce, with sun-dried tomatoes, capers, basil, Pecorino Romano, Parmesan, and mushrooms, in a white wine sauce. Add chicken, veal, or shrimp for an additional charge.    17.95
Lobster Ravioli Fresh cheese and lobster ravioli, prepared in light marinara sauce, with shrimp, a touch of cream, Pecorino Romano, and Parmesan cheese.    21.95
Pork Tenderloin Honey-walnut-crusted pork tenderloin, lightly seasoned, pan-seared, baked in Madeira prune sauce. Served with spinach.    21.95
Chicken Buona Bocca Boneless chicken breast layered with prosciutto, fresh mozzarella, spinach, mushrooms, and sage, in a white wine butter sauce. Served with your choice of pasta.    19.95
Chicken Venenzia Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled, and pan-seared. Served over roasted red pepper risotto in a Gorgonzola cream sauce.    22.95
Shrimp & Scallops a la Vodka Large shrimp and sea scallops sauteed in olive oil. Served with homemade fusilli in our classic vodka sauce.    22.95
Sea Bass Al Dente Baked sea bass with sundried tomatoes, capers, mushrooms, fresh herbs, and extra vigin olive oil. Served over mushroom risotto.    28.95
Shrimp & Calamari Fra Diavalo Large shrimp and calamari sauteed in olive oil, served in a spicy marinara sauce over linguine.    21.95
Seafood Risotto Fresh calamari, littleneck clams, mussels, shrimp, and scallops, sauteed in olive oil, over seafood risotto in a fresh herb saffron fume.    29.95

Seafood (Archived)

Seafood

Mussels Marinara Mussels sauteed with white wine, garlic, fresh herbs, and plum tomatoes, over linguine.    17.95
Shrimp Scampi Fresh fusilli pasta with sauteed shrimp, in a garlic white wine butter sauce.    18.95
Swordfish Pan-seared with egg batter, and topped with a lemon caper butter sauce. Served with risotto and fresh vegetables.    22.95
Shrimp, Penne, & Broccoli Large shrimp sauteed with fresh broccoli florets and penne pasta, in white wine garlic butter or cream sauce.    18.95
Linguine ala Vongole Linguine with your choice of fresh red or white clam sauce.    18.95
Frutti Di Mare Fettuccine pasta with fresh, sauteed shrimp, scallops, mussels, littlenecks, and fresh garlic, in a white wine plum tomato sauce.    27.95

Veal (Archived)

Veal

Veal Valentino Veal stuffed with prosciutto, roasted red peppers, mozzarella cheese and garlic, rolled, breaded, and pan-fried. Served in a white wine-mushroom pink sauce and roasted red pepper risotto. Your choice of pasta.    25.95
Veal Marsala Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce. Served with your choice of pasta.    17.95
Veal Parmigiana Breaded cutlet enveloped with light tomato sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.    18.95
Veal & Eggplant Parmigiana Breaded cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.    19.95
Veal Saltimbocca Veal scallopini layered with prosciutto, fresh mozzarella, spinach, mushrooms, and sage, in white wine garlic butter. Served with your choice of pasta.    22.95
Veal Valdostana Veal scallopini layered with prosciutto and Italian fontina cheese, with artichoke hearts and mushrooms. Served with your choice of pasta.    22.95
Veal Milanese Veal scallopini lightly dipped in egg batter and sauteed in white wine lemon butter sauce. Served with your choice of pasta.    18.95
Veal Sorrentino Veal scallopini layered with eggplant, proscuitto, and fresh mozzarella, in a dry vermouth-mushroom sauce. Served with your choice of pasta.    21.95

Children's Menu (Archived)

Children's Menu

Kid's Chicken Finger Meal Comes with a side of pasta (penne, linguine, fettucini, angel hair, cavatappi, or farfalle) and your choice of marinara sauce or butter.    10.95
Kid's Cheese Ravioli     9.95

Extras (Archived)

Extras

Add Extra Sauce to an Entree   
Add Extra Chicken to an Entree     5.00
Add Extra Shrimp to an Entree     6.00
Add Extra Veal to an Entree     7.00
Add Extra Vegetables to an Entree     6.00
Add Extra Meatballs (Each)     2.95
Side of Pasta     6.95

 

Al Dente Catering
109 Salem St
(617) 523-0990
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