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Abigail's

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 291 3rd St, Cambridge MA02142 42.365464 -71.082763
  • (Btwn Binney St & Linskey Way)
  • click map to interact
  • (617) 945-9086
  • 0

Raw Bar

Oysters Of The Day   (½ doz) 15.00
Shrimp Cocktail   ea 3.00
P.W.’s Little Neck Clams   (½ doz) 11.00
Cold Smoked Scallop Carpaccio tarragon oil, corn piccalilli   12.00
House Seaweed Salad    5.00
Grapefruit Salmon Ceviche avocado, cucumber, red onion, cilantro, yucca chips   11.00
Seafood Platter 6 oysters, 6 clams, 3 cocktail shrimp, scallop carpaccio, grapefruit salmon ceviche, seaweed salad   60.00

Starters

Gouda Fries chicken gravy, bacon   9.00
Fried Oysters fresh shucked, cherry pepper tartar   15.00
Crispy Fried Thai Wings aromatic herbs   10.00
PEI Mussels garlic, lemon, tarragon, white wine, butter   13.00
3 Cheeses house pickles, chutney, local honey, french bread   14.00
Grilled Local Squid Salad harissa, heirloom tomatoes, green olives, capers, grilled bread   12.00
Shrimp-Yucca Fritters garlic-lime aioli, curtido   9.00
Memphis Style Dry Rubbed Ribs side of housemade barbeque sauce(sgl bone) 3.00(half rack) 15.00(whole rack) 27.00

Soup & Salads

Add Grilled Shrimp $3 Each, Add Grilled Chicken $6, Add Grilled Steak $6

BLT Wedge Salad bacon, iceberg, cherry tomatoes, sherry bacon dressing   9.00
Grilled Steak Salad bibb lettuce, avocado-hearts of palm tomato salad   13.00
Mixed Greens garlicky croutons, honey—marjoram vinaigrette   7.00
Poached Salmon Salad bibb lettuce, pickled red onion, avocado, sweet tomatoes   13.00
Burrata-Grilled Artichoke Salad arugula, smoked tomato pesto   12.00
Chilled Potato-Leek Soup truffle-chive crema cup 4.00bowl 7.00

Sandwiches, Pastas And Such

Sandwiches Served With Choice Of Mixed Greens Or House Cut Fries. Add Gouda Fries To Sandwich $3

Buttermilk Fried Chicken heirloom tomatoes, corn piccalilli, house ranch dressing, bacon   12.00
Veggie Burger fresh basil, burrata, smoked tomato jam, ciabatta roll   11.00
House Smoked Pulled Pork bbq sauce, coleslaw   12.00
Fresh Ground Burger grilled onion, american cheese, iceberg lettuce, special sauce, soft potato bun   9.00
double down   4.00
Old School Pressed Cuban house smoked pork, ham, swiss cheese, pickles, mustard   12.00
Tagliatelle leeks, mushrooms, white wine, butter, garlic   16.00
Bucatini Di Mare scallops, clams, shrimp,mussels, calamari, tomato, shallots, fresh herbs   26.00
Orecchiette fennel sausage, rapini, parmesan   18.00
Grilled Flatbread Of The Day please ask your server   
Fish Tacos curtido, avocado, lime-garlic aioli   12.00

Dinner Entrees

Served After 5pm

Surf & Turf Mixed Grill grilled sirloin, new bedford scallops, sauce verte, spring vegetables   27.00
Pan Seared Boston Red Fish green olive-orange relish, baby chickpea-tahini salad, garlicky spinach   21.00
Crispy Skinned Salmon sweet tomato-olive salad, rapini   23.00
Grilled Pork Chop mustard seed pickled peaches, blue cheese buttered corn on the cob   23.00
Vegan Crepes summer vegetable ratatouille, yellow tomato sauce   18.00
House Smoked BBQ Chicken oma’s potato salad, watermelon   18.00

Sides

Hand Cut French Fries    6.00
Hearts Of Palm Salad    6.00
Oma’s Potato Salad    5.00
Grilled Escarole with pickled currants   6.00
Summer Vegetable Ratatouille    6.00
Pickled Peaches    5.00
Sauteed Spinach    6.00
Garlicky Rapini    6.00
Watermelon    3.00
Sweet Tomato-Olive Salad    5.00
Baby Chickpea-Tahini Salad    6.00
Corn On The Cob, Blue Cheese Butter    5.00
Corn Piccalilli    4.00
Curtido    4.00

