Sambusa pastry filled with : a. lentils and green peppers spiced with cumin, garlic, onion, with a touch of nutmeg
pastry filled with: b. spiced ground beef flavored with cumin, garlic, onions, with a touch of nutmeg.
pastry filled with: c. vegetarian - carrots, potatoes, green beans, and cabbage.
each 6.99
Dabo special ethiopian bread with a tasty crust made with semolina flour spiced with cumin and basted with oil.
4.50
Ye-awaze Dabo* thick ethiopian bread with a dip of red pepper sauce. spiced with ginger root and berbere (hot pepper sauce).
4.95
Ayib Begomen cottage cheese mixed with mitmita and gomen
5.95
Dibulbul Tips stir-fried marinated ground beef mixed with onions, green peppers and herbs
6.95
Salad Entrées
Green Salad romaine lettuce, onions and peppers with the house dressing.
5.95
Timatim Salad ethiopian style salad with onions, tomatoes and hot green peppers
5.95
Ye-miser Salata warm lentil salad laced with onions, green peppers and herbs
6.95
Chicken Entrées
Doro Wot* tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger root with a pinch of cardamoms and nutmeg
11.95
Doro Alcha chicken simmered in a mild sauce of butter, ginger and onions.
10.95
Doro Tibs herb grilled chicken tossed with fresh garlic, red peppers, white wine and ginger. served with warm lentil salad.
14.95
Beef Entrées
Gored Gored* cubed beef simmered in a blend of berbere and onions, ginger roots and a warm herbal butter
10.95
Yesega Alcha tender beef cubes simmered in a sauce of butter, onion, ginger and turmeric
8.95
Kitfo* ethiopian style steak tartar seasoned with herbed butter sauce and hot chili powder (mitmita)
10.95
Zilzil-Tibs* strips of tender beef sautéed in oil with onions, exotic herbs, berbere and vinegar.
10.95
Lega-Tibs* beef chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.
11.95
Lamb Entrées
Yebeg Wot* lamb simmered in red pepper sauce, seasoned with ginger root, garlic and cardamom
9.95
Yegeb Alcha* lamb simmered in a mild sauce of butter, onion, ginger and turmeric
8.95
Lega Tibs* lamb chunks sautéed in oil seasoned with onions, green peppers, rosemary and black pepper.
12.95
Goden Tibs riblets sautéed in oil seasoned with onions, black peppers, green peppers and rosemary
10.95
Dulet tripes, chopped red meat and liver, mixed with herbal butter, chili powder, onion, green pepper and ginger
10.95
Vegetarian Entrées
All Vegetarian Meals Are Vegan
Butecha chickpea paste blended with oil, lemon juice, green pepper and black pepper
7.95
Gomen Wot chopped collard greens cooked in herbed oil with onions, green pepper and garlic
7.95
Atakilt mixed vegetables, green beans, potatoes, carrots and onions sautéed in a blend of exotic herbs.
8.95
Yesmir Wot* lentils simmered in a spicy hot berbere sauce
8.95
Yesmsir Alcha lentils mixed with tumeric, onions, green peppers, garlic and ginger root
7.95
Mittin Shuro Wot* ethiopian style ground split peas simmered in a spicy berbere sauce
7.95
Kinche* cracked wheat blended with herbed oil or butter and spices.
6.95
Yekik Alicha split peas cooked with oil and onions.
7.95
Tikle Gomen cabbage cooked with vegetable oil, garlic, ginger and green peppers
8.95
Fish Entrées $10.95
Yasa Wot* chunks of white fish cooked in oil and onions, stewed in a spiced red pepper sauce
Yasa Tibs ethiopian style fried fish.
Combination Dishes
Vegetable Combination your choice of four vegetarian dishes and house salad.
(for 1) 14.95
(for 2) 22.95
Yasa Wot Combination* yasa wot with your choice of three vegetarian dishes.
(for 1) 15.95
Addis Red Sea Special Combo doro wot, doro alcha, lega tibs, zenge (exotic beef stew), house salad and gomen wot.
(for 2) 24.95
Doro Wot Combination* tender chicken marinated in lemon sautéed with butter, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.
14.95
Doro Wot Lite* tender chicken marinated in lemon sautéed with olive oil, stewed in a red pepper sauce, served with your choice of three vegetarian dishes.
15.95
Kitfo* ethiopian style ground steak tartar seasoned with herbed butter sauce, hot chili powder, served with your choice of three vegetarian dishes