Dessert $7

Grilled Sweet Peaches frangipane, sweet cream ice cream, averna caramel   
Flourless Chocolate Nemesis Cake raspberry port sauce, sweet cream ice cream   
Sweet Ricotta Pie dark chocolate ganache, toasted hazelnuts   
Sorbet Of The Day    

Barbeque Brunch

Raw Bar

Oysters Of The Day   (1/2 doz) 15.00
Shrimp Cocktail   ea 3.00
P.W.’s Little Neck Clams   (1/2 doz) 11.00

Small Plates & Salads

Griddled Banana Bread bourbon whipped cream, candied pecans, fruit   9.00
Fried Oysters fresh shucked oysters, cherry pepper tartar   15.00
Mixed Greens cornbread croutons, old bay vinaigrette   7.00
Crispy Fried Thai Wings aromatic herbs   10.00
BLT Wedge Salad bacon, iceberg lettuce, cherry tomatoes, sherry bacon dressing   9.00
Brunch Banana Split grilled banana, greek yogurt, granola, fruit, honey   9.00

Entrees

BBQ’d Steak Tips & Eggs garlicky greens, home fries, brioche toast   15.00
Old School Pressed Cuban house smoked pork, ham, swiss cheese, pickles, mustard   12.00
Pulled Pork Hash beans, collards, two eggs, griddled cornbread   12.00
Bacon Bacon & Eggs applewood bacon, house smoked bacon, smoked home fries, brioche   11.00
Brunch Skillet tomato, smoked onion, sweet peppers, potatoes, 2 eggs, gouda, grilled bread   12.00
House Smoked Ribs Breakfast 1/3 rack o’ ribs, garlicky greens, two eggs, griddled cornbread   14.00
House Smoked Salmon vermont goat cheese, toasted bagel, hard boiled egg, capers, red onion, tomato   14.00
Sweet Peach-Mascarpone Stuffed French Toast bourbon whipped cream   12.00
Windsor Sandwich housed smoked pork shoulder, fried egg, american cheese, bbq sauce, english muffin with home fries or salad   8.00
Spinach-Tomato Omelette goat cheese, smoked onion, mixed greens   11.00
Brunch Burger bacon, fried egg, american cheese, special sauce, lettuce, soft potato bun   11.00
double down add   4.00

Sides

House Cured Slab Bacon    6.00
Pulled Pork    6.00
Grilled Banana    4.00
Single Rib    3.00
Pulled Pork Hash    6.00
Single Egg    1.50
Toasted Bagel    3.00
Watermelon    3.00
Griddled Cornbread    3.00
Applewood Bacon    5.00
Smoked Home Fries    4.00
Granola    4.00
Greek Yogurt    4.00
Fruit Cup    6.00

 

Lite N’ Easy

Pimm’s Cup pimms, cucumber, lemon, ginger ale   8.00
Sangria tempranillo wine, brandy, orange liqueur, orange & lemon juice, fruit slices   8.00
French 75 gin, lemon, sugar, bubbles   8.00
Persian Bellini peach puree, apricot brandy, bubbles   8.00
Pompeii campari, averna, meletti, prosecco, soda, orange bitters   10.00

Tall & Short

Old Tom Collins hayman’s old tom gin, lemon, sugar, soda   8.00
Cucumber Rose vodka, cucumber, lime, sugar, soda, rosewater   8.00
Salt Marsh gin, grapefruit juice, peychaud’s bitters, angostura bitters, salted rim   8.00
Mint N’ Ginger gin, ginger syrup, mint, lemon, soda   9.00
La Paloma lunazul blanco tequila, grapefruit juice, lime juice, soda, pinch o’ salt   8.00
Stone Rose laird’s applejack brandy, lemon juice, housemade grenadine, ginger beer   9.00
Apricot Sour apricot brandy, lemon juice, lime juice   8.00

Some Like It Hot

Hot Toddy jameson irish whiskey, honey, hot water, cloved lemon   9.00
Hot Buttered Dickel george dickel #12, demerara syrup, hot water, butter, grated nutmeg   9.00
Keoke Coffee brandy, luxardo espresso, dark crème de cacao, coffee   8.00
Spiced Hot Port ruby port, sugar, allspice, cloved lemon   8.00

Up

Ghost Of Mary essence of bloody mary , citron vodka, housemade pickle   9.00
El Mariachi lunazul blanco tequila, agave nectar, aperol, grapefruit juice, lime, grapefruit bitters   9.00
Cranberry Pomegranate Lemon Drop citron vodka, cranberry juice, housemade grenadine, lemon juice   9.00
Mr. Grant old overholt rye, meletti amari, carpano antica, jerry thomas’ decanter bitters   10.00
Contreras del maguey vida mezcal, green chartreuse, lime juice, campari   12.00
Left Bank gin, st. germain elderflower liqueur, sauvignon blanc   10.00
Uptown Sidecar remy martin v.s.o.p cognac, cointreau, lemon juice, sugared grenadine rim   11.00
Kentucky Waterfall four roses yellow bourbon, cardamaro, cinnamon syrup, old time aromatic bitters   9.00
Mexican Radio lunazul blanco tequila, patron xo, orange curacao, mole bitters   9.00
Starf*cker svedka vanilla, svedka orange, parfait amour, lemon juice   9.00
Apple Ginger Martini laird’s applejack brandy, citron vodka, mathilde poire, apples, ginger, lime, demerara sugar syrup   10.00

Shots And Combos

Lenny pbr tallboy, four roses borubon   8.00
Sqiggy little buddie, fernet   7.00
Border Town Completo negra modelo, lunazul blanco, sangrita   10.00
The Hadron Collider murphy’s irish stout, jameson irish whiskey, bubbles   10.00
Hostile Take-Over green chartreuse mist, cambridge brewing company seasonal   10.00

Draft Beer

Ommegang Witte    6.75
Ommegang Belgian Pale Ale    6.75
Dogfish 60 Minute IPA    6.75
Pretty Thing’s Jack D’Or    7.00
Cisco Whale’s Tale Pale    5.50
Smuttynose Old Brown Dog    6.25
Victory Prima Pils    6.25
Cambridge Brewing Company Seasonal    5.50
Rapscallion Lager    5.50
Harpoon Seasonal    
Peak Organic IPA    6.00
Murphy’s Irish Stout    6.00

Bottles & Cans

Allagash White    7.00
Lagunitas I.P.A.    6.00
Wachusett Blueberry    5.50
Stella Artois    5.50
Julius Echter Heffe-Weissen   (16.9oz) 8.50
Chimay Rouge    10.00
Duvel    10.00
Schneider Weiss Aventinus Doppelbock   (16.9oz) 12.00
Young’s Double Chocolate Stout    6.50
Negro Modelo    5.25
Budweiser    3.50
Amstel Light    5.25
Pabst Blue Ribbon    3.50
Narragansett   (16oz) 3.50
Miller High Life    3.50

Late Nite Menu

Raw Bar

Oysters Of The Day   (1/2 doz) 15.00
Shrimp Cocktail   ea 3.00
P.W.’s Little Neck Clams   (1/2 doz) 11.00

Salads

Mixed Greens garlic croutons, dijon vinaigrette   7.00

Snacks & Starters

3 Cheeses house pickles, chutney, local honey, french bread   14.00

Sandwiches & Such

Sandwiches Served With House Made Pickles And Chips

Pulled Pork old school coleslaw, chips, sesame bun   10.00
PBR Pearl Hot Dogs pickled mustard seeds, red onion, martin’s potato bun sgl 5.00two 9.00
Old School Pressed Cuban house smoked pork, ham, swiss cheese, pickles, mustard   12.00
Grilled Cheese & Heirloom Tomato cheddar, red onion, brioche   9.00
Flatbread Of The Day    

Wine By The Glass

White

Michel Delhommeau, "St. Vincent" Muscadet, Loire, 2010    9.00
Huber, Hugo Grüner Veltliner, Austria, 2010    9.00
Novellum, Chardonnay, Languedoc, 2010    7.00
Qupe, Chardonnay, Santa Barbara, 2010    12.00
Charles Smith, Kung Fu Girl Riesling, Washington, 2010    9.00
Villa Del Borgo, Pinot Grigio, Friuli, 2010    8.00
Kim Crawford, Sauvignon Blanc, New Zealand, 2011    10.00

Red

Byron, Pinot Noir, Santa Barbara, 2010    11.00
Casa Lapostalle, Cabernet Sauvigon Cuvee Alexandre, Chile 2006    12.00
Gerard Bertrand, Corbieres (Gren/Syr/Mourve), Languedoc, 2009    9.00
Catena, Malbec, Mendoza, 2008    10.00
Cusumano, Nero D’avola, Sicily, 2010    8.00
Peter Lehman, Shiraz, Barossa, 2008    8.00

Sparkling

Segura Viudos, Grand Reserva Cava    9.00
Nino Franco Prosecco Rustico, Veneto    10.00

 

Abigail's
291 3rd St
Btwn Binney St & Linskey Way
(617) 945-9086
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